① 安溪的50字英语作文 急救
My hometown is a small village in anxi. Sand everywhere there before, very desolate.Traffic blocking。 Now ，the railway connecting the capital，there is very beautiful. In the middle of the village there is a small river before. Middle Creek has a pond with lotus in full bloom, there are many fish enjoy swimming in. Planted with almond trees around the village, a tree covered with sweet fruit. In front of every house loaded with beautiful flowers. Happy people live here
② 安溪五中2016年初二年第一次月考英语作文答案
1.15岁，中学生，住在吉安父母是教师。2.喜欢旅游和游泳2.3.对英语感兴趣，会唱一些英语歌4.暑假去北京参加夏令营，希望见到李伟
③ 安溪铁观音英文怎么写
安溪铁观音
[词典] Anxi Tieguanyin Tea;
[例句]近年来，许多安溪铁观音生产、经营企业获得版了知名度和市场权认可。
In recent year, many corporations which in the business of Anxi Tieguanyin have won great popularity and recognition from market.
④ 求一篇英语作文安溪铁观音
学反了。美国的东西才用英文谈，中国的，用中文才对！
⑤ 安溪因茶而闻名 英语作文 80词
诚实来，对于一个人来说胜于源一切。我正因为知道了诚实的重要性，所以我必须诚实。
记得有一次考试，试卷不难也不简单，许多题目我都顺利地做出来了，可有两道选择题我怎么也想不出来。正当我冥思苦想的时候，前面的同学正好竖起试卷整理了一下，他的答案我尽收眼底，我便不加思索地写上了那两道选择题的答案。做完这一切，我便若无其事地坐在那里。“同学们，请检查一下试卷，时间马上就要到了！”老师提醒我们说。这时我又开始看起试卷来，当我的视线接近那两道选择题时，我的大脑细胞展开了激烈的斗争。它好象在说：“这成绩本来就不是你的，你不能要，你应该诚实。”正在这时，收卷的时间已经到了，我连忙把答案擦掉……
虽然这次考试我没能得到满分，但是我心里很高兴。因为这是我真实的成绩，我做到了诚实。
⑥ 急求铁观音的英文介绍和翻译
<pre>About Tie Guanyin tea英文版铁观音介绍 Origin of Tie Guanyin（铁观音起源） Tie Guanyin is a representatives of oolong tea,and belongs to green tea among the six major types of tea．Tie Guanyin was originally the name of a tea tree,because it is suitable for making oolong tea,its proct was thus named Tie Guanyin;the SO—called Tie Guanyin is actual ly the oolong tea made from Tie Guanyin tea tree． Quality and characteristics of Tie Guanyin（铁观音的质量和特色） Tie Guanyin has excellent quality,its leaves ale thick and solid,it weighs as iron with dark and moist color,it has obvious sand green color with bright-colored red points．Its fragrance is noble-minded．long-lasting,stromg and fresh,it has a unique"lingering charm" with a sweet and fragrant aftertaste;even after 7 times infusion it still has fragrance…it can be called the king of oolong tea. The healthcare function of Tie Guanyin（铁观音的医疗保健功能） Verified by the domestic and foreign scientists,the chemical composition and mineral elements in Tie Guanyin have special functions to people''s health,the functions are roughly as follows:anti-ageing,resisting cancer,preventing artery sclerosis,preventing and curing diabetes,losing weight,preventing decayed tooth,disinfecting,preventing dyscentery,etc. Tea set for infusing Tie Guanyin（紫砂壶是泡饮铁观音的上佳茶具） When infusing Tie Guanyin,the best tea set for you is the Zi Sha(purple sand pottery)；the Zi Sha tea set made in Yixing is most suitable,it will never afect the flagrance of the tea,it can keep the color,flagrance and taste of the tea for a long time.China''s first professional tea farmers cooperatives .Along with the unique flagrance of Tie Guanyin,if you take a sip,the flagrance will fill your nostrils. Autumn fragrance and Spring water（秋季铁观音品香春季铁观音品水） Tie Guanyin iS made with precision and exquisite techniques．Its sprouts come out in the last ten days of March,and will be picked in the first ten days of May;the tea can be picked in spring,summer,mid-summer and autumn．The autumn tea has the best quality,the spring tea has the highest output．The autumn tea has strong flagrance,so it is commonly called“autumn flagrance”;the spring tea gives you mellow feeling,so it is,commonly called“spring water” The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 参考译文： 中国人饮茶， 注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释： 1.神思遐想：reverie。 2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……:这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。 4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in small sips。 6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。 7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。 9.让人们小憩，意趣盎然:意思是"(茶室)是让人们休息、娱乐的迷人场所。" 10.礼仪之邦:即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。 11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。 12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。 13.主人在陪伴客人饮茶时：译为in the course of serving tea,与前面before serving tea相呼应。 14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。 16.茶食：意思为"点心、小吃"。 17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。 </pre> 安溪御廷铁观音批发，常年批发新鲜的各档次的安溪铁观音及本山、毛蟹、黄金桂等乌龙茶。“安溪御廷铁观音批发”与位于蓝田乡华南路106号的“华锋茶叶批发”属于联营机构，于1995年从事茶叶批发以来，本着“信誉至上，质量保证”的经营理念和坚持收购价加10%批发零售的宗旨受到各地茶友的好评。并于2002获“蓝田杯”茶王赛金奖和“青年茶叶拼配能手”等称号。http://store.taobao.com/shop/view_shop-.htm?nekot=sLLPqsz6udvS9F%2By%2BrXY1rHP%2Bg%3D%3D1243263355206御延茶叶立足铁观音原产地--福建省安溪县，坚守“同质低价，同价优质”的经营宗旨，保证同一品种、同一档次的茶叶比当地市场价更低，质量更优，更具市场竞争力。希望为您提供正宗品质安溪铁观音！！冲3皇冠全场茶叶包EMS，购250克以上可以免费领取5个茶叶样品。限茶叶类促销：单笔订单满200元减5元，减后满200元，送“御廷苑名茶白瓷茶具一套”，免运费。掌柜推荐1：【抵制暴利共度金融危机】安溪铁观音7.6折136元贴运费回馈茶友掌柜推荐2：09春茶 尝鲜58元250克送EMS〓TH116透天香黄金桂买500克送250克掌柜推荐3：销量冠军09春茶负利润感恩回馈QA118安溪铁观音73元504克72小包+赠品
⑦ chinese tea 的英文文章，介绍中国的茶文化！急！
以下是“中国”茶叶的历史：
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History of Chinese Tea
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Chinese tea consists of tea leaves which have been processed using methods inherited from China.
According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.
Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.
Within these main categories of tea are vast varieties of indivial beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are e to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.
Chinese Tea History
Tea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins'. Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.
Many different types of tea were grown ring each of the dynasties in China.
The Tang Dynasty
A list of the differing grades of tea grown in the Tang Dynasty:
Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou.
Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou.
Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou.
Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou.
Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.
Tea is made through a very long and delicate procere where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.
Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.
The Song Dynasty
Tea was an important crop ring the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.
In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:
Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.
The Ming Dynasty
Ming dynasty scholar 文震亨 Wen Zhenheng's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:
Tiger Hill Tea and Heaven Pool Tea
During this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the proction quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.
Jie Tea
Jie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.
Those from Jing Qi find it is slightly inferior.
NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.
Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.
NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.
Liu An Tea
"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen Zhenheng
Note: Liu An is a county in Anhui. Liu An tea is still proced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.
Song Luo Tea
Song Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.
There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.
Genuine Song Luo tea is proced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, e to its ease in brewing and intense aroma.
One mu = 667 square meter.
Dragon Well Tea and Eyes on Heaven Tea
Long Jing and Tian Mu may match Heaven Pool tea e to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]
Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.
⑧ 描写安溪的英语作文不要只是介绍茶文化要各个方面的比如风景 人口 文化
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⑨ 安溪县位置简单英文介绍
Anxi, Quanzhou, Fujian, China=中国福建省泉州市安溪县
Anxi is a county under the municipal region of Quanzhou city in Fujian Province. Though not as vibrant as cities like Xiamen and Fuzhou, it certainly has its own charm to attract local and foreign tourists especially overseas Chinese.
The nearest airports for international travelers to get into Anxi County is Gaoqi Airport located in Xiamen and Jinjiang Airport located in Quanzhou . The travel time is 2 hrs drive from Xiamen and just under 1 hr from Quanzhou. There is also a train service from Quanzhou East Railway station to Anxi railway station. There are many long distance buses plying between Anxi County and Xiamen/Quanzhou.
Many local city buses operate schele services in and around the city. However, there are not many taxis on the road but there are plenty supply of motorbike taxis. Car rental in Anxi is cheap and you may want to consider hiring car with driver to move around which is the most convenient and fastest way to get around.
Qingshui Rock Temple is a Buddhist temple built on top of a cliff on Penglai Mountain in the Northwest of Anxi County. It has a history of more than 950 years. This temple is well preserved and look magnificently beautiful from the outside. There is a long path and many steps to climb before getting to the temple , so wearing a pair of good walking shoes will certainly help. (Admission : RMB-20)
Another well kept temple is the Confucius Temple which was founded in 1001. Here you get to see the art of work of ancient architecture as this temple was built in palace-style design. ( Admission is free.)
Located at the foot of Fengshan Scenic Area is another beautiful temple- The 'Chen-wan' temple (or Seng-Ong Temple). This temple was built in 956. (Admission: RMB-5)
Anxi County is famous for its tea proctions and has gained the name -China Tea Capital. Tieguanyin-tea is one of the most famous Chinese tea around the world. This tea is proced in Anxi county. There are many tea factories or tea gardens for visitors to learn and appreciate tea culture.
来源: 维基旅游.
⑩ 英文介绍，泉州的风景和特色小吃
泉州是国务院第一批公布的24个历史文化名城之一，素有“海滨邹鲁”的美誉。这里历史文化积淀丰厚，名胜古迹星罗棋布，文物瑰宝举世瞩目。拥有国家级文物保护单位12处，省级27处。泉州是古代“东方第一大港”。“海上丝绸之路”的起点，特产有德化瓷器、惠安石雕、木偶头、老范志万应神曲、料丝花灯、清源茶饼、安溪乌龙茶、永春老醋、永春纸织画。
Quanzhou is the State Council released the first batch of 24 historical and cultural city, one known as "Lu Zou Waterfront"'s reputation. Here rich historical and cultural heritage, historical sites spread all over, heritage treasures have attracted worldwide attention. With nation-state units to be protected 12, 27 provincial-level. Quanzhou, an ancient "Oriental first port." "Marine Silk Road" starting point, specialty Youde of porcelain, stone Huian, puppet head, the old Divine Comedy Fan million should be expected silk lanterns, Qingyuan tea, Anxi oolong tea, Yongchun Vinegar, Yongchun paper texture painting.