糖醋排骨英语作文

A. 用英语介绍糖醋排骨的做法求回答！！

Spareribs a pound, ginger, garlic, onion, salt, sugar, vinegar, cooking wine.

拓展资料：

糖醋排骨（Sweet and Sour Spare Ribs），是糖醋味型中具有代表性的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料，肉质鲜嫩，成菜色泽红亮油润。

“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现 在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。

B. 怎样做糖醋排骨英文版

1、After 500g blanching, cook for 30 minutes. The broth can cook noodles. Don't pour it out.

2、Marinate with 1 tbsp cooking wine, 1 tbsp raw soy sauce, 1 / 2 tbsp old soy sauce and 2 tbsp vinegar for 20 minutes.

3、Fish out, wash and control water for standby, fry golden yellow, don't put too much oil, you can save oil, as long as you turn over frequently.

4、Put the ribs in the pot, marinate the water, three tablespoons sugar. Heat up half a bowl of broth and add half a teaspoon of salt to taste.

5、 Simmer for ten minutes and collect the juice. Add a tablespoon of vinegar when collecting the juice. The sour and sweet taste will come out.

6、Sprinkle onion, sesame and a little monosodium glutamate in the pot.

翻译：

1、小排500克焯水后，煮三十分钟，肉汤可以煮面条，别倒掉了。

2、用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋腌渍20分钟。

3、捞出洗净控水备用，炸制金黄，油别放多，可以省油，只要翻身的勤就好了。

4、锅内放排骨，腌排骨的水，三汤勺白糖。半碗肉汤大火烧开，调入半茶匙盐提味。

5、小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个酸甜口就出来了。

6、临出锅撒葱花芝麻，少许味精。

C. 急急急！！糖醋排骨的英文介绍！历史，原料等……

古老肉……

D. 英语作文 怎么做糖醋排骨怎么办呢

How to prepare sweet and sour pork

This is one of the delicious meal which most of the people like it so much. And I am going to introce this dish for all of you.
First of all -
1. to get ready for 500 gram of prok ribs, and cut it into about 2cm in lenght;
2. To marinate these pork rib with soya source, pepper, salt and some rice wine for about half an hour;
3. to prepare onin, garlic and ginger, cut them into slices;
4. to prepare the sweet and sour sauce - tomato ketcap plus some vinigar, and sugar;
5. to heat up the wok and put in the cooking oil, and stir fry with the oinin, garlic and ginger slices;
6. to prepare the corn starch with egg with and dip the pork rib with these mixture;
7. to put all these pork ribs into the wok and heat them up for about a few minutes till these pork ribs are golden brown and take them out accordingly;
8. to prepare heat up the work and put in the oinin, ginger and garlic, stir fry them with the pork ribs for a while till you can sense the frangance then put in the item 6 - the sweet and sour sauce,
9. the dish is ready !!!

E. 英语作文 怎么做糖醋排骨

Ingredients:
Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking

Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.

F. 英语制作糖醋排骨作文

Spareribs 500 grams, cooking wine, soy sauce, a spoonful of a tablespoon of soy sauce, three tablespoon vinegar half tablespoon two times, three tbsp sugar, salt, monosodium glutamate, half teaspoon teaspoon teaspoon sesame

Spareribs 500 grams boiled water, boil for thirty minutes, the broth can be cooked noodles, don't fall。

Use a tablespoon of cooking wine, a tablespoon of soy sauce, two tablespoon half tablespoon soy sauce, vinegar (white vinegar pickled 20 minutes not)

Remove and wash water control standby, Zha golden, don't put too much oil, can stand up as long as the fuel, like the ground

Boil the pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste

A small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out

Out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate

G. 糖醋排骨的具体做法(整篇要用英文翻译)

糖醋排骨的做法有很多种，在这里介绍一下正宗的糖醋排骨的做法，以便让大家看一下庐山真面目：）
糖醋排骨是四川一道很有名的凉菜，用的是炸收的烹饪方法，属于糖醋味型，琥珀油亮，干香滋润，甜酸醇厚，是一款极好的下酒菜或是开胃菜。

先去市场买来排骨适量，（我们做糖醋排骨的时候一次做的很多，一是喜欢吃，二是做的多省事，三是这菜属于量大质更优的品种。）让老板帮你剁成小段，免得自己回家麻烦，而且伤刀。

再准备一些姜葱、花椒、盐、糖、醋等调味品。

锅内烧水，放排骨下锅煮，加姜葱、花椒、料酒，烧开后打去浮沫，继续改用中小火煮至排骨上的肉能脱骨就可以捞出来沥干水分了（饭店一般不用煮，而是飞水后蒸，这样肉味更浓，但是要有条件——用蒸笼长时间蒸）

然后锅置火上，放油烧到七成热（油面开始冒青烟），下排骨炸至棕红捞出。把油倒出，锅洗净，然后加汤并用盐、糖调味（略有咸甜味），糖色调色（用白糖加油炒至棕红加水制成，如果不会，可以加酱油（不过发黑）或是可乐），放入排骨，用中小火烧至汤汁快干时，加醋翻炒至收汁亮油，淋入少许香油翻匀就可以起锅了。

这时候千万要忍住，不要还没凉就悉数扫荡干净，那么凉后更美味的糖醋排骨就不复存在了。

此外，你也可以在起锅后撒上少许白芝麻装盘
Sweet and sour spareribs practice there are many here tell us the authentic sweet and sour pork ribs, so that we look at the truth:)
Sichuan is a sweet and sour spareribs famous cold dish, using a collection of deep-fried cooking method, which taste sweet and sour type, amber brown cigar with an oily, dry moisture Shannon, mellow sour, is an excellent appetizers or drink under.

Suitable go to the market to buy ribs, (sweet and sour spareribs we do when the time to do a lot, like to eat first and the second is to do more than save, and third, this large volume of vegetables belonging to the better quality varieties.) So that the boss help You hacked short to avoid trouble themselves to go home, and knife wounds.

And then try to work out some Jiangcong, pepper, salt, sugar, vinegar condiment.

Water heating pot, pot put under the ribs, plus Jiangcong, pepper, cooking wine, boil after floating foam to fight, continue to switch to small and medium-sized Huozhu ribs on the bone from the meat will be able to remove Drain the water ( Hotels generally do not have to cook, but to fly after the steaming water, so Gengnong meat, but conditional - by steamer steaming for a long time)

And then buy the fire pot, heat oil spread 70 (surface oil smoke began to run), under the ribs Zhazonghong remove. Pour the oil, wash the pot, then add soup and salt, sugar, seasonings (salt slightly sweet), sugar tone color (white sugar with Chaozonghong fuel made from water, if not, you can add soy sauce (though fat Black) or cola), Add ribs, to set fire to small and medium-sized quick-drying liquid, stir Jiacu close to the oil-juice, a little sesame oil Linru can turn even the Qiguo.

This is the time to hold back tens of millions, yet not all raids on the cool clean, cool even after the delicious sweet and sour pork ribs on the longer exist.

In addition, you can sprinkle Qiguo after a little white sesame Zhuangpan

H. 糖醋排骨的英文怎么说

糖醋排骨的英文：

一、Sweet and Sour Spare Ribs

读音：英 [swiːt ənd ˈsaʊə(r) speə(r) rɪbz] 美 [swiːt ənd ˈsaʊər sper rɪbz]

二、sweet and sour pork

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk] 美 [swiːt ənd ˈsaʊər pɔːrk]

三、Sweet and Sour Pork Ribs

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk rɪbz] 美 [swiːt ənd ˈsaʊər pɔːrk rɪbz]

四、sweet and sour pork chops

读音：英 [swiːt ənd ˈsaʊə(r) pɔːk tʃɒps] 美 [swiːt ənd ˈsaʊər pɔːrk tʃɑːps]

sweet读音：英 [swiːt] 美 [swiːt]

作形容词：含糖的;甜的;香的;芳香的;芬芳的;悦耳的;好听的

作名词：糖果;(餐后的)甜食，甜点;(称呼亲爱的人)亲爱的，宝贝儿

相似短语

be sweet onv.<口>迷恋,爱上

sweet well【经】 低硫油井

sweet and twenty二十岁的美人, 妙龄美女

be short and sweetv.说话简短扼要

sweet and sour酸甜苦辣

sweet heartn. 情人,爱人,恋人

sweet trade糖食点心业

The sweet and sour of life人生的苦乐，苦乐年华

hemorrhagic sweet clover草木犀出血病

sweet nothings【口】情意绵绵的话,情话

I. 求糖醋排骨的做法 英文版

首先，将排骨稍加腌制，倒入少量面粉，加点水，让排骨感觉有一层湿面粉。回然答后，将油锅烧热，把排骨依个放入锅内炸，炸至金黄捞起控油。

再将锅内的油存起来，留少量油在锅内，下入葱花，姜末爆香，加入适量清水、酱油、醋、白糖、料酒、倒入排骨，烧开后用慢火煮至汤汁浓，排骨熟，就OK。

然后锅置火上，放油烧到七成热（油面开始冒青烟），下排骨炸至棕红捞出。把油倒出，锅洗净，然后加汤并盐、糖调味（略有咸甜味）。

糖色调色（用白糖加油炒至棕红加水制成，如果不会，可以加酱油（不过发黑）或是可乐），放入排骨，用中小火烧至汤汁快干时，加醋翻炒至收汁亮油，淋入少许香油翻匀就可以其锅了。