⑴ 英语作文你去餐馆如何点餐40词
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⑵ 英语作文 （我理想的餐馆）
My Ideal Restaurant.
First of all, it’ local, within walking distance of my house. But not too near, I don’t want to walk past it every time I pop out for a pint of milk, or see it every morning with its hair in curlers. Between 10 and 15 minutes walk is about right, so I can work up an appetite on the way, walk off the meal on the way back. Because I like a glass or three with my supper, it can’t be somewhere you have to drive to.
The owner should spend most of his/her time and energy on the premises, so it cannot be a chain. From Alfredo’s in Essex Rd (now the excellent S&M) serving egg, sausage and chips, right up to Raymond Blanc at Le Manoir, there is no substitute for having your actual Patron sur les premises, keeping a beady eye.
The reception must be good. That includes everything from appearing to be pleased to see you, to taking your dripping coat or showing you where you can hang it, having a table clean and ready – especially if you’ve booked - and bringing you a menu swiftly. I don’t just go to a restaurant because I’m hungry – I go because I have an hour before my next appointment; want to sit down; get out of the rain; undertake some emergency grooming in the Ladies; talk to my friend; read my paper; write in my notebook; take my shoes off; have a pee or meet somebody. While in the joint, I want to be looked after.
The toilets are spacious and clean, with mirrors to suit all heights, and real towels. Not paper (environmentally dodgy) not hot air (ditto and time consuming) proper towelling. There’s sufficient space in the cubicles for me to change my clothes. If I want to.
I don’t care how fancy or basic it is, or whether the table is covered in a cloth or formica, in my ideal restaurant the table never shows evidence of previous meals. In a busy and popular place, where the table has just been vacated, of course I don’t mind waiting for it to be cleared. But in a half empty restaurant, tables left uncleared for more than a few minutes is a Very Bad Sign, and so is a table that looks cleared, but turns out to have sticky bits of old tomato sauce or sugary drinks on the table, which get on my cuffs, my wrists and my nerves. Yes, World Café, Crouch End, London, I’m talking about you.
My ideal restaurant bans smokers, only uses white china, is generous with the napkins and makes no charge for iced water or bread on the table. Glassware and cutlery sparkle, tables do not wobble, background music is soft enough to allow conversation, staff are friendly and professional.
Not too friendly, mind. I don’t want to know their names or their life stories. I don’t want them to touch me. I don’t want them to sit down at the table with me and be my friend. In my ideal restaurant, the staff know the menu because they eat there themselves so are able to tell me what dishes are like and explain anything I don’t understand. They take my order swiftly and cheerfully. They wear clean overalls or aprons, have clean fingernails and flat shoes, because they dart about a bit, you know, fetching and carrying.
The food in my ideal restaurant (you wondered when I was getting to that, didn’t you ?) is exactly as described on the menu. Hot food is piping, cold food is fridgy. Everything is fresh and made on the premises. The menu – which is never very long - features lots of fish, a good selection of vegetables, and some familiar surprises. I mean things like cabbage and welsh rarebit - traditional dishes which rarely appear on menus. There is no children’s menu and pushchairs, buggies and prams are not allowed inside. Children themselves are welcome, as long as they are prepared to eat real food and behave. Nothing is burned, or raw when it shouldn’t be, and every plate arrives within15 minutes of ordering. My satisfaction is checked. Once. Between 2-5 minutes after I have started eating. After that I am left alone until I have finished eating. If I put my knife and fork down, but there is food left on my plate, the staff ask me if I have finished before whipping the plate away. They clear dishes within five minutes of finishing.
While attending to my every whim, and laughing at all my jokes, staff in my ideal restaurant never fill my wine glass for me. They don’t know who’s driving so they keep their mitts off my Chateau de Plonk. They always ask me if I want dessert, and the dessert menu always includes something made with real, dark chocolate. They bring the bill soon after I ask for it, and always make it clear if service is included. They do not do that sneaky thing (yes Tas, The Cut, London, SE1, I have not forgotten) of adding in the service charge then leaving the bill “open”.
Of course my ideal restaurant does not – and never could – exist, but even so, I am prepared to devote the rest of my life to looking for it.
⑶ 关于介绍餐馆的英语作文
自己改动一下就行了,进“人人听力网rrting”搜英语作文，
·小学英语作内文容
&$%·初中英语作文
·高中英语作文
·大学英语作文
·考研英语作文
·中考英语作文
·高考英语作文
·英语四级作文
·英语写作资料
·
~GRE作文
·留学文书写作
·雅思考试作文
·英语六级作文
这里有近两千篇英语作文，希望能帮到你，要给分喔
⑷ 发生在中国餐馆的英语作文 你和你朋友在中国餐馆 你朋友是顾客 你是服务员
“巨人学校 英语网” 里面各种英语作文 及作文素材
⑸ 发生在中国餐馆的英语作文
“巨人学校 英语网” 里面各种英语作文 及作文素材 希望对你有帮助 ~~
⑹ 介绍饭馆里多少钱英语作文
如果你想写一篇英文英语论文的话，你可以下载一个英语翻译来翻译一下，这样的话也是很方便的。
⑺ 帮忙写一段中餐厅的英文介绍
We're 100 per cent Chinese restaurant with Chinese stuffs and chefs.We provide you with traditional Chinese cuisine including Sichuan food and Shanghai food.In addition,we offer refreshments,snacks and hotpot also with Chinese characteristics.The environment is quite as well as elegant,also with Chinese style.The restaurant is surrounded by many hotels ,which is very convenient for your accomodations.We warmly welcome all guests both from home and abroad to our restaurant.
祝楼主进步！有问题还可以私聊。
要是答案还满意的话，记得采纳哦，O(∩_∩)O谢谢~！
⑻ 表哥的中餐馆英语作文
Today is my cousin's birthday,I Want to give him a watch for him.Because he often late for class, I want every day he can on time in class, need not be the teacher make stand as punishment. On the other hand, he has always wanted to have a belong to his watch. No longer worry every day with friends to class late date, and don't be punctual. Finally, I wish my cousin happy birthday, the right man