⑴ 給我一篇關於飲食健康的英語作文
Health is more important than wealth. Good health enables us to enjoy our life and achieve what we hope for in our career. On the contrary, poor health leads to nothing.
How can we keep healthy Here is some advice. Firstly, it is very important for us to take more fruits and vegetables because they provide vitamins, and we have to keep a balanced diet. So we should avoid food with lots of sugar and fat/which is rich in sugar and fat. Secondly, we'd better exercise every day to make our bodies strong. Besides, we have to avoid too much work pressure. Finally, we have to get rid of those bad habits that damage our health, such as drinking and smoking.
In conclusion, if we stick to the advice given above, we will lead a healthy life
Today, more and more people are in poor health. If we want to keep healthy we should healthy diet.
First, we should have a balanced diet.Though we may not like eating vegetables, but the vegetables have a lot of nutrition. They are very good for our health. Second, we'd better eat regular meals. We need to eat breakfast, lunch, and dinner every day. Because regular meals throughout the day can give us enough energy to carry out our daily activities.
Third, we should get away from fast food, for it may cause a lot of disease.
⑵ 營養、食品與健康專業和衛生管理專業本科，自考哪個好過點，之前學的是醫學檢驗。請考過的回答
我也是自考的考生
既然是學醫學檢驗的
報考衛生管理比較好過
有些還是可以免考的
⑶ 公務員考試資格，我專科是食品質量安全，自考的本科是營養食品與健康（南京醫科大學），
你可以報考海關、出入境檢疫檢驗，質檢部門的相關崗位以及衛生監督、食品監督等部門，每年要招的人都蠻多的。有限制專業的崗位，也有不限制專業的崗位，具體看招考簡章，給你想個辦法。你想報考哪個地區的公務員，就上那個地區的人事考試網看，一切都清楚了。
另外給你個網站，你可以經常看看：http://exam.e.sina.com.cn/official/search.php?department=%B2%BF%C3%C5%C3%FB%B3%C6&jobs_intro=%D6%B0%CE%BB%BC%F2%BD%E9&min_age=&major=%CA%B3%C6%B7&political=&qualification=1&imageField.x=24&imageField.y=22
這個是各省有關招聘你所學專業的.
⑷ 西班牙武康大學（ucam）讀官方碩士的要多長時間，有沒有英文授課的
武康大學有45個碩士項目，大部分都是西班牙語授課，不過也有一些是英文授課的，比如旅遊市場與創新、歐盟人權與研究、MBA等，學制都是一年，是官方碩士，在西班牙工作或者回國都是承認的。
⑸ 自考本科（營養、食品與健康）的請進
我也是靠這個專業的也是興趣，不是好難。我有一位同學一年過了10科!關鍵看你肯不肯花時間。實踐課程時小自考要考的，大自考只用筆試（我是大自考）。至於工作，那就看你了...如果還有疑問就加我吧，這個也是我的QQ號
⑹ 請用120詞就食品與健康寫一篇英語作文
你用中文給我打一個稿子，我來給你進行翻譯。
⑺ 自考 營養食品與健康 的實踐課 怎麼考比如說 實用衛生統計學
實踐課的具體考試內容只有老師知道，自考專業的實踐考試，是與其他課程一起同時報名。
一般都是很容易過的，你也無須做准備。報名後，主考院校會提前通知你，何時上課，地點，學費等，到時候你按照要求到主考院校報到上課，一般上完課過一二天就要考試，試卷由主考院校出題，也有可能就是出卷子的老師給你們上復習課的，比較簡單的。
實踐課並不是考動手能力，不上補習課，也要到主考院校去上實踐課的。
⑻ 要兩篇英文小文章和翻譯
Food and Health
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which things in the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these proceres, the practices continue.
食品與健康
我們所吃的食物似乎對我們的健康有深遠的影響。 盡管科學上已取得許多進展，使食物更適合我們食用，但與此同時它也使許多食物不宜食用了。 一些研究已經表明，人類大概有80%的疾病與飲食有關，40%的癌症，特別是結腸癌，也與飲食有關。 不同的文化會使人們更易患某些疾病，這是由這些文化的人們喜好的食物所致。 食物與疾病有關並不是新發現。 1945年，政府部門的科研工作者了解到，被廣泛用於肉類以保持肉類色澤的硝酸鹽、亞硝酸鹽和其他的添加劑可誘發癌症。 可是這些致癌物質依然存在於我們的食物之中。 與此同時，要想知道加工食品標簽上的哪些成分對健康有利，哪些成分對健康不利，變得更加困難了。 我們吃到的這些添加物並非都是如此直接的。 農民常給牛和家禽注射青黴素，因而在受過注射的牛所產牛奶里發現青黴素。 有時讓家禽服用這類葯物並非是為了治病，而是為了經濟上的緣故。 農民們只是想使家畜長得更肥壯可以上市場上賣到好價錢。 雖然食物和葯品管理局已一再設法控制這種情況的發生，但是這種行為仍在繼續。
Pottery
Ancient people made clay pottery because they needed it for their survival. They used the pots they made for cooking, storing food, and carrying things from place to place. Pottery was so important to early cultures that scientists now study it to learn more about ancient civilizations. The more advanced the pottery in terms of decoration, materials, glazes and manufacture, the more advanced the culture itself.
The artisan who makes pottery in North America today utilizes his or her skill and imagination to create items that are beautiful as well as functional, transforming something ordinary into something special and unique.
The potter uses one of the Earth's most basic materials, clay. Clay can be found almost anywhere. Good pottery clay must be free from all small stones and other hard materials that would make the potting process difficult. Most North American artisan potters now purchase commercially processed clay, but some find the clay they need right in the earth close to where they work.
The most important tools potters use are their own hands; however, they also use wire loop tools, wooden modeling tools, plain wire, and sponges. Plain wire is used to cut away the finished pot from its base on the potter's wheel.
After a finished pot is dried of all its moisture in the open air, it is placed in a kiln and fired. The first firing hardens the pottery, and it is then ready to be glazed and fired again.
For areas where they do not want any glaze, such as the bottom of the pot, artisans paint on melted wax that will later burn off in the kiln. They then pour on the liquid glaze and let it run over the clay surface, making any kind of decorative pattern that they want.
陶器
古代人製作陶器是因為他們的生存需要它。 他們用這些自製的盆盆罐罐來做飯、裝食物、儲運東西。 陶器在早期文化中占據了如此重要的地位，以致於科學家們現在通過研究陶器來獲取對古代文明的更多的了解。 因為陶器的裝飾、材料、釉彩、製作等工藝越發達就說明這種文明越發達。 今天，北美的陶藝匠人運用他們的技藝和想像力創造出了既美觀又實用的陶藝製品，把日常用品變為獨特的藝術品。 制陶匠人使用大地上最基本的原材料--粘土。 粘土幾乎隨處可見，但好的制陶所用的粘土必須不含小沙粒或任何硬物，否則會給制陶過程帶來不便。 現在大多數北美製陶藝人買現成的專用陶土，也有些陶匠樂於就地取材，在作坊附近自己挖粘土。 制陶器最重要的工具是工匠們自己的雙手，但有時他們也用些別的工具，如繩圈、木模、素線、海綿等。 素線的作用是當一件陶器完成後用它把陶器從轉盤上的基座上切下來。 陶器成形後，首先要在空氣中自然風干，再放到窯中焙燒。 第一遍焙燒使得陶器變得堅硬，下一步就是給它上釉彩，然後再焙燒。 陶器上有些地方不需上釉彩，像罐子底部，匠人們就在這些部位塗上蠟，一加熱就會化掉。 然後匠人們把釉彩液體澆上陶器表面，繪制他們想要的任何圖案。
⑼ 關於自考營養、食品與健康專業各個科目自學順序的問題。
自學的順序要按照考試的科目安排來進行，你到河北考試院網站看一下考試安排吧。