1. 求有关中西方饮食文化差异的英文论文
only found one. hope that works~
American table manners
[edit] Table Layout
* Bread plates are to the left of the main plate, beverage glasses are to the right.
* Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.
[edit] General Behavior
* Chew with your mouth closed.
* Do not talk at an excessively loud volume.
* Refrain from coughing, sneezing or blowing nose at the table.
* Never tilt back your chair while at the table, or at any other time.
* Do not make unbecoming noises while eating.
* Do not play with food or table utensils.
* Do not single out or chastise someone who has shown poor table manners.
* Do not put your elbows on the table or slouch.
* Always ask the host or hostess to be excused before leaving the table.
* Do not stare at anyone while he or she is eating.
* Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned.
[edit] Utensils
* Do not eat food with your fingers unless you are eating foods customarily eaten with fingers, such as bread, french fries, chicken wings, pizza, etc.
* The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork remains in the left hand) fashion -- either is now acceptable. (See Fork etiquette)
* The fork is used to convey any solid food to the mouth.
* The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward.
* When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl.
* Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap
* When eating barbecue or some other messy foods such as cracked crab, a 'bib' napkin may be provided for and used by alts. Usually these foods are also eaten by hand, and wet wipes or paper napkins should be used to clean the hands.
* When using paper napkins, never ball them up or allow stains to show.
* Use your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.)
[edit] Dining
* A prayer or 'blessing' may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a 'toast' may be offered [1].
* Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon.
* When a dish is presented 'family style', the food is served to one's plate and then passed on to the next person. put the food on your left, take some and pass to the person next to you.
* When serving, serve from the left and pick up the dish from the right. Beverages are both served and removed from the right.
* Eat soup noiselessly and with the side of the spoon.
* Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Alternatively, ice may be used to cool either.
* Seasoning ones meal prior to tasting can be considered rude and may insult the chef.
[edit] At the end of the meal
* It is acceptable in most places to not finish all of the food on your plate.
* When finished with your meal, place your knife and fork with handles at the 4 o'clock position and the tines of the fork down to signal to the server you are done.
* Except in a public restaurant, do not ask to take some of your uneaten food away from the meal after it ends, especially when having a formal dinner.
[edit] British table manners
* The fork is held in your left hand and the knife is held in your right.
* You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards.
* If you’re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right.
* When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself.
* It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers.
* If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served.
* Drinks should always be to the right of your plate with the bread roll to the left.
* When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it.
* You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served.
* When you’re finished, place your knife and fork together at five o’clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished.
* Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely.
* Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess.
* It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside.
* Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return.
* If you must leave the table or are resting, your fork should be at eight o’clock and your knife at four o’clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again.
* The food should be brought to your mouth on the fork; you should sit straight and not lean towards your plate.
* Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left.
* Drinks should be served from the right.
* Never lean across somebody else’s plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can.
* Salt & pepper should be passed together.
* Do not take food from a neighbour’s plate and don’t ask to do so.
* You must not put your elbows on the table.
* If pouring a drink for yourself, offer to pour a drink for your neighbours before serving yourself.
* If extra food is on the table, ask others first if they would like it before taking it yourself.
* When chewing food, close your mouth and only talk when you have swallowed it.
* Swallow all food before eating more or having a drink.
* Do not slurp your food or eat loudly. Burping or sneezing at the table should be avoided, too.
* Never pick food out of your teeth with your fingernails.
* Try to eat all the food you are served.
* Glasses served in a wine glass or other stemmed-glass should be held at the stem.
* Always remember “regular” manners. Remember to say "please" and "thank you".
[edit] Chinese table manners
These are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user.
* When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one's own chopsticks to transfer food.
* It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead.
* Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates.
* Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish.
* When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists.
* Chopsticks can be rested horizontally on one's plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table.
* Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table.
* Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl.
* It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors).
* Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect.
* The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation.
* When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect.
* When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.
2. 介绍中国和西方人们的饮食差异(英语作文,用张个单词写的)
饮食方式的不同，中西方的饮食方式有很大不同，这种差异对民族性格也有影响。
在中国，大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德，符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响。 而西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊。
中国的传统饮食有四大特点：
1、重食：古人就有“民以食为天”之说。人们都习惯在饭桌上表达惜别和欢迎的心情。感情上的风波，人们也往往借酒菜平息，这是饮食活动对社会心理的调节功能。
2、重养：以“五谷”养“六脏”，饮食中重视人体养生保健。中国的饮食注意各种食物的搭配，以相生相克、相辅相成等阴阳调和之理性认识指导烹饪。
3、重味：中国的饮食最注重食物的味，讲究“色、香、味、型”。
4、重理：对于饮食活动中的情感文化，有个引导和提升品位的问题。中国的饮食提倡健康优美、奋发向上的文化情调，追求一种高尚的情操。
而西式餐饮的主要特点是：一是生，如牛排带血丝；二是冷，如凡是饮料都加冰块；三是甜，无甜不餐，无餐不甜。此外西式餐饮不讲究精细，追求快捷方便，也不奢华，比较大众化。 同时，还重视各类营养成分的搭配组合；选料精细，用料广泛；讲究调味，调味品种多；注重色泽；器皿讲究。
3. 求一篇关于中国和西方国家饮食习惯差异的英语作文。80字左右。加中文意识。
The Kingdom of Thailand lies in the heart of Southeast Asia, making it a natural gateway to Indochina, Myanmar and Southern China. 。 Its shape and geography divide into four natural regions : the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South.
The country has seventy-six provinces that are further divided into districts, sub-districts and villages. Bangkok is the capital city and centre of political, commercial, instrial and cultural activities. It is also the seat of Thailand's revered Royal Family, with His Majesty the King recognized as Head of State, Head of the Armed Forces, Upholder of the Buddhist religion and Upholder of all religions.
用google搜索 travel in The Kingdom of Thailand 看一下就行。都是关于泰国的介绍，自己写作文的话就改一下吧。毕竟作文和资料不太一样。看不懂可以直接看译文。
望采纳。
4. 中西方饮食差异用英语怎么说
中西方饮食差异的英文翻译
中西方饮食差异
Dietetic differences between China and the West
5. 中西饮食差异英语作文 初中的
Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind's civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of ecated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with concting philosophy.
This text introced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.
6. 关于中西饮食文化的文章（用英文表达）
The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
Everything is relative, cultural difference being no exception. Culture, as the total pattern of human behavior and its procts, oversteps geographical limits and historical conditions in many ways, and it is characterized by its strong penetrativeness and fusibility.
It is no surprise to see phenomena characteristic of one culture existing in another. As a result, some people even fear that the world will become a ll place when all the different nationalities behave exactly alike.
Nevertheless, the “cultural sediment” formed through long-range accumulation is not to be easily removed, and the cultural tradition handed down from generation to generation shows great consistency and continuity. The cultures of different regions and nations still have their own distinctive peculiarities, and therefore significance still needs to be attached to the study of the indivialities of different cultures against the background of their universality.
之间的主要区别中国和西方的饮食习惯不同的是，西方国家，每个人都有自己的板的食品，在中国菜放在桌子上，每个人都股份。如果您正在接受治疗的中国主机，准备一吨粮食。中国感到非常自豪自己的文化的食品和将尽力给你一个口味许多不同类型的菜肴。朋友之间，他们将公正的秩序不够那里的人民。如果有人正在为晚餐和关系是礼貌半礼貌，那么他们通常会以一个更多的菜比宾客人数（如4人死亡， 5菜） 。如果它是一个商业晚宴或一个非常正式的场合，有可能是大量的食物，将不可能完成。
一个典型的吃饭开始，一些冷冻的食物，如煮花生，黄瓜捣破大蒜。这些都是其次是主要课程，热点肉类和蔬菜的菜肴。最后汤带出，之后是淀粉“主食”的食物，通常是大米或面条或有时饺子。许多中国吃大米（或面条或任何）去年，但是如果你想你的大米连同其他菜，你应该说，这么早的。
一切都是相对的，文化的差异也不例外。文化，总格局人类行为及其产品，超越地理界限和历史条件在许多方面，它的特点是其强大的penetrativeness和熔化。
这是毫不奇怪地看到现象的特点一个文化存在的另一个。因此，一些人甚至担心，世界将成为一个沉闷的地方时，所有不同国籍的表现完全一样。
然而， “文化沉淀”形成长期的积累是不容易被搬走，并移交文化传统代代相传显示伟大的一贯性和连续性。文化的不同地区和国家仍然有自己独特的特点，因此，意义仍然需要重视的研究个性不同的文化背景下其普遍性。
7. 中西饮食文化差异论文 要英文版的，，请你帮帮忙啦！
中西饮食文化差异论文
偶在写的时候，都是有人指导的，你可以去找客服帮您一下。
我知道一家，他们的文章不错，免费指导您写作，也会为您推荐优秀资料.
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8. 跪求关于中西方饮食差异的文章,一定要英文的
给你一篇关于中西方饮食文化差异方面的文章，可能有点偏题吧，你先将就着用^_^
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
9. 急求英语作文 讲中西饮食文化差异的 高分悬赏
Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind's civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of ecated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with concting philosophy.
This text introced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.