① 介紹特色小吃的步驟英語作文
Spicy potato chips
Raw materials: potato, chili powder, cumin powder, pepper powder, salt, sugar, vegetable MSG, black and white sesame (cooked), oil, sesame oil
practice:
1, peeled and cut into potatoes, boiled in boiling water, you can remove, control the water to cool.
2, take empty bowl into the whole of paprika, salt, sugar, vegetable MSG, half of the pepper powder, with hot oil pouring incense, after pouring a little oil, pour in half a cup of boiling water, stir well.
3, the potato chips into the seasoning bowl, each covered with spicy sauce, into the plate, then sprinkle the other half of pepper and cumin powder, then sprinkle black and white sesame seeds, you can.
② 有關泉州小吃作文英文版300字左右
美味的小籠包
常聽人們說小籠包美味可口,我卻從沒嘗過,也不知是啥味道.這天下午,爸爸媽媽帶我來到小籠包子店讓我開開眼界,飽飽口福.那天終於如願以償了.小籠包一個個白生生,皮薄薄的,裡面好象有一包汁水在,小籠包小巧玲瓏,形似寶塔,呈半透明壯,晶瑩透黃,寶塔頂上一陣陣香氣隨風四溢,形狀也和包子差不多,難怪叫小籠包.小籠包以上一般都是一籠裡面有十個,每個都是圓鼓鼓的像一個個小雪球似的,只不過上面有一個凹凸不平的地方,還沒上來我就被這香氣熏得如痴如醉了.真恨不得把整個蒸好的小籠包一口吞掉. 一籠小籠包上來了,我坐在椅子上,剛蒸完的小籠包發出了一絲淡淡的香氣息.一聞到這種香氣息,我就忍不住要去大口大口的吃它了.剛夾起一個 「小胖墩」塞進嘴裡,它就開始反 抗. 我這時肚子正餓得咕咕叫,恨不得將嘴巴變大,把四籠小籠包一口吞下去.於是我就用筷子小心翼翼地夾起小籠包,因為輕咬了一小口,汁水就像千軍萬馬往我嘴裡奔跑.我把它沾一點醋,輕進我的嘴裡,肉餡又松又軟,只要一嚼,它的肉就一下子鬆了下來,鮮美無比 媽媽說：「吃小籠包應該先醮點醋,輕輕咬一個洞,把裡面鮮美的湯汁吸干,再吃皮和肉.小籠包的美味精華就在湯汁里.我按照媽媽的方法吃,湯汁鮮、皮薄肉嫩,真是好吃極了.果然,小籠包一會兒不吃不知道,一吃忘不了.我狼吞虎咽地吃了起來.它的肉非常十足,咬一口鮮鮮的,濃濃的,咸鹹的,讓你吃了還想吃.於是我又纏著媽媽去買一客,當阿姨笑盈盈端來後,我又怎能放過呢?吃了一個又一個,在吃得滿口流香,砸咂嘴,不住稱贊道：「美!真是美味之極.」一眨眼,又被我消滅了,摸了摸鼓鼓的小肚子,添添嘴,余興未了. 怎麼樣,心動了?西東不如行動,去吃吃你們家鄉的小籠包吧!
英語版：The delicacy of the small steamed bun Often hear people say the small steamed bun is delicious, but I've never tasted, also don't know is what taste. This afternoon, the father mother took me to the small steamed stuffed buns shop let me open mind, full the luck to eat STH delicious. That day finally arrives. The small steamed bun a BaiShengSheng, skin thin, it seems like a pack of juices in, the small steamed bun is small and exquisite, looks like a pagoda, translucent strong, glittering and translucent through yellow, on top of the pagoda with the wind waves of fragrance 4 excessive, shape and steamed stuffed bun about, no wonder that the small steamed bun. The small steamed bun above are generally a cage there are ten, each is like a light snow ball of bulging like, but it has an irregular place, haven't come up I was this smell like fumes. Wanted to put the whole steamed the small steamed bun a swallow. A cage the small steamed bun came up, I sit in a chair, just steamed over of the small steamed bun issued a faint fragrance breath. A smell this kind of sweet breath, I cannot help to pull at eat it. Just pick up a small "PanDun" tucked into his mouth, it begins to the fight. I then stomach is growling, very anxious to will become big mouth, four cage the small steamed bun a swallow. So I use chopsticks carefully clip small steamed bun, because a small bite the mouth, juices like an army to run in my mouth. I put it on a bit vinegar, light into my mouth, meat and loose and soft, as long as a chew, its meat are suddenly loose down, is delicious and clinking mother said: "eat small steamed bun should first Jiao some vinegar, gently bite a hole, the delicious soup blot inside, then eat skin and meat. The small steamed bun delicious essence in the soup. I according to the mother's method, eat fresh soup, thin skin tender meat, is really terrific. Sure enough, the small steamed bun a while don't eat not to know, eat forget. I wolfed down up. It's very real meat, a bite of fresh fruit, thick, salty, let you eat also want to eat. So I also bothering my mother to buy a guest, when aunt XiaoYingYing carry to come to, I how can pass? Eat and eat, in full flow sweet, smashing licking not praise, way:" beautiful! Is really delicious pole. "The blink of an eye, and I destroyed, touched the bulging belly, add more mouth, YuXing contrite. How, has a crush?! East than action, to eat your hometown of small steamed bun!
肉骨頭粥
我只吃過一次肉骨頭粥. 那是江南冬日的一個星期日的早晨,一向節儉的舅母突然提出帶我去吃肉骨頭粥.我受寵若驚,一路屁顛屁顛地緊跟在她身後,生怕她又突然改變主意. 沿著青石板路,穿過熙熙攘攘的菜市,拐進一條小巷.遠遠看見一個小鋪子飄出陣陣白霧,還聽到鐵勺敲鍋沿的聲音.舅母領著我走進這間鋪子,鋪子里已經座無虛席.大家都在唏哩嘩啦地喝這叫肉骨頭粥的東西,好象這東西真的很好吃. 老闆娘把我們領進里間的灶旁,滿臉歉意地說：「就在這里吃吧.」老闆娘是一個40來歲的女人,頭發齊耳,一絲不苟地用黑色的發卡別在耳後.我生怕舅母臨陣脫逃,趕緊自做主張說：「可以可以.」結果招來舅母兩個白眼.「好吧,來一碗肉骨頭粥.」老闆娘一手抄起大鐵勺,一手揭開大鍋蓋,頓時一股熱浪席捲著肉粥的香味撲鼻而來.她用大鐵勺在鍋里攪了攪,盛了一大碗粥遞給我.這碗粥是灰白色的,米已經煮得不見原形,粥面上還點綴著幾小塊肉骨頭.我小心翼翼地嘗了嘗,嗯,香香糯糯,黏黏呼呼.真的不需要「吃」,只要喝就行了.我就這樣站在大灶旁,端著大碗,呼啦呼啦地喝著有生以來第一次肉骨頭粥.最後還像小狗一樣把那幾塊肉骨頭啃得乾乾凈凈.那碗粥花了舅母5分錢. 後來,舅母告訴我,煮肉骨頭很麻煩.先要把肉骨頭(連著些肉的骨頭)煮上幾小時,然後再把新米淘好放進去,再煮.不能煮焦,關鍵是要掌握火候,細火慢熬才行.最後放上鹽和味精.所以,一般家庭是不做肉骨頭粥的,費時費力還不經喝.她還警告我,街上的肉骨頭粥不能多吃,因為有的老闆為省錢把客人吃過的骨頭,又重新放進鍋里煮.也不知她說的是真是假.反正從那以後,我再也沒有吃過肉骨頭粥,不是因為害怕不衛生,而是口袋裡的錢還不夠分配的呢. 不過,我還是經常到那家肉骨頭粥鋪去,主要是想看看她們怎麼處理吃完的骨頭的.可老闆娘好象明白我的意圖,總是笑眯眯的招呼我：「小姑娘,來吃一碗啊.」然後,我撒腿就逃.
英語版：Meat bones porridge I only had a meat bones porridge. It is a winter south on Sunday morning, always frugal aunt suddenly put forward to take me to eat meat bones porridge. I'm flattered, all the way to the fart dian fart to follow behind her, for fear that she and suddenly change his mind. Along the green flag road, through the bustling vegetables city, turn into an alley. Far from a small workshop saw savoir the white mist, also heard iron spoon knock the voice of the pot. Her aunt took me into this workshop, the shop is completely full. Everyone in a: hey li hua to drink this call meat bones porridge thing, as if this thing is really nice. Wife of shop-owner take us into an inside of the kitchen, a full face of apologized to say: "is here to eat." Wife of shop-owner is a 40 years old woman, hair's ears, scrupulously with black hairpin don't behind their ears. I fear retired from her aunt, hurriedly since the family zhang said: "can you can." Results bring her aunt two white eye. "Well, to a bowl of porridge meat bones." Wife of shop-owner a handwritten up big iron spoon, with a big pot opened, suddenly a cold heat wave swept across the flesh congee fragrance pubi. She use big iron spoon in a pot, stir the mixture, and put a big bowl of porridge gave it to me. The bowl is gray, rice has cooked too see prototype, porridge surface with a few small also meat bone. I carefully tasted the, well, sweet sweet waxy waxy, the sticky shout. Don't really need to "eat", as long as the drink will do. I so stood in the hot water stoves, took the bowl, shout shout to drink.for the first time meat bones porridge. The puppy like that a few pieces of meat hone clean. The bowl spent her aunt 5 cents. Later, her aunt told me, cooking meat bones is a lot of trouble. To meat bones (with some meat bones) cook up a few hours, and then put the new m tao well put in, and cook for another. Can't cook coke, the key point is to grasp the heat, and XiHuo slow have to just go. Finally put salt and MSG. So, the average family is not do meat bones porridge, time-consuming is not the drink. She also warned me, the meat bones porridge cannot eat more, because some of the boss to save money by guests had bones, back into the pot cooking. Also don't know she said is true or false. Anyway, after that, I never ate meat bones porridge, not because of health, but enough money in the pocket of distribution? But still, often to the meat bones porridge to shop, main is to see how they handle finish eat of the bone. But the wife of shop-owner seemed to understand my intention, and is always smiling hello I: "little girl, to eat a bowl of ah." And then, I cut and run.
③ 英語作文關於中國小吃的
你自己的作文自己寫，自己的事自己做
④ 英語作文製作美食不少於50字
還有一次放學的時抄候，下起了大襲雨，媽媽來到學校接我回家。在回家的路上，媽媽把傘偏向我這邊，自己卻被淋到了，我發現了，就把傘扶正一些，可媽媽又偷偷地把傘偏我這邊，還說：「詩雪真乖，懂得心疼媽媽了。」我們回到家後，媽媽的衣服濕了一大片，由於淋涼了，媽媽忍不住打了幾個噴嚏，我趕緊拿來手巾給媽媽擦，媽媽接過手巾，甜甜地笑了。
⑤ 以中國的街頭小吃為話題寫一篇英語作文
I usually eat at the food stand. I also like to try different stands to satisfy my taste buds, for there's a great variety of the food they offer. Besides, for a student like me, the food there doesn't cost me a lot so that I usually eat to my heart's content.
I think the sanitary condition at the food stand leaves much to be desired. From my own experience, the food at the food stand is mostly unclean you are likely to get sick e to the poor sanitary condition. In hot weather, food easily goes foul if it is not kept properly. I once got a serious loose bowels after eating a bowl of beef noodles at a food stand. This miserable experience has kept me from eating there for quite a long time.
⑥ 小學英語作文告訴她你喜歡美食以及原因,不少五句話
It is necessary to keep a balanced diet if you want to keep healthy.You'd better eat enough vegatables which contain rich vitamin,proper meat is needed,too.Avoid fried or toasted food,esbecially too much KFC or Macdonald 's junk food .It is important to do regular exercises,such as running or playing badminton.Keeping high mood is good for mentally health.We should renew our spirits and release our stress,so that we have a good attitude towards life.To enjoy our beautiful life,we must be bound to keep healthy.
⑦ 小吃 英語作文
Raw to fry Shanghai pastry that the steamed bun can be said to be indigenous, it is said that has already had a history of more than one hundred years. It fries uses to be fresh meat and pork skin freeze at the half the intersection of flour and newspaper that ferment while being raw, put, fry while being oily on pan several rows of, will drench several cold water in the course of frying and making, it is crowned with success to sprinkle chopped scallion and sesame finally.
⑧ 關於著名小吃的英語作文，
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines. Influenced by its position just south of the Yangtze and at the mouth of the Huangpu, the region abounds in a selection of freshwater fish and shellfish. Dishes from this area are lightly and delicately seasoned. Shanghai's people have a 'sweet tooth', and more sugar is used in Shanghai than in any other part of China. Shanghai's neighbors also contribute to the diversity of the area's cuisine: Hangzhou, known for its West Lake carp; Zhejiang to the west, for its vinegar; and Shaoxing, for its warmed rice wine.
上海食品
上海擁有中國最好的和最有特色的菜系之一。其位置的影響只是長江以南，並在黃浦口，該地區盛產精選的淡水魚和貝類。該區域菜餚精心調味。上海的人有「愛吃甜食」，而更多的糖是用在上海比在中國的其他部分。上海的鄰居也有利於該地區的美食的多樣性：杭州著名的西湖鯉魚;浙江西部，其醋;紹興，其溫暖的米酒。
陝西特色小吃
The Shaanxi characteristic snack
1.羊肉泡饃
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi』an . You have to break the steamed bread into small pieces and add other material. Then drink a small bowl of fresh soup , you will find the fragrance mouthful, long aftertaste. There is varies material in it , such as green onion(青蔥), garlic(大蒜), coriander（香菜）, red brown beef and mutton and so on . It is very delicious .
它是最有名的小吃在西安之一。你必須打破饅頭切成小塊，加入其他材料。然後喝一小碗高湯，你會發現余香滿口，回味悠長。有不同的材料在裡面，如蔥，蒜，香菜，紅褐色的牛羊肉等。這是非常美味。
2.鏡糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi』an; Its making process is very simple . First ,choose high quality glutinous rice flour and put it into a small wooden steamer , second, sprinkle with some red or green bean as an auxiliary material, then stove it over steam blown; The feature is , white color, small and round, rather like a small mirror, hence it』s called 『mirror cake』;
木籠鏡糕是一種傳統小吃在西安;它的製作過程非常簡單。首先，選擇優質糯米粉，放入一個小的木製蒸籠，第二，撒上一些紅色或綠色的豆作為輔助材料，然後爐子過來的蒸汽吹;其特點是，色白，小而圓，而不是像一面小鏡子，因此它被稱為「鏡餅」;
⑨ 怎樣用英語介紹一些小吃
首先，你要先了解，你要介紹小吃的英文名字，我列出的是上海和北京的，後面寫了短短小段文章，望採納，謝謝
上海
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
豆漿 Soybean milk
稀飯 Rice porridge
臭豆腐 Stinky tofu (Smelly tofu)
春卷 Spring rolls
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
麻花 Hemp flowers
生煎 Fried plain bun
豆花 Tofu pudding
小籠包 Small stuffed buns
湯包 Steamed buns/mplings
鍋貼 Pot sticker
北京
驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡燒餅 Bean paste cake/Subsidence fried beans
Beijing Roast Duck is praised as the 「The Most Delicious Dish under the Heaven.」 It has golden brown and crispy skin, tender meat and strong flavor. All these features make it renowned at home and abroad.
北京烤鴨被譽為「天下最美味的菜」，它具有金棕色和酥脆的鴨皮，柔嫩有濃郁香味的鴨肉，使其在國內外享有盛名。
另一個小吃沒有烤鴨那麼名揚中外，也沒有其它大菜那麼排場，但也屬於很有特點，能震住老外的小吃了：驢肉火燒！
Lurou Huoshao is a snack popular in North China. It originated in Baoding city, Hebei province. Stuff minced donkey meat into baked flour cake and thus Lurou Huoshao is made. The snack is flavorful but not greasy with lean donkey meat. It's both a popular snack and a regular local breakfast item.
「驢肉火燒」是流行於中國北方的一種小吃。起源於河北省保定市。把驢肉剁成小塊加在烤饃之間，有點像中式漢堡啊！紅色的驢肉香而不膩，是小吃也是當地的早餐。
西方人吃肉多，也有義大利面中常見的肉丸子。不過個頭可趕不上中國的獅子頭啊！