1. 中西方饮食一日三餐搭配的英语作文
1、I am a middle school student. I usually have breakfast at home. My mother cooks breakfast for me everyday. I like egg and milk, but I prefer bread. I have lunch at school. I often eat beef and vegetables. I like vegetables. Because I think it is good for our health. But it isn’t delicious, so I don’t like it. As for dinner, I eat at home. My mother often cooks fish and chicken. I prefer them to berad.
1、我是一个中学生。我通常在家吃早饭。我母亲给我每天的早餐。我喜欢鸡蛋和牛奶，但我更喜欢面包。我在学校吃午餐。我经常吃牛肉和蔬菜。我喜欢吃蔬菜。因为我觉得它对我们的健康有好处。但是它不好吃，所以我不喜欢它。当我在家吃晚餐。我母亲常煮鱼和鸡。我喜欢他们的面包。
2、It's important for everyone to have three meals everyday. Many people miss their breakfast because they do not have enough time -- that's totally bad for bodies. It's easy for you to get hungry if you do not have anyone of these three meals. Breakfast is important, beacuse you have not been eating anything for hours before you get up. You can not miss your lunch because you need to get energy for the rest of the day. Some people do not have dinner in order to lose weight, but they will feel hungry later but food taken at that time is harder to be digested, they will get less nutrition but a lot fat store in their body instead. That's why you need to have three meals on time everyday.1、I am a middle school student. I usually have breakfast at home. My mother cooks breakfast for me everyday. I like egg and milk, but I prefer bread. I have lunch at school. I often eat beef and vegetables. I like vegetables. Because I think it is good for our health. But it isn’t delicious, so I don’t like it. As for dinner, I eat at home. My mother often cooks fish and chicken. I prefer them to berad.
2、重要的是大家每天吃三顿。许多人怀念他们的早餐，因为他们没有足够的时间——这是完全错误的机构。你如果没有这三人饿了，饭菜很简单。早餐很重要，因为你没有吃东西了几个小时，你起床之前。你不能错过你的午餐，因为你需要一天的休息，获得能量。有些人不吃饭，为了减肥，但他们后来会觉得饿，但食物在那个时候是难以消化，他们将获得较少的营养，但在他们的身体储存脂肪而不是很多。这就是为什么你需要有三餐，每天1、。我是一个中学生。我通常在家吃早饭。我母亲给我每天的早餐。我喜欢鸡蛋和牛奶，但我更喜欢面包。我在学校吃午餐。我经常吃牛肉和蔬菜。我喜欢吃蔬菜。因为我觉得它对我们的健康有好处。但是它不好吃，所以我不喜欢它。当我在家吃晚餐。我母亲常煮鱼和鸡。我喜欢他们的面包。
2、It's important for everyone to have three meals everyday. Many people miss their breakfast because they do not have enough time -- that's totally bad for bodies. It's easy for you to get hungry if you do not have anyone of these three meals. Breakfast is important, beacuse you have not been eating anything for hours before you get up. You can not miss your lunch because you need to get energy for the rest of the day. Some people do not have dinner in order to lose weight, but they will feel hungry later but food taken at that time is harder to be digested, they will get less nutrition but a lot fat store in their body instead. That's why you need to have three meals on time everyday.
2、重要的是大家每天吃三顿。许多人怀念他们的早餐，因为他们没有足够的时间——这是完全错误的机构。你如果没有这三人饿了，饭菜很简单。早餐很重要，因为你没有吃东西了几个小时，你起床之前。你不能错过你的午餐，因为你需要一天的休息，获得能量。有些人不吃饭，为了减肥，但他们后来会觉得饿，但食物在那个时候是难以消化，他们将获得较少的营养，但在他们的身体储存脂肪而不是很多。这就是为什么你需要有三餐，每天准时。
2. 关于西方食物的英语作文！
I have tried noodles/westernfood,it's wonderful/delicious/fantastic/great.
3. 急求一篇英语作文，120字左右，关于对西方食物的看法，英语题目是on western food急急
The culture of food and dining in the West is a little different from that in China. The proper western dinner at a fine restaurant is one of manners, focusing on conversation. You are expected to have knowledge of table manners such as what folk or knife to use as these are essential in western dining. The meal would consist of several courses including a soup or salad, an appetizer, the main dish, and a dessert. The atmosphere will be filled with light music that would only serve as background as people converse with each other. The decorations are usually sparse and are only meant to highlight the atmosphere that is being created by the music. This type of dining is different from the dining experience in most restaurants in China. However, with the increase in internationalism, more restaurants are opening which reflect the more western dining style. The Chinese people, now more affluent and knowledgeable about international customs, are beginning to join in this dining experience. This is not to say that people have given up the deep richness in culture that Chinese food represents. It only means that more choices and tastes are becoming available to population. This represents a significant improvement as it will change the perception that the height of western dining is fast food. As cultural communication expands, knowledge of western food will improve.
4. 求一篇关于中国和西方国家饮食习惯差异的英语作文。80字左右。加中文意识。
During the winter vacation, the students in our class joined in a meaningful activity in which all of us did our bit for the community.
Fist we went to visit an old lady who lived all alone. While we were in her home, one of us chatted with her and the rest helped do a thorough cleaning. We swept the floor and sted the table. When the work was done, the house looked really neat and tidy then we went to the sports center, where different sports facilities needed polishing. We set out to work at once. In no time everything was st-free. To make the environment clean, we also picked up the litter on the grass and along the paths. As the Spring Festival was around the corner, we put up New Year decorations on the billboard and a poster with the characters Happy Chinese New Year on it.
Having done all these, we saw a more pleasant community. Tired as we were, we felt happy as all of our work paid off.
While there is life there is hope. 一息若存，希望不灭。
5. 介绍不同国家食物的英语作文带翻译
西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。
据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假日或生活水平较高时，才进入平常的饮食结构，所以自古便有“菜食”之说，菜食在平常的饮食结构中占主导地位。中国人的以植物为主菜，与佛教徒的鼓吹有着千缕万丝的联系。他们视动物为“生灵”，而植物则“无灵”，所以，主张素食主义。
西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；而中国人则显得身材瘦小、肩窄腿短、色黄质弱。有人根据中西方饮食对象的明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。
译文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
France: the art of fine food not tire
French people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the insideand outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.
Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.
法国：食不厌精的艺术
法国人对菜肴的要求很高，讲究选料严格，加工精细，花样繁复，保持原味和合理营养。菜式崇尚精美，讲究款式搭配、颜色组合，讲究饮食环境与就餐氛围，对“吃”的里里外外都追求美感和意境。法式鹅肝是与鱼仔酱、松露齐名的世界三大美食珍品之一，是法国的传统名菜，在欧美其他国家的菜谱上极为少见。鹅肝的精妙之处在于它入口即化、柔嫩细致、唇齿留香、余味无穷的感觉，可以勾起人味蕾的无限欲望。此外，法国人十分喜爱吃奶酪，奶酪品种多样。法式菜还比较讲究吃半熟或生食，牛排、羊腿以半熟鲜嫩为特点，如取材于羊羔的名菜--法式红酒小羊排，嫩滑鲜美。
法式菜肴重视调味，调味品种类多样。擅长用酒来调味，什么样的菜选用什么酒都有严格的规定，如清汤用葡萄酒、海鲜用白兰地酒、甜品用各式甜酒或白兰地等。配料中酒类和香料是两大要素，无论是菜或点心，闻起来香味浓郁，品起来醇厚宜人。佳肴配美酒是法餐的特色。如果说法国人喝酒比喝水多，并不是玩笑话。
6. 不同国家的食物英语作文
西方人认为菜肴是充饥的,所以专吃大块肉、整块鸡等“硬菜”.而中国的菜肴是“吃味”的,所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西,在中国都是极好的原料,外国厨师无法处理的东西,一到中国厨师手里,就可以化腐朽为神奇.足见中国饮食在用料方面的随意性之广博.
据西方的植物学者的调查,中国人吃的菜蔬有600多种,比西方多六倍.实际上,在中国人的菜肴里,素菜是平常食品,荤菜只有在节假日或生活水平较高时,才进入平常的饮食结构,所以自古便有“菜食”之说,菜食在平常的饮食结构中占主导地位.中国人的以植物为主菜,与佛教徒的鼓吹有着千缕万丝的联系.他们视动物为“生灵”,而植物则“无灵”,所以,主张素食主义.
西方人在介绍自己国家的饮食特点时,觉得比中国更重视营养的合理搭配,有较为发达的食品工业,如罐头、快餐等,虽口味千篇一律,但节省时间,且营养良好,故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；而中国人则显得身材瘦小、肩窄腿短、色黄质弱.有人根据中西方饮食对象的明显差异这一特点,把中国人称为植物性格,西方人称为动物性格.
译文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
7. 中 西方人的饮食文化的英语作文，在40个单词以上
Food between China and Western countries are totally different styles. China has 5000 years history. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’ why Chinese food is so popular in the world.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound ring the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals ring a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
8. 关于西方食物的英语作文 就是外研版初二英语书第二单元第二课的第六题！！！多一点词
A. Listen and say. 听一听，说一说。（中文注解）
我饿了。
我也饿了。
咱们吃零食吧。
好的。
你想要一些爆米花吗？
不，谢谢。我不喜欢爆米花。
你想要一些色拉吗？
色拉？不，谢谢。
你想要一些比萨饼吗？
不，谢谢。我不喜欢比萨饼。
我有一个好主意！我们去饭店吧。
好主意！
我能帮你们吗？
两个汉堡。
对不起。我们没有汉堡。你们想要一些比萨饼吗？
popcorn 是爆米花的意思。是不可数名词。
sandwich是三明治的意思。是可数名词，复数形式sandwiches。
Let's后面用动词原形。
idea： an idea, a good idea
我最喜欢的食物范文：
There are many many foods we can eat, such as apple, banana, pear, carrot, onion, orange, potato and many others. My father likes to eat very thing, expect it is not be able to eat. My mother likes to eat vegetables and fruits, she usually eat some meat. I like to eat meat, and fruits, too, but I do not like to eat vegetables, and apple is favorite food.
It is very tasty and has many things, which our body need; they also can clean our teeth. Some of them are red, some of them are green. I like to eat the red ones, because they look nicer than the green ones. Apples are very useful, someone say apple can make people more beautiful and strong. I do not think apples can make us more beautiful and strong, but I believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!
有非常多的食物我们可以食用，像苹果，香蕉，梨子，胡萝卜，洋葱，桔子，马铃薯等等。我爸爸喜欢吃一切能吃的东西。我妈妈喜欢吃蔬菜和水果，她有时也会吃点肉。我也喜欢吃肉，吃水果，不过我不喜欢吃蔬菜。苹果是我的最爱。它味道非常好而且有着许多我们身体需要的营养，同时可以清洁我们的牙齿。有些苹果是红色的，有些是绿色的，我喜欢吃红色的，因为它看起来比绿色的好吃些。苹果是非常有用的，有些人说多吃苹果能使人美丽强壮，不过我并不同意这种说法。但我相信经常吃苹果的人会比那些不喜欢吃苹果的人健康些。
9. 有关外国饮食的英文文章
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Street Food
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Street food is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers' markets may also fall into this category, including the food exhibited and sold in various gatherig fairs, such as agricultural show and state fair. Most street food is both finger and fast food. Food and green groceries are available on the street for a fraction of the cost of a restaurant meal and a supermarket. According to the Food and Agriculture Organization, 2.5 billion people eat street food every day.
Concerns of cleanliness and freshness often discourage people from eating street food. Lack of refrigeration is often construed as a lack of cleanliness or hygiene; on the other hand, street food often uses particularly fresh ingredients for this very reason.
Street food is intimately connected with take-out, junk food, snacks, and fast food; it is distinguished by its local flavor and by being purchased on the sidewalk, without entering any building. Both take-out and fast food are often sold from counters inside buildings. Increasingly the line is blurred, as restaurants such as McDonald's begin to offer window counters.