醋的英语作文

⑴ 求一篇关于 醋酸乙烯的英文文章 毕业论文要用 几百字 大概就是一面纸的字数就够了 谢谢

http://www.nrel.gov/docs/fy06osti/39915.pdf

⑵ 九年级关于醋的英语作文

《告别陋习,走向文明》\r\n同学们，文明是什么呢？文明就象一盏灯塔照亮着我们的心灵，而陋习就如果灯塔照不到的黑暗角落，让人深感愤怒。在社会这个大家庭中，我们要让文明的灯塔照亮所有的角落。\r\n其实，文明离我们很近，很近，它就在我们身边随处可见，在老阴山的登山大道上，我们不难见到这样一个群体，他们下山时手里拎着装有垃圾的塑料袋，一旦发现路边的垃圾，他们就拾进袋中；在斑马线上，一个青年人搀扶着盲人过了马路；在拥挤的公交车里，一位少先队员给一位老奶奶让了座；在宝华公园的草地上，一双有力的大手扶起了一个摔倒的小男孩，虽然他们素不相识，但感人的一幕永远照亮了人们的心灵。文明不仅仅体现在我们的行动上，还体现在我们的语言中，如：谢谢、打扰了、对不起、不客气等，一句句文明的话语就象一缕缕春风，让我们的心灵感到阵阵温暖。\r\n然而，当你的一脬脬口痰脱口而出时，当你把香蕉皮随手乱扔时，当你拿起笔在墙上乱涂乱画时，你可曾想到，你吐的痰会给他人的健康带来危害，你扔的香蕉皮不仅会污染环境，还会使别人摔跤，你乱画的图案会有损校园的美观。这些不文明的陋习给社会造成了不良的影响。\r\n同学们，让我们点亮文明的灯塔，照亮每一个心灵的黑暗角落，用我们的实际行动告别陋习，走进文明吧！\r\n我的演讲到此结束，谢谢大家！\r\n

⑶ 介绍湟源陈醋英语作文

距今有300余年的酿造历史，是丹噶尔古城商业文化的组成部分，其传统生内产工艺已被列入青海省第容二批非物质文化遗产保护名录。产品除销售西藏、兰州等国内市场外，还远销印度、尼泊尔、俄罗斯、美国、日本、东南亚等国家。如今，经过技术革新，湟源陈醋在产品质量、外部包装、花色品种等方面有了很大的的改造和提升，开发生产出了保健醋、饮料醋等多种旅游系列产品

⑷ 醋溜土豆丝的做法英文版

食材准备

主料：土豆2个，

辅料：尖椒1个，

调料：花椒少许，干红辣椒5个，葱花少许，醋2汤匙，糖1汤匙，盐1/4茶匙

制作步骤

1、土豆洗净，切丝（这个工作通常由万子完成）。尖椒洗净切丝。

2、准备一碗清水，滴入少许醋，将土豆丝放入浸泡一会，然后用清水冲洗2次，把淀粉洗出去，沥干。

3、锅中加少许油烧3成热，放入花椒，待闻到花椒香味时（不要把花椒炸糊），关火，拣出花椒不用。

4、再次打开火，待油温7成热时，放入干红辣椒和葱花，爆香后，倒入土豆丝煸炒熟。

5、随后依次放入醋、糖和盐大火翻炒半分钟。

6、加入青椒丝继续炒半分钟，最后加入水淀粉，翻炒均匀即可出锅。

注意事项

土豆丝切好后，放进醋水中浸泡，并反复冲洗2次，即可以避免在空气中氧化变黑，还可以去除淀粉保证口感清脆。不喜欢脆的可以不多次冲洗。
Ingredients to prepare
Main ingredient: 2,
Accessories: 1 hot peppers,
Seasoning: a few of Chinese prickly ash, red pepper 5, a few of chopped green onion, 2 TBSP vinegar, 1 TBSP sugar, salt, 1/4 teaspoon
Proction steps
1, potatoes, wash and shred (usually this work done by the thousands of children). Wash hot peppers and shred.
2, prepare a bowl of water, drop into a little vinegar, put the potatoes into soak for a while, then rinse 2 times, wash the starch out, drain well.
3, pot heat 3 into a hot, add a little oil to put Chinese prickly ash, to be smell Chinese prickly ash (don't put the Chinese prickly ash fry paste), turn off the heat, pick out the Chinese prickly ash.
4, opened fire again, wait for 7 into hot oil temperature, add dry red chilli and chopped green onion, saute, add in black bean seditious and stir-fry until done.
5, and then in turn into the vinegar, sugar and salt stir the fire half a minute.
6, add green pepper silk continued to stir half a minute, add water starch, stir evenly can be out of the pot.
Matters needing attention
The potatoes and cut into thin, vinegar soak in water, and repeatedly washed 2 times, which can avoid oxidation of black in the air, you can also remove the starch ensure crisp. Don't like crisp can't wash many times.

⑸ 用英文介绍醋

Vinegar, is by the ancient brewing master kang son black tower to invent and, because black tower learn wine-making technology, feel pity, thus casual vinasse throw creates "vinegar". Our country famous vinegar has shanxi LaoChenCu, zhenjiang balsamic vinegar, boryeong vinegar and monascus MiCu. Drink often vinegar can rise to eliminate fatigue, softening vascular functions.
Vinegar has MiCu, ChenCu, balsamic vinegar, bran vinegar, wine vinegar, white vinegar, various fruit vinegar, garlic juice, vinegar, ginger vinegar, health care vinegar etc. Because of raw materials and the proction methods of different, finished proct flavor is different. Vinegar is use morer acidic seasoning. The acetic acid content per 100 ml vinegar, ordinary vinegar for 3.5 g above, -grade vinegar for 5g above. Because vinegar can improve and regulating the body's metabolism, and a diet condiment, growing demand.
In late Ming and early qing dynasty and shanxi LaoChenCu, zhenjiang balsamic vinegar, fujian monascus MiCu and "boryeong vinegar" and listed as qing dynasty seventeenth-century "four hundred vinegar".

⑹ 英语作文 怎么做糖醋排骨

Ingredients:
Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking

Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.

⑺ my favourite food ： 醋溜土豆丝 英语作文

oh my god!
换一个
麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce

⑻ 醋的英文

vinegar

读音：英 ['vɪnɪɡə(r)] 美 ['vɪnɪɡər]

n. 醋

一、词源解说：

14世纪初期进入英语，直接源自古法语的vinaigre，意为醋。

二、双语例句：

He sprinkled vinegar on his fish and chips.

他把醋洒在鱼和薯条上。

(8)醋的英语作文扩展阅读：

各种调味品的英文：

1、sugar

读音：英 ['ʃʊɡə(r)] 美 ['ʃʊɡər]

n. 糖，食糖；糖缸；甜言蜜语，阿谀奉承；宝贝，心肝

v. 使甜；在...上撒糖

2、salt

读音：英 [sɔːlt] 美 [sɔːlt]

n. 盐；刺激；盐类

vt. 用盐腌；加盐于

3、starch

读音：英 [stɑːtʃ] 美 [stɑːrtʃ]

n. 淀粉

vt. 给 ... 上浆

4、black pepper

读音：英 [blæk ˈpepə] 美 [blæk ˈpɛpɚ]

n.黑胡椒

⑼ 用英语介绍糖醋排骨的做法求回答！！

Spareribs a pound, ginger, garlic, onion, salt, sugar, vinegar, cooking wine.

拓展资料：

糖醋排骨（Sweet and Sour Spare Ribs），是糖醋味型中具有代表性的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料，肉质鲜嫩，成菜色泽红亮油润。

“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现 在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。

⑽ 介绍糖醋里脊的英语作文加中文翻译

"Sweet and Sour Pork, tenderloin crisp outside and tender, sweet and sour tastes. Is a good banquet dishes suitable for children and women.
Ginger ground into mud, out of juice.
Tenderloin cut into the same amount of size of the box, with a chopsticks on the following, sideways sliced lengthwise into strips, bottom constantly.
Cut silk loin, salt, pepper (white pepper is best), egg white, ginger, grasping uniform pickled ten minutes.
Good pickled loin silk, mix well with a dry starch, starch and shake off what is attached to the above, on the colander spare.
Bacheng colander immersed in hot oil, quickly fried stereotypes, to remove, re-fried again. Do tenderloin fried a long time, they get very old hard, eat up just before the crisp outside and tender.
Transfer to a plate spare fried tenderloin.
Add a little water, starch, sesame spare.
Guo Lifang tomato sauce, sugar, half a bowl of water, boil after rolling together, cook for one minute. Thicken.
Thicken. Now you can pour over meat.
Tips:
Sweet and Sour Pork, three steps: pickled fried tune juice.
1, pickled pepper salt to egg whites, salt to put enough but not salty, and the same amount of normal cooking
2, fried to quickly, do not worry about a little thin meat cut wire fried unfamiliar. Fried meat is not tender for a long time. Also secondary re fried, fried aim is to make the complex more crisp outside.
3, transfer juice is very important, it's a sweet and sour taste right, in this. I use the Heinz ketchup, good food, Heinz ketchup in triplicate, a soft white sugar, five parts of water, boil for a while, and then thicken, thicken not too thick, a little on it, a teaspoon of starch, a tablespoon of water, and turned into water, starch.