① 介绍特色小吃的步骤英语作文
Spicy potato chips
Raw materials: potato, chili powder, cumin powder, pepper powder, salt, sugar, vegetable MSG, black and white sesame (cooked), oil, sesame oil
practice:
1, peeled and cut into potatoes, boiled in boiling water, you can remove, control the water to cool.
2, take empty bowl into the whole of paprika, salt, sugar, vegetable MSG, half of the pepper powder, with hot oil pouring incense, after pouring a little oil, pour in half a cup of boiling water, stir well.
3, the potato chips into the seasoning bowl, each covered with spicy sauce, into the plate, then sprinkle the other half of pepper and cumin powder, then sprinkle black and white sesame seeds, you can.
② 有关泉州小吃作文英文版300字左右
美味的小笼包
常听人们说小笼包美味可口,我却从没尝过,也不知是啥味道.这天下午,爸爸妈妈带我来到小笼包子店让我开开眼界,饱饱口福.那天终于如愿以偿了.小笼包一个个白生生,皮薄薄的,里面好象有一包汁水在,小笼包小巧玲珑,形似宝塔,呈半透明壮,晶莹透黄,宝塔顶上一阵阵香气随风四溢,形状也和包子差不多,难怪叫小笼包.小笼包以上一般都是一笼里面有十个,每个都是圆鼓鼓的像一个个小雪球似的,只不过上面有一个凹凸不平的地方,还没上来我就被这香气熏得如痴如醉了.真恨不得把整个蒸好的小笼包一口吞掉. 一笼小笼包上来了,我坐在椅子上,刚蒸完的小笼包发出了一丝淡淡的香气息.一闻到这种香气息,我就忍不住要去大口大口的吃它了.刚夹起一个 “小胖墩”塞进嘴里,它就开始反 抗. 我这时肚子正饿得咕咕叫,恨不得将嘴巴变大,把四笼小笼包一口吞下去.于是我就用筷子小心翼翼地夹起小笼包,因为轻咬了一小口,汁水就像千军万马往我嘴里奔跑.我把它沾一点醋,轻进我的嘴里,肉馅又松又软,只要一嚼,它的肉就一下子松了下来,鲜美无比 妈妈说：“吃小笼包应该先醮点醋,轻轻咬一个洞,把里面鲜美的汤汁吸干,再吃皮和肉.小笼包的美味精华就在汤汁里.我按照妈妈的方法吃,汤汁鲜、皮薄肉嫩,真是好吃极了.果然,小笼包一会儿不吃不知道,一吃忘不了.我狼吞虎咽地吃了起来.它的肉非常十足,咬一口鲜鲜的,浓浓的,咸咸的,让你吃了还想吃.于是我又缠着妈妈去买一客,当阿姨笑盈盈端来后,我又怎能放过呢?吃了一个又一个,在吃得满口流香,砸咂嘴,不住称赞道：“美!真是美味之极.”一眨眼,又被我消灭了,摸了摸鼓鼓的小肚子,添添嘴,余兴未了. 怎么样,心动了?西东不如行动,去吃吃你们家乡的小笼包吧!
英语版：The delicacy of the small steamed bun Often hear people say the small steamed bun is delicious, but I've never tasted, also don't know is what taste. This afternoon, the father mother took me to the small steamed stuffed buns shop let me open mind, full the luck to eat STH delicious. That day finally arrives. The small steamed bun a BaiShengSheng, skin thin, it seems like a pack of juices in, the small steamed bun is small and exquisite, looks like a pagoda, translucent strong, glittering and translucent through yellow, on top of the pagoda with the wind waves of fragrance 4 excessive, shape and steamed stuffed bun about, no wonder that the small steamed bun. The small steamed bun above are generally a cage there are ten, each is like a light snow ball of bulging like, but it has an irregular place, haven't come up I was this smell like fumes. Wanted to put the whole steamed the small steamed bun a swallow. A cage the small steamed bun came up, I sit in a chair, just steamed over of the small steamed bun issued a faint fragrance breath. A smell this kind of sweet breath, I cannot help to pull at eat it. Just pick up a small "PanDun" tucked into his mouth, it begins to the fight. I then stomach is growling, very anxious to will become big mouth, four cage the small steamed bun a swallow. So I use chopsticks carefully clip small steamed bun, because a small bite the mouth, juices like an army to run in my mouth. I put it on a bit vinegar, light into my mouth, meat and loose and soft, as long as a chew, its meat are suddenly loose down, is delicious and clinking mother said: "eat small steamed bun should first Jiao some vinegar, gently bite a hole, the delicious soup blot inside, then eat skin and meat. The small steamed bun delicious essence in the soup. I according to the mother's method, eat fresh soup, thin skin tender meat, is really terrific. Sure enough, the small steamed bun a while don't eat not to know, eat forget. I wolfed down up. It's very real meat, a bite of fresh fruit, thick, salty, let you eat also want to eat. So I also bothering my mother to buy a guest, when aunt XiaoYingYing carry to come to, I how can pass? Eat and eat, in full flow sweet, smashing licking not praise, way:" beautiful! Is really delicious pole. "The blink of an eye, and I destroyed, touched the bulging belly, add more mouth, YuXing contrite. How, has a crush?! East than action, to eat your hometown of small steamed bun!
肉骨头粥
我只吃过一次肉骨头粥. 那是江南冬日的一个星期日的早晨,一向节俭的舅母突然提出带我去吃肉骨头粥.我受宠若惊,一路屁颠屁颠地紧跟在她身后,生怕她又突然改变主意. 沿着青石板路,穿过熙熙攘攘的菜市,拐进一条小巷.远远看见一个小铺子飘出阵阵白雾,还听到铁勺敲锅沿的声音.舅母领着我走进这间铺子,铺子里已经座无虚席.大家都在唏哩哗啦地喝这叫肉骨头粥的东西,好象这东西真的很好吃. 老板娘把我们领进里间的灶旁,满脸歉意地说：“就在这里吃吧.”老板娘是一个40来岁的女人,头发齐耳,一丝不苟地用黑色的发卡别在耳后.我生怕舅母临阵脱逃,赶紧自做主张说：“可以可以.”结果招来舅母两个白眼.“好吧,来一碗肉骨头粥.”老板娘一手抄起大铁勺,一手揭开大锅盖,顿时一股热浪席卷着肉粥的香味扑鼻而来.她用大铁勺在锅里搅了搅,盛了一大碗粥递给我.这碗粥是灰白色的,米已经煮得不见原形,粥面上还点缀着几小块肉骨头.我小心翼翼地尝了尝,嗯,香香糯糯,黏黏呼呼.真的不需要“吃”,只要喝就行了.我就这样站在大灶旁,端着大碗,呼啦呼啦地喝着有生以来第一次肉骨头粥.最后还像小狗一样把那几块肉骨头啃得干干净净.那碗粥花了舅母5分钱. 后来,舅母告诉我,煮肉骨头很麻烦.先要把肉骨头(连着些肉的骨头)煮上几小时,然后再把新米淘好放进去,再煮.不能煮焦,关键是要掌握火候,细火慢熬才行.最后放上盐和味精.所以,一般家庭是不做肉骨头粥的,费时费力还不经喝.她还警告我,街上的肉骨头粥不能多吃,因为有的老板为省钱把客人吃过的骨头,又重新放进锅里煮.也不知她说的是真是假.反正从那以后,我再也没有吃过肉骨头粥,不是因为害怕不卫生,而是口袋里的钱还不够分配的呢. 不过,我还是经常到那家肉骨头粥铺去,主要是想看看她们怎么处理吃完的骨头的.可老板娘好象明白我的意图,总是笑眯眯的招呼我：“小姑娘,来吃一碗啊.”然后,我撒腿就逃.
英语版：Meat bones porridge I only had a meat bones porridge. It is a winter south on Sunday morning, always frugal aunt suddenly put forward to take me to eat meat bones porridge. I'm flattered, all the way to the fart dian fart to follow behind her, for fear that she and suddenly change his mind. Along the green flag road, through the bustling vegetables city, turn into an alley. Far from a small workshop saw savoir the white mist, also heard iron spoon knock the voice of the pot. Her aunt took me into this workshop, the shop is completely full. Everyone in a: hey li hua to drink this call meat bones porridge thing, as if this thing is really nice. Wife of shop-owner take us into an inside of the kitchen, a full face of apologized to say: "is here to eat." Wife of shop-owner is a 40 years old woman, hair's ears, scrupulously with black hairpin don't behind their ears. I fear retired from her aunt, hurriedly since the family zhang said: "can you can." Results bring her aunt two white eye. "Well, to a bowl of porridge meat bones." Wife of shop-owner a handwritten up big iron spoon, with a big pot opened, suddenly a cold heat wave swept across the flesh congee fragrance pubi. She use big iron spoon in a pot, stir the mixture, and put a big bowl of porridge gave it to me. The bowl is gray, rice has cooked too see prototype, porridge surface with a few small also meat bone. I carefully tasted the, well, sweet sweet waxy waxy, the sticky shout. Don't really need to "eat", as long as the drink will do. I so stood in the hot water stoves, took the bowl, shout shout to drink.for the first time meat bones porridge. The puppy like that a few pieces of meat hone clean. The bowl spent her aunt 5 cents. Later, her aunt told me, cooking meat bones is a lot of trouble. To meat bones (with some meat bones) cook up a few hours, and then put the new m tao well put in, and cook for another. Can't cook coke, the key point is to grasp the heat, and XiHuo slow have to just go. Finally put salt and MSG. So, the average family is not do meat bones porridge, time-consuming is not the drink. She also warned me, the meat bones porridge cannot eat more, because some of the boss to save money by guests had bones, back into the pot cooking. Also don't know she said is true or false. Anyway, after that, I never ate meat bones porridge, not because of health, but enough money in the pocket of distribution? But still, often to the meat bones porridge to shop, main is to see how they handle finish eat of the bone. But the wife of shop-owner seemed to understand my intention, and is always smiling hello I: "little girl, to eat a bowl of ah." And then, I cut and run.
③ 英语作文关于中国小吃的
你自己的作文自己写，自己的事自己做
④ 英语作文制作美食不少于50字
还有一次放学的时抄候，下起了大袭雨，妈妈来到学校接我回家。在回家的路上，妈妈把伞偏向我这边，自己却被淋到了，我发现了，就把伞扶正一些，可妈妈又偷偷地把伞偏我这边，还说：“诗雪真乖，懂得心疼妈妈了。”我们回到家后，妈妈的衣服湿了一大片，由于淋凉了，妈妈忍不住打了几个喷嚏，我赶紧拿来手巾给妈妈擦，妈妈接过手巾，甜甜地笑了。
⑤ 以中国的街头小吃为话题写一篇英语作文
I usually eat at the food stand. I also like to try different stands to satisfy my taste buds, for there's a great variety of the food they offer. Besides, for a student like me, the food there doesn't cost me a lot so that I usually eat to my heart's content.
I think the sanitary condition at the food stand leaves much to be desired. From my own experience, the food at the food stand is mostly unclean you are likely to get sick e to the poor sanitary condition. In hot weather, food easily goes foul if it is not kept properly. I once got a serious loose bowels after eating a bowl of beef noodles at a food stand. This miserable experience has kept me from eating there for quite a long time.
⑥ 小学英语作文告诉她你喜欢美食以及原因,不少五句话
It is necessary to keep a balanced diet if you want to keep healthy.You'd better eat enough vegatables which contain rich vitamin,proper meat is needed,too.Avoid fried or toasted food,esbecially too much KFC or Macdonald 's junk food .It is important to do regular exercises,such as running or playing badminton.Keeping high mood is good for mentally health.We should renew our spirits and release our stress,so that we have a good attitude towards life.To enjoy our beautiful life,we must be bound to keep healthy.
⑦ 小吃 英语作文
Raw to fry Shanghai pastry that the steamed bun can be said to be indigenous, it is said that has already had a history of more than one hundred years. It fries uses to be fresh meat and pork skin freeze at the half the intersection of flour and newspaper that ferment while being raw, put, fry while being oily on pan several rows of, will drench several cold water in the course of frying and making, it is crowned with success to sprinkle chopped scallion and sesame finally.
⑧ 关于著名小吃的英语作文，
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines. Influenced by its position just south of the Yangtze and at the mouth of the Huangpu, the region abounds in a selection of freshwater fish and shellfish. Dishes from this area are lightly and delicately seasoned. Shanghai's people have a 'sweet tooth', and more sugar is used in Shanghai than in any other part of China. Shanghai's neighbors also contribute to the diversity of the area's cuisine: Hangzhou, known for its West Lake carp; Zhejiang to the west, for its vinegar; and Shaoxing, for its warmed rice wine.
上海食品
上海拥有中国最好的和最有特色的菜系之一。其位置的影响只是长江以南，并在黄浦口，该地区盛产精选的淡水鱼和贝类。该区域菜肴精心调味。上海的人有“爱吃甜食”，而更多的糖是用在上海比在中国的其他部分。上海的邻居也有利于该地区的美食的多样性：杭州著名的西湖鲤鱼;浙江西部，其醋;绍兴，其温暖的米酒。
陕西特色小吃
The Shaanxi characteristic snack
1.羊肉泡馍
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi’an . You have to break the steamed bread into small pieces and add other material. Then drink a small bowl of fresh soup , you will find the fragrance mouthful, long aftertaste. There is varies material in it , such as green onion(青葱), garlic(大蒜), coriander（香菜）, red brown beef and mutton and so on . It is very delicious .
它是最有名的小吃在西安之一。你必须打破馒头切成小块，加入其他材料。然后喝一小碗高汤，你会发现余香满口，回味悠长。有不同的材料在里面，如葱，蒜，香菜，红褐色的牛羊肉等。这是非常美味。
2.镜糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi’an; Its making process is very simple . First ,choose high quality glutinous rice flour and put it into a small wooden steamer , second, sprinkle with some red or green bean as an auxiliary material, then stove it over steam blown; The feature is , white color, small and round, rather like a small mirror, hence it’s called ‘mirror cake’;
木笼镜糕是一种传统小吃在西安;它的制作过程非常简单。首先，选择优质糯米粉，放入一个小的木制蒸笼，第二，撒上一些红色或绿色的豆作为辅助材料，然后炉子过来的蒸汽吹;其特点是，色白，小而圆，而不是像一面小镜子，因此它被称为“镜饼”;
⑨ 怎样用英语介绍一些小吃
首先，你要先了解，你要介绍小吃的英文名字，我列出的是上海和北京的，后面写了短短小段文章，望采纳，谢谢
上海
油条 Fried bread stick
水饺 Boiled mplings
馒头 Steamed buns
豆浆 Soybean milk
稀饭 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
红豆糕 Red bean cake
绿豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小笼包 Small stuffed buns
汤包 Steamed buns/mplings
锅贴 Pot sticker
北京
驴打滚 soybean cake
艾窝窝 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜丝排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黄 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
馓子麻花 Crisp noodle
萨其马 Caramel treats
焦圈 Fried ring
糖火烧 Sweetened baked wheaten cake
豆馅烧饼 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the “The Most Delicious Dish under the Heaven.” It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鸭被誉为“天下最美味的菜”，它具有金棕色和酥脆的鸭皮，柔嫩有浓郁香味的鸭肉，使其在国内外享有盛名。
另一个小吃没有烤鸭那么名扬中外，也没有其它大菜那么排场，但也属于很有特点，能震住老外的小吃了：驴肉火烧！
Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
“驴肉火烧”是流行于中国北方的一种小吃。起源于河北省保定市。把驴肉剁成小块加在烤馍之间，有点像中式汉堡啊！红色的驴肉香而不腻，是小吃也是当地的早餐。
西方人吃肉多，也有意大利面中常见的肉丸子。不过个头可赶不上中国的狮子头啊！