特色美食英语作文

① 临沂美食的英语作文

“人人那个都说，沂蒙山好，”这首沂蒙小调是我美丽的家乡—临沂。临沂坐落在山东半岛的南部，拥有非常多的自然景观，拥有丰富多彩的历史，拥有具有地方特色的美食。
先说说家乡的景观吧。地下大峡谷就是其中之一，位于沂水县城西南8公里龙岗山下，是一座风貌奇特的溶洞王国。地下大峡谷洞体长1600米，目前已开发了3100米。地下大峡谷洞内分为九大景段，有一河、九泉、九宫、十二瀑、十二峡等景观。该旅游区被评为沂蒙地下地质核心景区。这些都是由于大自然的魅力所孕育成的。
再说说我们临沂丰富多彩的历史吧：著名的书法家王羲之就是出自我们临沂。如果你来到我们临沂，你可以到王羲之故居看看，感受那里的文化气息。还有就是解放战争时，有一次，部队到河边，但是桥已被敌人炸毁，而我们的沂蒙妇女敢于献身抬着桌子到河边为部队搭起了一座桥。这就是我们沂蒙人所具有的品质。
再说说我们临沂的美食吧！临沂最出名的美食莫不过煎饼了。煎饼最出名的就是沂蒙山的煎饼了。煎饼是放在一种特制的器具上所制成的，外焦里嫩，而且很有韧性，那种扑面而来的香气，使人不禁沉醉在其中。我们临沂人的食品中还少不了的一样，那就是疙瘩汤。这种食品，听名字就知道什么样子了，没错，就是像一个个疙瘩一样的面团制成的。咬起来像果冻一个，QQ的，糯糯的非常好吃。糁是我们临沂人早餐必不可少的一样，他既不念shen，也不念san，而念sa，这就是在新华字典中没有的读音，这还要从乾隆皇帝说起。这里一条非常好喝的肉汤，它的制作工序也很复杂。里面食材也很多，有机会来我们临沂尝尝吧！
这些只不过是临沂的小小的一部分，还有很多没有介绍的呢！这就是我的家乡—临沂，拥有美丽的风景、丰富的历史文化、好吃的美食，快来看一下吧。
"Everybody says that, the Yimeng Mountains, the first" Yimeng minor is my beautiful hometown - Linyi. Linyi is located in the southern part of Shandong Peninsula, has a very rich natural landscape, has a rich history, with local characteristics of the food.

First talk about the home landscape. Underground Grand Canyon is one of them, located in the southwest of Yishui County, 8 kilometers southwest of Longgang, is a unique style of the kingdom of the cave. The Underground Grand Canyon is 1600 meters long and has been developed for 3100 meters. Underground Canyon cave is divided into nine Duan, a river, Jiuquan, nine, twelve waterfalls, twelve gorge landscape. The area was named the underground geological Yimeng center view. These are e to the nature of the charm of the.
Besides, we are rich and colorful history of Linyi: the famous calligrapher Wang Xi is from our Linyi. If you come to Linyi, you can look at the former residence of Wang Xi, feel the cultural atmosphere there. There is a war of liberation, once the troops to the river, but the bridge has been destroyed the enemy, and our courage to sacrifice the Yimeng women carrying the table to the river to form a bridge for the army. This is our Yimeng people with quality.
Say that we Linyi food bar! Linyi's most famous food is nothing more than a pancake. The most famous is the pancakes Yimengshan pancakes. The pancake is placed in a specially made apparatus, outside Giori tender, and very tough, that face the aroma, people can not help but inlge in them. We Linyi people's food is also not the same, it is a knot in one's heart soup. This food, to listen to the name to know what it looks like, yes, is like a lump of dough made from the same. Bite up like a jelly, QQ, waxy waxy is very delicious. Linyi is our breakfast grits essential, he neither read nor read Shen, San, and SA read, this is not the Xinhua dictionary pronunciation, it should begin from the Qianlong emperor. Here is a very good drink broth, its proction process is also very complex. There are a lot of ingredients, there is a chance to come to us to try it in Linyi!
This is only a small part of Linyi, there are a lot of it did not introce it! This is my hometown - Linyi, has a beautiful scenery, rich history and culture, delicious food, look at it.

② 沭阳的特色美食英语作文

Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。

中国的美食在全世界都是出名的，一提到中国食物，他们都会赞不绝口

When we see the movie Chinese food is praised by the people. Recently there is a famous movie called A Bite of China the movie is popular it introces Chinese food from different places. The audience is attracted by the delicious food they never thought Chinese food would be so various. Now the second part of the movie has been made out more and more Chinese traditional food has been introced. After appreciating the movie I begin to learn more about Chinese food I want to have taste of them. I am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. The food is part of our culture they should be inherited.

当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。

③ 急求！！！一篇介绍香港特色美食的英文文章

Hong Kong Food

Hong Kong is the culinary capital of Asia. A gastronomical tour of Asia without a visit to Hong Kong would be incomplete. Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants.

Here is concise information about food recipe in Hongkong:

Hong Kong Hits!
If you are on a tour of Hong Kong, never fail to bite into Dim Sum, the tasty collection of delicacies served in bamboo steamers, or crisp Peking Duck carved at your table. Be sure to try Jumbo Restaurant, counted among the world's most luxurious floating restaurant. And Hong Kong also holds Ocean City Restaurant and Night Club, which seats more than 4800 people.

Dim Sum
Dim Sum is the most famous in the long list of dishes in a Hongkong meal. Impressively shaped, bite-size portions of mplings with lightly seasoned fillings of meat and seafish, fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the tastebuds.

Hot Pot
Hot Pot is best savored with a pot of tea. Served in little bamboo steamers or pretty plates, dim sum is light in content. It is a favorite dish of the Chinese. There are few better ways to pass time than eating some bites of Hot Pot accompaniements and drinking the soup.

Chinese
Hong Kong is best known for Chinese menu, specially Cantonese style of cuisine. Cantonese people give very much attention to the freshness of their food. This cooking is lighter to some extent than most regional Chinese cuisine.

Preparation methods usually involve stir-frying in shallow water or oil in a wok. Flavors and nutrition of the food is preserved as cooking time is short. Much oil is not consumed for steaming vegetable and fish. Ingredients like ginger, garlic, onion, vinegar, and sugar are used for preparing sauces.

Indian
To find authentic Indian cuisine is not tough in Hongkong. Restaurants serving dishes like 'tanri chicken' and 'naan' abound in the island. Recipe in these restaurants is affordable and satisfying. A conventional method of Indian cooking is the roasting of meats and poultry in a oven, which is made of clay. Indians are fond of savoring the food cooked in Tandoori style and Hong Kong fulfils their need. All other popular varities of Indian food are also available in Hong Kong.

Southeast Asian
Cuisine connected to Indonesia, Malaysia, Thailand, Vietnam, and Singapore is known as Southeast Asian food. Flavor of all Southeast Asian foods is to less or more extent similar. There are minor differences in the spices and and the way they are used.

People from this region are present in Hong Kong in good numbers and this reflects in the popularity of Southeast Asian food.

Western
Western style of food is particulary popular in the young generation of Hong Kong. Number of restaurants prepare mouth-watering Western cuisine. Fast food joints are abundant in Hong Kong. Brands like McDonald's and Burger King are present in every corner of Hongkong. These joints are specially patronised by office-goers, who can get a quick and filling diet at lunchtime here.

Hawker Food
Hawkers register their presence in every Asian country and they are there in Hong Kong too. Visitors can savour varieties of hawker food along the streets and night markets. Popular dishes sold by these hawkers are wantan noodle, beef noodle, soy bean curd and fishballs on sticks.

④ 中国的美食有哪些用英文讲。

饺子、北京烤鸭、酱板鸭、刀削面、重庆酸辣粉等。

1、饺子（jiaozi 现在称mpling）

饺子源于古代的角子。饺子原名"娇耳"，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。

2、白切鸡（the Soft-Boiled Chicken）

烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝，在当时是宫廷食品。用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。北京烤鸭分为两大流派，而北京最著名的烤鸭店也即是两派的代表。

3、酱板鸭（Spicy salted ck）

酱板鸭成品色泽深红，皮肉酥香，酱香浓郁，滋味悠长，具有活血、顺气、健脾、养胃、美容之功效，是风靡大江南北的一种传统风味名吃。

湖南酱板鸭以常德最为正宗，常德酱板鸭又以泰天和酱板鸭最为地道。

4、刀削面（Sliced Noodles）

刀削面，是山西的汉族传统面食，为"中国十大面条"之一 ，流行于北方。操作过程:将面粉和成团块状，左手举面团，右手拿弧形刀，将面一片一片地削到开水锅内，煮熟后捞出，加入臊子、调料食用，以山西大同刀削面最为著名。

5、重庆酸辣粉（chongqingsuanlafen）

重庆酸辣粉是重庆城区广为流传的一种地方传统名小吃，历来就是重庆人的最爱之一 。手工制作的主粉由红薯，豌豆淀粉为主要原料，然后由农家用传统手工漏制。重庆酸辣粉的粉丝劲道弹牙、口味麻辣酸爽、浓香开胃，深受全国人民喜爱的重庆地方小吃。

⑤ 江西特色美食英语作文

英语作文真他吗复的奇葩.
饭包肉制丸、红薯叶米果、壬田豆干、牛肉汤、酒糟鱼、酸菜包、烧鱼子 还有酸萝卜,酸黄瓜,半丸子,红薯干,酸豆腐,皇年米果
三杯脚鱼
伊府面
九江茶饼
赣南小炒鱼
弋阳醋鸡 ...
Rice bag meatballs ,sweet potato leaf rice crackers ,azelaic field tofu,beef soup ,lees fish,pickled package ,broiled fish,as well as sub- sour radish ,pickled cucumber ,half balls,sweet potato ,sour tofu,rice crackers imperial cups in the foot fish Iraqi government side Jiujiang tea cake Gannan Yiyang vinegar fish fry chicken ...
翻译成英语可能不一样,你可以介绍这些,句子会写吗

⑥ 用英语介绍一种中国的美食

“ Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.” 谢谢采纳！
译文：
“中国饺子
饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。” 谢谢！

⑦ 求美国特色美食的英文介绍

1、Turcken

Turcken is the most creative American native food. Some Americans also add some melted cheese procts to their tastes.

（Turcken是最具创意的美国本土食物。有些美国人根据自己的口味还会加入一些溶化的奶酪制品。）

This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.

（这道菜通常是在美国的一些盛大节日里才吃得到，像美国的国庆日（每年7月4日）、感恩节、圣诞节。）

⑧ 用英语介绍一道中国传统美食

下面的是讲中国面条的，可以进行删减作为口语考试之素材。
Chinese Noodles

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.

Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.

In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.

The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.

Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.

Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.