『壹』 求一篇介绍重庆火锅的英语文章
Chongqing hot pot
Hot pot, everywhere, but the most authentic, taste the best number is also the Chongqing hot pot, so students in Chongqing people like to eat.
The characteristics of Chongqing hot pot is hot, hot, hemp, because these three points that Chongqing hot pot is well-known in the world. One is Ma:when we eat hot pot, the first thing he saw was the prickly ash. The pot ofpepper if you eat the last, standard to ensure that you don't stop eating ma.So when your dish to be careful not to let it slip into your dish. Two is the hotspicy: few city than we Chongqing also spicy, began to eat hot pot, saw thepot of oil, it must be "hot" to. If you take a bite, you must be hot to keep drinking water. But when you drink, not stop, will involuntarily began to eat.Because it's not ll as ditch water. The hot, hot satisfy a craving, spicy comfortable. Speak with Chongqing accent, is hot "just"! The three is hot,looked at the pot, you don't have to worry about disinfection not. This problem at the pot was out of the bubble, that temperature is high, if youpick up food immediately eat, must put your tongue out hot several bubble,only in the bowl to cool for a while, you can eat.
In addition Chongqing hot pot and a lot of eat, mainly washing and cooking.Rinse: coming folder, in the pot boiled. The key is to distinguish between a variety of materials not all materials can be boiled food. Generally speaking,tender texture, crisp materials suitable for the rinse water. Cook: namely thematerials into soup cooked. Such as tendons, mushroom, starch, chickensuitable for cooking. These materials texture is dense, must pass through the long time to cook to eat.
Hot pot as our food on behalf of Chongqing, its spicy, the taste of it as weChongqing passionate character, unforgettable!
不知可以吗？
『贰』 介绍重庆火锅的英语作文 80到120字之间
Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd procts and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and ck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
『叁』 英语作文火锅
Hot Pot
Do you know what dish is the most popular in the cold winter in China? I know it’ hot pot. Hot
pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot
very much and every region has its local features. For example, Sihuan hot pot is hot while
Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of
table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton,
fish and vegetables are the main dishes. It is extremely popular in winter because it can keep
the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down
together to have a feast. It’s a good way to relax.
『肆』 英语作文火锅
Hot Pot
Do you know what dish is the most popular in the cold winter in China? I know it’ hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north
or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous
for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef,
mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is
hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.
『伍』 关于吃火锅的英文作文带翻译
看电视上介绍的重庆火锅，真让我垂涎三尺。今天妈妈要带我去吃火锅，我一听，心花怒放，高兴地跳了起来。
『陆』 以“火锅店”为题的英语作文-80字
Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd procts and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and ck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
Chongqing Malatang:
The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef mpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.
『柒』 英语作文火锅
Do you know what dish is the most popular in the cold winter in China?I know it’ hot pot.Hot pot is a Chinese tasteful folk dish.No matter in the north or in the south,people like hot pot very much and every region has its local features.For example,Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh.Usually,there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering,dishes are put into the pot.Beef,mutton,fish and vegetables are the main dishes.It is extremely popular in winter because it can keep the dishes warm all the time.And the atmosphere is hot,too.Friends or relatives sit down together to have a feast.It’s a good way to relax.
『捌』 英语作文火锅
Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It’s a good way to relax.
在我国，你知道冬天什么食物最受欢迎吗?我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。