咖啡的英語作文

⑴ 關於咖啡的英文版介紹

起源
Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.

It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.

Coffee berries, which contain the coffee bean, are proced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.

Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.

Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.

Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.

The term coffee was introced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: قهوة‎, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning "wine of the bean" in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, "būnn" (also meaning "wine of the bean" in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.

品種
Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to 『uncouth』 Americans who weren』t up to drinking full espressos.

A Shot in the Dark: See 『Hammerhead』.

Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.

Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.

Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.

Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means 『milk』, so be careful ordering one when in Rome.

Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.

Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make Cappuccino

Double, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.

Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.

Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.

Flavored coffee: A very much ethnic tradition, syrups, flavorings, and/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.

Frappe: A big favorite in parts of Europe and Latin America, especially ring the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.

Greek Coffee: See Turkish Coffee.

Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.

Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.

Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It』s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.

Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there』s just no accounting for taste.

Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that』s best kept clear of the kids, but warms you up plenty on a cold winter night.

Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it』s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.

Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it』s a 2-3 ounce shot.

Macchiato: (See Cafe Macchiato)

Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.

Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good 『gateway』 coffee for those who don』t usually do the caffeine thing.

Oliang/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a 「tung tom kah fe」, or a metal ring with a handle and a muslin-like cloth bag attached.

Ristretto: The opposite of a Lungo, the name of this variety of coffee means 『restricted』, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it』s about a 0.75 ounce pull.

Soluble Coffee: See Instant Coffee.

Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It』s often made in what』s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It』s then left to settle for a while before serving, with sugar and spices often added to the cup.

Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.

White coffee: A black coffee with milk added.

希望對你有用哦,O(∩_∩)O~

⑵ 一篇有沖咖啡步驟的英語作文

給你篇參考：
Driving through your local coffee shop in the morning is one way to get a daily cup of coffee. The cost of this habit can add up over time though. Making regular coffee at home is a quick process. Preparing your own coffee at home can save you time and money.開頭說說買咖啡好貴啊不如自己在家沖啊，怎麼沖咖啡啊，步驟來了~~~大小寫自己注意下，語法沒問題，打的有點快，檢查下單詞啊
first of all,Pour 72 oz. of coffee into the water reservoir of your coffee pot. Many the models have lines on the glass carafe indicating the number of cups that can be made. Various models will also display a water level indicator on the side to show how much water has been added to the machine.
next,Place paper coffee filter in the filter holder of the coffee pot. Place one rounded tbsp. of your favorite ground coffee into the filter for every two cups of prepared coffee that you want to make.

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then,Close the lid on the coffee pot and press the "On" or "Brew" button.

at the last,Pour the coffee into coffee cups after brewing is complete. Add creamer, half and half or any sweetener to taste.

下面這是用咖啡壺的步驟哦~~~這個比較細，用量神馬的都有

1
Buy a coffee pot that meets your budget and quality demands. Select a paper filter model to rece coffee bean oils and chemicals, which can irritate the stomach and are prone to bitterness. Alternatively, opt for a permanent filter model primarily to save money on filters and coffee (less may be used) and to be more environmentally conscious. Note that dedicated coffee makers, such as Krups, Bunn and the like, reach sufficient temperatures to brew coffee properly; and, may include other features, such as water filters, to improve taste.
2
Make coffee with a clean coffee pot. Follow the manufacturers instructions for first time use which may include brewing a pot of vinegar and water. Replace any water filters as needed on used models.
3
Buy coffee beans from a local coffee establishment to maximize taste and freshness. Let them grind the beans if you plan to make the coffee within a couple of weeks. Otherwise, grind your own beans as needed for optimum freshness. If you desire store-bought grounds you can obtain a suitable cup of coffee if it is relatively fresh and vacuum packed. Look for coffee that meets your taste preference. Many cannisters are labeled on a scale from mild to bold. Brand is a personal preference and flavored coffees sold in packages, rather than cannisters, are a big hit.
4
Investigate the difference in coffee grinding methods before purchasing a grinder -- if ground unevenly, too fine or too course your coffee will suffer. Seek a coarser ground when you make coffee using paper filters.Also note, the drawback of using a blade chopper is uneven grounds, which brew improperly, and fine powder which may clog your coffee pot.
5
Use cold, filtered water, or equivalent,for best results. Good quality water is a requisite for good tasting coffee. Some enthusiasts will add a little spice to their coffee grounds prior to brewing, such as 1/2-teaspoon of cinnamon, to rece bitterness.
6
Measure the coffee based in part on the principle that each 6-ounce cup takes 2 Tablespoons. However, this lends to a very strong coffee when translated to a 10 to 12-cup pot of automatic drip coffee. Start with 3/4 cup of coffee and work your way up or down in 1/4 cup increments to taste,fine tunning as necessary. Many coffee drinkers, especially those who use store-bought grounds, are content to make coffee with 1/2 cup grounds per 10-cup pot.

⑶ 求《我的咖啡館》英語作文

Today I'm working at my imaginary coffee shop.It's not just your usual coffee shop.It's special.It's were all of my friends gather to keep up with each other.The tables are made of wood-each one topped with a beautifully decorated table cloth-maybe white with lace edges or even crisp gingham blocks.It's spring outside,the sun is shining.There are fresh flowers on the tables.Bookshelves line the walls with books and coffee cups placed on them.There is a beautiful scene painted on the ceiling.The chairs are comfy and very plush.There is a maroon sofa right inside the door.The front windows are lined with living plants.I don't just work here.I live here.This is where my mind goes when I want to be with my friends.It's happy here.Fresh and clean and I'm surrounded with living things.Every once in a while someone spills some 'milk'.However,things always-always go back to normal.We all know we're loved and cared for.We all know that in our hearts we will never be alone.So please come and have a cup of coffee with me.I'm sure you'll love it here.The friendship will follow you always
多給我一點分 please

⑷ 咖啡的英文介紹

MOCHA:

A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a sting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.

A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also, more comically referred to as "Tuxedo Mocha".

A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.

Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. Mocha, Yemen also grew Arabica Mocha coffee beans which have a milk chocolate flavor. Mocha coffee beans belong to the Coffea arabica plant.

Mocha is also a type of 'chocolatey' coffee bean (from Ethiopia but originally imported through Mocha in Yemen), whence may come the association with chocolate and the development of the chocolate-espresso drink. In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.

CAPPUCCINO:

Cappuccino is an italian drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte, with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 fluid ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

LATTE:

A latte (from the Italian caffè latte, meaning "coffee with milk") is a type of coffee drink made with hot milk.

In Italian, latte is simply the word for milk. What in English-speaking countries is now called a latte is shorthand for "caffelatte" or "caffellatte" The long Italian form literally means "coffee and milk", similar to the French café au lait, the Spanish café con leche and the Portuguese café com leite. Caffelatte is today part of the defined international coffee menu, which also includes cappuccino and espresso.

⑸ 寫英語作文：咖啡與茶你更喜歡哪個

Nowadays, more and more people, especially young people, like drinking coffee. But to me, I prefer tea to coffee. First, I don't like the taste of coffee. It is kind of bitter. But tea tastes much better than coffee. Second, I think much coffee is not good for your health. It will make you nervous and stressed. Last, I think tea is a symble of Chinese history. So I like tea better than coffee.

⑹ 關於咖啡的英語作文（只給一些段落，句子也行）做好是全篇的

你可以在谷歌直接搜索，關鍵詞：coffee promotion 你會看到一些網頁，自己借鑒一下。
我找了一篇台灣星巴克的促銷文章。 如果你們店只是賣咖啡，就請特別注意看一下最後兩段，這篇文章寫的還是不錯的。

Here is some good news for people who like to hang out in Starbucks. The Starbucks 「Cafe & Dining」 store near MRT Neihu Station in Taipei officially opened last Monday. It is the first ever Starbucks store in the nation to put main courses on its menu. Starbucks has begun to serve homemade breakfasts, lunches, and dinners with some experimental culinary concepts to fill up the hungry stomachs of customers.

The store manager Sasha Yang told the Taipei Times last Saturday that the new menu is designed to preserve the natural, original flavors of the ingredients. Since opening, the store has attracted a steady stream of customers, most of whom have given positive feedback to the new meals. Unfortunately, everything on the menu at the moment contains meat, so some customers have suggested that the store should follow the recent popularity in healthy vegetarian food and provide a vegetarian-friendly menu. The store will continue to gather customers』 opinions and create recipes that cater to a Taiwanese palate, said Yang.

Following the introction of 「Cafe & Dining」 stores in Hong Kong and Singapore, Taiwan has become the third Asian nation with one. The store serves a menu of five new dishes ring lunch hours (from 11am to 2pm) and dinner hours (from 5pm to 8pm). These include 「chicken salad with pesto sauce,」 「Tuscan tomato and vegetable soup,」 and 「French potato and bacon quiche,」 with two entrees of 「penne rigate with Sicilian meat sauce」 and 「bacon lasagna with basil pesto sauce.」 In addition, the store offers freshly baked 「rye and mixed grain bread」 ring breakfast hours before 11am and a dessert, 「creme brulee,」 all day long. Everything can be ordered a la carte or as an entree, and the prices range from NT$50 to NT$370.

As part of the store』s sales promotion, people can get a free tall-size coffee with a set meal ring the lunch and dinner hours prior to the 15th of this month, so that gives you four more days. There will be other promotions starting from next week. Although the new menu only serves a few selections and is based on Italian cuisine, people have been generally satisfied. As the store manager was speaking, the line of customers waiting to place their orders at the counter was stretching nearly to the door. The store』s popularity is a testament to the fact that customers are embracing Starbucks』 new food concept.

Set in a contemporary art style decor, the laid-back two-story 「Cafe & Dining」 store is separated into as many as 10 different unique seating areas with tables that can fit anywhere from one person to 12 people. Its wooden interior design creates a warm and cozy dining atmosphere. Now, eating steaming-hot main course meals at Starbucks is no longer a dream.

⑺ 茶和咖啡你喜歡喝那一個英語作文

Do you like tea and coffee?是正確的說法. Tea or coffee 口語中常用. Would you like tea or coffee?顯得非常正式,只會在英語課本中出現,平常專沒人會這屬么說的.

⑻ 咖啡英語作文閱讀答案

Labor vanquishes all-

⑼ 各種咖啡的英語

1、摩卡咖啡Mocha Coffee

產地：伊索比亞，香味強勁、口感甘滑

2、曼特寧咖啡 Mandeling Coffee

具獨特香味及熱帶風味，咖啡因含量較高，提神功能特佳

3、哥倫比亞咖啡 Colombian Coffee

豐富濃郁、味醇芳香，猶如皇後般高貴

4、夏威夷可娜咖啡 Hawaiian Kona Coffee

產地：夏威夷，香味圓潤、回味無窮

5、藍山咖啡 Blue Mountain Coffee

香味甘醇，是咖啡中之極品

6、極品藍山咖啡 The Best Blue Mountain Coffee

香味甘醇, 更是藍山咖啡極品中的極品

(9)咖啡的英語作文擴展閱讀：

咖啡的來源：

「咖啡」一詞源自阿拉伯語「قهوة」，意思是「植物飲料」。在世界各地，人們越來越愛喝咖啡。隨之而來的「咖啡文化」充滿生活的每個時刻。無論在家裡、還是在辦公室、或是各種社交場合，人們都在品著咖啡、它逐漸與時尚、現代生活、工作和休閑娛樂聯系在一起。

咖啡樹原產於非洲衣索比亞西南部的高原地區。據說一千多年以前一位牧羊人發現羊吃了一種植物後，變得非常興奮活潑，進而發現了咖啡。還有說法稱是因野火偶然燒毀了一片咖啡林，燒烤咖啡的香味引起周圍居民注意。

當地土著人經常把咖啡樹的果實磨碎，再把它與動物脂肪摻在一起揉捏，做成許多球狀的丸子。這些土著部落的人將這些咖啡丸子當成珍貴的食物，專供那些即將出征的戰士享用。直到11世紀左右，人們才開始用水煮咖啡作為飲料。

⑽ 寫一篇介紹咖啡屋的英語短文,50個字左右

1. Bauhaus Books and Coffee （Capitol Hill）
Great place to spend an afternoon. Floor-to-ceiling used books and
paintings on sale. Sit at a table downstairs and use the Internet or sit outside
on the balcony. Enjoy the great coffee！
Bauhaus 書籍和咖啡 （國會山莊）
消磨午後時光的好去處。滿牆都是低價出售的二手書畫。在樓下找一張桌子坐下，暢游網際網路，或者在露天陽台里找個位子。盡情享受極品咖啡吧！
2. Espresso Vivace Sidewalk Bar （Capitol Hill）
Seattle's best coffee. Vivace motto is 「Una bella tazza di caffe.」 It means
「a beautiful cup of coffee.」 People wait in long lines for Vivace famous
espresso. This is caffeine with class！
Espresso Vivace 街邊吧 （國會山莊）
提供西雅圖最好的咖啡。Vivace口號是：「Una bella tazza di
caffe」，意為「一杯美麗的咖啡」人們排著長隊等Vivace著名的意式濃縮咖啡。這可是經典咖啡因飲品！
3. Victrola Coffee and Art （Capitol Hill）
Everything a coffee shop should be. High ceilings， lots of room， and art on
the walls. Free live music a few times a week. Great coffee， friendly baristas，
and wonderful carrot cake. Wireless internet.
Victrola 咖啡和藝術 （國會山莊）
具備咖啡館的一切要素。高大的天花板、開闊的空間、牆壁上掛著藝術畫作。每周都有幾次免費音樂表演。這里還有香醇的咖啡、友好的服務生、美味的胡蘿卜蛋糕和無線網路。
望採納