Ⅰ 快餐文化社会现象英文
Diet culture which is an important culture phenomenen plays a vital role in the communication between china and the west .It's a common social phenomenen .We can comprehend the cultural differences between western and Chinese by understanding the Diet culture thoroughly.
THANK YOU!
Ⅱ 英文介绍美国快餐的文化
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美国快餐的文化
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Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.
Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.
The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, indivially-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.
In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food instry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.
In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food instry is growing by 40% a year.
McDonald’s is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald’s opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald’s in the world is located in Beijing China.
There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries. KFC is located in 25 countries, 800 of them located in China. Subway has 29,186 restaurants located in 86 countries, the first international location opened in December of 1984 in Bahrain. Pizza Hut is located in 26 countries, with 100 locations in China. Taco Bell has 278 restaurants located in 12 countries besides the United States.
Fast-food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast-food critic over issues such as caloric content, trans fats and portion sizes. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Proponents of the slow food movement try to ecate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.
Trans-fats which are commonly found in fast food have been shown in many tests to have a negative health effect on the body. A recent study fed monkeys a diet consisting of a similar level of trans-fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans-fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans-fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated
Ⅲ 论中西方快餐文化 比如从餐厅环境等方面分析 要英文3000字数
这个问题很专业，有难度，悬赏15分恐怕不够吧。呵呵
与本文快餐专相比，中国快餐文化并不属发达，快餐人口少，快餐消费频率低。中西快餐在环境上差别不大，风格不同而已，再有西方快餐因人力成本很高，极少采取餐桌式点餐。菜品区别很大，西方快餐菜品制作简单，多采用烘、烤、煎、炸等工艺，工业化程度也很高；中式快餐较多采取煮、蒸、炒、炖等工艺，工业化程度很低。还可以写很多，太晚了……
Ⅳ 求一篇英语论文 The Impact of American Food on Chinese Food Culture 美国快餐对中国饮食文化的影响
遇到难，。、题及解决思路
Ⅳ 英文介绍美国快餐的文化
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美国快餐的文化
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Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.
Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.
The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, indivially-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.
In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food instry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.
In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food instry is growing by 40% a year.
McDonald’s is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald’s opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald’s in the world is located in Beijing China.
There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries. KFC is located in 25 countries, 800 of them located in China. Subway has 29,186 restaurants located in 86 countries, the first international location opened in December of 1984 in Bahrain. Pizza Hut is located in 26 countries, with 100 locations in China. Taco Bell has 278 restaurants located in 12 countries besides the United States.
Fast-food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast-food critic over issues such as caloric content, trans fats and portion sizes. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Proponents of the slow food movement try to ecate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.
Trans-fats which are commonly found in fast food have been shown in many tests to have a negative health effect on the body. A recent study fed monkeys a diet consisting of a similar level of trans-fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans-fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans-fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated fat group.
The director of an obestiy program for a Boston children's hospital, David Ludwig, claims that "fast-food consumption has been shown to increase calorie intake, promote weight gain, and elevate risk for diabetes". The Centers for Disease Control and Prevention ranked obesity as the number one health threat for Americans in 2004. It is the second leading cause of preventable death in the United Sates and results in 400,000 deaths each year. About 60 million American alts are classified as being obese with another 127 million being overweight. Health issues associated with obestiy causes economic despair regarding health care. According to a 2003 study concted by RTI International in North Carolinea, the cost of health care in America is said to increase by $93 billion a year, mainly from Type 2 diabetes and heart disease, both associated with obesity.
Excessive calories are another issue with fast food. A regular but not overly filling meal at McDonald's of a Big Mac, large fries, and a large Coca-Cola drink amounts to 1430 calories. A diet of approximately 2000 calories is considered a healthy amount of calories for an entire day (which is different depending on several factors such as weight, height, physical activity and gender).
Ⅵ 关于“快餐文化的看法”的英语作文
Fast food is the food that can help people save time and energy.Especially for the those who keep busy all the time.
Why is it called fast food? Because it can be prepared fast and you can buy it fast and you can eat it fast. But because it is too fast, it is not so healthy as those foods we have in normal way.
So, I think we can have the fast food when we are in a hurry or just when we want something else for change.
So, i think fast food should never be the main food for us.
And as a matter of fact, I love chinese food best. As it is both delicious and healthy.
Ⅶ “快餐文化”的英文翻译
fast food culture
Ⅷ 我现在要写一篇有关快餐文化对青少年的影响的英文论文，但找不到有关的英文网页或英文资料。
其实不论是Fast Food Cultrue 还是 Fast Food Influnce都可以搜到网页和资料的 下面是一些网站资料，希望对你有帮助，当然写论文要找很多资料的，主要的还是自己找。另：推荐 若网络搜不到，可使用 Google . 当然学校电子数据库和图书馆是一定要参考的。
http://www.dailymail.co.uk/health/article-1267028/How-fast-food-culture-making-impatient.html
http://www.investmentu.com/2011/February/fast-food-culture-grows-in-china.html
http://internationalbusiness.wikia.com/wiki/Vietnam_fast_food_culture_influence_by_western_culture
http://shine.yahoo.com/channel/health/how-much-influence-do-fast-food-ads-have-on-kids-314330
http://www.nutritionalwellness.com/archives/2007/nov/11_fast_food.php
Ⅸ 用英语写一篇中西方快餐文化的不同之处
There are many differences in eating habits between China and Western countries.
Firstly, Chinese people eat rice, noodles, vegetables and meat while Western people prefer bread,
milk, salad and steak. Secondly, Westerners are used to eating with a knife and fork, but the Chinese
eat with chopsticks. Thirdly, Westerners don’t make a loud noise ring meals. They think it is rude.
But it is common for the Chinese to talk with family and friends while having dinner.
Ⅹ 需要中英文的介绍美国的快餐文化
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美国快餐的文化
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Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.
Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.
The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, indivially-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.
In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food instry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.
In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food instry is growing by 40% a year.
McDonald’ is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald’s opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald’s in the world is located in Beijing China.
There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries. KFC is located in 25 countries, 800 of them located in China. Subway has 29,186 restaurants located in 86 countries, the first international location opened in December of 1984 in Bahrain. Pizza Hut is located in 26 countries, with 100 locations in China. Taco Bell has 278 restaurants located in 12 countries besides the United States.
Fast-food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast-food critic over issues such as caloric content, trans fats and portion sizes. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Proponents of the slow food movement try to ecate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.
Trans-fats which are commonly found in fast food have been shown in many tests to have a negative health effect on the body. A recent study fed monkeys a diet consisting of a similar level of trans-fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans-fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans-fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated fat group.
The director of an obestiy program for a Boston children's hospital, David Ludwig, claims that "fast-food consumption has been shown to increase calorie intake, promote weight gain, and elevate risk for diabetes". The Centers for Disease Control and Prevention ranked obesity as the number one health threat for Americans in 2004. It is the second leading cause of preventable death in the United Sates and results in 400,000 deaths each year. About 60 million American alts are classified as being obese with another 127 million being overweight. Health issues associated with obestiy causes economic despair regarding health care. According to a 2003 study concted by RTI International in North Carolinea, the cost of health care in America is said to increase by $93 billion a year, mainly from Type 2 diabetes and heart disease, both associated with obesity.
Excessive calories are another issue with fast food. A regular but not overly filling meal at McDonald's of a Big Mac, large fries, and a large Coca-Cola drink amounts to 1430 calories. A diet of approximately 2000 calories is considered a healthy amount of calories for an entire day (which is different depending on several factors such as weight, height, physical activity and gender).