北京烤鸭英语作文

A. 吃北京烤鸭的英语作文拜托各位大神

Beijing Duck or Beijing Roast Duck Beijing Roast ck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking ck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast ck was made? You might want to know more about how Peking Roasted Duck is made. The cks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing cks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a ck with whole skin. First the cks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the ck by the neck, spread diluted maltose over it. Hang the ck in an airy place to dry. The stuffed ck is hung in the roaster and kettles of hot water are placed in front to fill out the ck. Proper timing and temperature are important and the ck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.

麻烦采纳，谢谢!

B. 北京烤鸭英语作文

Beijing roast ck
Beijing roast ck, Beijing Quanjude roast ck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast ck is locally rare Beijing ck made of, it is one of the world's most high-quality a ck. Legend, the pure Beijing ck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white ck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing ck has become the world's rare species, renowned overseas.

北京烤鸭

北京烤鸭，是北京全聚德烤鸭店的名食，它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。
北京烤鸭是用当地的名贵北京鸭制成的，它是当今世界上最优质的一种肉鸭。传说，这种纯北京鸭的饲养，约起源于两千年前，是因辽、金、元的帝王经常在北方的草原上狩猎，偶获此纯白鸭，后经人工饲养，一直延续下来，才获此优良品种。现在，北京鸭已成为世界上名贵鸭种，蜚声海外。

C. 关于北京烤鸭的英语作文80词到90词

Beijing roast ck

Beijing roast ck, Beijing Quanjude roast ck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.
Beijing roast ck is locally rare Beijing ck made of, it is one of the world's most high-quality a ck. Legend, the pure Beijing ck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white ck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing ck has become the world's rare species, renowned overseas.

D. 北京烤鸭英文介绍

Beijing roast ck
北京烤鸭是北京的招牌菜，也是我饭店为您精心制作的一道特色菜。它的独特在于其本身的制作——是由灵芝和果木烤制而成的，不仅味道鲜美，而且营养价值含量丰富。“外焦里嫩、酥而不腻”是其受欢迎的最大原因。同时您可以选择第二道菜，鸭汤或炒鸭丝、鸭松，他们同样会给您味觉上的收获。鸭肉甘美，性凉是一种上佳的食材，其中含有蛋白质、卵磷脂、维生素A族、B族等多种微量元素，以及烟酸等。本饭店竞选年限适龄的北京填鸭为材，采用七老师的专利技术，辅以名贵的灵芝制成的烤鸭，塑像不腻，入口酥松化渣，低脂无油的特点明显，回味无穷，不仅鸭肉清凉去火，平肝明目，灵芝更可以提高人体免疫力，别有风味。配料多样，香酥诱人。
Beijing roast ck dishes are signs Beijing is also my hotel for your point of a Specials. It's unique in its own proction - is made of Ganoderma lucim and Ceriops tagal form, not only taste delicious, rich content and nutritional value. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity. At the same time you can choose Diercai, ck soup or fried ck silk, ck-song, they give you taste the same on the harvest. Commissioner ck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on. Hotel-age life in this campaign for the Beijing ck material, seven teachers use the patented technology, combined with luxurious ck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only ck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei. Diverse ingredients, Xiangsu attractive.

E. 北京烤鸭怎么吃的英语作文40到50字

必须有薄饼,大葱,黄瓜,甜面酱
把薄饼摊开,抹甜面酱,然后放上大葱,黄瓜条,最后放鸭子肉,然后抱起来,然后一口吞下去,吃完了

F. 我最喜欢的食物是北京烤鸭的英语作文

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
翻译：
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

G. 吃北京烤鸭的方法 英语作文

First,check you have all the ingredients.You need green onion,sauce,slices of ck and some pancake.Then put ck,sauce and green onion into a pancake.Next roll the pancake.Finally,eat it.It is very delicious.
首先，检查你所用的所有的材料。你需要把嫩洋葱，甜面酱，鸭子片放在薄煎饼里版。接着，把薄煎饼卷起来。最后权，吃掉他。她真的很好吃。

都是亲自打上去的，多给点分啊！

H. “北京烤鸭”用英语怎么说

Peking ck 读音：英 [ˌpi:kɪŋ ˈdʌk] 美 [ˈpiˈkɪŋ dʌk]

n.北京鸭；北京烤鸭

例句：The cook will slice your Peking ck in front of you, each piece has both meat and skin.

厨师会在你面前为你片烤鸭，每一片都有肉和皮。

单词解析：

1、Peking 读音：英 [pi:ˈkiŋ,ˈpi:ˈkiŋ] 美 [ˈpiˈkɪŋ, ˈpe-]

n.北京的旧称，现在称Beijing

2、ck 读音：英 [dʌk] 美 [dʌk]

n.鸭肉;鸭子，野鸭;（表示友好的称呼）乖乖;（板球）零分

vt.& vi.躲避，回避;潜入;忽然低下头（或弯下腰）;迅速行进

第三人称单数： cks 复数： cks 现在分词： cking 过去式： cked 过去分词： cked

(8)北京烤鸭英语作文扩展阅读：

1、roast chicken 读音：英 [rəust ˈtʃikin] 美 [rost ˈtʃɪkən]

烤油鸡

例句：He decided on roast chicken and vegetables, with apple pie to follow.

他决定点烤鸡配蔬菜，然后是苹果派。

单词解析：

chicken 读音：英 [ˈtʃɪkɪn] 美 [ˈtʃɪkən]

n.鸡;鸡肉;胆小鬼;懦夫 adj.胆怯的;幼小的;胆小的

vi.以畏缩的方式去做，失去勇气;在最后一刻因胆怯而退出了

第三人称单数： chickens 复数： chickens 现在分词： chickening 过去式： chickened

2、roast turkey 读音：英 [rəust ˈtɜ:ki] 美 [rost ˈtɜ:rki]

烧火鸡

例句：We had roast turkey, potatoes and baked squash for Sunday dinner.

星期日的晚饭我们有烤火鸡、土豆和烘南瓜。

单词解析：turkey

n.火鸡;蠢货;失败之作

复数： turkeys

I. 北京烤鸭的英文名字是什么

中文：北京烤鸭

英文：Beijing Roast Duck

音标：[Beijing；rəʊst；dʌk]

J. “北京烤鸭”用英语怎么说

Peking ck

英文发音：[ˌpiːkɪŋ ˈdʌk]

中文释义：n.北京烤鸭

例句：

Have you tried Peking ck? Yeah, it's great.

那么你吃过北京烤鸭吗专？是的，属太棒了。

词汇解析：

ck

英文发音：[dʌk]

中文释义：n.鸭;母鸭;鸭肉

例句：

I brought in one drake and three cks.

我弄来一只公鸭和三只母鸭。

(10)北京烤鸭英语作文扩展阅读

ck的用法：

1、ck用作可数名词意思是“鸭子”,尤指“母鸭”, ck有两种复数形式:ck和cks,一般情况下多用零复数形式,只有在指不同的种类和个体时才采用规则复数形式。

2、ck的阳性名词为drake(公鸭)。

3、ck用作不可数名词意思是“鸭肉”。

4、ck在英国口语中表示“亲爱的人,宝贝”,在美语中可指“人,家伙”。

5、“Will a ck swim?”的意思是“还用说吗?”。