『壹』 关于鸡肉的英语作文
1.The golden rooster whole body feather color is gorgeous,the gloss shines,likely has put on a magnificent and expensive formal dress.
2.The golden rooster has the symmetrical build,the vigorous both feet,Dai Huangguan,the pate is decorating the collar golden yellow,two shoulders have the golden light bright shawl.
3.These chicken fabric,feather short,dense,each one elephant small cotton group resembles.
4.The white cockerel is setting upright the cockscomb ablaze with anger fan wing,extends the long neck arrow to resemble flushes away forward.Suddenly,cries out strangely.
5.bent the waist,on the neck mammoth fan has been dispersing equally.
6.soared throws oneself to the flowered cockerel
『贰』 写一篇关于鸡肉三明治的英语文章
Chicken sandwich volume (鸡肉三明治卷)
Material: chicken dried meat meat 180 grams, egg 1, the cucumber pickle 60 grams, the onion 60 grams, celery half, the slice bread (slices hard-edge) 6 pieces, the white pepper powder and the salt little, thousand island sauce 120 grams, the clear plastic wrap are few. (材料：
鸡脯肉180克、鸡蛋 1个、 酸黄瓜60克、洋葱60克、西芹半根、切片面包（切去硬边） 6片、白胡椒粉和 盐少许、千岛酱120克、保鲜膜少量。
)
Method: 1, boils thoroughly the first chicken dries in the sun cuts to pieces coolly, after the egg boils thoroughly, depilates cuts to pieces, the cucumber pickle, the onion, the celery also separately cut to pieces. Each raw material which cuts to pieces pours into the large bowl, puts in thousand island sauces again, puts the few white pepper powder and the salt blends flavors, agitation even spare. 2, will place the slice of bread in the steamer to steam 5 minutes (will treat like this when little while volume is very soft, has tough not crack). [good food China] 3, takes out the slice of bread with hand compressing, then 1 smudges the above material in slice of bread one side, curls up inward, becomes the cylinder shape; Uses the clear plastic wrap to curl up again, turns tight the both sides (does not look like each one candy ^_^ likely), then admits the refrigerator refrigerating room freezing. when 4, edible, takes from the refrigerator, becomes two sections with the knife in 1/2 bevelling, after 10-15 minutes defrosting warm then heartily enjoys (作法：
1、先把鸡肉煮熟晾凉切碎，鸡蛋煮熟后去壳切碎，酸黄瓜、洋葱、西芹也都分别切碎。把切碎的各种原料倒进大碗里，再放入千岛酱，放少量白胡椒粉和盐调味，搅拌均匀备用。
2、把面包片放在蒸笼里蒸5分钟（这样待会儿卷时就很软、有韧性不会裂）。[美食中国]
3、取出面包片用手压扁，然后将上述料1涂抹在面包片的一边，向内卷起，成圆筒状；再用保鲜膜卷起，将两端扭紧（像不像一个个糖果^_^），然后放进冰箱冷冻室冷冻。
4、食用时，从冰箱里取出来，用刀在1/2处斜切成两段，经10－15分钟的解冻回温后即可尽情享用啦
)
『叁』 描述鸡的英语作文
1.The golden rooster whole body feather color is gorgeous, the gloss shines, likely has put on a magnificent and expensive formal dress.
2.The golden rooster has the symmetrical build, the vigorous both feet, Dai Huangguan, the pate is decorating the collar golden yellow, two shoulders have the golden light bright shawl.
3.These chicken fabric, feather short, dense, each one elephant small cotton group resembles.
4.The white cockerel is setting upright the cockscomb ablaze with anger fan wing, extends the long neck arrow to resemble flushes away forward.Suddenly, cries out strangely。
5.bent the waist, on the neck mammoth fan has been dispersing equally。
6. soared throws oneself to the flowered cockerel
『肆』 求一篇关于做“鸡汤”英语作文
At
first
cut
up
the
chicken
into
pieces.
Then
wash
the
chicken
with
clear water.
And
put
the
chicken
into
the
boiling
water,cover
the
pot
cover,and
keep
heating
for
about
30
minutes.
Minutes
after
minutes
,you
can
smell how
nice
it
is.
30
minutes
later
,now
the
chicken
is
nearly
done .Add
some
salt,green
onions. Aha，you
have
finish
it.Take
out
the
chicken
into
a
bowl，just
ready
to
enjoy
it
well.
首先把鸡肉切成小块，然后用清水洗一下鸡肉。再把鸡肉放到开水中，盖上锅盖，加热约30分钟。一分钟一分钟过去你可以闻到它多香。30分钟之后，现在鸡肉差不过已近好了。加一些盐和葱。哈哈，你已经做好了鸡肉。把鸡肉取出来放到碗里，就准备好好享受吧。
仅作参考，作文自己还是要练习。这样的作文一步步说下来，注意连接就可以了，没句话开头都说下现在到什么时候了。
『伍』 我最喜爱的食物鸡肉六年级英语作文
我写的是喜欢苹果，你换下吧。
My favourite is apple .Because it make me health .I am eatting an apple every day.Make me keep the doctor way .And apple is an health food.I also like the ice-cream .The ice-cream is very sweet .Many people likes eatting ice-cream very much .As soon as I very hot I go to eat the ice-cream .But you don't eat so much ,because it don't healthy to u
『陆』 英语作文鸡肉的做法和材料
老北京鸡肉卷
原料：荷叶饼5张 黄瓜1根 葱白1根 鸡腿1个 炸鸡粉1袋
调料：甜面酱 50克 沙拉酱25克 鸡蛋半只
做法：
1) 将鸡腿剔骨，把鸡腿肉切成1cm宽，4cm长的条。黄瓜刷净切成1cm宽，4cm长的条，葱白切成5mm宽，4cm长的丝备用。
2) 在切好的鸡肉条中放入打散的蛋液，均匀的裹上蛋液后，蘸满炸鸡粉准备炸至。
3) 取一只深一些的小锅，倒入油，当油温8成热时，一条条的分次放入鸡肉条，炸到金黄色即可捞出。
4) 同时，蒸锅中倒入水，大火加热，待水开上气后，放入荷叶饼蒸半分钟。蒸好后，把饼一张张的放入不放油的平底锅中，用最小的小火烙成单面上色即可。
5) 在烙好的饼中，放上鸡肉条，黄瓜条，葱丝卷，挤上甜面酱和沙拉酱，卷好后即可食用。
Old Beijing chicken book
Ingredients: lotus leaf bread five tickets cucumber 1 root leaf of one chicken leg a Fried chicken powder, 1 bag
Seasoning: the sweet 50 grams of salad sauce 25 grams only half eggs
Practice:
1) will chicken leg eviscerate, chicken leg meat cut into 1 cm wide, article 4 cm long. Cucumber brush net cut into 1 cm wide, article 4 cm long, leaf of cut into 5 mm wide, 4 cm long wire. Set aside.
2) of cut chicken in article in scattered in the egg, uniform wrapped in egg, it with Fried chicken powder Fried to prepare.
3) in a deep some little pot, add oil, when the oil temperature 8 into heat, a part time article add chicken, Fried until golden brown can get out.
4) at the same time, the steamer, pour into water, fire heating, stay on the water gas, steam bread in lotus leaf half minutes. Evaporate, put the bread into one not to put the oil pan, with the smallest little fire burger into single color can.
5) in the burger good bread, the article put chicken, article cucumber, shredded green onion rolls, squeezing the sweet and salad dressing, roll after good can be eaten.
『柒』 炖鸡汤的英语作文
A friend makes Irish stew her grandmother's way with whole onions and carrots, and likes suet mplings (with thyme and parsley) too. Some cooks brown the meat first, others make a broth with the bones and place chunks of potato at the bottom of the pan (so they dissolve and thicken the stew) and whole ones at the top. Many cooks, myself included, cook the carrots separately.
回答人的补充 2009-05-08 18:31 To ensure that the pure flavours of lamb, onions and potatoes blend gently together, it is important to skim off excessive fat. This can be done after cooking, but is easier if the stew is made 24 hours in advance. The flavours will have matured and the solidified fat can be easily lifted off.
回答人的补充 2009-05-08 18:31 The stew will look stunning and is easier to serve if it is tipped into a shallow bowl and topped with separately cooked carrots. Adding chopped parsley and a knob of butter gives it a fresh vivacity and luxurious creaminess, prompting one Dublin friend to claim that this is the best Irish stew that he has ever eaten
『捌』 做鸡肉汉堡包的英语作文
说明白点