1. 求一篇關於 醋酸乙烯的英文文章 畢業論文要用 幾百字 大概就是一面紙的字數就夠了 謝謝
http://www.nrel.gov/docs/fy06osti/39915.pdf
2. 英語作文 怎麼做糖醋排骨
Ingredients:
Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking
Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep small amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.
3. 用英語介紹山西老陳醋帶翻譯80字
本人不才，如有錯誤，敬請包涵。
山西老陳醋是山西省的地方傳統名產，屬於中國四大名醋之內一，它的生產容至今已有3000餘年的歷史，素有「天下第一醋」的盛譽。
Shanxi aged vinegar is a traditional proct of place in Shanxi Province, Chinese belongs to one of the four famous vinegar, its proction has been 3000 years of history, known as "the best in all the land of vinegar" reputation.
希望能夠幫助你，望採納~
4. 介紹湟源陳醋英語作文
距今有300餘年的釀造歷史，是丹噶爾古城商業文化的組成部分，其傳統生內產工藝已被列入青海省第容二批非物質文化遺產保護名錄。產品除銷售西藏、蘭州等國內市場外，還遠銷印度、尼泊爾、俄羅斯、美國、日本、東南亞等國家。如今，經過技術革新，湟源陳醋在產品質量、外部包裝、花色品種等方面有了很大的的改造和提升，開發生產出了保健醋、飲料醋等多種旅遊系列產品
5. 醋溜土豆絲的做法英文版
食材准備
主料：土豆2個，
輔料：尖椒1個，
調料：花椒少許，干紅辣椒5個，蔥花少許，醋2湯匙，糖1湯匙，鹽1/4茶匙
製作步驟
1、土豆洗凈，切絲（這個工作通常由萬子完成）。尖椒洗凈切絲。
2、准備一碗清水，滴入少許醋，將土豆絲放入浸泡一會，然後用清水沖洗2次，把澱粉洗出去，瀝干。
3、鍋中加少許油燒3成熱，放入花椒，待聞到花椒香味時（不要把花椒炸糊），關火，揀出花椒不用。
4、再次打開火，待油溫7成熱時，放入干紅辣椒和蔥花，爆香後，倒入土豆絲煸炒熟。
5、隨後依次放入醋、糖和鹽大火翻炒半分鍾。
6、加入青椒絲繼續炒半分鍾，最後加入水澱粉，翻炒均勻即可出鍋。
注意事項
土豆絲切好後，放進醋水中浸泡，並反復沖洗2次，即可以避免在空氣中氧化變黑，還可以去除澱粉保證口感清脆。不喜歡脆的可以不多次沖洗。
Ingredients to prepare
Main ingredient: 2,
Accessories: 1 hot peppers,
Seasoning: a few of Chinese prickly ash, red pepper 5, a few of chopped green onion, 2 TBSP vinegar, 1 TBSP sugar, salt, 1/4 teaspoon
Proction steps
1, potatoes, wash and shred (usually this work done by the thousands of children). Wash hot peppers and shred.
2, prepare a bowl of water, drop into a little vinegar, put the potatoes into soak for a while, then rinse 2 times, wash the starch out, drain well.
3, pot heat 3 into a hot, add a little oil to put Chinese prickly ash, to be smell Chinese prickly ash (don't put the Chinese prickly ash fry paste), turn off the heat, pick out the Chinese prickly ash.
4, opened fire again, wait for 7 into hot oil temperature, add dry red chilli and chopped green onion, saute, add in black bean seditious and stir-fry until done.
5, and then in turn into the vinegar, sugar and salt stir the fire half a minute.
6, add green pepper silk continued to stir half a minute, add water starch, stir evenly can be out of the pot.
Matters needing attention
The potatoes and cut into thin, vinegar soak in water, and repeatedly washed 2 times, which can avoid oxidation of black in the air, you can also remove the starch ensure crisp. Don't like crisp can't wash many times.
6. 九年級關於醋的英語作文
《告別陋習,走向文明》\r\n同學們，文明是什麼呢？文明就象一盞燈塔照亮著我們的心靈，而陋習就如果燈塔照不到的黑暗角落，讓人深感憤怒。在社會這個大家庭中，我們要讓文明的燈塔照亮所有的角落。\r\n其實，文明離我們很近，很近，它就在我們身邊隨處可見，在老陰山的登山大道上，我們不難見到這樣一個群體，他們下山時手裡拎著裝有垃圾的塑料袋，一旦發現路邊的垃圾，他們就拾進袋中；在斑馬線上，一個青年人攙扶著盲人過了馬路；在擁擠的公交車里，一位少先隊員給一位老奶奶讓了座；在寶華公園的草地上，一雙有力的大手扶起了一個摔倒的小男孩，雖然他們素不相識，但感人的一幕永遠照亮了人們的心靈。文明不僅僅體現在我們的行動上，還體現在我們的語言中，如：謝謝、打擾了、對不起、不客氣等，一句句文明的話語就象一縷縷春風，讓我們的心靈感到陣陣溫暖。\r\n然而，當你的一脬脬口痰脫口而出時，當你把香蕉皮隨手亂扔時，當你拿起筆在牆上亂塗亂畫時，你可曾想到，你吐的痰會給他人的健康帶來危害，你扔的香蕉皮不僅會污染環境，還會使別人摔跤，你亂畫的圖案會有損校園的美觀。這些不文明的陋習給社會造成了不良的影響。\r\n同學們，讓我們點亮文明的燈塔，照亮每一個心靈的黑暗角落，用我們的實際行動告別陋習，走進文明吧！\r\n我的演講到此結束，謝謝大家！\r\n
7. my favourite food ： 醋溜土豆絲 英語作文
oh my god!
換一個
麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce
8. 用英文介紹醋
Vinegar, is by the ancient brewing master kang son black tower to invent and, because black tower learn wine-making technology, feel pity, thus casual vinasse throw creates "vinegar". Our country famous vinegar has shanxi LaoChenCu, zhenjiang balsamic vinegar, boryeong vinegar and monascus MiCu. Drink often vinegar can rise to eliminate fatigue, softening vascular functions.
Vinegar has MiCu, ChenCu, balsamic vinegar, bran vinegar, wine vinegar, white vinegar, various fruit vinegar, garlic juice, vinegar, ginger vinegar, health care vinegar etc. Because of raw materials and the proction methods of different, finished proct flavor is different. Vinegar is use morer acidic seasoning. The acetic acid content per 100 ml vinegar, ordinary vinegar for 3.5 g above, -grade vinegar for 5g above. Because vinegar can improve and regulating the body's metabolism, and a diet condiment, growing demand.
In late Ming and early qing dynasty and shanxi LaoChenCu, zhenjiang balsamic vinegar, fujian monascus MiCu and "boryeong vinegar" and listed as qing dynasty seventeenth-century "four hundred vinegar".
9. 介紹糖醋裡脊的英語作文加中文翻譯
"Sweet and Sour Pork, tenderloin crisp outside and tender, sweet and sour tastes. Is a good banquet dishes suitable for children and women.
Ginger ground into mud, out of juice.
Tenderloin cut into the same amount of size of the box, with a chopsticks on the following, sideways sliced lengthwise into strips, bottom constantly.
Cut silk loin, salt, pepper (white pepper is best), egg white, ginger, grasping uniform pickled ten minutes.
Good pickled loin silk, mix well with a dry starch, starch and shake off what is attached to the above, on the colander spare.
Bacheng colander immersed in hot oil, quickly fried stereotypes, to remove, re-fried again. Do tenderloin fried a long time, they get very old hard, eat up just before the crisp outside and tender.
Transfer to a plate spare fried tenderloin.
Add a little water, starch, sesame spare.
Guo Lifang tomato sauce, sugar, half a bowl of water, boil after rolling together, cook for one minute. Thicken.
Thicken. Now you can pour over meat.
Tips:
Sweet and Sour Pork, three steps: pickled fried tune juice.
1, pickled pepper salt to egg whites, salt to put enough but not salty, and the same amount of normal cooking
2, fried to quickly, do not worry about a little thin meat cut wire fried unfamiliar. Fried meat is not tender for a long time. Also secondary re fried, fried aim is to make the complex more crisp outside.
3, transfer juice is very important, it's a sweet and sour taste right, in this. I use the Heinz ketchup, good food, Heinz ketchup in triplicate, a soft white sugar, five parts of water, boil for a while, and then thicken, thicken not too thick, a little on it, a teaspoon of starch, a tablespoon of water, and turned into water, starch.