❶ 以中國美食和西方美食你更喜歡哪一種為題寫英語作文
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Food procts e to geographical features, climate environment, customs and other factors, will appear in the raw material, taste, cooking methods, different levels of diet on the differences. Because of these differences, catering procts have a strong regional. The differences between Chinese and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to "Heaven", Westerners focus on "people-oriented."
Contrast focus on "taste" of Chinese food, Western diet is a rational concept. Regardless of food color, smell, taste, shape how, and nutrition must be guaranteed, pay attention to how many calories a day intake, vitamins, protein and so on. Even taste fits, also must eat - because nutritious. The whole concept of eating with Western philosophical system is compatible. Metaphysics is the main characteristic of Western Philosophy. The object being studied Western philosophy as a reason of things, the rationale of things often metaphysical science, metaphysics mutually coherent rationale, they form a metaphysical philosophy. This philosophy has brought vitality to Western culture, so that in the natural sciences, psychology, methodology to achieve a rapid development. But in other respects, this philosophy advocates played a greatly hindered, such as food culture. On the banquet, you can pay attention to tableware, pay attention to the use of materials, pay attention to service, attention-shaped dish of raw materials, color matching aspect; but no matter how luxury, from Los Angeles to New York steak are only a taste, no arts at all. As a dish, chicken is chicken, steak is steak, even if there are matching, that is carried out in the session, a "French lamb chops," while put mashed potatoes, side lean lamb chops, cooked green beans with the other side, add a few slices tomato will do. Contrasting color, but the taste of a variety of raw material unrelated, reconcile, each is different in taste, plain and simple.
Chinese people attach great importance to "eat", "Food" proverb to explain the day we eat is just as important to see. Since our nation for thousands of years are at the low level of proctivity, people are always hungry, so will have a unique above all else to eat the food culture, I think this is probably out of a Survival requires it. If as a culture to eat first thing, then there will be two phenomena: one will eat this function to maximize, not only survive, but also use it to maintain health, which is the "drugs make up less Sibu "cultural foundation; on the other hand, to eat too much on, make people respected the pursuit of delicious.
In Chinese cooking technique in the pursuit of delicious almost reached the extreme, even to the Chinese people living overseas have to open a restaurant for the instry, has become the world we do want to settle down! Unfortunately, when we put the pursuit of delicious as the first requirement, we have ignored the most basic nutritional value of food, many of our traditional food to go through a long period of slow fire hot fried ravioli and cook, so the nutritional content of dishes damaged, many nutrients are lost in the process of. Thus it comes to nutrition, actually touched the greatest weakness of Chinese food culture. Folk saying goes: "Food, food to taste first." It is this pursuit of delicious, inverted so that we ignore the true meaning of a meal.
Chinese people in the tasting dishes tend to say this dish "delicious", that dish "not good"; however, further to ask what is "good", why "good", "delicious" Where, I am afraid that is not easy to clear. This shows that the Chinese people to diet in pursuit of a unspeakable "mood", that the use of commonly referred to as "color, aroma, taste, shape, device" to this "realm" specific, I am afraid that is still it is difficult to cover, it says.
The reason why Chinese food has its unique charm, the key lies in its taste. And delicious proce, is to reconcile, to make the flavor of food, after heating cooked taste, flavor ingredients and excipients plus flavor and spices to reconcile, interwoven fusion coordinated together to make it complement each other, mutual penetration, harmony ,You have me I have you. United States pay attention to reconcile Chinese cooking, is the essence of Chinese culinary arts at. Dishes of shape and color is something external, but taste is something inherent, intrinsic rather than deliberately modified the appearance of heavy, heavy flavor dishes without unly expose dishes shape and color, which is the beauty of the Chinese diet concept The most important performance.
In China, the US pursuit of apparently overwhelming rational diet, this diet concept with traditional Chinese philosophical thought is consistent. As the representative of Chinese Philosophy Eastern philosophy, its distinguishing feature is the macro, intuitive, fuzzy and elusive. Chinese food proction methods to reconcile Ding Nai, ultimate goal is to reconcile a good taste. This stress is measured, it is the overall co-ordination. It contains a wealth of Chinese philosophical dialectic thinking, all the vegetables taste good, for the degree of harmonization, changing of the decision within a rich and varied Chinese food, Chinese Cai Cai Department determines the characteristics and even every cook Features.
❷ 介紹中國美食英語作文如何結尾
aexcuse
me,
i'd
like
to
try
some
chinese
food.
打擾了，我想試試中餐。
bwe
serve
excellent
chinese
food.
which
style
do
you
prefer?
我們提供非常美味的中餐。你喜歡哪種類型？
ai
know
nothing
about
chinese
food.
could
you
give
me
some
suggestions?
我不了解中餐。你可以給我一些建議嗎？
bit's
divided
into
8
big
cuisines
such
as
cantonese
food,
shandong
food,
sichuan
food
etc.中餐分為8個菜系，例如粵菜、魯菜、川菜等等。ais
there
any
difference?
有什麼不同嗎？
byes,
cantonese
food
is
lighter
while
shandong
food
is
heavier
and
spicy.
是的，粵菜比較清淡，而魯菜口味較重、辛辣。
ahow
about
sichuan
food?
川菜呢？
bmost
sichuan
dishes
are
spicy
and
hot.
they
taste
differently.
大多數川菜是又辣又熱。它們嘗起來不一樣。
aoh,
really.
i
like
hot
food.
so
what
is
your
recommendation
for
me?
噢，是的。我喜歡熱的食物。那麼你有什麼推薦呢？bi
think
mapo
bean
curd
and
shredded
meat
in
chili
sauce
are
quite
special
and
delicious.
we
have
a
sichuan
food
dining
room.
may
i
suggest
you
to
go
there?
it's
on
the
third
floor.我覺得麻婆豆腐和辣椒醬肉絲很特別很美味。我們有一個川菜飯廳。我建議你去那裡怎麼樣？它在三樓。
❸ 有關中國食物的 英語作文
chinese food
There are many different kinds of food in China. It』 famous in the world. A lot of foreigners like it very much , too. It』s very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and mplings for three meals.
In my family, my father likes mplings very much, but my mother doesn』t like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot
http://xbxx.yze.net/ShowArticle.asp?ArticleID=1479
❹ 關於中國美食的英語作文 80字左右 有中文翻譯
Chinese Food
China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and mplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中國因其美食而聞名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等。總體來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜餚都很美味。在中國北方，人們會經常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。
可能多了
❺ 有關中國美食製作的英語作文，60詞以上
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面團，直到不粘手為止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麵杖擀出一張張直徑為兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐灶上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，准備好碗筷，即可食用。
❻ 中國食物英文作文
If asked the Chinese food, I would say it is stinky tofu that is marvelous and representative.
I once took my foreign friend to a night market, which we were gossiping and we smelled a fit of stinky smell. I introced this local delicacy in Chinese, stinky tofu, to him. He asked me with inquiring expression, "How can Chinese eat this smelly thing ?" At this time, I heard a street vendor hawing stinky tofu as I saw it, with me drooling. It is a matter of course that I strongly recommended the delicious taste of it, urging my friend to enjoy it at the same time. In the beginning, hardly could he stand the smell of stinky tofu; notwithstanding, after reluctantly tasting a bite of it, he was so amazed that he wanted another bite. "People of Chinese are genius!You can create such formidable specialty! " he exclaimed. I also took him to try other common snakes in the night market. Despite the fact that he tried a variety of delicacies, he has been haunted by the foul odor of stinky tofu ever since he returned to his country. Not merely has he continuously recommended Chinese delicacies, but likewise I have mad an number of foreign friends afterwards because of stinky tofu as well.
Had it not been for stinky tofu, I would have not had interest in common and making lots of friends.As the case stands, I consider stinky, aromatic and smooth stinky tofu to be the most representative in Chinese food!
翻譯：
當被問到中國菜，我會說那就是臭豆腐才令人驚嘆又具代表性。
有一次我帶我外國朋友去逛夜市，正當我們在聊八卦的時候，我們聞到了一陣惡臭的味道。我跟我朋友介紹這是中國本土美食臭豆腐。他用探詢的表情問我：「中國人怎麼能吃這種東西？」這時候我聽到小販叫賣臭豆腐，我看到臭豆腐時我的口水都快留下來了。不用說我當下就大力推薦臭豆腐，同時催促我朋友快點跟我一起來享受美味。一開始，他幾乎沒辦法忍受臭豆腐的味道，盡管如此，當他不情願的吃下一口後，他很驚奇地說要再吃。「中國人真是天才！可以創造出這麼令人害怕的美食！」他大叫道。我也帶他去吃其他夜市常見的小點心，雖然他吃了各式各樣的美食，他回國後至今仍對臭豆腐的惡臭念念不忘。而他不僅不斷地向朋友推薦中國美食，我之後也因為臭豆腐結交不少新的外國朋友。
要不是當時有臭豆腐，我可能無法認識許多新的朋友並且與他們有共同的興趣。就是因為這樣，我才視又臭又香又滑的臭豆腐為最具代表的中國美食。
❼ 英語作文帶翻譯60詞關於介紹中國美食
In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米來）源pudding and zong zi (glutinous rice wrapped up in reed（蘆葦）leaves), another popular delicacy.
在南方，最受喜愛和具代表性的食物是用甜糯米捏成的年糕，另一道受歡迎的美食是用蘆葦包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat mplings were the preferred food.
在北方，饅頭和小甜餃是首選
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
這種時候准備巨量的食品是味了象徵家庭的豐饒
❽ 有關中國飲食習俗的英語作文帶有翻譯
Dining Tool and habits（餐具以及習俗）
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup ring or after dining.（不同於西方,中國人在吃飯時是圍坐在一張桌子邊的,大家把菜餚放在桌子中間,夾取自己喜歡的.另外,中國人吃飯時還有兩個習慣,一是喜歡把碗拿起湊向嘴邊,把飯扒到嘴裡,一是會在飯中或者飯後喝湯）
❾ 介紹中國傳統食物的英語作文！！書信的格式 （1）介紹至少2種食物 （2）表示歡迎 （3）可以游覽許
給你一段素材，建議自己寫哦~
青島市一個很美麗的城市，它景色優美，環境舒適，作為青島人，我們為自己的城市所自豪。
青島的交通比較擁擠，但是很方便，公交汽車直達島城各地。
青島有許多名勝古跡，旅遊勝地，比如：中山公園，五四廣場，棧橋……
青島的美食也很出名，有許多美味的小吃，啤酒和海鮮最為著名。
這是我的家鄉，我的天堂！我愛她，青島！
Very beautiful one Qing Dao City city , its scenery are graceful , the environment is comfortable , person , we is proud by self city as Qing. The Qing traffic is crowded comparatively, but goes to the lavatory very much, the public transit automobile reaches island city everywhere directly. There is a lot of places of historic interest , tourist attraction , Bi Ru in Qing: Zhong Shan City park , May 4th public square , landing stage, ... The Qing fine food is also very famous , snack having a lot of delicious food, beer and seafood are most famous. This be my hometown , my Heaven! I love her , Qing!