咖啡英语作文

❶ 咖啡的英文介绍

MOCHA:

A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a sting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.

A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also, more comically referred to as "Tuxedo Mocha".

A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.

Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. Mocha, Yemen also grew Arabica Mocha coffee beans which have a milk chocolate flavor. Mocha coffee beans belong to the Coffea arabica plant.

Mocha is also a type of 'chocolatey' coffee bean (from Ethiopia but originally imported through Mocha in Yemen), whence may come the association with chocolate and the development of the chocolate-espresso drink. In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.

CAPPUCCINO:

Cappuccino is an italian drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte, with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 fluid ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

LATTE:

A latte (from the Italian caffè latte, meaning "coffee with milk") is a type of coffee drink made with hot milk.

In Italian, latte is simply the word for milk. What in English-speaking countries is now called a latte is shorthand for "caffelatte" or "caffellatte" The long Italian form literally means "coffee and milk", similar to the French café au lait, the Spanish café con leche and the Portuguese café com leite. Caffelatte is today part of the defined international coffee menu, which also includes cappuccino and espresso.

❷ 关于咖啡的英语作文（只给一些段落，句子也行）做好是全篇的

你可以在谷歌直接搜索，关键词：coffee promotion 你会看到一些网页，自己借鉴一下。
我找了一篇台湾星巴克的促销文章。 如果你们店只是卖咖啡，就请特别注意看一下最后两段，这篇文章写的还是不错的。

Here is some good news for people who like to hang out in Starbucks. The Starbucks “Cafe & Dining” store near MRT Neihu Station in Taipei officially opened last Monday. It is the first ever Starbucks store in the nation to put main courses on its menu. Starbucks has begun to serve homemade breakfasts, lunches, and dinners with some experimental culinary concepts to fill up the hungry stomachs of customers.

The store manager Sasha Yang told the Taipei Times last Saturday that the new menu is designed to preserve the natural, original flavors of the ingredients. Since opening, the store has attracted a steady stream of customers, most of whom have given positive feedback to the new meals. Unfortunately, everything on the menu at the moment contains meat, so some customers have suggested that the store should follow the recent popularity in healthy vegetarian food and provide a vegetarian-friendly menu. The store will continue to gather customers’ opinions and create recipes that cater to a Taiwanese palate, said Yang.

Following the introction of “Cafe & Dining” stores in Hong Kong and Singapore, Taiwan has become the third Asian nation with one. The store serves a menu of five new dishes ring lunch hours (from 11am to 2pm) and dinner hours (from 5pm to 8pm). These include “chicken salad with pesto sauce,” “Tuscan tomato and vegetable soup,” and “French potato and bacon quiche,” with two entrees of “penne rigate with Sicilian meat sauce” and “bacon lasagna with basil pesto sauce.” In addition, the store offers freshly baked “rye and mixed grain bread” ring breakfast hours before 11am and a dessert, “creme brulee,” all day long. Everything can be ordered a la carte or as an entree, and the prices range from NT$50 to NT$370.

As part of the store’s sales promotion, people can get a free tall-size coffee with a set meal ring the lunch and dinner hours prior to the 15th of this month, so that gives you four more days. There will be other promotions starting from next week. Although the new menu only serves a few selections and is based on Italian cuisine, people have been generally satisfied. As the store manager was speaking, the line of customers waiting to place their orders at the counter was stretching nearly to the door. The store’s popularity is a testament to the fact that customers are embracing Starbucks’ new food concept.

Set in a contemporary art style decor, the laid-back two-story “Cafe & Dining” store is separated into as many as 10 different unique seating areas with tables that can fit anywhere from one person to 12 people. Its wooden interior design creates a warm and cozy dining atmosphere. Now, eating steaming-hot main course meals at Starbucks is no longer a dream.

❸ 各种咖啡的英语

1、摩卡咖啡Mocha Coffee

产地：伊索比亚，香味强劲、口感甘滑

2、曼特宁咖啡 Mandeling Coffee

具独特香味及热带风味，咖啡因含量较高，提神功能特佳

3、哥伦比亚咖啡 Colombian Coffee

丰富浓郁、味醇芳香，犹如皇后般高贵

4、夏威夷可娜咖啡 Hawaiian Kona Coffee

产地：夏威夷，香味圆润、回味无穷

5、蓝山咖啡 Blue Mountain Coffee

香味甘醇，是咖啡中之极品

6、极品蓝山咖啡 The Best Blue Mountain Coffee

香味甘醇, 更是蓝山咖啡极品中的极品

(3)咖啡英语作文扩展阅读：

咖啡的来源：

“咖啡”一词源自阿拉伯语“قهوة”，意思是“植物饮料”。在世界各地，人们越来越爱喝咖啡。随之而来的“咖啡文化”充满生活的每个时刻。无论在家里、还是在办公室、或是各种社交场合，人们都在品着咖啡、它逐渐与时尚、现代生活、工作和休闲娱乐联系在一起。

咖啡树原产于非洲埃塞俄比亚西南部的高原地区。据说一千多年以前一位牧羊人发现羊吃了一种植物后，变得非常兴奋活泼，进而发现了咖啡。还有说法称是因野火偶然烧毁了一片咖啡林，烧烤咖啡的香味引起周围居民注意。

当地土著人经常把咖啡树的果实磨碎，再把它与动物脂肪掺在一起揉捏，做成许多球状的丸子。这些土著部落的人将这些咖啡丸子当成珍贵的食物，专供那些即将出征的战士享用。直到11世纪左右，人们才开始用水煮咖啡作为饮料。

❹ 常见咖啡种类 + 英文名

常见咖啡种类以及英文名称：

1、焦糖玛奇朵，英文：Caramel Macchiato，是在香浓热牛奶上加入浓缩咖啡、香草，再淋上纯正焦糖而制成的饮品，融合三种不同口味。

2、卡布奇诺，英文：cappuccino，是一种加入以同量的意大利特浓咖啡和蒸汽泡沫牛奶相混合的意大利咖啡。传统的卡布奇诺咖啡是三分之一浓缩咖啡，三分之一蒸汽牛奶和三分之一泡沫牛奶，并在上面撒上小颗粒的肉桂粉末。

3、挂耳咖啡，英文：drip bag coffee，是一款即冲即享型的现磨咖啡。用滴滤方式完成咖啡冲煮，咖啡之中的酸、甘、苦、醇、香完美体现。只要身边有热水水源,有杯子，即可以方便享用。特别适合于居家，办公室和旅行使用。

4、黑咖啡，英文：Black Coffee，是不加任何修饰的咖啡，黑咖啡带来的是品味咖啡的原始感受。黑咖啡强调咖啡本身的香味。

5、拿铁咖啡，英文：Coffee latte，主要原料是意大利浓缩咖啡与牛奶，意大利人早晨的厨房里，照得到阳光的炉子上通常会同时煮着咖啡和牛奶。

❺ 关于咖啡的英文歌

音乐咖啡厅:The One That Got Away-Lil Eddie (alex，02-02)
· 音乐咖啡厅:I'll leave it up to you-Don Philip (alex，02-01)
· 音乐咖啡厅:Your Love is Blind 极品抒情R&B (alex，02-01)
· 音乐咖啡厅:I remember 郭采洁 (alex，01-31)
· 音乐咖啡厅:Me And You-AL R&B系列 (alex，01-30)
· 音乐咖啡厅:The voice within-Christina Aguilera深情… (alex，01-29)
· 音乐咖啡厅:One True Flame 绝对不会让你的耳朵失望 (alex，01-24)
· 音乐咖啡厅:I don't wanna miss a thing-AeroSmit… (alex，01-23)
· 音乐咖啡厅:Second Person-Wood (alex，01-22)
· 音乐咖啡厅:Fallin out-Keyshia Cole (alex，01-21)
· 音乐咖啡厅:Come Home:OneRepublic 一月的归途甜蜜对唱 (alex，01-20)
· 音乐咖啡厅:Winter in my heart-Befour 浪漫情歌对唱 (alex，01-19)
· 音乐咖啡厅:The Day After Tomorrow不诉 离伤 (alex，01-18)
· 音乐咖啡厅:Hear Me Cry听见我的哭泣 (alex，01-17)
· 音乐咖啡厅:My Life Would Suck Without You美偶冠军新… (alex，01-16)
· 音乐咖啡厅:金球影后凯特·温丝莱特What If人美歌甜 (alex，01-15)
· 音乐咖啡厅:Lose You-Linda Sundblad 绝不能失去你 (alex，01-15)
· 音乐咖啡厅:It's Amazing-魔咒般的迷恋 慵懒 飘缈 (alex，01-14)
· 音乐咖啡厅:Trading Places-Usher学会珍惜就负起责任 (alex，01-13)
· 音乐咖啡厅:A Little Bit Longer-Jonas Brothers (alex，01-12)
· 音乐咖啡厅:Spotlight 追梦女孩的坚强人生 (alex，01-11)
· 音乐咖啡厅:This is me 钢琴版-Demi Lovato (alex，01-09)
· 音乐咖啡厅:Letting go 放手祝你一路顺风 (alex，01-08)
· 音乐咖啡厅:You dont miss your water-Craig David (alex，01-07)
· 音乐咖啡厅:Hands -肩手相依的日子 (alex，01-06)

❻ 关于咖啡的英文版介绍

起源
Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.

It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.

Coffee berries, which contain the coffee bean, are proced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.

Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.

Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.

Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.

The term coffee was introced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: قهوة‎, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning "wine of the bean" in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, "būnn" (also meaning "wine of the bean" in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.

品种
Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.

A Shot in the Dark: See ‘Hammerhead’.

Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.

Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.

Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.

Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.

Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.

Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make Cappuccino

Double, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.

Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.

Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.

Flavored coffee: A very much ethnic tradition, syrups, flavorings, and/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.

Frappe: A big favorite in parts of Europe and Latin America, especially ring the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.

Greek Coffee: See Turkish Coffee.

Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.

Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.

Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.

Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.

Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that’s best kept clear of the kids, but warms you up plenty on a cold winter night.

Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.

Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.

Macchiato: (See Cafe Macchiato)

Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.

Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good ‘gateway’ coffee for those who don’t usually do the caffeine thing.

Oliang/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.

Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.

Soluble Coffee: See Instant Coffee.

Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.

Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.

White coffee: A black coffee with milk added.

希望对你有用哦,O(∩_∩)O~

❼ 咖啡的英文怎么写

咖啡的来英文是coffee。自

一、读音：['kɒfi]

二、意思是咖啡。

三、例句

He put some sugar into his coffee。
他往咖啡里加了些糖。

四、词汇用法

1、coffee的基本意思是“咖啡”，指一种可用于冲泡的饮料。

2、coffee多用作不可数名词,但在作“一杯咖啡”或“一种咖啡”解时则是可数名词，其复数形式可指各种(牌号)的咖啡。

3、可用a cup ofcoffee或a can ofcoffee(但不可用a glass ofcoffee)表示一杯的量。

(7)咖啡英语作文扩展阅读

近义词 cafe

一、读音：['kæfeɪ]

二、意思是咖啡馆

三、例句

This cafe keeps late into the night。
这家咖啡馆一直开到深夜。

四、词汇用法

cafe一般指供应小食品和无酒精饮料的露天餐馆或酒吧，多建于路边。

❽ 求《我的咖啡馆》英语作文

Today I'm working at my imaginary coffee shop.It's not just your usual coffee shop.It's special.It's were all of my friends gather to keep up with each other.The tables are made of wood-each one topped with a beautifully decorated table cloth-maybe white with lace edges or even crisp gingham blocks.It's spring outside,the sun is shining.There are fresh flowers on the tables.Bookshelves line the walls with books and coffee cups placed on them.There is a beautiful scene painted on the ceiling.The chairs are comfy and very plush.There is a maroon sofa right inside the door.The front windows are lined with living plants.I don't just work here.I live here.This is where my mind goes when I want to be with my friends.It's happy here.Fresh and clean and I'm surrounded with living things.Every once in a while someone spills some 'milk'.However,things always-always go back to normal.We all know we're loved and cared for.We all know that in our hearts we will never be alone.So please come and have a cup of coffee with me.I'm sure you'll love it here.The friendship will follow you always
多给我一点分 please

❾ 用英语介绍咖啡种类及特点

以下是源文件,我改了一些,剩下的自己改一下吧,呵呵
咖啡历史-history coffee
The history of coffee is as rich as the brew itself , dating back more than a thousand years. The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea. Originally, coffee beans were taken as a food and not as a beverage. East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat. Rolled into little balls, the mixture was said to give warriors much-needed energy for battle. Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula, and it was there, ring the 11th century that coffee was first developed into a hot drink.咖啡的历史象酿造品本身一样油腻，追溯到1，000多年前。 据说第一个咖啡植物来自非洲的红海的岸上。 最初，咖啡豆认为是一种食品但不作为饮料。 非洲东部部落将一同磨碎咖啡樱桃，把结果混合进面团用厚厚动物卷成小球，据说混合物是给战斗的武士，因为他们非常需要精力。 过后，在1000年左右，埃塞俄比亚人从咖啡浆果那里调制某种酒，发酵在水内的干煸豆。 咖啡也在阿拉伯半岛上自然增长， 并且它在那里，在第11 世纪期间咖啡被首先发展成为一杯热饮料。
The so-called stimulating properties of coffee were thought by many ring these ancient times to give a sort of religious ecstasy, and the drink earned a very mystical sort of reputation, shrouded in secrecy and associated with priests and doctors. So, it is not surprising that two prominent legends emerged to explain the discovery of this magic bean.
咖啡所谓刺激的特性在古代期间已被很多誉为到类似宗教狂喜， 并且被誉为是一类非常神秘的名声，秘密覆盖并且同神父和医生交往。 因此，难怪两个突出的传奇出现解释这粒魔术豆的发现。
According to one story, a goat-herder noticed that his herd became friskier than usual after consuming the red cherries of a wild coffee shrub. Curious, he tasted the fruit himself. He was delighted by its invigorating effects, and was even spotted by a group of nearby monks dancing with his goats. Soon the monks began to boil the bean themselves and use the liquid to stay awake ring all-night ceremonies. The other story is about a Muslim dervish who was condemned by his enemies to wander in the desert and eventually die of starvation. In his delirium, the young man heard a voice instructing him to eat the fruit from a nearby coffee tree. Confused, the dervish tried to soften the beans in water, and when this failed, he simply drank the liquid. Interpreting his survival and energy as a sign of God, he returned to his people, spreading the faith and the recipe.
有一个故事，一个山羊牧人注意到在消耗一根狂热的咖啡灌木的红樱桃之后，他的牛群变得比通常欢跃。 他很好奇，于是他亲自品尝水果。 他通过它鼓舞的影响很高兴，并且甚至在僧侣带着他的山羊跳舞附近被一组认出。 不久那些僧侣开始煮豆本身并且使用液体在整夜典礼期间保持醒着。其它故事是关于被敌人谴责徘徊在沙漠并且最终死于饥饿的一名穆斯林苦修僧人。 在他的神智昏迷过程中，年轻人听到一种声音指示他从一棵附近咖啡树吃水果。 被把弄糊涂，苦修僧人努力在水里变软豆，并且当这失败时，他仅仅喝液体。 理解他的生存和精力为一个上帝的标志，他返回后，开始传播信任和烹饪法。
常见咖啡品种英文介绍
Decaf Coffee - Decaffeination is the process of removing most of the caffeine that naturally occurs in coffee.
Specialty Coffee - Coffees that have been mixed with flavoring agents while in their roasted whole bean state.
Iced Coffee - Regular coffee served cold with ice.
Café Au Lait - Is a French coffee drink prepared by mixing coffee and steamed milk. It is similar to Italian latte, but with coffee instead of espresso.
Espresso - Is a strong, flavorful coffee brewed by forcing hot water through finely ground coffee beans. Espresso differs greatly from the common drip brewed coffee drink in its thick concentrated consistency, and robust flavor.<Double Espresso - Two shots of Espresso! <br><br>Triple Espresso - Three shots of Espresso! <br><br>Caffè Americano - Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup. <br><br>Caffè Latte - One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino). A latte typically contains more milk than a cappuccino. <br><br>Caffè con Panna - Espresso topped with a dollop of whipped cream. <br><br>Cappuccino - Is an Italian beverage, prepared with espresso and milk. A cappuccino is defined as espresso, 1/3 steamed milk and 1/3 frothed milk. A cappuccino differs from a latte, which is mostly milk and little foam. <br><br>Caffè Mocha - A coffee-chocolate drink that is prepared by adding chocolate syrup to a cappuccino or latte, and then topping it all with a great big dollup of whipped cream. <br><br>Caffè Macchiato - Espresso with a small amount of steamed milk foam on the top.<br><br>White Chocolate Mocha - A Caffè Mocha with added white chocolate flavor.<br><br>Vanilla Cappuccino - A Cappuccino with vanilla syrup.<br><br>Caramel Cappuccino - A Cappuccino with caramel syrup. <br><br>Iced Latte - A Caffè Latte served cold with ice. <br><br>Iced Cappuccino - A Cappuccino served cold with ice. <br><br>Iced Caffè Mocha - A Caffè Mocha served cold with ice.<br><br>Iced Macchiato - A Macchiato served cold with ice.<br><br>Iced Double Espresso - A Double Espresso served cold with ice. <br><br>Iced White Chocolate Mocha - A White Chocolate Mocha served cold with ice.<br><br>Iced Vanilla Cappuccino - A Vanilla Cappuccino served cold with ice.<br><br>Iced Caramel Cappuccino - A Caramel Cappuccino served cold with ice.<br><br>Cappuccino Frappe - Made in a blender, this icy cold version of a Cappaccino is perfect for the summer.<br><br>Caffè Mocha Frappe - Made in a blender, this icy cold version of a Caffè Mocha is perfect for the summer.<br><br>Vanilla Frappe - Made in a blender, this icy cold version of a Vanilla Cappaccino is perfect for the summer. <br><br>Caramel Frappe - Made in a blender, this icy cold version of a Caramel Cappaccino is perfect for the summer. <br><br>Quadruple Espresso - Can't wakeup, 4 shots of espresso will do the trick! <br><br>6 Pack Espresso - When you absolutely, positively have to stay up all week, the 6 Pack Espresso is for you. Six shots of espresso pack quite a wallop! <br><br>Chocolate Milk - Steamed milk mixed with chocolate. <br><br>White Hot Chocolate - Steamed milk mixed with white chocolate.<br><br>Tea - Hot herbal tea served with sugar, milk or honey.<br><br>Iced Tea - Iced herbal tea served.<br><br>Lemonade - Lemon, water and ice. Just like the kids make!<br><br><font color=red><b><P align=center>咖啡的风格术语</P></b></font> <br><br><P align=center><img src=../uppic/2007426973899.jpg></P> <br><br>Flavor【风味】<br>是香气、酸度、与醇度的整体印象，可以用来形容对比咖啡的整体感觉。<br><br>Acidity【酸度】<br>是所有生长在高原的咖啡所具有的酸辛、强烈的特质。此处所指的酸辛与苦味或发酸（sour）不同，也无关酸碱值，而是促使咖啡发挥提振心神、与涤清味觉等功能的一种清新、活泼的特质。<br><br>Body【醇度】<br>是调理完成的咖啡饮用后的，在舌头对咖啡留有的口感。醇度的变化可分为清淡如水到淡薄、中等、高等、脂状，甚至某些印尼的咖啡如糖浆般浓稠。<br><br>Aroma【气味】<br>Aroma是指调理完成后，咖啡所散发出来的气息与香味。Bouquet是比较不常用的字，专指研磨咖啡粉的味道。Aroma通常具有特异性，并且是综合性。用来形容气味（Aroma）的词包括：焦糖味、碳烤味、巧克力味、果香味、草味、麦芽味、浓郁、丰富、香辛等。<br><br>Bitter【苦味】<br>苦是一种基本味觉，感觉区分布在舌根部分。深色烘焙法的苦味是刻意营造出来的，但最常见的苦味发生原因，是咖啡粉用量过多，而水太少。苦味并不是发酸（sour）的同意字。<br><br>Bland【清淡】<br>生长在低地的咖啡，口感通常相当清淡、无味。咖啡粉份量不足、而水太多的咖啡，也会造成同样的清淡效果。<br><br>Briny【咸味】<br>咖啡冲泡后，若是加热过度，将会产生一种含盐的味道。有部分咖啡店的咖啡属于这种味道。<br><br>Earthy【泥土的芳香】<br>通常用来形容辛香而具有泥土气息的印尼咖啡。但这些所指的泥味并非指咖啡豆沾上泥土的味道。某些商业用咖啡会以廉价的咖啡混合，其中所含的泥味可能会变的脏脏的，这显然是因为将咖啡豆铺在地上进行干燥、粗操的加工技术所造成的。<br><br>Exotic【独特性】<br>形容咖啡具有独树一格的芳香与特殊气息，如花卉、水果、香料般的甜美特质。东非与印尼所产的咖啡，通常具有这种特性。<br><br>Mellow【芳醇】<br>是对低至中酸度、平衡性佳的咖啡所形容的形容词。<br><br>Mild【温和】<br>表示某种咖啡具有调和、细致的风味。生长于高原的拉丁美洲高级咖啡，通常被形容为质地温和。此外、它也是一种咖啡界的术语，用来指所有除了巴西生产的高原咖啡。<br><br>Soft【柔润】<br>形容如印尼咖啡般的低酸度咖啡；亦可以形容为芳醇或香甜。<br><br>Sour【发酸】<br>一种感觉区主要位于舌头后侧的味觉，是浅色烘焙咖啡的特点。<br><br>Spicy【香辛】<br>指一种令人联想到某种特定香料的风味或气味。某种印尼所产的高原咖啡（尤其是陈年咖啡），蕴含小豆蔻般香甜的气味。<br><br>Strong【浓烈】<br>就技术上而言，形容的是各种味觉优缺点的多寡，或指特定的调理成品中，咖啡与水的相对比例。就通俗的用法而言，浓烈形容的是深色烘焙咖啡强烈的风味。此外，它也误导人们产生含有大量咖啡因的错觉。事实上，咖啡因含量高的是罐装的清淡咖啡，因为其中含有较多的低因咖啡。<br><br>Sweet【香甜】<br>是一种普遍使用的形容词，本质上几乎像是水果味，与酒味也有关。生长于哥斯达黎加高原的咖啡通常具有辛烈的风味。<br><br>Wild【狂野】<br>形容咖啡具有极端的口味特性。一般人若是无法接受的话，会称之为古怪，但也可能是吸引的特色，看个人喜好了。<br><br>Winy【葡萄酒味】<br>形容一种令人联想到葡萄酒般的迷人风味。水果般的酸度与滑润的醇度，所营造出来的对比特殊风味。肯亚咖啡便是含有葡萄酒风味的最佳典范。

❿ 世界著名咖啡中英文名

Kopi Luwak-麝香猫咖啡
Blue Mountain-蓝山咖啡
Mande Ling-曼特宁咖啡
BrziL-巴西
Macha-摩卡
Espresso-意大利
Cappuccino-卡布基诺咖啡
Latte-拿铁咖啡
Ireland-爱尔兰卡回咖啡
Viennese-维也纳咖啡
Charcoal Roast-炭烧答
M.T.Hot-名典热咖啡