中國美食的英語作文

㈠ 中國的美食有哪些用英文講。

餃子、北京烤鴨、醬板鴨、刀削麵、重慶酸辣粉等。

1、餃子（jiaozi 現在稱mpling）

餃子源於古代的角子。餃子原名"嬌耳"，是我國南陽人醫聖張仲景首先發明的，距今已有一千八百多年的歷史了。是深受中國人民喜愛的傳統特色食品，又稱水餃，是中國民間的主食和地方小吃，也是年節食品。

2、白切雞（the Soft-Boiled Chicken）

烤鴨是具有世界聲譽的北京著名菜式，由中國漢族人研製於明朝，在當時是宮廷食品。用料為優質肉食鴨北京鴨，果木炭火烤制，色澤紅潤，肉質肥而不膩，外脆里嫩。北京烤鴨分為兩大流派，而北京最著名的烤鴨店也即是兩派的代表。

3、醬板鴨（Spicy salted ck）

醬板鴨成品色澤深紅，皮肉酥香，醬香濃郁，滋味悠長，具有活血、順氣、健脾、養胃、美容之功效，是風靡大江南北的一種傳統風味名吃。

湖南醬板鴨以常德最為正宗，常德醬板鴨又以泰天和醬板鴨最為地道。

4、刀削麵（Sliced Noodles）

刀削麵，是山西的漢族傳統麵食，為"中國十大面條"之一 ，流行於北方。操作過程:將麵粉和成團塊狀，左手舉面團，右手拿弧形刀，將面一片一片地削到開水鍋內，煮熟後撈出，加入臊子、調料食用，以山西大同刀削麵最為著名。

5、重慶酸辣粉（chongqingsuanlafen）

重慶酸辣粉是重慶城區廣為流傳的一種地方傳統名小吃，歷來就是重慶人的最愛之一 。手工製作的主粉由紅薯，豌豆澱粉為主要原料，然後由農家用傳統手工漏制。重慶酸辣粉的粉絲勁道彈牙、口味麻辣酸爽、濃香開胃，深受全國人民喜愛的重慶地方小吃。

㈡ 以中國美食和西方美食你更喜歡哪一種為題寫英語作文

Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Contrast focus on "taste" of Chinese food, Western diet is a rational concept. Regardless of food color, smell, taste, shape how, and nutrition must be guaranteed, pay attention to how many calories a day intake, vitamins, protein and so on. Even taste fits, also must eat - because nutritious. The whole concept of eating with Western philosophical system is compatible. Metaphysics is the main characteristic of Western Philosophy. The object being studied Western philosophy as a reason of things, the rationale of things often metaphysical science, metaphysics mutually coherent rationale, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology, methodology to achieve a rapid development. But in other respects, this philosophy advocates played a greatly hindered, such as food culture. On the banquet, you can pay attention to tableware, pay attention to the use of materials, pay attention to service, attention-shaped dish of raw materials, color matching aspect; but no matter how luxury, from Los Angeles to New York steak are only a taste, no arts at all. As a dish, chicken is chicken, steak is steak, even if there are matching, that is carried out in the session, a "French lamb chops," while put mashed potatoes, side lean lamb chops, cooked green beans with the other side, add a few slices tomato will do. Contrasting color, but the taste of a variety of raw material unrelated, reconcile, each is different in taste, plain and simple.
Chinese people attach great importance to "eat", "Food" proverb to explain the day we eat is just as important to see. Since our nation for thousands of years are at the low level of proctivity, people are always hungry, so will have a unique above all else to eat the food culture, I think this is probably out of a Survival requires it. If as a culture to eat first thing, then there will be two phenomena: one will eat this function to maximize, not only survive, but also use it to maintain health, which is the "drugs make up less Sibu "cultural foundation; on the other hand, to eat too much on, make people respected the pursuit of delicious.
In Chinese cooking technique in the pursuit of delicious almost reached the extreme, even to the Chinese people living overseas have to open a restaurant for the instry, has become the world we do want to settle down! Unfortunately, when we put the pursuit of delicious as the first requirement, we have ignored the most basic nutritional value of food, many of our traditional food to go through a long period of slow fire hot fried ravioli and cook, so the nutritional content of dishes damaged, many nutrients are lost in the process of. Thus it comes to nutrition, actually touched the greatest weakness of Chinese food culture. Folk saying goes: "Food, food to taste first." It is this pursuit of delicious, inverted so that we ignore the true meaning of a meal.
Chinese people in the tasting dishes tend to say this dish "delicious", that dish "not good"; however, further to ask what is "good", why "good", "delicious" Where, I am afraid that is not easy to clear. This shows that the Chinese people to diet in pursuit of a unspeakable "mood", that the use of commonly referred to as "color, aroma, taste, shape, device" to this "realm" specific, I am afraid that is still it is difficult to cover, it says.
The reason why Chinese food has its unique charm, the key lies in its taste. And delicious proce, is to reconcile, to make the flavor of food, after heating cooked taste, flavor ingredients and excipients plus flavor and spices to reconcile, interwoven fusion coordinated together to make it complement each other, mutual penetration, harmony ,You have me I have you. United States pay attention to reconcile Chinese cooking, is the essence of Chinese culinary arts at. Dishes of shape and color is something external, but taste is something inherent, intrinsic rather than deliberately modified the appearance of heavy, heavy flavor dishes without unly expose dishes shape and color, which is the beauty of the Chinese diet concept The most important performance.
In China, the US pursuit of apparently overwhelming rational diet, this diet concept with traditional Chinese philosophical thought is consistent. As the representative of Chinese Philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, fuzzy and elusive. Chinese food proction methods to reconcile Ding Nai, ultimate goal is to reconcile a good taste. This stress is measured, it is the overall co-ordination. It contains a wealth of Chinese philosophical dialectic thinking, all the vegetables taste good, for the degree of harmonization, changing of the decision within a rich and varied Chinese food, Chinese Cai Cai Department determines the characteristics and even every cook Features.

㈢ 用英語介紹一種中國的美食

「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！

㈣ 關於中國美食的英語作文 80字左右 有中文翻譯

Chinese Food

China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and mplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等。總體來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜餚都很美味。在中國北方，人們會經常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。
可能多了

㈤ 你最喜愛的中國食物英語作文120單詞

.，myEnglishwasverypoor.Atfirst,Icouldn'tspellthewords.Icouldn'tunderstandgrammar.Ialsoscaredtospeakinclass,.Lateron,Irealizedthatitdoesn'tmatterifyoudon'tunderstandgrammar.Now,.Evening,IcanwatchEnglish-languageTV.Icanrecitesomewords.IcanspeakEnglishinmyclass,beacusemyclassmateswon'tlaughatme.However,Imakemistakesingrammar.I'msuretherwillhelpme.Afterclass,.Sometimes,IcanreadEnglishmagazines..Icanpracticewriting.Idoitoften.I'mwritingthreeorfourtimesaweek..Howdoyoulearnbest?望採納

㈥ 有關中國食物的 英語作文

chinese food

There are many different kinds of food in China. It』 famous in the world. A lot of foreigners like it very much , too. It』s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.

Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and mplings for three meals.

In my family, my father likes mplings very much, but my mother doesn』t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot

http://xbxx.yze.net/ShowArticle.asp?ArticleID=1479

㈦ 有關中國飲食習俗的英語作文帶有翻譯

Dining Tool and habits（餐具以及習俗）
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup ring or after dining.（不同於西方,中國人在吃飯時是圍坐在一張桌子邊的,大家把菜餚放在桌子中間,夾取自己喜歡的.另外,中國人吃飯時還有兩個習慣,一是喜歡把碗拿起湊向嘴邊,把飯扒到嘴裡,一是會在飯中或者飯後喝湯）

㈧ 用英語介紹一個中國食物

「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」

㈨ 關於中國的飲食習慣的一篇英語作文

When you are in China ,you have to admit that you lost in the delicious food garden. For me, i am good at tasting instead of cooking. First of all ,do Romen do when you at Roman, chopsticks is necessary tool when you have meal. As long as Beijing daily food, steamed bread seems to be foreign 's food for bread. Chinese traditional food mpling is good. Certainly, Peking Duck is worldwide famous.

或是這一篇吧

Table Manners

The main difference between Chinese and western eating habits are that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host uses their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

㈩ 中國食物英文作文

If asked the Chinese food, I would say it is stinky tofu that is marvelous and representative.

I once took my foreign friend to a night market, which we were gossiping and we smelled a fit of stinky smell. I introced this local delicacy in Chinese, stinky tofu, to him. He asked me with inquiring expression, "How can Chinese eat this smelly thing ?" At this time, I heard a street vendor hawing stinky tofu as I saw it, with me drooling. It is a matter of course that I strongly recommended the delicious taste of it, urging my friend to enjoy it at the same time. In the beginning, hardly could he stand the smell of stinky tofu; notwithstanding, after reluctantly tasting a bite of it, he was so amazed that he wanted another bite. "People of Chinese are genius!You can create such formidable specialty! " he exclaimed. I also took him to try other common snakes in the night market. Despite the fact that he tried a variety of delicacies, he has been haunted by the foul odor of stinky tofu ever since he returned to his country. Not merely has he continuously recommended Chinese delicacies, but likewise I have mad an number of foreign friends afterwards because of stinky tofu as well.

Had it not been for stinky tofu, I would have not had interest in common and making lots of friends.As the case stands, I consider stinky, aromatic and smooth stinky tofu to be the most representative in Chinese food!

翻譯：

當被問到中國菜，我會說那就是臭豆腐才令人驚嘆又具代表性。

有一次我帶我外國朋友去逛夜市，正當我們在聊八卦的時候，我們聞到了一陣惡臭的味道。我跟我朋友介紹這是中國本土美食臭豆腐。他用探詢的表情問我：「中國人怎麼能吃這種東西？」這時候我聽到小販叫賣臭豆腐，我看到臭豆腐時我的口水都快留下來了。不用說我當下就大力推薦臭豆腐，同時催促我朋友快點跟我一起來享受美味。一開始，他幾乎沒辦法忍受臭豆腐的味道，盡管如此，當他不情願的吃下一口後，他很驚奇地說要再吃。「中國人真是天才！可以創造出這麼令人害怕的美食！」他大叫道。我也帶他去吃其他夜市常見的小點心，雖然他吃了各式各樣的美食，他回國後至今仍對臭豆腐的惡臭念念不忘。而他不僅不斷地向朋友推薦中國美食，我之後也因為臭豆腐結交不少新的外國朋友。

要不是當時有臭豆腐，我可能無法認識許多新的朋友並且與他們有共同的興趣。就是因為這樣，我才視又臭又香又滑的臭豆腐為最具代表的中國美食。