『壹』 写一篇如何做西红柿炒鸡蛋的作文.用英语，60词
How to make scrambled eggs with tomatoes
Scrambled egg with tomato is a home-cooked food, it both delicious and easy to do.
Do scrambled egg with tomato need raw materials have a tomato, three eggs, a green salt-pepper and oil.
First will tomatoes and green pepper and chop. Then the eggs break in a bowl and stir. Then the eggs bowl put some salt and stir. Finally the heating, put some oil in the pan, and then put into the tomato and egg and green pepper. Stir-fry well after turn off the heat with plate rigged up.
翻译：如何做西红柿炒鸡蛋
西红柿炒鸡蛋是一道家常菜,它既美味可口又简单易做.
做西红柿炒鸡蛋需要的原料有一个西红柿,三个鸡蛋,一个青椒盐和油.
首先将西红柿和青椒切碎.接着把鸡蛋打破放入碗里并搅拌.然后往鸡蛋碗里放些盐并搅拌.最后将锅加热,锅里放些油,然后放入西红柿鸡蛋和青椒.炒好后关火用盘子装起来就可以了.
『贰』 西红柿炒蛋的英语作文
How to make scrambled eggs with tomatos, now I'll show you:
First Step: one tomoto and one green chili, chop them one by one
Secondly, prepare 3 eggs, break the eggs into the bowl, and stir
Third Step: add some salt into the eggs, keep stirring
Then, warm the pan, add the oil, then egg, tomoto and green chili we prepared before.
Last Step: we fry it for 2 minutes, and then, that's it.
It's a very delicious, simple, popular and traditional family dish in China.
『叁』 求一篇英语作文：记叙一次做西红柿炒鸡蛋的经历。（100词左右）（高中水平）
我帮你开了个头，我要下班了，没时间完成，你再写几句包括如何准备如洗、切，及炒，再加点小花絮，比如油溅出来等，就够100字了。
If you ask a Chinese man if he can cook. Most of them will answer "yes", because at least he can cook egg with tomato. I'm the same, the only Chinese dish I can cook is egg with tomato.
『肆』 英语作文怎么写西红柿炒鸡蛋（scrambledeg
一、注来意审题
小作文的审题源(即审读材料)很重要,决定着文章的成败.因为一个小作文的材料中,往往隐含了若干个写作要求,如不细心审读,抓不到这些隐含的要求,就很容易出现错误。
二、注意语言的简洁
这一点体现在两方面.其一,小作文字数一般是100┄300字,受篇幅限制,语言要求简洁明了.其二,如果是写应用文,则语言也一定要简洁,因为语言简洁是应用文写作的最基本要求.
三、力求结构完整
小作文是片断性作文,而非篇章.虽如此,但不能一味忽略结构的完整性.一篇小作文如果能够做到结构完整,则效果会更好。
四、注意表达方式的运用
受文体的制约,一篇文章总以某种表达方式为主,同时兼用其他表达方式为主.小作文也应注意这一点.如江西省2002年中考语文小作文题为二选一,(1)通过某一情景或场面,描写你最喜欢的色彩.(2)就你最喜欢的色彩,发表议论.无论选哪一题,或描写、或议论,总得以一种表达方式为主.但如果能兼用其他表达方式,如兼用议论和抒情,表达自己对某种色彩的某中看法和喜爱之情,则能使短文大为增色.
『伍』 西红柿炒鸡蛋的英语作文
西红柿炒鸡蛋的做法•tomatoescutthinflap.Thesizeofuniformthickness,uniform.
•eggs,addalittlesalt,alittlesugar,alittlecoolwhiteboilingwater.Inabowl,addalittlestarch,add2spoonofchickensoup,mixwell,.
•wokaddscallion.Onioncanbepreparedonthetank.WithScalliondoesthisdish,,.9intothehotoilintotheegg,frientilgoldenpot.
•potandthenpouralittleoil,tomatoesintovalve,10secondswithoutfrying.Pourhalfwokofwater,gentlystirfry.,doesnotaffectappearance.
•2minutesintothefriedegg,lightlystirfry.,.
『陆』 写一篇关于西红柿炒鸡蛋的英语作文，80词左右。速求大神帮忙！
主料
西红柿
2个
鸡蛋
2个
辅料
油
适量
盐
适量
姜
适量
蒜
适量
洋葱
适量
糖
适量
鸡精
适量
小麻油
适量
步骤
1.锅烧热，入油，也就是热锅冷油
2.入洋葱碎中小火慢慢煸透，煸香。将煸炒的完全透明的洋葱碎捞出不要，只留葱油
这是这道菜最后是否鲜香的关键步骤之一哦，要耐心
3.鸡蛋磕出，用力搅打，直到停下来发现蛋液面全部布满泡泡，足够蓬松才可
西红柿炒鸡蛋其中一个关键就是但是否软嫩有弹性，所以打发鸡蛋的时候要多费些力气哦~~
4.蛋液中加少许盐，继续打发一会，静置备用
5.锅内葱油烧热，倒入蛋液
炒蛋的火要大，不好判断的时候可以用筷子沾一点蛋液探进油里，马上起泡膨胀开油温就可以了
如果油温过高，可以先离火或者倒一点冷油稍稍降温
如果用的锅是铁锅等非不粘锅，那么油要记得稍微多放些，火候到了，其实不必担心会太过吸油
6.蛋液倒入锅中，不要着急翻炒，然后让它煎一会直至边缘凝固
这样煎出蛋既保证了弹性，成型也更好看
7.将鸡蛋炒散，盛出备用
此时，鸡蛋已经完全吸收了葱油的鲜香
8.准备一些蒜末、姜末
9.西红柿洗净，切片
10.锅内放少许油，煸香姜、蒜末
11.倒入西红柿翻炒
12.调入一些料酒
13.调一点糖
这里放少量的糖更能激发番茄自然的酸甜味，以吃不出糖的甜味为宜
14.当番茄有些出汁的时候，撒一些盐调味
这道菜基本有两大做法，一种是鸡蛋事先不放盐，起锅再一起放盐，还有一种就是我这种分开放盐。
如果你采用第二种，放盐的时机也要掌握好，盐放的早，番茄会大量析出果汁，菜的汤汁会多，不过番茄会不太成型；放的晚一些，也能帮助出汁，不过番茄的形状会保持的更好，但盐的用量要比前者少一点
15.倒入鸡蛋
16.光火，调入一勺小麻油提香，即可出锅
17.撒上一些小葱花，好看又提香
Cooked tomatoes two eggs two complementary makings oil salt moderate moderate moderate onion garlic ginger sugar chicken essence moderate small sesame oil
steps
1. Heat up a pan, into the oil, hot pot of cold oil
2. The onion small fire slowly seditious, seditious incense.The stir-fried onion ls out don't completely transparent, only the onion oil
It is this dish is delicious or not one of the key steps of oh, be patient
Cutting 3 eggs, beat hard, until all the stop to find the egg liquid surface is full of bubbles, loose enough
Scrambled egg with tomato is one of the key but whether tender elastic, so sent eggs, some effort while you are oh ~ ~
4. Add a little salt to the egg liquid and continue to send for a while, still preserved in the
5. The pot heat in garlic and oil, pour the egg mixture
Scrambled eggs by fire, a little egg is bad judgment can use chopsticks when liquid agent in the feed, foaming expansion immediately open the oil temperature is ok
If the oil temperature is too high, can pour from heat or cold oil to cool slightly
If with the pan is an iron such as titanium, so remember to put a little more oil, temperature, actually don't have to worry about too much oil absorption
6. Egg liquid in the pan, don't try so hard, and then let it fry for a while until the edge set
So the Fried eggs not only ensure the flexibility, shape also look better
7. Stir-fry the eggs, remove and set aside
At this point, the eggs have been completely absorbed the delicious onion oil
8. Prepare some garlic and ginger
9. Wash tomatoes and slice
10. The pot to put a little oil and fanned fragrant ginger and garlic
11. Add tomatoes
12. Transfer into some rice wine
13. Adjust a little sugar
Here to put a small amount of sugar more can stimulate the tomato natural, sweet and sour taste to eat sugar sweet not advisable
14. When some tomato juice, sprinkle some salt
This course has two basic practices, is a kind of egg in advance not to put salt, dish up and salt together, another is I this separate salt.
If you use the second, the timing of the salt to grasp well, too, salt early, tomato can precipitate a lot of fruit juice, vegetable soup will be more, but tomatoes would not molding;Put later, can also help out the juice, but the shape of the tomato will keep better, but the amount of salt to a little less than the former
15. Pour in the egg
16. Rage, transfer into a scoop of little sesame oil, titian, can be out of the pot
17. Sprinkle with a few small scallions, good-looking and titian
『柒』 英语介绍的作文 西红柿炒鸡蛋
Scrambled egg with tomato。。。。。。。。。。。然后写出中文，在有道词典里查一下就可以了！！！~ 让它翻译过来