❶ 介绍茶叶的英语作文100字
你好！ 介绍茶叶的英文可以这样写，一共一百一十多个字。Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.After water, it is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy notes.Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink ring the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
❷ 求关于茶的英语作文，坐等
Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中国，茶的地位等同于西方国家的咖啡。大多数中国人都喜欢喝茶。它有益于人体健康。就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。茶的种类繁多。常见的有铁观音，普洱。茶有贵贱之分。茶在中国乃至全世界都是一门高深的学问。
❸ 英文介绍茶的短文
China Famous Tea
ABSTRACT
There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.
CLASSIFICATION OF PROCESSED TEA
A great variety of tea trees and procts can be found in the vast tea-procing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea.
Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic.
Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a comparison of flavones compounds found in different teas. A comparison of tea quality is given in Table IV.3.
Some variations in processing are as follows:
1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A small quantity is fixed by steam.
2. There are many methods for drying: pan drying, basket drying, combination of pan and basket drying, and sun drying.
3. Yellowing can be made to take place after fixing or after first firing.
4. Piling may occur after fixing or first firing, or ring fine processing.
5. Tea leaves may be cut rather than rolled.
❹ 介绍中国茶文化的英语作文（初三下册）
The Culture of The Chinese Tea
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"When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him."
— Ancient Chinese poem
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.
After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained
Chinese tea culture
Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level
Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.
That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
❺ 写篇关于茶的英语作文
说实话网络复制来的咱么这本事 Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中国，茶的地位等同于西方国家的咖啡。大多数中国人都喜欢喝茶。它有益于人体健康。就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。茶的种类繁多。常见的有铁观音，普洱。茶有贵贱之分。茶在中国乃至全世界都是一门高深的学问。
❻ 介绍中国特产茶叶 英语作文
六安瓜片
❼ 有关介绍茶的英语作文80到100词和中文翻译
Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy ring the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热来解毒，对源肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。（原创采纳喔。）
❽ chinese tea 的英文文章，介绍中国的茶文化！急！
以下是“中国”茶叶的历史：
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History of Chinese Tea
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Chinese tea consists of tea leaves which have been processed using methods inherited from China.
According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.
Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
Chinese Tea History
Tea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins'. Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.
Many different types of tea were grown ring each of the dynasties in China.
The Tang Dynasty
A list of the differing grades of tea grown in the Tang Dynasty:
Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou.
Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou.
Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou.
Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou.
Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.
Tea is made through a very long and delicate procere where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.
Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.
The Song Dynasty
Tea was an important crop ring the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.
In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:
Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.
The Ming Dynasty
Ming dynasty scholar 文震亨 Wen Zhenheng's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:
Tiger Hill Tea and Heaven Pool Tea
During this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the proction quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.
Jie Tea
Jie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.
Those from Jing Qi find it is slightly inferior.
NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.
Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.
NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.
Liu An Tea
"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen Zhenheng
Note: Liu An is a county in Anhui. Liu An tea is still proced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.
Song Luo Tea
Song Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.
There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.
Genuine Song Luo tea is proced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, e to its ease in brewing and intense aroma.
One mu = 667 square meter.
Dragon Well Tea and Eyes on Heaven Tea
Long Jing and Tian Mu may match Heaven Pool tea e to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]
Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.
❾ 关于茶的英文介绍
Have you ever wondered how the tea in your everyday cuppa gets from the plantation to your cup? Can you tell a Darjeeling from a Ceylon, an oolong from a white? Do you know why they are different?
Now you have a chance to find out everything you ever wanted to know about tea! Due to popular demand, The United Kingdom Tea Council is partnering with 2 of the country's leading experts and offering a series of one day seminars for anyone who wants to discover more about our favourite beverage.
❿ 用英语介绍中国的茶叶怎么说
Chinese tea
It is 4,000 years since the Chinese began to grow and drink tea.
There’ many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea ring breaks at offices or factories.
It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.