A. 介紹上海一家餐廳的英語作文
My favourite restaurant is MC.I like Mc,because I love the food there,for example,the humberger,the fried chicken,the drinks,the ice cream and the fried chips.I love the enviroment there,every restaurant of Mc is very comfortable,they are bright,clean,beautiful and warm.What's more,most of the customs there are happy,most of the waiters and waitresses are deligent and smiling to you.Meanwhile,the price is acceptable to a commen people,and the most important reason for me is the quality of the restaurant is reliable.
我的喜愛餐館是 MC .因為我在那裡愛食物,舉例來說,humberger ,炸雞,飲料、雪糕和被油炸的薯條,所以我喜歡 Mc .我在那裡愛 enviroment ,Mc 的每家餐館非常舒服,他們是明亮、干凈、美麗而且溫暖的.什麼是有快樂、大部份的侍者和女服務生的較多、大部份的關稅是 deligent 而且對你微笑.同時,價格是可接受的對一個 commen 人們,和關於我的重要理由是餐館的質量是可靠的.
B. 英語作文介紹自己的餐館五十詞
We first in accordance with general method of material composition of moderation, from the material extraction keywords -- these keywords may be nouns, adjectives and verbs.
There is always something hard in the heart of the person -- the hard and the hard ";
"There are also something soft" - the extraction of keywords "soft";
C. 英語作文你去餐館如何點餐40詞
自己改動一下就行了 ·小學英 語作文 ·初中英語作文 ~@高中英語作文 ·大學英語作文 ·考研英語作文 ·中考英語作文 ·高考英語作文 ·英語四級作文 ·英語寫.
D. 英語作文寫一個你的餐館的廣告，求學霸，60詞
This is my restaurant,Good meals[這是餐館名，亂寫的可以自己版改權].We have the most delicious food in our city.Our prices are not expensive .The meals in our restaurant are good and cheap.And we have the best service in all restaurant.I hope you will like our food and our service.If you want eat healthy food,please choose us,quickly！ Come on
E. 英語作文 （我理想的餐館）
My Ideal Restaurant.
First of all, it』 local, within walking distance of my house. But not too near, I don』t want to walk past it every time I pop out for a pint of milk, or see it every morning with its hair in curlers. Between 10 and 15 minutes walk is about right, so I can work up an appetite on the way, walk off the meal on the way back. Because I like a glass or three with my supper, it can』t be somewhere you have to drive to.
The owner should spend most of his/her time and energy on the premises, so it cannot be a chain. From Alfredo』s in Essex Rd (now the excellent S&M) serving egg, sausage and chips, right up to Raymond Blanc at Le Manoir, there is no substitute for having your actual Patron sur les premises, keeping a beady eye.
The reception must be good. That includes everything from appearing to be pleased to see you, to taking your dripping coat or showing you where you can hang it, having a table clean and ready – especially if you』ve booked - and bringing you a menu swiftly. I don』t just go to a restaurant because I』m hungry – I go because I have an hour before my next appointment; want to sit down; get out of the rain; undertake some emergency grooming in the Ladies; talk to my friend; read my paper; write in my notebook; take my shoes off; have a pee or meet somebody. While in the joint, I want to be looked after.
The toilets are spacious and clean, with mirrors to suit all heights, and real towels. Not paper (environmentally dodgy) not hot air (ditto and time consuming) proper towelling. There』s sufficient space in the cubicles for me to change my clothes. If I want to.
I don』t care how fancy or basic it is, or whether the table is covered in a cloth or formica, in my ideal restaurant the table never shows evidence of previous meals. In a busy and popular place, where the table has just been vacated, of course I don』t mind waiting for it to be cleared. But in a half empty restaurant, tables left uncleared for more than a few minutes is a Very Bad Sign, and so is a table that looks cleared, but turns out to have sticky bits of old tomato sauce or sugary drinks on the table, which get on my cuffs, my wrists and my nerves. Yes, World Café, Crouch End, London, I』m talking about you.
My ideal restaurant bans smokers, only uses white china, is generous with the napkins and makes no charge for iced water or bread on the table. Glassware and cutlery sparkle, tables do not wobble, background music is soft enough to allow conversation, staff are friendly and professional.
Not too friendly, mind. I don』t want to know their names or their life stories. I don』t want them to touch me. I don』t want them to sit down at the table with me and be my friend. In my ideal restaurant, the staff know the menu because they eat there themselves so are able to tell me what dishes are like and explain anything I don』t understand. They take my order swiftly and cheerfully. They wear clean overalls or aprons, have clean fingernails and flat shoes, because they dart about a bit, you know, fetching and carrying.
The food in my ideal restaurant (you wondered when I was getting to that, didn』t you ?) is exactly as described on the menu. Hot food is piping, cold food is fridgy. Everything is fresh and made on the premises. The menu – which is never very long - features lots of fish, a good selection of vegetables, and some familiar surprises. I mean things like cabbage and welsh rarebit - traditional dishes which rarely appear on menus. There is no children』s menu and pushchairs, buggies and prams are not allowed inside. Children themselves are welcome, as long as they are prepared to eat real food and behave. Nothing is burned, or raw when it shouldn』t be, and every plate arrives within15 minutes of ordering. My satisfaction is checked. Once. Between 2-5 minutes after I have started eating. After that I am left alone until I have finished eating. If I put my knife and fork down, but there is food left on my plate, the staff ask me if I have finished before whipping the plate away. They clear dishes within five minutes of finishing.
While attending to my every whim, and laughing at all my jokes, staff in my ideal restaurant never fill my wine glass for me. They don』t know who』s driving so they keep their mitts off my Chateau de Plonk. They always ask me if I want dessert, and the dessert menu always includes something made with real, dark chocolate. They bring the bill soon after I ask for it, and always make it clear if service is included. They do not do that sneaky thing (yes Tas, The Cut, London, SE1, I have not forgotten) of adding in the service charge then leaving the bill 「open」.
Of course my ideal restaurant does not – and never could – exist, but even so, I am prepared to devote the rest of my life to looking for it.
F. 求一篇關於餐廳的英語作文
這是我從外國雜志上找來的，你可以參考下，要做修改的。
Nowadays, it seems that everyone is looking things up on the Internet before trying them. In years past, people simply tried out a new restaurant in order to find out if they liked it or not. Nowadays, however, more and more people look for a local restaurant review before trying out a new place in town, and the information that they find can make the difference in whether or not they choose to try a different restaurant.
How a Local Restaurant Review Can Help
If people find positive reviews about a restaurant when doing an Internet search, they will often decide to try the restaurant out. Not only can a positive local restaurant review make someone want to eat at the establishment, but it can also give them tips about what to order, what time to go and how to dress.
Because people like going into these places with a feeling of confidence that they know what is going on, a good local restaurant review can help to encourage someone who is on the fence about checking out a new place to give it a try.
How a Local Restaurant Review Can Hurt
Although local restaurant reviews can help restaurants to bring in business, they can also cause problems for business owners. A negative review that is left by an angry or unsatisfied customer can carry a lot of weight, and those who view review sites might not even notice all of the positive reviews that have been left if they see a review that is less than stellar.
Restaurant owners who notice negative reviews about their restaurant on the Internet should work quickly to prevent any loss of business. By hiring a company like Reputation.com, these restaurant owners do not have to worry: Reputation.com will handle everything and will quickly and efficiently hide negative reviews.
G. 特色餐館英語作文
餐館來要招源聘服務員和廚師: a private restaurant is looking for a waiter and a chef who has the ecational background of junior high school. The waiter need to have good looking and the chef must have to less than one year work experience.if you think your qualifications for the job are excellent, please call us, our phone mumber is ......
H. 英語作文《我家有餐館》60詞左右
My restaurant is called…
We have the excellent cooks to provide you with extremely delicious food.Our style is Chinese food.
We also have the outstanding service.We graruntee you will enjoy your meal very much in our restaurant.
Customers who come on Tuesday will have the half price.
Welcome to our restaurant!
I. 高中英語作文 寫餐館
自己改來動一下就行了
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