米饭英语作文

Ⅰ 求写一篇如果制作米饭的英语作文，百度没有

My Favourite Food

I eat many kinds of fruits. They are pears, watermelons, apples, bananas, grapes, strawberries and so on. But I like grapes best. There are green grapes, red grapes and purple grapes. They all look beautiful. Grapes taste very nice . They are sweet and a little sour, They are good for our health . So grapes are my favourite fruit.

翻译：我最喜欢的食物我吃多种水果。他们是梨，西瓜，苹果，回香蕉，葡萄答，
草莓等。但我最喜欢葡萄。有绿葡萄，红葡萄和紫色的葡萄。她们
看上去都很漂亮。葡萄味道非常好。他们有点甜酸味，他们是很
好的为我们的健康。因此，葡萄是我最喜欢的水果。

Ⅱ 米饭英文怎么写

米饭的英文英文单词是：rice

读音：英 [raɪs] 美 [raɪs]

rice的基本意思是“稻”，也可指“稻米,大米”，还可指“米饭”。

rice为不可数名词，因此，说“一粒米”要用a grain of rice； “多粒米”要用grains of rice; “两碗米饭”要用two bowls of boiled rice。

13世纪中期进入英语，直接源自古法语的ris；最初源自希腊语的oryza，意为大米。

第三人称单数： rices 复数： rices 现在分词： ricing

过去式： riced 过去分词： riced

双语例句：We had rice for lunch.

我们中午吃了米饭。

(2)米饭英语作文扩展阅读：

其它主食英文单词

1、congee

读音：英 ['kɒndʒi:] 美 ['kɒndʒi:]

释义：vi.告别，鞠躬 n.粥

例句：Chinese like to eat mplings and congee.

中国人喜欢吃饺子和粥。

2、noodle

读音：英 [ˈnu:dl] 美 [ˈnudl]

释义：n.面条；傻子， 笨蛋

vi.（乐师）弹拨乐器，（即兴）演奏；[口语]长时间地思考，反复酝酿

例句：He finished off two bowls of chicken noodle soup in no time.

他很快吃完了两碗鸡汤面。

Ⅲ 关于写米饭的英语作文

My
Favourite
Food
I
eat
many
kinds
of
fruits.
They
are
pears,
watermelons,
apples,
bananas,
grapes,
strawberries
and
so
on.
But
I
like
grapes
best.
There
are
green
grapes,
red
grapes
and
purple
grapes.
They
all
look
beautiful.
Grapes
taste
very
nice
.
They
are
sweet
and
a
little
sour,
They
are
good
for
our
health
.
So
grapes
are
my
favourite
fruit.
翻译：我最喜欢的食物我吃多种水果。他们是梨，西瓜，苹果，香蕉，葡萄，
草莓等。但我最喜欢葡萄。有绿葡萄，红葡萄和紫色的葡萄。她们
看上去都很漂亮。葡萄味道非常好。他们有点甜酸味，他们是很
好的为我们的健康。因此，葡萄是我最喜欢的水果。
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Ⅳ 米饭的英语

米饭的英文是：rice [raɪs]。
释义
表示n.，代表稻，稻米，大米的意思。
例句：a grain of rice。
一粒大米。

Ⅳ 英文作文蒸米饭步骤和译文

Before you start cooking,you should get these things preparedsuch as an electric rice cooker,some rice and water.First ,fill the cooker with the right amount of rice,pour some water into the cooker and wash the rice several times and pour the water out of the cooker.Second,pour right amount of new water into the cooker and cover the lid of cooker.Plug in the cooker and switch it on.Third,wait for 10 or 15 minutes until the cooker is automatically switched off.And eventually the cooked rice is well-done.Congratulations!

Ⅵ 米饭的重要性，写一篇英语作文

Steamed Rice is one of the protagonists in the daily diet; a taste Steamed Rice,with five flavor blending, almost can supply the body needed nutrients. Nutritionalanalysis of main components of Steamed Rice are carbohydrates, proteins in theSteamed Rice is m protamine, amino acid composition of the more complete, easydigestion and absorption of the human body. Minerals, brown Steamed Rice indietary fiber, B vitamins (especially vitamin B1) content in milled rice Steamed Rice than to be higher, but the content of lysine in the lower Steamed Rice.Steamed Rice (steamed) (mean) many women believe that the main componentof the Steamed Rice carbohydrates, eat fattening! In fact, the rice is actually agood diet food, various meters of efficacy is not the same, are nutritious, help digestion, kidney, detoxification, beauty and stomach function. 1, the most nutritious rice rice is daily used to do ordinary rice is also called the rice or rice,translucent ovoid or ellipsoid, a meter high, grain expansion of small, but theviscosity. As the daily edible rice, japonica rice contains essential starch, protein,fat, vitamin B1, nicotinic acid, vitamin C and calcium, iron and other nutrients, canprovide nutrition, calories needed by the body. Calories (kcal): 116 B1 thiamine(mg):.02 CA calcium (mg): 7 protein (g): 2.6 B2 riboflavin (mg):.03 MG magnesium (mg): 15 fat (g):.3 B5 of niacin (mg): 1.9 FE iron (mg): 1.3 grams ofcarbohydrates (): 25.6 VC of vitamin C (mg): 0 MA Mn (mg):.58 fiber (g):.3 VE of vitamin E (mg): 0 ZN zinc (mg):.92 vitamin A (g): 0 cholesterol (mg): 0 CU copper(mg):.06 carotene (MCG):.3 K (mg): 30 P phosphorus (mg): 62 retinol equivalents(MCG): 70.9 sodium (mg): 2.5 SE selenium (MCG):.4

米饭是人们日常饮食中的主角之一；一味米饭，与五味调配，几乎可以供给全身所需营养。 营养分析 米饭的主要成分是碳水化合物，米饭中的蛋白质主要是米精蛋白，氨基酸的组成比较完全，人体容易消化吸收。糙米饭中的矿物质、膳食纤维、B族维生素(特别是维生素B1)含量都较精米米饭中的要高，但米饭中的赖氨酸含量较低。 米饭(蒸)(均值) 很多女性认为米饭的主要成分是碳水化合物，多吃容易发胖！其实不然，米饭其实是很好的减肥食品，各种米的功效也不相同，分别有滋补、助消化、补肾、排毒、养颜以及养胃的功能。 1、最滋补的是粳米 日常用来做米饭的普通大米又称粳米或精米，呈半透明卵圆形或椭圆形，出米率高，米粒膨胀性小，但黏性大。作为日常食用米，粳米含有人体必需的淀粉、蛋白质、脂肪、维生素B1、烟酸、维生素C及钙、铁等营养成分，可以提供人体所需的营养、热量。 热量(千卡)： 116 B1硫胺素(毫克)： .02 CA钙(毫克)： 7 蛋白质(克)： 2.6 B2核黄素(毫克)： .03 MG镁(毫克)： 15 脂肪(克)： .3 B5烟酸(毫克)： 1.9 FE铁(毫克)： 1.3 碳水化合物(克)： 25.6 VC维生素C(毫克)： 0 MA锰(毫克)： .58 膳食纤维(克)： .3 VE维生素E(毫克)： 0 ZN锌(毫克)： .92 维生素A(微克)： 0 胆固醇(毫克)： 0 CU铜(毫克)： .06 胡罗卜素(微克)： .3 钾(毫克)： 30 P磷(毫克)： 62 视黄醇当量(微克)： 70.9 钠(毫克)： 2.5 SE硒(微克)： .4

Ⅶ 英语作文《米饭的做法》

When rice varieties of choose and buy, want to choose full, glittering and translucent japonica rice taste better. Because origin of climate, especially the northeast rice, the influence of natural environment, such as the northeast rice meal of chewy, particularly sweet, like small seven family members have a special liking to a "long grain fragrant rice".