A. 介绍中国美食英语作文如何结尾
aexcuse
me,
i'd
like
to
try
some
chinese
food.
打扰了，我想试试中餐。
bwe
serve
excellent
chinese
food.
which
style
do
you
prefer?
我们提供非常美味的中餐。你喜欢哪种类型？
ai
know
nothing
about
chinese
food.
could
you
give
me
some
suggestions?
我不了解中餐。你可以给我一些建议吗？
bit's
divided
into
8
big
cuisines
such
as
cantonese
food,
shandong
food,
sichuan
food
etc.中餐分为8个菜系，例如粤菜、鲁菜、川菜等等。ais
there
any
difference?
有什么不同吗？
byes,
cantonese
food
is
lighter
while
shandong
food
is
heavier
and
spicy.
是的，粤菜比较清淡，而鲁菜口味较重、辛辣。
ahow
about
sichuan
food?
川菜呢？
bmost
sichuan
dishes
are
spicy
and
hot.
they
taste
differently.
大多数川菜是又辣又热。它们尝起来不一样。
aoh,
really.
i
like
hot
food.
so
what
is
your
recommendation
for
me?
噢，是的。我喜欢热的食物。那么你有什么推荐呢？bi
think
mapo
bean
curd
and
shredded
meat
in
chili
sauce
are
quite
special
and
delicious.
we
have
a
sichuan
food
dining
room.
may
i
suggest
you
to
go
there?
it's
on
the
third
floor.我觉得麻婆豆腐和辣椒酱肉丝很特别很美味。我们有一个川菜饭厅。我建议你去那里怎么样？它在三楼。
B. 用英语介绍一个中国食物
“ Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.”
译文：
“中国饺子
饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。”
C. 关于中国美食的英语作文 80字左右 有中文翻译
Chinese Food
China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and mplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。
可能多了
D. 有关中国饮食习俗的英语作文带有翻译
Dining Tool and habits（餐具以及习俗）
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup ring or after dining.（不同于西方,中国人在吃饭时是围坐在一张桌子边的,大家把菜肴放在桌子中间,夹取自己喜欢的.另外,中国人吃饭时还有两个习惯,一是喜欢把碗拿起凑向嘴边,把饭扒到嘴里,一是会在饭中或者饭后喝汤）
E. 中国食物英文作文
If asked the Chinese food, I would say it is stinky tofu that is marvelous and representative.
I once took my foreign friend to a night market, which we were gossiping and we smelled a fit of stinky smell. I introced this local delicacy in Chinese, stinky tofu, to him. He asked me with inquiring expression, "How can Chinese eat this smelly thing ?" At this time, I heard a street vendor hawing stinky tofu as I saw it, with me drooling. It is a matter of course that I strongly recommended the delicious taste of it, urging my friend to enjoy it at the same time. In the beginning, hardly could he stand the smell of stinky tofu; notwithstanding, after reluctantly tasting a bite of it, he was so amazed that he wanted another bite. "People of Chinese are genius!You can create such formidable specialty! " he exclaimed. I also took him to try other common snakes in the night market. Despite the fact that he tried a variety of delicacies, he has been haunted by the foul odor of stinky tofu ever since he returned to his country. Not merely has he continuously recommended Chinese delicacies, but likewise I have mad an number of foreign friends afterwards because of stinky tofu as well.
Had it not been for stinky tofu, I would have not had interest in common and making lots of friends.As the case stands, I consider stinky, aromatic and smooth stinky tofu to be the most representative in Chinese food!
翻译：
当被问到中国菜，我会说那就是臭豆腐才令人惊叹又具代表性。
有一次我带我外国朋友去逛夜市，正当我们在聊八卦的时候，我们闻到了一阵恶臭的味道。我跟我朋友介绍这是中国本土美食臭豆腐。他用探询的表情问我：「中国人怎麼能吃这种东西？」这时候我听到小贩叫卖臭豆腐，我看到臭豆腐时我的口水都快留下来了。不用说我当下就大力推荐臭豆腐，同时催促我朋友快点跟我一起来享受美味。一开始，他几乎没办法忍受臭豆腐的味道，尽管如此，当他不情愿的吃下一口後，他很惊奇地说要再吃。「中国人真是天才！可以创造出这麼令人害怕的美食！」他大叫道。我也带他去吃其他夜市常见的小点心，虽然他吃了各式各样的美食，他回国後至今仍对臭豆腐的恶臭念念不忘。而他不仅不断地向朋友推荐中国美食，我之後也因为臭豆腐结交不少新的外国朋友。
要不是当时有臭豆腐，我可能无法认识许多新的朋友并且与他们有共同的兴趣。就是因为这样，我才视又臭又香又滑的臭豆腐为最具代表的中国美食。
F. 用英语介绍一道中国传统美食
下面的是讲中国面条的，可以进行删减作为口语考试之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
G. 用英语介绍一种中国的美食
“ Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.” 谢谢采纳！
译文：
“中国饺子
饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。” 谢谢！
H. 关于中国《饮食文化》的英语作文
Food and beverage procts as a result of geographical features, climate environment, customs and other factors, will appear in the raw materials, flavors, cooking methods, eating habits of different degrees of difference. The difference between Chinese and Western cultures to create a diet of Chinese and Western cultural differences, and this difference from the Western way of thinking and a different philosophy of life. Chinese people focus on "harmony between man and nature", the Western emphasis on "people-oriented."自己翻译的...不好别怪我
I. 向外国人介绍中国美食作文50字。
糖醋里脊Sweet and Sour Pork
这道菜排第一位不奇怪，酸甜混合的味道加上明亮鲜艳的外表，任谁都无法拒绝。有人答案里写着Sweet and Sour Chicken(NO PORK)，看来这道菜在国外已经很好的被改良了。
宫保鸡丁Gong Bao Chicken
这道菜在来自不同国家的回答者的答案中都有被提出，在中国它也是很多人吃饭必点的经典。
春卷 Spring Rolls
这道菜被外国朋友选出来是在情理之中的，从中不难看出中国点心尤其是广式小吃在外国人心中的影响力。
炒饭 Fried rice with egg
相传在一次国事访问中，李鸿章命令他的厨师做一道中国人喜欢吃、洋人也喜欢吃的菜肴。聪明的厨师直奔厨房，挽起袖子便做了款炒饭。这款雅俗共赏的美食得到了各国外交官们的称赞。
麻婆豆腐 Ma Po Bean Curd
可能没有哪个菜系能像四川菜那样把辣用到极致。川菜目前的地位也就因为一个辣字。西餐自然没有办法超越，外国人只有边吃边赞叹的份儿了。
饺子 Dumplings
中国有一句话：好吃不过饺子。足见饺子在中餐中的分量。而且饺子馅料的变化众多，囊括了中国文化精华，自然也是外国人眼中最能代表中国的一道菜了。