Ⅰ 急求法国，韩国餐桌礼仪，要英文的。
先来法式的礼节（中英文）
1.开始用餐时将餐布对折，放在腿上，这样当需要时，可以拿起餐布的一角轻轻擦拭你的嘴巴，然后再放回到腿上。
记住哦，餐巾不用来擦鼻涕，也不用来擦刀叉。
2.法国餐厅的侍者绝对会将你的动作视为信号，所以要注意给出正确的信号哟。当你只是想暂时离开时，把餐布放在你的座位上。
3.在还没有完全用完一道菜只是暂时停下时，应该像一个八字一样将你的刀叉放在盘上。
4.当你完全吃完一道菜，暗示侍者可以收走这个盘子时，你应该将两个刀叉平行摆放在盘子右侧。
5.当表示用餐结束时，你可以把餐布放在桌上。
6. 如果这顿饭你是接到法国朋友的邀请去他家做客时，你可以带一小捧鲜花，一个你和妈妈亲手烹制的蛋糕，或是一瓶红酒都是你去法国人家做客时最好的礼物
1.Napkin is not used to wipe off your snot or clean the fork.Fold your napkin in half and put it on your legs so that you can use it to wipe your mouth when needed.
2.If you only want a temporay leave, put the napkin on your seat.
3.If the food is unfinished and you just want a pause,put the table knife and fork on the plate, forming them like the Chinese character "Ba".
4.If the food is finished in the plate,you can put the knife and fork paralleled right beside the plate,implying the waiter to clear it away.
5.If the dinner is over,put the napkin on the table.
6.If you are invited as guest for a dinner in a French friend's home,you'd better bring him small gifts such as a small handful of flowers , a home-made muffin by your mother or a bottle of grape wine.
再来韩式的：
1.切忌与长辈吃饭时先动筷子
2.不可以用筷子对别人指指点点，
3.用餐完毕后将筷子整齐放在餐桌的桌面上。
4.吃饭时，不宜高谈阔论。
5.吃东西时，嘴里响声太大，也是非常丢人的。
6.在韩国人的家里宴请时，宾主一般都是围坐在一张矮腿方桌周围。盘腿席地而坐。在这种情况下，切勿用手摸脚，伸直双腿，或是双腿叉开，都是不允许的
Table Manners in S.Korea
1.Do not touch the chopsticks until the elderly begin to eat.
2.While on the table,do not point at others with chopsticks.
3.Make sure the chopsticks are neatly placed on the table when dinner is over.
4.Incessant talks are not suitable on Korean tables.
5.It is also a shamful behavior to make too loud noises while eating.
6.When a dinner is housed at home, both the host and the guests are sitting cross-legged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.
Ⅱ 有没有关于中西方的餐桌礼仪的英语作文
一定有
Ⅲ 餐桌礼仪英语作文
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
中国就餐举止 家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。 问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。 没有规则为了怎样能投入碗筷。 什么人关心关于更多是没有华美的碗筷，而是奢侈食物。 人的用餐的位置反射中国就餐举止最明显的礼节。 在古老社会，人是至尊，并且妇女不允许坐与人在同一张桌。 虽然这是现代社会，这种古老礼节仍然依然存在。 今天在中国，人坐桌的现象，在妇女可以找到到处之前。 家庭的大师通常坐头等位子。 头等位子通常在面对对门的屋子的内部附近。 一旦有客人，大师为客人将礼貌地提供头等位子。 如果它是家庭一顿普通的膳食，家庭应该在长辈以后开始。 如果有客人，主要提议食物对客人对末端从开始是根本的。 并且敦促其他的传统喝也是一种特别现象。
Ⅳ 关于法国的餐桌礼仪的英语作文《假如我是法国人》
Table manners France bogey seven
Many people eat at Western,will worry "impolite." In fact,the so-called table manners is to enable the meal to meal without hindrance and destruction,and the smooth flow of useful code of conct.Bear in mind that "neat,clean and quiet," the three principles and to be no disadvantage.
Agreed to invite the other side of the post-interim,if something happens to be late or canceled appointments,to provide advance notice to the other side.Later to attend the meeting when it is acceptable,but more than 15 minutes to the other side will not dating importance of the bad impression.In order to select their own when they want to eat food all over the menu to see if there is no idea,can you please recommend a restaurant waiter for signs of food,but to give clear that if the want to eat seafood,do not eat red Such as meat,bear in mind that everything is indecisive,apart from saying "Yes,but (not worth)" will only add to the guests the same trouble.To eat a lot of attention to details,but the fact is most of the day-to-day rituals,as long as remain calm and not big move,no sound or hinder other people's meals if already qualified.
1,the most basic principles of the tableware used by outside to inside,the completion of a post-serve dishes close to the tableware,as necessary,or will make up another knife and fork.
2,when the Meat (such as steak) should start cutting corners,finished a further cut off a piece.Do not eat or encountered some of the side dishes,it just moved to the side dish.
3,if there is something to spit out his mouth,lips Di should take a fork or your fingers out,and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people,after the meal can be naturally.
4,encountered a class of beans or rice for garnish,you can fork left hand of horizontal ones on the disc,up a sharp fork,knife and then to the rice or beans into fork Qingbo that we can.For seasoning,but also not be able to obtain hand,may require you to the other side,do not go to stand up and take down.
5,to clean hands after eating Mozui avoid rubbing vigorously with napkins,napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.
6,even if the stool more comfortable sitting should maintain integrity and not to rely on back above.Eating when the body can be a little forward on,the arms should be close to the body so as not to hit next door.
7,each finished Diecai,such as knife and fork to release four sides,or to fight cross-leave around,very ugly.The right way is to discharge the plate and knife and fork,the fork up teeth.
法国餐桌礼仪七忌
不少人在吃西餐时,都会担心“失礼”.其实,所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏,而得以顺利流畅地进行的实用守则.谨记“整齐、清洁和保持安静”三项原则便可无往而不利.
答应对方的邀请后如果临时有事要迟到甚至取消约会,必须事先通知对方.赴会时稍迟是可以接受的,但若超过15分钟便会给对方不重视约会的坏印象.在点菜时自己应选定想吃的食物,如果看遍菜牌也没有头绪的话,可请侍应为你推荐餐厅的招牌菜,但要给明确的表示,如想吃海鲜、不吃红肉等,切记事事拿不定主意,只懂说“是但(随便也罢)”的人只会为同台客人添加麻烦.用餐要注意的细节甚多,但其实大部分也是日常的礼仪,只要保持冷静,不做大动作,不出声响或阻碍别人用餐的话已算合格.
1、使用餐具最基本的原则是由外至内,完成一道菜后侍奉收去该份餐具,按需要或会补上另一套刀叉.
2、吃肉类时(如牛扒)应从角落开始切,吃完一块再切下一块.遇到不吃的部分或配菜,只需将它移到碟边.
3、如嘴里有东西要吐出来,应将叉子递到嘴边接出,或以手指取出,再移到碟子边沿.整个过程要尽量不要引别人注意,之后自然地用餐便可.
4、遇到豆类或饭一类的配菜,可以左手握叉平放碟上,叉尖向上,再以刀子将豆类或饭轻拨到叉子上便可.若需要调味料但伸手又取不到,可要求对方递给你,千万不要站起来俯前去取.
5、吃完抹手抹嘴切忌用餐巾大力擦,注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可.
6、就算凳子多舒服,坐姿都应该保持正直,不要靠在椅背上面.进食时身体可略向前靠,两臂应紧贴身体,以免撞到隔壁.
7、吃完每碟菜之后,如将刀叉四边放,又或者打交叉乱放,非常难看.正确方法是将刀叉并排放在碟上,叉齿朝上.
Ⅳ 餐桌礼仪英语作文
Changes and Health Care
As is shown in the graph,China's food distribution has taken great changes from 1960's to 1990's According to this statistics of cereals,vegetable,meat,and fruits,the number of those who eat rice,flour or vegetable has greatly decreased in the past four decades.In contrast of this the number of those who eat oil or meat has sharply increased.From such dietary changes,we can perceive the rapid improvement of our people' s living standard.
Why does this improvement occur?The direct reason is the fact that the Chinese people have attached much importance to their health care.Nationally,China's economic growth is booming,and more people are getting richer.Indivially,everyone's consumption of food is increasingly varied.In particular,most of people are reluctant to eat much vegetable,but much meat and oil in their diets.
In my view,the changes of China's dietary distribution seem to be both positive and negative.The positive aspect is that China' s economical growth has given rise to the higher level of dietary standard,with most of people living rich and happy.But the negative aspect is that,I'm afraid,less eating vegetable will lead to poorer health,such as lacking vitamin nutrients in one's body.Therefore,we think it necessary for the Chinese to be aware of the balanced diets:Lots of vegetable and meat,which may gain us healthier bodies in the new century.
Ⅵ 关于餐桌礼仪的英语作文
table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位,他们认为,用餐不单是满足基本生理需要的方法———也是头等重要的社交经验.为此,掌握某些中式餐饮规则的知识便显得特别重要了,无论你是主人,抑或只是一位客人,都必须掌握一些规则.
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圆形餐桌颇受欢迎.因为可以坐更多人,而且大家可以面对面坐,一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认.客人应该等候主人邀请才可坐下.主人必须注意不可叫客人坐在*近上菜的座位.此为一大忌.必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等.一旦大家就位,主人家便可以做开场白了.进餐期间,主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的.
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates.
●一张典型中式餐桌看上去相当空,在西方人眼中尤甚.每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙,分别放在各自的座上.在正式场合上,会出现餐巾,主要放在膝上.
在正式宴席上,菜式的吃法很像放映的幻灯片,每一次一道菜.令人惊讶的是,米饭不是与菜式同上,不过可以选择同吃.由于菜式各有特色,应该个别品尝,而且一次只从碗中吃一种,不是混合品尝.不可用盘子吃,只能用碗.骨头和壳类放在个别盘中.不干净的盘子必须经常用清洁盘子替换.
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了汤之外,席上一切食物都用筷子.可能会提供刀*,但身为中国人,最好用筷子.筷子是进餐的工具,因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法,更不可以用筷子向人指指点点或打手势示意.当然,绝对不可吸吮筷子或把筷子插在米饭中,这是大忌———这正好像葬礼上的香烛,被认为是不吉利的.再有,不可用筷子在一碟菜里不停翻动,应该先用眼睛看准你想取的食物.当你用筷了去取一块食物时,尽量避免碰到其他食物.可能的话,用旁边的公筷和汤匙.吃完饭或取完食物后,将筷子放回筷子座.
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐饮如果没有茶便称不上正式了.为此,尽可能贮存不同品种的茶是明智的做法,确保最精明的品味也照顾到.有关茶的问题,应该注意几件关键的事.座位最近茶壶的人应该负责为其他人和自己斟茶———斟茶的次序按照年岁,由最长者至最年青者,最后为自己斟.当人家为你斟茶时,礼节上应该用手指轻敲桌子,这样做是对斟茶者表示感谢和敬意.
Ⅶ 关于餐桌礼仪的英语作文
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
Ⅷ 跪求一篇介绍外国餐桌礼仪的英语作文，高分赏，必需要好的，
TABLE MANNERS AT A DINNER PARTY:
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking ring a dinner,the best advic is never to drink too much.
Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
餐桌礼仪参加晚餐聚会。
人们去参加一次正式的西餐聚会可以第一次吃惊于西方文化中的餐桌礼节知道问题会让你留下一个好印象具有良好的餐桌礼仪意味着知道一旦最坏的情况,例如,如何使用刀叉,何时祝酒以及如何在餐桌上表现在你们的餐巾你会找到一个小面包卷和三个glasses-one为白葡萄酒,一为红酒,和一个用于水有两双刀、叉放在桌子上,叉子往左拐,然后小刀盘子的右边当你看到2大汤匙,这个大的id为suop和小的甜点刀和叉,最近你的盘子是一个小一点的比在他们旁边一旦你坐下来吃饭时,你可以把你的餐巾,展开并把它放在你的大腿上在中国你有时候真的可以得到一块温热的餐巾擦洗干净你的脸和洗脸、洗手,whinch,然而,是nat西方国家的风俗。
晚餐开始用一个小碟子,常常叫做“先发有些人饭前要祈祷,其他的人保持沉默了一会儿。你就可以回答“好好享受你的餐点”对方,每个人都开始吃为你所吃的先发投手,其中的小双,你把刀在你右手中,左手拿叉先发投手后,你将会得到一碗汤soup-but只有一个计划,别问一场服务。
下一盘是主菜许多西方人认为鸡胸肉白色有著柔软最好的活动那只鸟。有些人可以用手指当他们吃鸡肉和其他鸟类,但千万别碰牛肉在骨骼和其他肉类是很有礼貌的,在你的盘子里吃完所有的,不要把多吃,你需要的人。
在餐桌上,你应该尽量小声说话和笑,但不会笑的。
Ⅸ 法国餐桌礼仪对话 英文
法国的餐桌礼仪
◆ 选用酒杯
如果你面前放著4个杯子，不要随便拿起哪个就用。要知道其中的区分。大杯用於盛水，人们不用它来乾杯。因此，乾杯时不能举这个大杯，中杯用於盛红葡萄酒，小杯用於盛白葡萄酒，细长杯子用来盛香槟酒。
◆ 饮酒、水、饮料礼仪
在饮用杯中物时，应先将口中咀嚼物咽下，然后将刀、叉在盘中放成八字形或交叉，再用餐巾纸将嘴唇擦拭乾净，然后再喝酒、水等。
在喝酒、水等时，中国人习惯举杯仰头痛饮，一口喝光，而在西方这却恰恰是应避免的；最文明的方式在西方是头保持平直、一口口啜饮，喝到底时，杯中总还是留一点酒。
在喝饮料、汤、酒、水等时，不要用嘴唇吸出声音来，而应一口一口的轻轻喝。
在祝酒时，总是由主人或是地位、身分最高者倡议。
在握杯时，应一手抓满杯子，不要在擎杯时翘起小指或其他手指。
◆ 使用刀叉
如在用餐时要放下刀叉，应将其放在盘子两边，刀与叉子头向内。
如用完了餐（即使盘中仍有剩余食物），应把刀叉平行斜放入盘中，叉齿朝下。叉离自己近、刀离自己远。
在将盘中食物推到叉上去时，应使用面包，而不要用刀去推。
不要始终拿著刀，也不要刀朝上。而要在切好食物后，便放下刀，让刀放在盘子平行的右侧，然后使用叉吃。
注意，如果不知该怎麼正确使用刀叉时，就看别人如何做，依样画葫芦。
在有许多刀叉排列在桌上时，使用规则也是每次使用最外侧的刀与叉。
在使用刀时，应刀刃向下、食指按在刀脊上切割。
◆ 食用面包
将面包放在自己左侧小盘中。在食用面包时，是不用刀去切割面包的，而是用手撕下一块一块面包，然后再放入嘴中。因此，人们也不用嘴去直接咬面包，除非是三明治。
如果要将黄油涂上面包，应是用手一块块撕下面包，然后一小块一小块涂上黄油。不要一下子将整个面包涂满。当然在早餐时，可以在一长条半片棍子面包上涂上黄油、果酱。但在正餐中就不能这样了。
◆ 其他种种礼仪
除了用手撕面包吃外，其他食物都用刀、叉或汤匙来吃。
食用生菜不用刀去切割，只用叉的边缘去切割。
盘中最好不要留下剩余食品。当然也不用「涮」得很乾净。
使用餐巾时，应将其平摊在膝盖上。用完餐后略一叠就留在桌旁好了。不能将其完全叠好，也不能将其揉成一团扔在桌上。
在西餐桌上很少用牙签，因此最好不用。
万一打翻酒杯等，不用大惊小怪，只说一声道歉便可。到用餐结束后再道歉一声更好。
如要吐出嘴中硬核、鱼刺等，不要直接吐在手上，而要用叉接好去放在盘子边缘。
吃东西时，用叉将食物取起放入口中，而不要低头用嘴去接近食物。
对话的话, 你可能要自己设计吧~ 甚少把中文写出来, 再看看是否有人可以帮你翻译成英文~