英语作文牛肉面

1. 谁能帮我写一篇介绍如何做一个美味的牛肉面的英语作文(写得好加分，要初二水平的)

This is a recipe for beef noodles first cut up the beef ,then,boil the noodles next,put salt,sauce,beef on the noodles.finlly,mix them all up.再加工一下就好了，纯手内写容啊

2. 英语作文怎样做牛肉面带翻译

Frist cut up two tomatoes and cut up some beef .
Next put some noodles in boiled water .add two teaspoons of honey to the bowl .
Then mix them up.
Finally pour them into the bowl.

首先把两个西红柿和切一些牛肉。
下一步把一些面条在开水。将两茶匙蜂蜜碗。
然后把它们回混合起来。答
最后把它们倒进碗里。

3. 英语作文做牛肉面60词(加翻译)

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4. 牛肉面做法英语作文100字左右

first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

5. 一篇宣传牛肉面的英语作文50字

The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

6. 英语作文牛肉面

bThe best preparation for tomorrow is doing your best today.

7. 牛肉面的做法 英语作文 急急！！！！！！！！

1. The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
2. Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
3. A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
4 in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
5. Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.
1.先将牛腩、蕃茄、红白萝卜切块，葱切段，大蒜拍碎备用；
2.煮一锅热水将牛腩氽烫过后，以水边冲边用手压牛腩，将血水挤出直到没有血水出来，沥干置于一旁；
3.锅内放入沙拉油，中火爆香姜蒜后加入牛腩不停拌炒，陆续加入辣豆瓣酱、酱油，使牛腩上色、辣味出现；
4.在锅中加入高汤，以略为盖过牛腩为准，并将蕃茄、红白萝卜、八角、葱、冰糖、卤包加入汤中，大火煮开捞除泡沫，转小火煮至牛腩软烂入味即为红烧牛肉汤；
5.将面条煮熟，倒入牛肉汤，加上葱花、烫青菜、酸菜，牛肉面即可食用。

8. 介绍牛肉面英语作文,在140字左右

The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

9. 牛肉面制作过程英语作文，七十词左右，初二水平

淡淡的香味🌝

10. 英语介绍牛肉面

Lanzhou beef noodles originated in the Qing and Jiaqing dynasties.

Ma Liuqi of Dongxiang nationality in Gansu Province was brought to Lanzhou from Chen Weijing, a student of the Imperial College of State, who was from Suzhai Village, Huaiqing Prefecture, Henan Province (in Boai County, Henan Province).

After learning the processing technology of the old soup noodles of veal cart, through the innovation and improvement of Chen Hesheng, a descendant of Chen's family, and Ma Baozi, a Hui CheBeef noodlesBeef.

Later, the standard of Lanzhou beef noodles was unified by "Yiqing (soup), Er (radish), Sanlu (coriander and garlic seedlings), Sihong (hot seeds), Wuhuang (noodles yellow and bright)". Over the next 200 years, Lanzhou Beef Noodle enjoyed worldwide fame for its delicate and delicate broth.

It has entered all parts of the country and won high praise and honor from domestic and even worldwide diners. It has also been identified as one of the three pilot varieties of Chinese fast food and is known as "the first side of China". 。

兰州牛肉面最早始于清嘉庆年间，甘肃东乡族马六七从河南省怀庆府苏寨村（河南博爱县境内）国子监太学生陈维精处学习小车牛肉老汤面制作工艺后带到兰州，经陈氏后人陈和声、回族厨师马保子等人的创新、。

改良牛肉面后，以“一清（汤）、二白（萝卜）、三绿（香菜蒜苗）、四红（辣子）、五黄（面条黄亮）”统一了兰州牛肉拉面的标准。

在其后200多年的漫长岁月里，兰州牛肉面享誉天下，以肉烂汤鲜、面质精细而蜚声中外，打入了全国各地，赢得了国内乃至全世界范围内食客的好评和荣誉，并被国家确定为中式三大快餐试点推广品种之一，被誉为"中华第一面"。

(10)英语作文牛肉面扩展阅读：

风味特点

兰州牛肉面，具有牛肉烂软，萝卜白净，辣油红艳，香菜翠绿，面条柔韧、滑利爽口、汤汁、诸味和谐，香味扑鼻，诱人食欲等特点。面条的种类较多，有大宽、二宽、韭叶、一窝丝、“荞麦棱等，还有“二细”、“三细”、“细”、“毛细”等，食客可随爱好自行选择。

当地人们描述它是一清、二白、三绿、四红、五黄，即：牛肉汤清如白水，几片白萝卜纯白，汤上漂着鲜绿的蒜苗，辣椒油红，面条光亮透黄。因此，兰州牛肉面的声誉一直延续。