Ⅰ 求一篇英语作文“对西餐的看法及态度”
Chinese meal and western style meal
Nowdays,more and more Chinese people invite friends and family to dinner with western style meal.especially in youth.is western style meal really more delicious than Chinese meal?maybe not,I think the reason is the tone of western style meal appears more elegant than Chinese meal.but I don't think we should give up Chinese food.frist,Chinese food has deep and rich culture.second,full of nutrition and good taste with good looking is the character of Chinese meal,but a short coming of chinese meal is no pulblic dishware. everyone use own chopsticks take food from one bowl or plate,It seems not neat and dignity.
however,As a chinese,I think we should keep our food culture.but public dishware is necessary.west style meal give people good image,but it doesn't taste delicious enough in many time.
in fact,there is the third selection:buffet inner.people stand in line, take own plate,seclect different food (chinese and west),and have a seat with friends for dinner.I think this way is the best,because it has three merit:delicious,rich nurtrition;neat and has an elegant tone.
Ⅱ 关于西餐的英语
一、如何用英语点菜
在点菜之前，一般先要份菜单：
May I have a menu, please?（我可以看菜单吗？）
如果对当地的菜肴不熟悉，可以问：
What is the specialty of the restaurant?（这家店的招牌餐是什么？）
Do you have any special meals today?（今天有什么特餐吗？）
二、常见西餐英文菜单
1.冷菜（cold dish）
火腿沙拉 ham salad 鸡蛋沙拉 egg salad
蔬菜沙拉 vegetable salad
2.汤（soup）
清汤 light soup; clear soup
浓汤 thick soup 红菜汤 borsch
奶油火腿汤 creamed ham soup
3.鱼虾（fish and prawn）
俄式煎鱼 fish a la Russia
奶油汁烤鱼 baked fish with cream sauce
铁扒大虾 grilled prawns
4.素菜（vegetable dish）
黄油杂拌蔬菜 mixed vegetables with butter
清煎土豆饼 fried potato cake
咖喱素菜 curry vegetables
5.鸡鸭（chicken and ck）
烤鸡 roast chicken 炸鸡 deep-fried chicken
比利时烩鸡 Belgian stewed chicken
6.肉（meat）
总会牛排 club steak 法式牛肉扒 French steak
烤羔羊腿 roast lamb leg
法式猪排 pork chop a la France
7.饭后甜食（dessert）
蛋奶酥 souffle 巧克力冻 chocolate jelly
松饼 puff pastry 鲜水果沙拉 fresh fruit salad
-------------------------
Key sentences（重点句子）
244.What can I get you to drink？
我给您二位拿些什么饮料呢？
245.I'd like a martini， please.
我要一杯马丁尼鸡尾酒。
246.Are you ready to order？
想好点什么菜了吗？
247.I'd like the leg of lamb.
我要小羊腿。
248.Okay，vegetables are peas and carrots， broccoli， cornor string beans.
可供选择的蔬菜有豌豆和胡萝卜、花椰菜、玉米或菜豆。
249.I'd like the char broiled steak.
我要炭火烤的牛排。
250.Oh，and French dressing on the salad， please.
色拉上用法式色拉酱。
251.What soup would you like to have，Mr and Mrs Green？
格林先生，格林太太，您要什么汤？
252.I think we'll have country soup this evening.
今晚我们喝乡下浓汤吧。
253.How about a fish casserole for each？
每人来份鱼锅子怎么样？
254.I'll have fried sole.
我吃炸鲽鱼吧。
255.Would you like the steak well done or rare？
您喜欢牛排煎得透一点，还是略生一点？
256.What would you like for dessert？
要什么甜食呢？
257.Vanilla icecre am for all of us then.
那么我们都要香草冰淇淋。
258.Would you care for something to drink？
您要点什么饮料吗？
259.Yes，a bottle of white wine.Dry.
好，来一瓶白葡萄酒。要干白的。
Dialogue A
Waiter：Good evening，ladies.Here's your menus.What can I get you to drink？
Karen：I'd like a martini， please.
Jean：A glass Of white wine for me.
Waiter：Okay. Two specials， charbroiled steak and leg of lamb.
Jean：What are you having，Karen？
Karen：The leg of lamb sounds good to me.
Jean：I think I'll get the charbroiled steak.
Waiter：Okay.Okay， vegetables are peas and crrrots， broccoli， corn， or string beans.
Karen：Peas and carrots.
Jean：Baked.
Waiter：Okay.What of dressing？French，Italian，blue cheese，Russian？
Karen：Italian.
Jean：I'd like the charboirled steak.
Waiter：Okay.
Jean：And I'd like it medium－rare.And with the broccoli.And baked potato.
Waiter：Okay， fine.
Jean：Oh，and French dressing on the salad，please.
Waiter：Okay，fine.I'll take your menus.
Dialogue B
（Lin＝L Clerk＝C Waiter＝W Mr.Green＝MrMrs.Green＝Mrs）
（8∶00 p.m.at the restaurant）
W：Here's the menu for this evening.I'll come and take yourorder when you're ready.
L：Thanks.
L：What soup would you like to have，Mr and Mrs Green？
Mrs：I think we'll have country soup this evening.
L：I know both of you fancy fish.How about a fish casserolefor each？I had it here last Wednesday.It's wonderful.
Mrs：I'm afraid it's too rich for me.I'll have fried sole.
L：And Mr.Green？
Mr：I'll have the same.
W：Can I take your order now？
L：Yes，country soup for all three of us，two fried soles and a beef steak.
W：Would you like the steak well done or rare？
L：Well done.
W：Very good.And what would you like for dessert？
L：（To the Greens） What do you say to vanilla icecream？
Mr and Mrs：Very good.
L：Vanilla icecream for all of us then.
W：Very good，sir.Would you care for something to drink？
L：Yes，a bottle of white wine.Dry.
Words and Expressions
menu n.菜单
martini n.马丁尼鸡尾酒
steak n.牛排
charbroil vt.用木炭火烤
sound good （口语）听起来不错
pea n.豌豆
carrot n.胡萝卜
broccoli n.花椰菜
corn n.玉米
string bean n.菜豆
bake v.烤
mash vt.捣烂
country soup 乡下浓汤
fancy v.喜欢
casserole n.焙盘
fish～ 鱼锅子
vanilla n.香草
care for 喜欢，愿意
wine n.葡萄酒
dry a.干（的），不甜的
Key Sentences（重点句子）
229.I'd like to try some Chinese food.
我想尝尝中国菜。
230.It's divided into eight big cuisines，or say，eight styles，such as Cantonese food，Beijing food，Sichuan food，etc.
中国菜分成八大菜系，或者说八种风味。如广东菜、北京菜、四川菜等等。
231.Is there any difference between Cantonese food and Beijing food？
广东菜和北京菜有什么不同呢？
232.Contonese food is lighter while Beijing food is heavy and spicy.
广东菜清淡适口，而北京菜则味重香浓。
233.Most Sichuan dishes are spicy and hot.
四川菜大都麻辣浓香。
234.So what's your recommendation for me？
那么你给我推荐几道菜吧。
235.I think Ma pobeancurd and shredded meat in chilli sauceare quite special.
我觉得麻婆豆腐和鱼香肉丝味道不错。
236.What would you like to have tonight？
今晚您要吃点什么？
237.What kind of cuisine do you have in your dining－room？
你们的餐厅有什么菜系？
238.We have Guang dong food，Sichuan food and Shanghai food.
我们有广东菜、四川菜和上海菜。
239.Could you tell me the different features of them？
你能否给我讲讲这些菜的不同特点呢？
240.Guangdong food is a bit light，while Sichuan food has a strong and hot taste，and Shanghai food is oily.
广东菜稍微清淡，四川菜味浓而辣，上海菜油腻。
241.I think I'd like to have Guangdong food.
我想要个广东菜。
242.We have sliced chicken soup，dried mushroom clear soup and so on.
我们有鸡片汤、香菇清汤等等。
243.I prefer dried mushroom clear soup.
我要香菇清汤。
Dialogue A
（The waiter is explaining something to Johnson.）
A：Excuse me， I'd like to try some Chinese food. Can you tell me where I should go？
B：We serve Chinese food here. But I'm not sure which style you prefer？
A：I have no idea about Chinese food.
B：It's divided into eight big cuisines，or say， eight styles，such as Cantonese food， Beijing food， Sichuan food，etc.
A：Is there any difference between Cantonese food and Beijing food？
B：Yes，Cantonese food is lighter while Beijing food is heavy and spicy.The famous specialities of these two are roast suckling pig and roast Beijing ck.
A：How about Sichuan food？
B：Most Sichuan dishes are spicy and hot.And they taste differently.
A：Oh，really，I like hot food.So what's your recommendation for me？
B：I think Mapo beancurd and shredded meat in chilli sauceare quite special.We have a Sichuan food dining-room. May I suggest you go there？ It's on the second floor.
A：Thank you.
B：My pleasure.
Dialogue B
（A：Waiter B：Mr Frank）
A：Mr Frank，what would you like to have tonight，Western food or Chinese food？
B：When I was in America，my friend，Mr.Dull recommended me to have Chinese food，and I appreciate it very much in－deed.What kind of cuisine do you have in your dining－room？
A：We have Guangdong food， Sichuan food and Shanghai food.Which one do you like best？
B：I don't like anything greasy.I think I'd like to have Guangdong food.
A：O.K.。How about saute prawn section，saute lobsterslices with mushroom？
B：All right.I'll take them all.
A：Mr.Frank，do you like to use chopsticks？If you don't，I'll get you fork and knife.
B：If I can have them，so much the better.
A：Do you like some soup？
B：Yes， I don't know what soup you have.
A：We have sliced chicken soup，dried mushroom clear soup and so on.
B：Good.I prefer dried mushroom clear soup.
A：According to the specifications of Chinese food， we serve dishes first and then soup.If you like we'll bring you some soup first.
B：I'm used to having soup first.
A：All right， I'll get it for you.
Words and Expressions
cuisine n.烹饪，烹饪法
light a.清淡的，易消化的
heavy a.难消化的
spicy a.香的，加香料的
Cantonese a.广州的
speciality n.特制品，特产
roast suckling pig 烤乳猪
roast Beijing ck 北京烤鸭
hot a.刺激的，辣的
chilli n.（干）辣椒
feature n.特征，特色
oily a.浸透油的，油腻的
greasy a.油腻的
saute a.嫩煎的，用少量油快炸的
lobster n.大螯虾；龙虾
mushroom n.蘑菇
specification n.规格，说明书
213.Where would you like to sit？
您愿意坐在哪儿？
214.We would like a table by the window so that we can en－joy the view of the lake.
我们想坐在窗户旁边，这样好欣赏外面湖上的景色。
215.I'm sorry， sir. The window tables have all been taken.
很抱歉，先生，靠窗户的桌子都有人了。
216.What about one that is further back but still offers a view of the lake？
有靠后一点的桌子，还能欣赏到湖上景色，行不行？
217.Would you follow me，please？
请跟我来好吗？
218.It's number 14 and your waitress will be with you right away.
这就是您的桌位，14号，服务员马上会来招待你们。
219.I'm sorry，the house is full now.
对不起，餐厅现在客满了。
220.But if you would like to wait you are more than welcome to do so.
但是如果您愿意在这儿等的话，我们非常欢迎。
221.And it is on…？
那么账记在……？
222.Now would you please take a seat and wait over there？
您先在那边坐下来等好吗？
223.We will have you seated as soon as we get a free table.
有空桌就请您入座。
224.Would you come this way，please？
请这边走。
225.I'm sorry to say that we haven't got any vacant seat at resent.
很抱歉眼下没有空桌位了。
226.Would you please wait in the lounge for about five minutes？
请在休息室等大约5分钟好吗？
227.I'm sorry to have kept you waiting，sir and madam.
先生和夫人，很抱歉让您等待。
228.Would you step this way，please？
请这边走好吗？
vacant a.空的，闲的
lounge n.休息室
sprite n.雪碧
Key Sentences（重点句子）
260.Here is the fried beef with green pepper and onion.
这是胡椒洋葱炒牛肉。
261.And I have ordered another dish—plain fried shrimps.
我还点了另外一道菜——清炒虾仁。
262.It's coming.
就来了。
263.It's sweet and sour pork.
这是糖醋肉。
264.I'm afraid there is a mistake.I ordered a sweet and sour fish.
恐怕弄错了，我要的是糖醋鱼。
266.Excuse me，sir.I ordered the hairy crab，but you gave me the green crab.
对不起，先生。我点的是毛蟹，而你给我的是青蟹。
267.I'll get you the head－waiter.
我去请主管来。
268.I do apologize for giving you the wrong dish.
给您上错了菜，我实在抱歉。
269.I'll change it immediately for you.
我马上给您换。
270.I'm afraid I don't have enough time to wait for the next cra
Ⅲ 关于中餐对比西餐更喜欢西餐的英语作文
西方厨房的桌子双语岗位
厨师主厨
行政总厨负责
索西耶调回味品行政总厨
主厨厨房领班厨答师烹调鱼类菜肴
Poissionier工头
Entremetier蔬菜煮工头
Rotisseur烧烤厨师厨师领班
Grillardin冷室领班
前卫经理领班
糕点师厨师糕点厨师领班
图尔南的一流厨师烹制
工作的厨师长工作 BR>短阶煮散行政总厨
行政总厨厨师
助理厨师的行政主厨助理
副总厨师主厨,指具体负责工作的厨师
储物柜的厨师负责烹饪的各种肉厨师
烧烤厨师负责分管烧烤厨师
夜煮的肉,晚上的烤箱烤炙肉烧烤厨师
烤煮去上班
员工厨师厨师烹饪人员负责厨师
救济做饭的一流厨师,会后厨师.此人是一个多功能的,因为休假或病假的厨师做出任何部门的厨师不能正常工作,为班级.
Aboyeur服务员喊道菜的工作人员,他正忙着在餐厅和厨房之间,客人给了厨师菜肴.
厨房店员厨房会计,负责所有的文书工作的厨房.
茶水人负责管理茶房（食品小储藏室）,
锅人负责擦洗大锅里的人.
Ⅳ 怎么吃西餐的英语作文
Western refers to Western European countries diet cuisine.Western etiquette.Today, I introce to you to eat Westernstyle food etiquette.
When seated, the body upright, elbow not placed on, may not.Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Don't lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.
Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?
西餐是欧洲西部国家的饮食菜肴。今天，我向大家介绍吃西餐的礼仪。
就座时，身体要端正，手肘不要放在桌面上，不可跷足。使用刀叉进餐时，左手拿叉，右手执刀。切东西时，左手拿叉按住食物，右手拿刀切成小块，左手拿叉送入口中。喝汤时不要啜，吃东西时要闭嘴咀嚼。不要舔嘴唇或咂嘴发出声音。喝咖啡时如愿意添加牛奶或糖，添加后要用小勺搅拌均匀，将小勺放在咖啡的垫碟上。喝时应右手拿杯把，左手端垫碟，直接用嘴喝，不要用小勺一勺一勺地舀着喝。
西餐不仅是一种礼仪，也是一种文化。西餐礼仪，你知道了吗？
Ⅳ 西餐的英语作文
We have to eat every day Have you ever thought of how foreigners are eating?
Foreigners eat very particular about the use of the tools are not the same as I am curious about how to use knife and fork? Also how to eat the noodles I look and see
Take the knife and fork to the right law: the right hand should be armed with a knife, fork left-handed. Food with a knife and cut into small pieces and then sent a cross inside the entrance. In general, Europeans use the knife and fork without changing hands, has been left holding the fork to send food inside the entrance. Americans are all good, put down the knife, holding his right hand fork food into the mouth. However, at any time, the knife must not be sent to the entrance of the complex. Western banquet, the owner will arrange adjacent men and women sat about, "Ms. priority," the gentleman in the West, will be shown on the President's hospitality.
There are bones with knife and fork to eat the meat, you can eat with their hands. If you want to eat more elegant or better with a knife. Fork to use the whole piece of meat fixed (fork can be up and down the back meat with a fork), and then insert a knife along the bone and cut meat. Cutting Edge is the best eating. Have to eat with their hands, will be accompanied by hand-washing water. When hand-washing with water and meat bones together Duanshang Lai, means "to eat with their hands." Take finger food, will be installed on the fingers of the hand-washing water bowl clean. Eat normal food, dirty fingers if we can please the waiter to-side hand-washing water, attention should wash their hands gently washed.
Ⅵ 关于吃西餐的英语作文
western
refers
to
western
european
countries
diet
cuisine.western
etiquette.today,
i
introce
to
you
to
eat
westernstyle
food
etiquette.
when
seated,
the
body
upright,
elbow
not
placed
on,
may
not.use
your
fork
and
knife,
fork,
the
right
hand
holds
the
knife;
when
the
cutting
things,
keep
the
fork
in
the
left
hand
hold
the
food,
right
hand
with
a
knife
cut
into
small
pieces,
fork
in
the
entrance.do
not
sip
the
soup
to
eat,
chew
when
to
shut
up.don't
lick
the
lips
or
smacking
sound.overheating,
can
be
cooled
before
eating,
not
mouth
blown.a
cup
of
coffee
when
ready
to
add
milk
or
sugar,
add
the
following
to
use
tsp
stirring,
tsp
will
be
placed
on
the
coffee
saucers.drink
cups
should
put
his
right,
left
hand
end
saucer,
direct
mouth
to
drink,
do
not
use
a
spoon
to
scoop
a
spoonful
spoonful
of
drink.
western
food
is
not
only
a
kind
of
etiquette,
is
also
a
kind
of
civilization.the
westernstyle
food
etiquette,
you
learn?
西餐是欧洲西部国家的饮食菜肴。今天，我向大家介绍吃西餐的礼仪。
就座时，身体要端正，手肘不要放在桌面上，不可跷足。使用刀叉进餐时，左手拿叉，右手执刀。切东西时，左手拿叉按住食物，右手拿刀切成小块，左手拿叉送入口中。喝汤时不要啜，吃东西时要闭嘴咀嚼。不要舔嘴唇或咂嘴发出声音。喝咖啡时如愿意添加牛奶或糖，添加后要用小勺搅拌均匀，将小勺放在咖啡的垫碟上。喝时应右手拿杯把，左手端垫碟，直接用嘴喝，不要用小勺一勺一勺地舀着喝。
西餐不仅是一种礼仪，也是一种文化。西餐礼仪，你知道了吗？
Ⅶ 英语作文“西餐与中餐的区别”
明天帮你写
Ⅷ 英语作文西餐礼仪
Eat, with a knife, fork and cut a small piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not smoke, not easily juice to splash everywhere.
and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge
Ⅸ 如何吃西餐 英语作文
Western refers to Western European countries diet cuisine.Western etiquette.Today,I introce to you to eat Westernstyle food etiquette.
When seated,the body upright,elbow not placed on,may not.Use your fork and knife,fork,the right hand holds the knife; when the cutting things,keep the fork in the left hand hold the food,right hand with a knife cut into small pieces,fork in the entrance.Do not sip the soup to eat,chew when to shut up.Don't lick the lips or smacking sound.Overheating,can be cooled before eating,not mouth blown.A cup of coffee when ready to add milk or sugar,add the following to use tsp stirring,TSP will be placed on the coffee saucers.Drink cups should put his right,left hand end saucer,direct mouth to drink,do not use a spoon to scoop a spoonful spoonful of drink.
Western food is not only a kind of etiquette,is also a kind of civilization.The westernstyle food etiquette,you learn?
西餐是欧洲西部国家的饮食菜肴.今天,我向大家介绍吃西餐的礼仪.
就座时,身体要端正,手肘不要放在桌面上,不可跷足.使用刀叉进餐时,左手拿叉,右手执刀.切东西时,左手拿叉按住食物,右手拿刀切成小块,左手拿叉送入口中.喝汤时不要啜,吃东西时要闭嘴咀嚼.不要舔嘴唇或咂嘴发出声音.喝咖啡时如愿意添加牛奶或糖,添加后要用小勺搅拌均匀,将小勺放在咖啡的垫碟上.喝时应右手拿杯把,左手端垫碟,直接用嘴喝,不要用小勺一勺一勺地舀着喝.
西餐不仅是一种礼仪,也是一种文化.西餐礼仪,你知道了吗?