英語作文家鄉菜

A. 寫家鄉英語作文酸菜燉粉條的英語作文

酸菜燉粉條 編輯
酸菜燉粉條是東北的一道傳統菜，口味酸爽美味，主要原料有酸菜、五花肉和粉條。先煮軟五花肉，再依次放入酸菜、粉條煮，最後加入調料即可。
中文名酸菜燉粉條 主要食材酸菜，粉條 特 點 酸菜可口，粉條嫩滑 分 類家常菜 口 味 咸，辣
目錄
1 做法
2 營養價值
3 菜品特色
做法編輯
酸菜一包（真空包裝即可），帶皮五花肉450克，粉條，水，姜，糖，鹽，麻油，蔥花適量，蒜泥，醬油適量。
做法
正宗酸菜燉粉條
正宗酸菜燉粉條(20張)
1、大鍋中倒入水，約9杯，五花肉稍冰硬一點，切成大薄片，放入鍋中，與薑片煮至沸騰。轉小火，撈去上面的浮沫，加入糖，繼續煮約40分鍾，直到肉片軟爛。粉條泡溫水至軟備用。
各種酸菜燉粉條
各種酸菜燉粉條(18張)
2、取出酸菜放入鍋中同煮至再度沸騰，此時放進粉條，煮10分鍾左右，加入麻油拌勻，灑上蔥花就能吃了。
3、吃的時候可以附上一碟蒜泥醬油蘸肉片吃。
營養價值編輯
酸菜：
預防便秘及腸炎
;降低血膽固醇含量
;降低肝脂肪濃度
菜品特色編輯
葷素搭配合理，營養均衡，能迅速的補充熱量。
Pickled cabbage stew vermicelli editor
Pickled cabbage stew vermicelli is a traditional dish of northeast, taste crisp delicious, the main raw cabbage, pork and noodles. First, the soft boiled pork, then turn into the sauerkraut, vermicelli cooked, finally add seasoning.
A Chinese sauerkraut stew vermicelli main ingredients, sauerkraut, pickled cabbage vermicelli vermicelli features delicious, tender and classification Home Dishes taste salty, spicy
Catalog
1 practice
2 nutritional value
3 food features
Practice editing
A pack of sauerkraut (vacuum packaging), pork skin 450 grams, vermicelli, water, ginger, sugar, salt, sesame oil, green onion amount, mashed garlic, soy sauce amount.
practice
Authentic sauerkraut stew vermicelli
Authentic sauerkraut stew vermicelli (20)
1, pour water into the cauldron, about 9 cups of ice, pork slightly harder, cut into large slices, placed in a pot and boil ginger. Turn a small fire, floating foam, fishing to the above add sugar and continue to cook for about 40 minutes, until soft rotten meat. Warm standby to soft vermicelli.
All kinds of pickled cabbage stew vermicelli
All kinds of pickled cabbage stew vermicelli (18)
2, remove the pickled cabbage into the pot to boil to boil again, then put into the vermicelli, cook for 10 minutes, add sesame oil, sprinkle with chopped green onion can be eaten.
3, eat when you can attach a dish of mashed garlic sauce with your meat to eat.
Nutrition value editor
Pickled cabbage resembling sauerkraut：
Prevention of constipation and enteritis
Lowering blood cholesterol levels
Recing liver fat concentration
Food special editor
Meat collocation is reasonable, balanced nutrition, to supplement the heat quickly.

B. 怎麼做家鄉一道特色菜的英語作文

1.Cabbage heart the root pares into a sharp form with the small Yin,on breaking two halfs cut into 7 Li rices long,the cabbage,ham of 0.6 Li rices breadth,the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10,fill with water inside pot,put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot,ascending fire to burn into 60% heat,cabbage,a little bit fry once,get to control clean oil.
3.Fry the pot set fire up,put is 30 grams into the lard,immediately next go into a cabbage,chestnut,ham slice,bamboo shoot slice,the salt monosodium glutamate refined sugar boils with the wildfires,use small fire Men again for 5 minutes,adjust starch to hang up Qian with water and light a scented ointment a pot then

C. 食堂的菜和家鄉的菜的相同點和不同點的英語作文

濰坊菜 餅卷雞蛋好吃。。還有朝天鍋 ======杠子頭 濰坊有名的硬麵食品。和硬面，用棗木杠子壓。中間薄，有孔，邊厚。古時，用麻繩串成串，掛在鞍邊、車旁，食之方便。涼吃越嚼越香；熱吃，用菜、肉去燴，柔韌不散，非常有味。=======臨朐全羊宴已有200年的歷史。用當地山羊，做成鍋燒羊肉、宮爆羊肉、溜羊茸、醬羊排、燒羊頭、扒羊蹄、燜羊腿、燴天花、鹵羊肝、炒腰花等。重頭菜要數"全羊湯"，酸、辣、麻、香，清素不膻。上菜的順序為：先上糖、鹽、醬、醋、大蔥、胡椒面，再依次上冷盤、拼盤、熱菜。=======景芝金絲面 雞蛋和面，擀成龍須面條，煮熟後澆海米、香菜高湯。色澤金黃，刀工精細，滑爽不粘，鮮香清口。======== 諸城辣絲子 製法：（1）將鮮嫩辣疙瘩洗凈去皮，切成寬厚各2毫米的細絲，並按25：1的比例拌上精鹽。（2）用蘿卜片覆蓋洗凈消毒的瓷壇容器的底部及四壁，再把辣絲子裝入壓實、淋入1:1的醋，兌涼開水至淹沒，並放入適量香油，按口味開壇取食。吃時也可用白糖拌和。特點：酸、甜、辣、香，清淡爽口，提神通氣，增進食慾，下酒佐餐。======朝天鍋 所屬區縣: 山東省-濰坊市 類型:小吃 清朝初年，有一屠戶在濰縣城白浪河灘大集上支起一口大鍋，把屠宰下來的豬心、肺、腸、肚等洗凈放到大鍋里煮爛，讓趕集的人們圍鍋而坐，用荷葉餅卷肉吃，喝湯不收錢，人們因為鍋子是露天的，就給這種實惠又好吃的吃法取了個簡單響亮的名字做「朝天鍋」。 把一精緻圓桶鍋置於特製的餐桌中央，可加溫，將精選的豬下貨用老湯分別煮爛放到圓桶鍋內，用豬骨、老雞燉的湯繼續加溫，另備熟雞蛋、大頭丸子、驢肉等，並提供六個餐前開胃小菜和蔥末、香菜末、蘿卜條、鹹菜條、蒜泥、芝麻鹽等各式調料，由廚師根據客人要求將原料切碎用荷葉餅卷好給客人食用，客人可根據自己的口味調湯。=======雞鴨和樂 傳說老濰縣城內有一經商人家，依靠主人的精旺及全家人的齊心協力，十幾年後，在當地已小有名氣。可是，幾個兒子結婚後，兒子在媳婦們慫恿下，妯娌之間、兄弟之間常常為爭奪財物鬧得不可開交，甚至相互打架。無奈之下，主人打算將家產分給兒子們各自經營，在全家共吃最後一頓團圓飯時，他拿出精心准備的麵食給大家吃。大家不知何物。主人告訴他們：這是和樂，希望你們兄弟、妯娌之間，互幫互助，合家歡樂，兒子兒媳們感到非常慚愧，此後，和好如初。經過歷代人的努力終於發展成為現在的雞鴨和樂。其製作方法為：把麵粉和澱粉和成的面用和樂床子壓入老田雞、鴨共煮的湯內，熟後撈出，再配入原湯、雞鴨肉、旱肉、甜蒜、咸香椿、咸韭菜、辣椒油等即可。特點是：和樂條柔韌有勁，肉香、湯醇，別有風味。======濰城的火燒品種很多。單是面火燒就有若干種，如砍火燒、簸箕火燒、梭火燒等。較為出名有特色的有杠子頭火燒、脂烙酥火燒。杠子頭火燒，因做火燒的面很硬，手揉不動，需用木杠翻壓，故名。其形圓、個頭大，每個約250克，邊厚里薄，中間隆起。其特點是面硬、烤烙熟透而無糊斑，吃起來脆口，越嚼越香。因面硬用火烤而成，含水分很少，既可現吃，又便於攜帶，適合旅途食用。脂烙酥火燒，系有特製的脂烙酥而得名。脂烙酥用上好的豬油，拌以適量蒸好的麵粉，化油時加適量花椒、桂皮，油化後剔出已炸酥的花椒、桂皮，再和面成焰。火燒皮用香油和面，包制好入爐，用文火烘烤而成。其特點是皮酥，瓤有異香而不膩。

D. 英語作文家鄉的特色菜60字

Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. Manufacture method: 1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the pencle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. 2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic: Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.

E. 家鄉菜山東的英語作文300

One person a dishes,it is good to have distinguishing feature,snacks.
Popularize the great river north and south of China's food,a food small common sense

F. 用英文介紹一道家常菜

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.

（麻婆豆腐，是四川省傳統名菜之一，屬於川菜。）

The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.

（主要原料為配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）

The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.

（麻來自花椒，辣來自辣椒。）

This dish highlights the "hot and spicy" features of sichuan cuisine.

（這道菜突出了川菜「麻辣」的特點。）

It has a unique taste and smooth taste.

（其口味獨特，口感順滑。）

Today, mapo doufu travels far and wide.

（如今，麻婆豆腐遠渡重洋。）

In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.

（在美國、加拿大、英國、法國、越南、新加坡、馬來西亞、日本、澳大利亞等國安家落戶。）

From a home - style dishes jumped onto the great hall, has become an international food.

（從一味家常小菜一躍而登上大雅之堂，成了國際名菜。）

(6)英語作文家鄉菜擴展閱讀

麻婆豆腐歷史起源：麻婆豆腐始創於清朝同治元年（1862年），在成都萬福橋邊，有一家原名「陳興盛飯鋪」的店面。店主陳春富（陳森富）早歿，小飯店便由老闆娘經營，女老闆面上微麻，人稱"陳麻婆"。

當年的萬福橋是一道橫跨府河，常有苦力之人在此歇腳、打尖。光顧飯鋪的主要是挑油的腳夫。陳氏對烹制豆腐有一套獨特的烹飪技巧，烹制出的豆腐色香味俱全，不同凡響，深得人們喜愛，她創制的燒豆腐，則被稱為「陳麻婆豆腐」，其飲食小店後來也以「陳麻婆豆腐店」為名。

G. 孩子要不要從小學習英語

你的孩子英語學的怎麼樣?初一英語家教補習幫助你

你家的孩子們英語學得怎麼樣呢?你對於他們學習英語的方法了解嗎?他們的學習成績你了解嗎?有的孩子學習就是不好,可能是學習的方式用錯了,現在由初一英語家教補習老師來為你介紹.

在小學畢業之後有一段長長的假期,這期間家長是需要讓孩子了解並且認識初中所需要學的東西的,所以學習英語的誤區不單單是孩子們要改正,家長們也是需要改正的.

認真聽課

課堂不只滿足了視覺請求,激起興味,而且能培育其察看才能,拓寬學習渠道,培育協作肉體.老師的參與,給學習中的孩子們提供了充沛的活動和交流的時機.孩子間的互助和競爭也會鼓勵進取心.不只進步積極性,也能感遭到與其他孩子之間的團隊肉體.

初一英語家教補習老師想要介紹的就完畢了,請大家一定要認真的看,有這些誤區的家長和孩子請一定要改正,在尋求新的學習方式.

H. 家鄉的一道菜英語作文。

字數要求？還有家鄉是您的家鄉還是隨便誰的家鄉？請把問題補全，我一天之內就可以幫你寫完，具體還有什麼要求可以直接告訴我

I. 急急急，誰能寫一篇英語作文，關於南方人到東北做客，用家鄉菜招待客人，60到70詞，最好附上翻譯，謝謝

請問是誰招待誰？ （如果是北方人招待南版方權）

Guest Southerners to the North, the Northeast were very hospitable, entertaining guests with home cooking.The results appeared in both cases.Some Southerners did not eat a northern dish, not in the habit of northern dish of spicy; some northern cuisine is very special, I feel very good to eat.They feel the northerners true hospitality!

J. 家鄉的一道菜英語作文

After the green pepper goes to the pencle and the seed cleans,cuts the scrap; The carrot goes to the skin,the cleaning,the slice; The onion cleaning,the garlic goes to the skin,even stage equipment.2nd,in the pot pours into 3 big spoons oils to burn the heat,puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat,explodes the fragrant onion and the garlic,puts in the green pepper,the carrot fries ripely,joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.Characteristic:Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.