⑴ 寫一篇關於介紹粽子的英語文章
這個好寫啊，您可以先寫一下光宇粽子的由來，完後介紹一下 屈原 完了寫一下粽子的種類 時間 你喜歡吃的，如果字數不夠在寫一些關於粽子引導你自己的一些故事就可以了，足足你可以寫500詞
⑵ 關於粽子的英文介紹，短短的就可以
Tzungtzu (粽子)is a special kind of mpling like mplings. When it became known that Chu Yuan was gone forever, the people, living along the river, threw cooked rice into the water as a sacrifice(祭品) to their dead hero. They wrapped(包) rice in bamboo leaves(粽葉), and stuffed(填滿回) it with ham, beans, bean paste(豆沙答), salted egg yokes, sausages, nuts, and/or vegetables.
⑶ 用英語介紹中國的傳統食物——粽子
Tzung Tzu(粽子)
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
粽子英文介紹 During the Duanwu Festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（蓮子）, chestnuts（栗子）, pork fat and the golden yolk of a salted ck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.
Many traditional Chinese foods are intended to honor either the gods or divine persons in history. Zong Zi - a glutinous rice mpling wrapped in bamboo or reed leaves - is no exception. It is meant to honor Qu Yuan (340-278 BC.), the pioneer poet of ancient China.
Qu Yuan was a famous poet who was also concerned about the fate of his government. Unfortunately his stature aroused the jealousy of the king, who banished him to a remote area. The poet despaired of the government and its policies. When the state's capital was captured by enemies, he committed suicide by drowning himself in the Miluo River (on May 5th according to the Chinese lunar calendar). The Chinese people felt this loss deeply, as he was a much beloved poet. Local folk searched for him in the river, meanwhile dropping mplings of glutinous rice wrapped in bamboo or reed leaves into the river in order to keep the fishes from attacking Qu Yuan's body.
Since that time, it has been customary on this day to enjoy Zong Zi mplings as a memorial to the patriotic poet.
In addition, there is also a festival called the Duan Wu or Dragon Boat Festival. If you ever visit China ring the Dragon Boat Festival, you can't miss the nationwide custom of enjoying Zong Zi. You are sure to be impressed with the delicacy of this snack, and with the faint scent of the leaves imprinted on the skin of the mplings.
I still remember making and enjoying Zong Zi as a child. Along with my brothers and sisters I hovered around the stove, begging to have a taste, unable to wait until they were cooked. We were very eager since the food was made only once a year on May 5th. But now it is quite different. The Chinese Zong Zi is not only made for the Duan Wu Festival. It is available at any time of the year. And local areas have developed their own styles and varieties of mpling.
The main ingredient of Zong Zi is the glutinous rice. The next most important ingredient is the bamboo or reed leaves which form the wrapping and make Zong Zi distinct from other types of Chinese mplings. The filling often contains either dates or sweetened red bean paste. These are the ones I once had in my family. I like them much more than the ones with meat but my brother doesn't. He says the meat ones are terrific.
The leading place for the food is Jia Xing, an ancient town in Zhejiang province. Many different types of Zong Zi are made here. At Wu Fang Zhai, a monopolistic food processor, you'll find all the ingredients you need: the mplings with meat, sweetened bean paste and chestnuts, lotus seeds, dates, and yolk of egg.
If the materials are available to you, it is quite possible for you to make Chinese Zong Zi at home; both for pleasure and maybe also to honor the great poet, Qu Yuan. By the way, in the year 2006 the Dragon Boat Festival happens to fall on May 31st, according to the solar calendar. You'd better prepare a net for the fish.
Here is a recipe for Zong Zi:
(makes ten mplings)
1. 50 sheets of bamboo or reed leaves
2. Glutinous rice (1 kilogram)
3. Chinese dates (250 grams)
Directions:
1.Soak the rice and the dates 12 hours or more till they are soaked thoroughly.
2.Wash the leaves.
3.A chopping board is necessary for laying out the leaves.
4.Fold the leaves flat at the leafstalk to make a sheet.
5.Hold the sheet, fold it round in the middle and make a funnel till both ends are laid over each other in one direction.
6.Use about 1/10 kg. of rice and 6 dates for each mpling. The dates must be covered by the rice so that they won't lose too much syrup in cooking.
7.Fold the leaves up to seal the open side of the funnel and tie the bundle with a band made of twisted leaves. Make sure that the bundle is tied neither too tight nor too loose. This helps make sure that the ingredients are well cooked.
8.Put the mplings in a pot, cover with water and make sure they are pressed and kept still while being boiled.
9.Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.
⑷ 求一篇介紹嘉興粽子的英文
Jiaxing mplings
Jiaxing mplings, is a famous specialty of Jiaxing, Jiaxing traditional pastries, with a long history. Jiaxing glutinous rice mplings instead of paste, fat but not greasy, Fragrant Glutinous Rice delicious, sweet and salty known moderate. Especially fresh meat-the most famous. Jiaxing taste of delicious mplings for its easy to carry, convenient to eat the tourists love the wide, with "Eastern fast food," said.
Species
Jiaxing mplings in a five-Fang Zhai most famous. Fong vegetarian mplings can be said to cover the variety of Jiaxing most famous varieties of mplings in all procts.
Jiaxing Fong fast supply of fresh meat-season, with chopsticks sub folder 4, horizontal see meat, fragrant and moist, Su Lan tender fresh, not greasy waxy fat. Huzhou all oldest sweet rice mplings wrapped in bamboo leaves to wash sand known for, with red bean paste, pork suet stuffing is not small for the rare, rare is the red bean paste is washed sand - red beans boiled, shelled, together with sugar, lard, fried rose juice to black with bright, dynamic, and that eating red bean gum, moist, thin, smooth [2].
Fong vegetarian "mplings set the essence of Southern rice culture of the millennium, has deep historical and cultural heritage. In 2003, the mplings more than 100 million annual proction of varieties has grown to nearly a hundred, divided into Gifts, homemade class, exporters three series, mainly large meat-bean paste mplings, egg yolk mplings, chestnuts mplings, ham, rice mplings, glutinous rice mplings and so the blood. In addition, the company has developed to play a brand family of Chinese dim sum, marinated procts series more than 100 varieties, of which five aromatic vegetarian mplings, rice pudding, moon cake, salted ck, stewed beef, stewed fish, sauce, etc. received by the market.
Vegetarian food processing currently Fong Fong category consists mainly of fast vacuum mplings; Ng Fong fresh vegetarian mplings; 5 Fang Zhai gift mplings; 5 Fang Zhai vacuum mei; 5 Fang Zhai fresh lo mei; five and five Fang Fang Zhai Zhai moon cake soup so few categories of procts.
Fong mpling fast vacuum
Fong vegetarian mplings contain a vacuum: vacuum chestnut mplings, bean paste mpling vacuum, vacuum meat-egg mplings vacuum, vacuum stewed pork mplings, pork mplings brisk vacuum, vacuum braised beef meat-meat-style vacuum streaky, vacuum honey mplings, bean mpling vacuum, vacuum bean mplings and other hundreds of different specifications.
Jiaxing several procts which are the classic mplings. This article briefly describes.
"Yolk mpling": Selected pig hind leg lean meat, salted egg yolk and other high-quality ingredients, fine craft by 28 made of glutinous rice mplings instead of paste, fat but not greasy, tender shiang.
"Red bean mpling": mellow flavor of overflowing, was removed in between the sweet taste buds, wander among the articulate waxy strong, traditional crafts from the 28 refined, there it is like treasures such as the five classic red bean mpling Fang Zhai .
"Chestnut mplings" excellent selection of meat, wild chestnuts and other high-quality ingredients, fine craft by 28 made of glutinous rice mplings instead of paste, fat but not greasy, tender shiang.
"Ham Dumplings": "package rice mplings into the ham pieces, Jinhua ham to those applicable to both fine fertilizer. Also, diced meat package mplings also."
Fong fast vacuum lo mei
Fong fast vacuum mei include Dongpo, bad Chicken, tripe, beef, sauce, stewed fish and other procts, including a five-Fang Zhai sauce ck more famous one in Jiangsu and Zhejiang with a mooncake to eat moon cake, sauce ck procts customs, in recent years, with the promotion of five aromatic vegetarian sauce ck, vegetarian lo mei Ng Fong increasingly in-depth general consumers, and to break the reference to the thought of five aromatic vegetarian mplings, said Fong vegetarian mplings on the habit of thinking .
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Fong fast sales
Zhe Jiang Wufang Chai Fong Instrial Co., Ltd. is a fast core subsidiary of the Group subsidiary, formerly with 100 years of history, "Chinese old and famous" - Jiaxing Fong vegetarian mplings shop. After the reform in 1998, a Corporation, mainly engaged in food proction, processing and marketing, leading proct Fong mplings vegetarian since the late Qing Dynasty is renowned South. At present, the size of the business, effective the first column the same instry, sales revenue in 2004 reached 300 million yuan.
Chai Fong currently involved in the country has established 24 provinces, autonomous regions and municipalities directly under the marketing network in Beijing, Shanghai, Guangzhou, Hangzhou, Nanjing, Cheng and other cities set up 14 branches, opened more than 200 chain stores, and exports in Asia, Europe, America, Australia, non-five continents.
For 04 years and so have wry80916 owner Taobao Taobao five aromatic vegetarian mplings of network sales, the current five-Fang Zhai Taobao Mall has been stationed, in 2006 achieved sales of more than 20 million after-tax impressive performance. While there are over ten 5 Taobao Fang Zhai agents, to join the network operators in proct marketing. 5 Fang Zhai century-old, with the help of network marketing platform, is embarked on to another glorious.
Festival
Jiaxing in Jiaxing, China will host an annual summer festival mplings, mplings manufacturers all over the country gathered in Jiaxing, a series of activities carried out mplings culture, there are mplings Challenge competition, including the mplings performance, 100 the mpling feast, visiting museums and mplings folk activities such as dragon boat race.
Fong vegetarian mplings known as "King of Southern mplings," but not rotten to waxy, fatty but not greasy, tender shiang, sweet and salty known moderate. Fong vegetarian mplings recipe crafted by traditional techniques. Very careful choice of materials, meat-finest white waxy, ham lean, Huizhou Fu Ruo, sweet red bean mplings then are used to "Big Red Robe", by ingredients, seasoning, dressing, cooking and refining processes such as multi-channel . Jiaxing Fong vegetarian mplings with meat-bean paste, egg yolk and nearly a hundred varieties
⑸ 甜粽子英語作文
Zongzi has a lot of species,inculding salty zongzi,sweet zongzi,meat mplings and bean mplings.I don't like to eat fried food for they do harm to my health.
⑹ 關於粽子的英文介紹
rice mpling 我問過外國老師他們說沒有專門的名字，要不叫zongzi,要不就是直譯rice mpling
⑺ 粽子的英語作文
粽子的英語作文:
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi (glutinous rice(糯米)wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.
端午節，又稱為端午節，是慶祝中國農歷的第五個月的第五天。千百年來，這個節日當天的標志就是吃粽子(用竹葉或者蘆葦葉把糯米包裹形成一個金字塔形狀)和賽龍舟。
My mother want to teach me how to Pack the Zongzi, giving me some meat, rice and leaves. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.
我媽媽想教我怎樣包粽子，她給了我一些肉，米飯和葉。這個過程是如此復雜，所以我只想先把他們都加在一起然後綁起來放到鍋爐里煮沸。
⑻ 關於粽子的英語作文120單詞左右
Zongzi is a pyramid-shaped mpling made of glutinous rice and wrapped in bamboo or reed leaves to give it a special flavor. Its taste varies greatly across China. Zongzi is often made of rice mixed with dates in Northern China, because dates are abundant in the area. Eastern China's Jiaxing County is famous for its pork-stuffed Zongzi. In the southern province of Guangdong, people stuff Zongzi with pork, ham, chestnuts and other ingredients, making them very rich in flavor. In Sichuan province, Zongzi is usually served with a sugar dressing. Most people still maintain the tradition of eating Zongzi on the day of the Duanwu Festival. But the special delicacy has become so popular that you can now buy it all the year round.
望採納
⑼ 一篇寫粽子的英語作文
Tzung Tzu
A very popular dish ring the Dragon Boat festival is tzung tzu. This tasty dish consists of rice mplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan
⑽ 描寫粽子的英語作文
Zongzi (or zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, and Cambodians (known as Nom Asom) also have similar traditional dishes influenced by zongzi[citation needed]. In the Western world, they are also known as rice mplings or Chinese tamales[citation needed]. In Indonesia, it's known as bakcang or bacang (肉粽). A word 'bakcang' itself is derived from Hokkien, a Chinese dialect that is common to be used among Indonesian-Chinese beside Mandarin. Among the Filipino-Chinese people in the Philippines, zongzi is more popularly known as machang (Chinese: 肉粽; Pe