❶ 寫一篇藍月亮粽子的英語作文
you know who is "Qu Yuan"? What type of "Zongzi" do you like most? Have you ever joined a dragon boat competition? All these are related to the Dragon Boat Festival.
Do you know the origin of this festival? Read the following essay and you will have a clear picture of the Dragon Boat Festival.
The 5th day of the 5th month of the lunar year is an important day for the Chinese people. The day is called Duan Wu Festival, or Dragon Boat Festival, celebrated everywhere in China.
This festival dates back to about 2,000 years ago with a number of legends explaining its origin. The best-known story centers on a great patriotic poet named Qu Yuan.
The customs vary a lot in different areas of the country, but most of the families would hang the picture of Zhong Kui (a ghost that can exorcise), calamus and moxa in their houses. People have Dragon Boat Races, eat Zong Zi (mpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
❷ 關於粽子的英語作文120單詞左右
Zongzi is a pyramid-shaped mpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.
望採納
❸ 一篇寫粽子的英語作文
Tzung Tzu
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan
❹ 包粽子過程英語作文帶翻譯80詞
firstly,we must prepare some polished gtutinous rice,which is the major material in making the gtutinous rice.we dip the polished gtutinous rice into water for a while.secondly,we take a bamboo or the reed leave in hands,then put the polished gtutinous rice in it and put some soy sauce in the rice.after that,fold the leave into a cone,and bind it tightly.at last,put the gtutinous rice into a pot with boiled water.when they are cooked,we could eat them.
❺ 描寫粽子的英語作文
http://..com/question/5426695.html
Tzung Tzu(粽子)
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Zongzi is a pyramid-shaped mpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.
這里有更多，希望對你有幫助：
http://www.asiawind.com/pub/forum/fhakka/mhonarc/msg01591.html
❻ 端午節英語作文：端午節為什麼吃粽子
A Chinese holiday is gaining worldwide popularity 一個逐漸受到全球歡迎的中國節日
Some holidays are so much fun that they catch on outside of their culture. The most obvious example is probably Christmas, which is celebrated around the world by people who aren』t even Christian. Similarly, in recent years, the Dragon Boat Festival has moved beyond China to become an international holiday celebrated by people who may know little about the holiday』s origins.
有些節日實在是很有趣，所以在本土文化以外的地方也很受歡迎。最明顯的例子可能就是聖誕節，世界各地的人都會慶祝聖誕節，即使是非基督徒。同樣，最近幾年端午節已經不局限於中國，成為國際性節日，而慶祝的人可能對節日的由來並不太了解。
The Dragon Boat Festival is one of three major Chinese holidays, along with the Spring and Moon Festivals. Of the three, it is possibly the oldest, dating back to the Warring States Period in 227 B.C. The festival commemorates Qu Yuan, a minister in the service of the Chu Emperor. Despairing over corruption at court, Qu threw himself into a river. Townspeople jumped into their boats and tried in vain to save him. Then, hoping to distract hungry fish from his body, the people scattered rice on the water.
端午節與春節和中秋節並列為中國三大節日。這三個節日中，它可能是最古老的一個，可以追溯到公元前227年的戰國時代。這個節日是為了紀念楚國的大夫屈原，他因為對朝廷的貪污腐敗感到絕望而投河自盡。鎮上的人紛紛沖上船去救他，卻沒有成功。後來大家把米撒到水裡，希望把飢餓的魚群從他的軀體邊引開。
❼ 甜粽子英語作文
Zongzi has a lot of species,inculding salty zongzi,sweet zongzi,meat mplings and bean mplings.I don't like to eat fried food for they do harm to my health.
❽ 幫忙寫一篇關於製作粽子的英語作文，要分步驟。
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
❾ 寫端午節做粽子的過程的英語作文80字
The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the mplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands instrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice mplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice mplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the mplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.
我家鄉的端午節是有很多講究的。包粽子，粽葉有要求，新鮮的竹葉;碧綠碧綠的;散發著淡淡的清香。如果用乾的竹葉包出的粽子煮熟後就沒有竹葉的清香。端午節的前一天下午一切原料准備到位，潔白的糯米浸泡在清水裡，飽滿的紅豆，花生仁，都早已泡好，或是切好的五花肉塊，都早已用作料淹制好。勤勞的女主人正用靈巧的雙手左折右疊，再用繩子層層纏繞，很快一個精緻的粽子便誕生了。煮熟了揭開鍋，屋裡頓時都彌漫著竹葉和粽子的香氣。除了吃粽子，雞蛋也是少不了的。這兩種食物放在一起，即使不吃只看看就是享受了，肉紅色的橢圓的雞蛋，碧綠的不規則形狀的粽子，從顏色的搭配到形狀的組合，都煞是好看。熏，在端午節這天把艾蒿掛在門楣上。掛香包，鮮艷的布料做成各種形狀的飾物，裡面放上香料。每年媽媽都要幫我買上一個掛在胸前。