关于烹饪英语作文

Ⅰ 烹饪的乐趣的英语作文80字左右怎么写

’ve really enjoyed Megan McArdle, Mollie Hemingway, and Rod Dreher’scomments on the “tyranny of the home-cooked meal” article that Amanda Marcotte wrote for Slate. All three had some great thoughts about cooking, its benefits and simplicities, and they got me thinking: why do I love home cooking so much? Why does it not feel like a “tyranny” to me?
There are a variety of reasons I love it, and several shortcuts I’ve picked up with time. One of the most interesting things I’ve learned—cooking is a lot like writing. There’s the KISS principle: “Keep it simple, stupid.” If I don’t have a lot of time, I can’t plan anything fancy. And oftentimes, simple taste better, anyway. So I’ve practiced a few simple meals that we rotate through the week. I’m learning when to be “artistic,” and when to just get it done: just as I shouldn’t launch into a huge philosophical blog post 30 minutes before my deadline, I shouldn’t start a big batch of croissants when I need to have dinner ready in an hour. You have to pay attention to your “deadline,” and plan accordingly. Some of our favorite simple meals:
Breakfast for dinner. During the week, this often means omelets or quiche (it’s really easy to make!) with potatoes or a salad, and bacon. Shakshuka is good, too. On Friday nights or the weekend, we’ll splurge a bit: bacon buttermilk pancakes (husband’s favorite), blueberry coffee cake, and other sweet treats.
A simple spread that people can mix-and-match, with things like bread, cheese, olives, grapes or apples, dried fruit, and various charcuterie. If I have time, I’ll mix up some hummus, and slice up cucumbers and carrots to go with. Everyone can sample their favorites and mix the various flavors they enjoy. I like to keep containers of pesto and fig jam in the fridge, for the bread and cheese—but a good olive oil and balsamic are fantastic on their own.
Mix up a huge bowl of pasta, rice, or garbanzo bean salad on Sunday. Add in Mediterranean flavors (cherry tomatoes, olives, cucumbers, kale or spinach, and feta). Season with things like olive oil and balsamic vinegar, pesto, salt and pepper. We keep it refrigerated and pull out bowlfuls for packed lunches, or for dinner. It’s easy to pair with chicken and a salad.
We love paninis. They’re so simple, and people can make what they like. Pair with oven-roasted potatoes and/or a salad. My favorites are prosciutto with fig jam, sliced pears, and white cheddar, and smoked turkey with Gouda and stone-ground mustard.
Make slow cooker soups, or chilled blender soups. In both cases, you get to mp a bunch of random ingredients into a container that does all the work for you. There are tons of easy stew recipes available online, as well as chili recipes, and they’re both easy to freeze for future meals. Chilled soups are easy, and wonderful in the summer. Try gazpacho or a chilled cucumber(really good with croissant sandwiches).
Sometimes, I try to get too fancy, or to experiment with too many different cuisines. I’ll attempt a time-intensive dish with too many steps, or get halfway through a recipe only to realize I don’t have all the ingredients. So here are some thoughts.
Save new or complicated recipes for the weekend. This is my opportunity to try new things without running out of time—because there’s nothing more miserable than realizing you’ve made a disaster and a mess, and it’s 9 p.m., and you have nothing in the cupboard but trail mix and canned tuna.
Choose one style of cuisine to be your staple, and stick to it. Not everyone would agree with me on this, but I’m finding it just makes sense. I used to try to plan one night a week for Mexican food, one for Thai or Vietnamese, one for Italian, etc. And it was fun—but that’s a lot of spices and ingredients to have on-hand all the time. Nowadays, I’m sticking to a more Mediterranean style, and keep a lot of the accompanying herbs, spices, and ingredients on hand. About one night a week, I’ll make Mexican, Thai, etc. This just eliminates stress over having tons of random ingredients in the fridge, and not knowing what to do with them all.
Cook seasonally. This may sound counterintuitive—it seems it would be harder, and add cooking complications. But it’s actually helpful, because it limits my options. This summer, I’ve made a lot of tomato and peach dishes, chilled soups, burgers and grilled chicken, refrigerated pickles, ratatouille, cobblers and pies. I feel like I’ve started to master some of these summer dishes. But now, autumn is coming, and I can’t wait to cook with some of the season’s staples: squash, apples, broccoli, brussels, cauliflower, pears, potatoes, pumpkins, etc. I’ll have several months to work with each of these ingredients, to get to know their textures and tastes better.
These are just things I’m learning, things that make home cooking enjoyable and interesting from day to day. It’s a creative challenge, something that takes both artistry and practicality. Cooking doesn’t make me feel abused or annoyed or frustrated, as a woman—it’s one of the greatest joys of my weekly life. After a long day of writing and staring at a computer screen, there’s something cathartic about chopping vegetables. It gives me the opportunity to experiment with tastes, textures, and flavors. I can make things that remind me of home, of my heritage—things like peach pie, baked beans, chicken and noodles. It gives me the opportunity to learn the traditions of the people around me, to learn how to make dishes that are important to them. People who discount cooking because it takes time forget the joy that can come from doing something creative and communal with our days: something that requires energy and service and love.

Ⅱ 学习烹饪美食的好处英语作文

Today ,I want to tell you about my favourite food .I like bread and milk best .I always eat bread and milk for my breakfast .I often have rice and meat for my lunch and supper .I usually eat an apple or a peach after supper .That is tasty!Sometimes ,I do not eat lunch or supper .Because I think I am fat and I want to keep slim .But now I think it is not healthy .So I have lunch and supper as usual now .

Ⅲ 以烹饪的乐趣为题的英语作文怎么写

people regard cooking as a chore. Likewise, many people who are motivated to improve their eating habits fail because they are either afraid to cook or have decided that they “hate” to cook. It is very difficult to get control over what we eat if we rely on food that is already prepared for us, whether from the frozen foods aisle at the grocery store or from fast food restaurants. Use these simple tips to take the mystery and drudgery out of cooking:

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Here's How:
Start Simply
If you are new to cooking or have limited time, do not begin your cooking experiments with complicated dishes or with recipes that include ingredients that you are unfamiliar with. Follow these simple suggestions:

Choose a simple soup or stir-fry recipe, broil a piece of fish or some scallops, or prepare a colorful salad.
Prepare all of your ingredients before you start to cook so that you don’t get flustered (which is why cooking always looks so fun and easy on cooking shows).
Read the recipe a couple of times before you begin, so that there are no unexpected steps in the middle of your recipe.
Learn Some Techniques
Take a simple class on knife skills. Ask the butcher the best way to prepare the cut of meat that you buy. Get a book that shows you diagrams of preparing different vegetables. Remember, every cook had to learn these things at some point.
Cook What You Like
You will have more fun cooking if you are looking forward to eating the finished proct. Even if your main goal is to cook in a way that is healthy, there are excellent recipes that use spices and interesting combinations of flavors to make things taste good without fats or sugars (or any other ingredient that you are trying to avoid).
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Plan Your Meals
Before you head to the grocery store, sit down and figure out a couple of meals:

Look up the recipes, and write down the list of ingredients that you need.
Know when you will eat each meal, based on when you have the time to prepare them (for instance, more complicated dishes can be served on the weekends, with more simple food or leftovers served on weekday evenings).
Try to plan at least three days at a time.
Start with Quality Ingredients
It is very important that all of your ingredients be fresh and of high quality. Not only will they taste better, but fresh food contains more vitamins. If all of your ingredients taste good on their own, it is hard to have a recipe that is a failure.
Enjoy Each Step
Try to change your thinking about each part of the food preparation process and enjoy each step along the way:

Go to the grocery store when it is not crowded and enjoy the achievement of getting all of the items on your list.
When you chop your vegetables for cooking, take your time and notice the different textures and colors.
Take special interest in the spices that you add and how each one changes the flavors of your dishes.
Pretty soon you will be inspired to improvise by adding your own touches to recipes.
Don’t Forget Presentation
After putting effort into shopping, washing and preparing ingredients, and cooking the meal, don’t just mp the food onto the plate:

Take a couple of seconds to arrange the food on the plate.
Add a lemon wedge or some freshly-ground pepper.
Even if you are eating by yourself, make your food attractive.
Be Proud of Yourself
You did it. You made the food that you are about to eat. You can take comfort in the fact that you know what is in this food that is about to nourish your body. After a couple of successful meals, you may find yourself “addicted” to cooking and excited to plan your next adventure in the kitchen.

Ⅳ 赞成烹饪的理由及对烹饪的态度的英语作文

I
have
to
admit
that
delicious
food
not
only
can
satisfy
my
stomach,
but
also
can
let
me
love
cooking.
When
I
eat
some
very
tasteful
food,
I
will
think
about
how
to
make
the
food.
Personally,
I
have
tremendous
interest
in
cooking.
我不得不承认美味的食物不但能够满足我的胃，
还可以让我爱上烹饪。
当我吃到很美味的食
物的时候，
我就会思考这个食物是如何制作的呢。
就我个人来说，
我对于烹饪有着浓厚的兴
趣。
I
don’t
know
whether
my
cooking
methods
are
correct
or
not,
because
sometimes
I
will
use
my
own
thought
to
cook
some
foods.
During
my
cooking
period,
I
once
succeeded
in
cooking
very
delicious
food
and
meanwhile
I
also
experienced
failures.
However
,
I
never
regret
loving
cooking.
Cooking
makes
my
daily
life
more
substantial.
我不知道我的做菜方法是不是对的，
因为有时候我会跟着自己的想法来烧菜。
在我做菜的过
程中，我曾经成功地做出了非常美味的食物，与此同时，我也经历了很多的失败。然而，我
从来不后悔爱上做菜。做菜使我的日常生活更加充实。
From
cooking,
I
also
can
learn
some
knowledge
about
health.
I
always
look
through
the
cooking
websites
to
find
new
ways
to
make
food.
When
I
look
at
these
websites,
I
can
find
out
that
there
are
many
little
healthy
knowledg

Ⅳ 英语作文最近我们班关于开设烹饪课程展开了讨论了

In today's society, more and more people want to go after the wealth , many people worship Bill Gates, even as they try to become rich. People often in the pursuit of wealth on the road to ignore their health problems. Like a lot of factories, in order to profit, to abandon environmental protection.
Do you think that a person's life in which wealth and health is more important? A lot of people think that wealth is important because no money,no life. Some people feel that the importance is health, because no health,no life.
In fact, both are important. it is necessary to grasp the balance is difficult. "can not have both fish and bear's paw." In fact, this is not the case, as long as the moment to remind ourselves that it is necessary to exert efforts at the same time pay attention to my diet and patterns of life

Ⅵ 求一篇关于烹饪的一篇英语作文

This summer holiday I learn something which made me feel happy.I have learned how to cooking.In my opinion,cooking is just a very easy thing.Frist of all wash the pot and put it on the oven then put some cooking oil in it.Then just waiting for the boil of the cooking oil.Then have the onions cutted and put it in the boiling oil,then put the vegetables or meat into the pot.Then keep stirring.Put some salt into pot when the food is done.Then a delicious food have born.
My first cooking
When I went downstairs,I saw my mother was cooking my favorite food---potato in the kitchen.It smells so good that I can't help to make my mouth water.An imagine came through my brain and I asked my mother to teacher me how to cooking.However mother considered that I was just say it for fun,and didn't taught me. I felt not content and murmured to myself my mother would not taught but she didn't prohibit me to cooking.After lunch,my parents went to work.And left me alone at home.Chances were coming,I washed the pot and then put it on the oven,and then turn the oven on then put some eggs in it,to my surprised,the eggs clinged to the pot and then burnt.My mother didn't blaim me for this,instead of laughing.Then that afternoon my mother gave me a more chance.At last I cooked my first eatable food in the guidance of my mother.

Ⅶ 黑暗料理英语作文配方

黑暗料理=street food
黑暗料理也算是中国特有的一道街边风景了，小摊小贩一边在马路上炒饭专、炸盐酥鸡、烤属肉夹馍，一边与城管进行着小鸡躲老鹰的比赛。虽说卫生不保证，但味道有保证呀，好这口的人还真不少。黑暗料理的英文就是street food，s-t-r-e-e-t street， f-o-o-d food。I love street food, because it's cheap and tasty.（我爱黑暗料理，因为既便宜又美味。）你喜欢黑暗料理吗？

Ⅷ 求一篇关于烹饪的一篇英语作文

写作思路：这是一篇写烹饪的作文，重点介绍烹饪有关的知识，看烹饪给你能带来什么乐趣。

I have to admit that delicious food not only can satisfy my stomach, but also can let me love cooking. When I eat some very tasteful food, I will think about how to make the food. Personally, I have tremendous interest in cooking.

我不得不承认美味的食物不但能够满足我的胃，还可以让我爱上烹饪。当我吃到很美味的食物的时候，我就会思考这个食物是如何制作的呢。就我个人来说，我对于烹饪有着浓厚的兴趣。

I don’t know whether my cooking methods are correct or not, because sometimes I will use my own thought to cook some foods. During my cooking period, I once succeeded in cooking very delicious food and meanwhile I also experienced failures. However, I never regret loving cooking. Cooking makes my daily life more substantial.

我不知道我的做菜方法是不是对的，因为有时候我会跟着自己的想法来烧菜。在我做菜的过程中，我曾经成功地做出了非常美味的食物，与此同时，我也经历了很多的失败。然而，我从来不后悔爱上做菜。做菜使我的日常生活更加充实。

From cooking, I also can learn some knowledge about health. I always look through the cooking websites to find new ways to make food. When I look at these websites, I can find out that there are many little healthy knowledge of daily life. For instance, fruits and vegetables are advantageous to our health, so we should have a balance diet in our daily life.

从做菜中，我同样也知道了很多关于健康的知识。我会经常浏览一些烹饪网站去寻找新的做菜方法。在我看这些网站的时候，我会发现会有很多关于我们日常生活中的健康小知识。举个例子来说，水果和蔬菜对我们的健康非常有益，因此，我们应该有一个均衡的日常饮食。

Cooking various foods makes me have a deeper understanding of life. Daily life is full of kinds of triviality and we must have enough patience to face them. Take cooking as an example, if you cook food with a good mood。

you will find that life is so beautiful. Therefore, when I meet some terrible things, I cook some foods. Thus, I will forget unhappy experience for the time being. After I finish cooking, I will find life’s beauty again.

烹饪各种各样的食物让我对生活有了一个更深刻的了解。我们的日常生活中充满了琐事，要求我们必须要有耐心来面对它们。就拿做菜这个例子来说，如果你带着好心情来做菜，你就会发现生活是如此的美好。所以，当我遇到一些糟糕的事情的时候，我就会做菜。这样的话，我就可以暂时忘记那个不快乐的经历了。在我做菜做好之后，我就会再次发现生活的美丽。

Cooking makes me more confident to live. From cooking, I can learn unique life attitude. I love cooking.

烹饪让我更加有信心地生活。从烹饪中，我可以学到独特的生活态度。我爱烹饪。

Ⅸ 英语作文烹饪70词左右初二

In this days, the best thing I want to do is cooking. Many people cannot believe that many children at my age like dancing, playing the piano, and even watching TV, but I just like cooking. As we all know, middle school students living in these days cannot even cut the vegetable. However, Cooking dinner is a great thing. It is happy when I cook a delicious food and obtain the award from my parents. It is crazy to hear that your food is good.

The most delicious food I can cook is fry eggs. It is melt and soft. You will find that its color is yellow in the white which you must never see before. Of course, the food cooked by me Is not good like I said. The reason why I boast my food is that the food is cooked myself. As the saying goes, beauty is in the eye of the beholder.
纯手写，可能有些超出初二，你可以截一下。

Ⅹ 英语作文 烹饪课程的好处

Cooking refers to the art of food. For processing of food, making food more delicious, better look, better smell. A good food, superb color, flavor and shape, not only people in the food to feel satisfied, and make food more easily absorbed nutrients. Cooking is cooking and eating human practices create and accumulation of material wealth and spiritual wealth combined. It contains cooking techniques, cooking proction activities, cooking to proce the various types of food, food consumption activities and the resulting procts derived from the spirit of many. Chinese culinary culture has a unique national characteristics and rich Oriental charm, mainly for the enjoyment of the taste as the core, the diet regimen for the purpose of harmony and unity.