英语作文红烧肉

1. 红烧肉的文化英语介绍

Please help translate the Chinese cookbook according to the practice of Chinese menu, braised pork are as follows:
1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.

2. 红烧肉英语作文还要中文翻译

红烧肉
Pork
braised
in
brown
sauce
我最喜欢的菜肴，恐怕非红烧肉莫属了，不管去哪家饭店，只要有红烧肉，我就会让爸爸妈妈点一份。当然，最好吃的还是“老妈红烧肉”。
I
love
the
dishes,
I
Braised
pork
in
brown
sauce
must
go,
no
matter
where
the
hotel,
as
long
as
I
can
Braised
pork
in
brown
sauce,
let
mom
and
dad
a
little.
Of
course,
it
is
best
to
eat
or
mom
Braised
pork
in
brown
sauce".
红烧肉是妈妈的看家绝活，在我的要求之下，妈妈一大早就大显身手。先从冰箱里拿出五花肉，把肉利索地切成一块块的，再把肉放在滚烫的热水里，烫去血水，捞起沥干，妈妈熟练地摆弄着……。就在我忙着记过程的时候，妈妈已经在炒锅里倒入了葵花籽油，当锅内发出“噼里啪啦”的声音时，只见妈妈迅速把肉倒入锅内，上下翻炒，炒至肉色变得酥黄，再逐一倒入黄酒、酱油、糖、盐、香料。妈妈还特意撒了一把桂花呢！这是因为我想让传统红烧肉带有桂花的甜香味儿。
Braised
pork
in
brown
sauce
is
the
mother
of
the
housekeeping
skills,
at
my
request,
the
mother
in
the
early
morning
display
skills
to
the
full.
Take
the
pork
from
the
refrigerator,
put
the
meat
neatly
cut
into
pieces,
then
put
the
meat
in
hot
water,
hot
to
bloody,
picked
up
the
drain,
the
mother
skillfully
played.......
Just
when
I
was
busy
making
process
when
the
mother
has
poured
into
sunflower
oil
in
the
wok,
when
the
pot
issued
a
"crackling"
sound
when
I
saw
my
mother
quickly
put
the
meat
into
the
pot,
stir
fry
up
and
down,
the
flesh
becomes
crisp
yellow,
then
pour
Yellow
Wine,
soy
sauce,
sugar
and
salt
and
spices.
Mother
also
specially
cast
a
sweet
scented
osmanthus!
This
is
because
I
want
a
traditional
Braised
pork
in
brown
sauce
sweet
osmanthus
fragrance.
然后，妈妈马上把开关升至大火，盖上锅盖，铲一铲，再用小火焖一会儿。肉香已经迫不及待地从锅子里钻出来了！香气四溢，美味的红烧肉“新鲜出炉”了！妈妈一开锅盖，哇，一股甜甜的肉香味扑鼻而来！肉块亮晶晶的，透着诱人的光泽。我迫不及待地夹起一块先尝了一口，味道真好，滋味独具一格，酥而不烂。“太好吃了！妈妈，你做的比大饭店的还好吃！”我边吃边夸妈妈。只见妈妈得意地笑了。
Then,
the
mother
immediately
switch
to
the
fire,
cover
the
lid,
a
shovel
shovel,
with
small
fire
stew
for
a
while.
The
meat
has
been
eagerly
drill
out
from
the
pot!
Fragrant
and
delicious
Braised
pork
in
brown
sauce
"freshly
baked"!
My
mother
opened
the
lid,
wow,
a
sweet
smell
of
meat!
Meat
is
sparkling,
with
attractive
luster.
I
can't
wait
to
pick
up
a
piece
of
taste
a
mouthful,
good
taste,
unique
flavor,
crisp
but
not
bad.
"It's
delicious!
Mom,
you
do
better
than
the
big
hotel!"
I
ate
and
ate
my
mother.
I
saw
my
mother
smiled
proudly.
午餐时，我三口两口就把一碗红烧肉消灭了。我在厨房里还发现了一本《学做红烧肉》的书，原来，妈妈为了满足我这个“食肉兽”的口味，还特意买书学习。嗨，难怪妈妈做的红烧肉这么好吃呢！
At
lunch,
I
three
in
two
put
a
bowl
of
Braised
pork
in
brown
sauce
eliminated.
I
found
a
Book
of
"learning
to
do"
book
Braised
pork
in
brown
sauce,
in
the
kitchen
originally,
mother
in
order
to
meet
the
"carnivore"
taste,
but
also
specifically
to
buy
books.
Hey,
no
mother
do
so
delicious
Braised
pork
in
brown
sauce!

3. 用英文翻译红烧肉的做法

Please help translate the Chinese cookbook according to the practice of Chinese menu, braised pork are as follows:
1, buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness), but whatever aspect,
2, a pot of oil (more), in sugar (sugar) can also be a spoon (more), Fried to paste (this should be in take pot, smoke, don't be afraid. Cut into thick slices meat and seasoning (the ginger, disc (not crush garlic), cinnamon, dry chili, octagon, orange peel (cna), three minutes, then stir and fire into a deep red meat,
3, add salt, a spoon, vinegar, sugar, 1/5 spoon half spoon, mirrin two spoon, chicken broth, half spoon (cold) can also be covered meat 3 millimeter, boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours, this should be a little soup and sticky (if the soup too much can collect soup, but to fire at), stood beside join green pepper (not very fat that bell peppers, can add parsley), then taste appetite, stewing 3 minutes.
希望我的回答对你有帮助

4. 红烧肉的英语作文怎么写，谢谢

bouilli 英['bu:ji:] 美['bu:ji:]
n. <法>红烧肉; 清煮熟肉;
[例句]A giant bowl bouilli from my sister& being a carnivore as I am, gaving a mouthful of pork is second only to being in paradise.
对像我这样的食肉动物老说，吃一专大口红烧猪肉仅次于活在天堂。属

5. 红烧肉英文

还能再一次遇到吗？
从成立之初到此刻，30年过去了，他所捐赠的钱物，总数约100亿港元

6. 红烧肉英文

腔有免费的视频可以学这个的
这么一类比，我就更明白了教练的意思。呛

7. 红烧肉 英文怎么说

Bouilli；saut。

红烧肉是抄一道著袭名的大众菜肴，属于热菜。其以五花肉为制作主料，最好选用肥瘦相间的三层肉（五花肉）来做，做法多达二三十种。

红烧肉的烹饪技巧，锅具以砂锅为主，做出来的肉肥瘦相间，香甜松软，入口即化。红烧肉在我国各地流传甚广，具有一定的营养价值 。

(7)英语作文红烧肉扩展阅读：

制作提示：

红烧肉的做法各地也会稍有不同。南方习惯用酱油（老抽）调色，而北方则偏爱炒糖色儿。

原料一般选用上好五花肉（所谓上好五花肉要层次分明，一般五层左右为佳，故名“五花肉”），或者“坐臀肉”（即后臀尖）。可放入白菜、豆腐、土豆、胡萝卜等蔬菜一起煮炖，能变化出多种好吃的炖肉菜。

炖肉时最好用冰糖，比白糖做出来的颜色要亮，好看，而且口感也更好。

8. 红烧肉的做法英文版

To make red meat, you need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, eight jiao, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce.

9. 怎么用英文表达红烧肉

red-cooked pork