『壹』 關於雞肉的英語作文
1.The golden rooster whole body feather color is gorgeous,the gloss shines,likely has put on a magnificent and expensive formal dress.
2.The golden rooster has the symmetrical build,the vigorous both feet,Dai Huangguan,the pate is decorating the collar golden yellow,two shoulders have the golden light bright shawl.
3.These chicken fabric,feather short,dense,each one elephant small cotton group resembles.
4.The white cockerel is setting upright the cockscomb ablaze with anger fan wing,extends the long neck arrow to resemble flushes away forward.Suddenly,cries out strangely.
5.bent the waist,on the neck mammoth fan has been dispersing equally.
6.soared throws oneself to the flowered cockerel
『貳』 寫一篇關於雞肉三明治的英語文章
Chicken sandwich volume (雞肉三明治卷)
Material: chicken dried meat meat 180 grams, egg 1, the cucumber pickle 60 grams, the onion 60 grams, celery half, the slice bread (slices hard-edge) 6 pieces, the white pepper powder and the salt little, thousand island sauce 120 grams, the clear plastic wrap are few. (材料：
雞脯肉180克、雞蛋 1個、 酸黃瓜60克、洋蔥60克、西芹半根、切片麵包（切去硬邊） 6片、白鬍椒粉和 鹽少許、千島醬120克、保鮮膜少量。
)
Method: 1, boils thoroughly the first chicken dries in the sun cuts to pieces coolly, after the egg boils thoroughly, depilates cuts to pieces, the cucumber pickle, the onion, the celery also separately cut to pieces. Each raw material which cuts to pieces pours into the large bowl, puts in thousand island sauces again, puts the few white pepper powder and the salt blends flavors, agitation even spare. 2, will place the slice of bread in the steamer to steam 5 minutes (will treat like this when little while volume is very soft, has tough not crack). [good food China] 3, takes out the slice of bread with hand compressing, then 1 smudges the above material in slice of bread one side, curls up inward, becomes the cylinder shape; Uses the clear plastic wrap to curl up again, turns tight the both sides (does not look like each one candy ^_^ likely), then admits the refrigerator refrigerating room freezing. when 4, edible, takes from the refrigerator, becomes two sections with the knife in 1/2 bevelling, after 10-15 minutes defrosting warm then heartily enjoys (作法：
1、先把雞肉煮熟晾涼切碎，雞蛋煮熟後去殼切碎，酸黃瓜、洋蔥、西芹也都分別切碎。把切碎的各種原料倒進大碗里，再放入千島醬，放少量白鬍椒粉和鹽調味，攪拌均勻備用。
2、把麵包片放在蒸籠里蒸5分鍾（這樣待會兒卷時就很軟、有韌性不會裂）。[美食中國]
3、取出麵包片用手壓扁，然後將上述料1塗抹在麵包片的一邊，向內捲起，成圓筒狀；再用保鮮膜捲起，將兩端扭緊（像不像一個個糖果^_^），然後放進冰箱冷凍室冷凍。
4、食用時，從冰箱里取出來，用刀在1/2處斜切成兩段，經10－15分鍾的解凍回溫後即可盡情享用啦
)
『叄』 描述雞的英語作文
1.The golden rooster whole body feather color is gorgeous, the gloss shines, likely has put on a magnificent and expensive formal dress.
2.The golden rooster has the symmetrical build, the vigorous both feet, Dai Huangguan, the pate is decorating the collar golden yellow, two shoulders have the golden light bright shawl.
3.These chicken fabric, feather short, dense, each one elephant small cotton group resembles.
4.The white cockerel is setting upright the cockscomb ablaze with anger fan wing, extends the long neck arrow to resemble flushes away forward.Suddenly, cries out strangely。
5.bent the waist, on the neck mammoth fan has been dispersing equally。
6. soared throws oneself to the flowered cockerel
『肆』 求一篇關於做「雞湯」英語作文
At
first
cut
up
the
chicken
into
pieces.
Then
wash
the
chicken
with
clear water.
And
put
the
chicken
into
the
boiling
water,cover
the
pot
cover,and
keep
heating
for
about
30
minutes.
Minutes
after
minutes
,you
can
smell how
nice
it
is.
30
minutes
later
,now
the
chicken
is
nearly
done .Add
some
salt,green
onions. Aha，you
have
finish
it.Take
out
the
chicken
into
a
bowl，just
ready
to
enjoy
it
well.
首先把雞肉切成小塊，然後用清水洗一下雞肉。再把雞肉放到開水中，蓋上鍋蓋，加熱約30分鍾。一分鍾一分鍾過去你可以聞到它多香。30分鍾之後，現在雞肉差不過已近好了。加一些鹽和蔥。哈哈，你已經做好了雞肉。把雞肉取出來放到碗里，就准備好好享受吧。
僅作參考，作文自己還是要練習。這樣的作文一步步說下來，注意連接就可以了，沒句話開頭都說下現在到什麼時候了。
『伍』 我最喜愛的食物雞肉六年級英語作文
我寫的是喜歡蘋果，你換下吧。
My favourite is apple .Because it make me health .I am eatting an apple every day.Make me keep the doctor way .And apple is an health food.I also like the ice-cream .The ice-cream is very sweet .Many people likes eatting ice-cream very much .As soon as I very hot I go to eat the ice-cream .But you don't eat so much ,because it don't healthy to u
『陸』 英語作文雞肉的做法和材料
老北京雞肉卷
原料：荷葉餅5張 黃瓜1根 蔥白1根 雞腿1個 炸雞粉1袋
調料：甜面醬 50克 沙拉醬25克 雞蛋半隻
做法：
1) 將雞腿剔骨，把雞腿肉切成1cm寬，4cm長的條。黃瓜刷凈切成1cm寬，4cm長的條，蔥白切成5mm寬，4cm長的絲備用。
2) 在切好的雞肉條中放入打散的蛋液，均勻的裹上蛋液後，蘸滿炸雞粉准備炸至。
3) 取一隻深一些的小鍋，倒入油，當油溫8成熱時，一條條的分次放入雞肉條，炸到金黃色即可撈出。
4) 同時，蒸鍋中倒入水，大火加熱，待水開上氣後，放入荷葉餅蒸半分鍾。蒸好後，把餅一張張的放入不放油的平底鍋中，用最小的小火烙成單面上色即可。
5) 在烙好的餅中，放上雞肉條，黃瓜條，蔥絲卷，擠上甜面醬和沙拉醬，卷好後即可食用。
Old Beijing chicken book
Ingredients: lotus leaf bread five tickets cucumber 1 root leaf of one chicken leg a Fried chicken powder, 1 bag
Seasoning: the sweet 50 grams of salad sauce 25 grams only half eggs
Practice:
1) will chicken leg eviscerate, chicken leg meat cut into 1 cm wide, article 4 cm long. Cucumber brush net cut into 1 cm wide, article 4 cm long, leaf of cut into 5 mm wide, 4 cm long wire. Set aside.
2) of cut chicken in article in scattered in the egg, uniform wrapped in egg, it with Fried chicken powder Fried to prepare.
3) in a deep some little pot, add oil, when the oil temperature 8 into heat, a part time article add chicken, Fried until golden brown can get out.
4) at the same time, the steamer, pour into water, fire heating, stay on the water gas, steam bread in lotus leaf half minutes. Evaporate, put the bread into one not to put the oil pan, with the smallest little fire burger into single color can.
5) in the burger good bread, the article put chicken, article cucumber, shredded green onion rolls, squeezing the sweet and salad dressing, roll after good can be eaten.
『柒』 燉雞湯的英語作文
A friend makes Irish stew her grandmother's way with whole onions and carrots, and likes suet mplings (with thyme and parsley) too. Some cooks brown the meat first, others make a broth with the bones and place chunks of potato at the bottom of the pan (so they dissolve and thicken the stew) and whole ones at the top. Many cooks, myself included, cook the carrots separately.
回答人的補充 2009-05-08 18:31 To ensure that the pure flavours of lamb, onions and potatoes blend gently together, it is important to skim off excessive fat. This can be done after cooking, but is easier if the stew is made 24 hours in advance. The flavours will have matured and the solidified fat can be easily lifted off.
回答人的補充 2009-05-08 18:31 The stew will look stunning and is easier to serve if it is tipped into a shallow bowl and topped with separately cooked carrots. Adding chopped parsley and a knob of butter gives it a fresh vivacity and luxurious creaminess, prompting one Dublin friend to claim that this is the best Irish stew that he has ever eaten
『捌』 做雞肉漢堡包的英語作文
說明白點