⑴ 饺子的英语作文 不讲述包饺子的过程 70字以上
Dumpling or jiaozi is a traditional Chinese food, which is essential ring holidays in Northern China. The history of mpling dates back to ancient times, around 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat mplings to connote their wishes for good fortune in the new year. China has been perfecting the art of mpling making since the Song dynasty.
Dumpling is one of the most important foods in Chinese New Year. Since the shape of mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide some coins in one of the mplings. The person who find the coin will likely have a good fortune in the New Year. In addition, Chinese mpling is also the food for sending off friends or family members away to wish for a safe trip. I guess this is another tradition.
字数肯定超70了，希望能帮得上你~
⑵ 用英文介绍饺子
Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or spicy. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some mplings resemble solid water boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering.
a common Chinese mpling which generally consists of minced meat and finely chopped vegetables wrapped into a thin and elastic piece of dough skin. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, garlic chives with scrambled eggs. Filling mixtures vary depending on personal tastes and region. Jiaozi are usually boiled or steamed and remains to be a traditional dish eaten on Chinese New Year's Eve, the 5th day of Chinese New Year, and special family reunions. Extended family members may gather together to make mplings, and it is also eaten for farewell to family members or friends. In Northern China, mplings are commonly eaten with a dipping sauce made of vinegar and chilli oil or paste, and occasionally with some soy sauce added in.
If mplings are laid flatly on a pan, first steamed with lid on with a thin layer of water, then fried in oil after the water has been evaporated, they are called guotie 锅贴 (gyoza in Japanese) or potstickers as the Maillard reaction occurring on the bottom of the mpling make the skin crispy and brown.
Dumplings are traditionally eaten on New Year's Eve.， traditionally in northern China because the preparation is similar to packaging luck inside the mpling, which is later eaten to
⑶ 包饺子 英语作文
First, mix appropriate amount of flour and water together into dough. Second, cut the dough into small potions, roll each potion out to make a round shaped dough seet. Third, prepare the stuffing by mixing chopped meat and chinese cabbage together, adding oil and salt. Fourth, wrap the stuffing into each dough sheet. Fifth, boil the stuffed mplings and serve.
⑷ 有关饺子的英语作文（要翻译）急！！
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
参考翻译：饺子是一种传统的中国食品。在农历新年，大多数家庭做出很多美味的饺子。为了让他们按照这个简单的过程。
第一步是与水混合的面粉。当面团准备好了，我们可以开始做饺子皮。我们用一根擀面杖滚成小，薄，圆块，使他们很容易煮的面团。当包装完成后，它的时间来准备填补。通常，我们用肉，如牛肉或羊肉，并填补一些比如白菜和胡萝卜蔬菜。你也可以用任何你想投入它。我们一定要切成小块的东西。然后放入一些盐，油和其他调料，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子。首先放馅在包装中心一勺。然后棍子把两边，然后休息。唐'吨只用了包装灌装。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来像在海中航行的船只。气味可以让你流口水。
望采纳噢 谢谢~
⑸ 关于饺子的英语作文
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
⑹ 中国饺子英语作文80词数
Dumpling is a traditional Chinese food. On the lunar New Year ' s Day, most families make a lot of delicious mplings.
I like to make them.On that day I usually make them with my grandmother.I like the mplings with meat or vegetables.They are very delicious.
The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
⑺ 怎样做饺子的英语作文100词
怎样做饺子：
(1)面粉和水揉成面团，稍微放置几分钟。(2)韭菜洗净，切成细末。 (3)猪肉里面先放入油, 酱油和五香粉拌匀，再放入韭菜末和盐拌匀。 (4)把面团分成多个小团，每个小团擀成皮子。(5)拿起皮子，放入适量的馅料。(6)皮子往当中合拢，包成饺子。(7)放入开水锅中煮熟。
How to make mplings:
(1) Flour and water knead the dough and leave for a few minutes. (2) Wash the leek, cut into fine. (3) Pork into the first oil, soy sauce and allspice mix well, then add leek and salt and mix well, (4) The dough is divided into small groups, each group rolling into a leather. (5) pick up the leather, add the right amount of fillings. (6) Leather to which closed, wrapped into mplings. (7) into the boiling pot cooked.
⑻ 跪求一篇介绍饺子的英语作文
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.