❶ 介绍中国茶文化的英语作文（初三下册）
The Culture of The Chinese Tea
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"When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him."
— Ancient Chinese poem
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.
After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained
Chinese tea culture
Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level
Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.
That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
❷ 求！！！一篇有关中国茶文化的英语作文（加中文翻译）
历史
中国人种茶饮茶已有4000多年
种类
种类多，龙井茶享誉世界
茶具
陶瓷茶壶，茶杯
喝茶的地方
茶馆，餐馆，家庭，上班休息
喝茶的益处
有利健康，醒脑提神，绿茶防癌
参考范文
It
is
4,000
years
since
the
Chinese
began
to
grow
and
drink
tea.
There’re
many
kinds
of
tea
in
China,
of
which
Longjing
Tea
is
famous
all
over
the
world.
Tea
is
usually
drunk
in
tea
sets.
A
tea
set
is
made
up
of
a
tea
pot
and
some
teacups,
which
are
both
made
of
china.
Most
Chinese
are
fond
of
drinking
tea.
Tea
is
served
not
only
at
tea
house
and
restaurants
but
also
at
home.
People
also
drink
tea
ring
breaks
at
offices
or
factories.
It
has
been
discovered
that
drinking
tea
does
a
lot
of
good
to
people’s
health.
A
cup
of
tea
can
make
you
relaxed
and
refreshed.
And
it’s
said
that
green
tea
can
prevent
cancers.
That’s
why
tea
is
becoming
more
and
more
popular
with
people.
❸ 求一篇关于中国茶的英语作文
The practice of drinking tea has had a long history in China, having originated from there. The Chinese drink tea ring many parts of the day such as at meals for good health or simply for pleasure. Although tea originates from China, Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient China. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce, vinegar..
❹ 请帮我找一篇介绍中国茶的英语短文~~
China, the Homeland of Tea
Of the three major beverages of the world-- tea, coffee and cocoa-- tea is consumed by the largest number of people.
China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six thousand years ago, and human cultivation of teaplants dates back two thousand years. Tea from China, along with her silk and porcelain, began to be known the world over more than a thousand years ago and has since always been an important Chinese export. At present more than forty countries in the world grow tea with Asian countries procing 90% of the world's total output. All tea trees in other countries have their origin directly or indirectly in China. The word for tea leaves or tea as a drink in many countries are derivatives from the Chinese character "cha." The Russians call it "cha'i", which sounds like "chaye" (tea leaves) as it is pronounced in northern China, and the English word "tea" sounds similar to the pronunciation of its counterpart in Xiamen (Amoy). The Japanese character for tea is written exactly the same as it is in Chinese, though pronounced with a slight difference. The habit of tea drinking spread to Japan in the 6th century, but it was not introced to Europe and America till the 17th and 18th centuries. Now the number of tea drinkers in the world is legion and is still on the increase.
❺ 中国茶！！英语作文
晕~我的水平不够
❻ 谁知道关于中国茶文化的英文介绍
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
参考译文：
中国人饮茶， 注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。
中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。
注释：
1.神思遐想：reverie。
2.领略饮茶情趣：take delight in tea-drinking。
3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。
4.择静雅之处：securing a serene space。
5.细啜慢饮：imbibe slowly in small sips。
6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。
7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。
8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。
9.让人们小憩，意趣盎然:意思是"(茶室)是让人们休息、娱乐的迷人场所。"
10.礼仪之邦:即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。
11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。
12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。
13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。
14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。
15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。
16.茶食：意思为"点心、小吃"。
17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。
❼ 急求一篇关于中国茶的英语作文
中国茶都-安溪(China Tea Capital - anxi)
Anxi is rich in natural resources. Over 20 kinds of minerals have been discovered in Anxi,among which the reserves of granite, Kaolin,limestone,iron and coal rank top in the province. The county has a hydropower reserve of 370,000 kws with an exploitable capacity of 260,000 kws. Anxi is also covered with woodland of more than 2200 km2 and its stock of timber is 2,350,000 cubic metres.
Anxi has its own characteristic instries. Anxi has been entitled as Home of Chinese Oolong Tea (one of the famous tea) and Home of Chinese Rattan and Iron Handicrafts . There are 400,000 mu of tea planation around the county,which proce 42,000 tons of tea leaves,making up 1／2 of the whole nation. It reaches the annual trade volume of 4.52 billion yuan. 800,000 people benefits from the tea instry. The income from the tea leaves covers 66.5% of the average income of the farming population. Anxi has an Anxi Tea Factory, the largest Oolong Tea refinery in China , and China Tea Capital,the largest tea wholesale marketplace in China.
Anxi is the largest proction and processing base of rattan and iron handicrafts, whose procts are exported to over 20 countries and regions including Europe, USA,New Zealand, Japan ,making up over 40% of the whole nation.
Anxi has a long history and cultural tradition. Anxi has a history of more than 1000 years and is renowned as the place of dragon and phoenix (two kinds of imaginary animals in China standing for the most outstanding people). There are 88 cultural relics under the county, municipal ,provincial, state protection ,among which Qingshuiyan, Confucius" Temple, Town God" Temple are best known. The tea culture in Anxi has a long history. The Tea Culture Route to Anxi is among the three golden tea culture tourist routes in China.
Anxi is the major homeland of overseas Chinese and ancestral home of compatriots in Taiwan. There are 3 million overseas Chinese and compatriots in Hongkong, Macao and Taiwan, among which 2 million compatriots account for nearly one-tenth of the total population of Taiwan.
The basic competitive abilities of intra-county economy of Anxi is strengthened remarkably. In the year of 2005, the Gross Domestics Proction(GDP) of Anxi was 15.5 billion yuan(RMB ) ,which was 1.96 times as much as that in 2000. The fiscal revenue and the local fiscal revenue reached 0.962 billion yuan and 0.48 billion yuan(RMB ),respectively , 2.95 and 2.1 times as much as that in 2000. The basic competitive abilities of intra-county economy of Anxi ranks among the top 100 counties of China and its economy strength has continuously ranked ahead of the top 10 counties in Fujian Province. In 2004,its local fiscal revenue ranks in top 10 places in Fujian province. At present, in terms of its aggregate GDP turnout and local fiscal revenue, Anxi ranks the 7th and 9th place across the province .
The instrial economy is making speedy progress. Being the provincial level, Anxi Economic Development Zone of Fujian Province has a total planned area of 60 km2 with 12 km2 for the first phase. Several large-scale and high-profit enterprises including Wantwant Group (one of top 100 enterprises in Taiwan), San"an Iron and Steel Co.,Ltd and Protonic Shoe Co.,Ltd,etc have settled down in the zone. Six pillar instries has been formed, which become the backbone of Anxi"s instrial system, including tea instry, building materials &metallurgy, rattan & iron handicrafts, garments&shoes, packing&printing, machinery &chemicals. In 2005,the gross instrial output value of Anxi was RMB 21.6 billion yuan. Anxi will accelerate the process of instrialization and its economic structure with instry as its leading part has taken shape . The ratio of three instries is 9.5:49.3:41.2.
The living environment is continuously optimized. The county proper has an area of 15 km2 with a population of 130,000. With forest coverage reaching nearly 70%,the county, which is the sources of Jinjiang River, is endowed with clear waters, green mountains and fresh air. The public greenbelt per capita 8.9 square metres and 30 percent of the city center is urbanized.
With complete infrastructures, strong instrial supporting capacity ,abundant labor forces and a great potential for development, the Anxi Government has actively promote of export-oriented economy in the hope that modern society in Anxi can be attained.
❽ 中国茶文化 英语作文+翻译
都不知道你要问什么呢？呵呵
❾ 中国茶的历史（英文版）
《中国茶(英文版)》内容简介：China, as the homeland of tea, pioneers the world in planting, making and drinking it. This book introces various kinds of Chinese tea, the appreciation of tea sets that suit both refined and popular tastes, trade of tea both at home and abroad, Chinese tea ceremonies and the relationship between tea and literati and culture. China has a vast territory and varied climates, so different teas are proced in different areas, different techniques are developed in making tea and different tastes for appreciation of teas are developed among people from different regions. Through interesting descriptions, this book details all these situations, and meanwhile it makes some comparative descriptions between Chinese and some foreign teas, such as European black tea, Japanese clear tea as well their correspond-ing ways of drinking tea, enabling readers to better under stand and appreciate China and Chinese people while learning a great deal of knowledge about tea.
❿ 中国茶文化英语作文120字左右
茶和中国的茶文化（Tea and the Tea Culture of China）
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation
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