北京美食英語作文

㈠ 北京的美食（中英文）

北京烤鴨 Beijing Roasted Duck
溜松花 Preserved Eggs in Sauce
油燜大蝦(京菜) Braised Prawns
北京松花蛋拌豆腐 Mixed Bean Curd with Preserved Eggs
炒豆專腐腦屬(京菜) Saruted Soft Bean Curd

㈡ 北京小吃英文介紹

驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬專 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡屬燒餅 Bean paste cake/Subsidence fried beans

㈢ 關於介紹北京美食的小學生英語作文帶翻譯

中式早點
燒餅 Clay oven rolls
油條 Fried bread stick
韭菜盒 Fried leek mplings
水餃 Boiled mplings
蒸餃 Steamed mplings
饅頭 Steamed buns
割包 Steamed sandwich
飯團 Rice and vegetable roll
蛋餅 Egg cakes
皮蛋 100-year egg
咸鴨蛋 Salted ck egg
豆漿 Soybean milk
餛飩面 Wonton ＆ noodles
刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
麻醬面 Sesame paste noodles
鴨肉面 Duck with noodles
鱔魚面 Eel noodles
烏龍面 Seafood noodles
榨菜肉絲面 Pork , pickled mustard green noodles
牡蠣細面 Oyster thin noodles
板條 Flat noodles
米粉 Rice noodles
炒米粉 Fried rice noodles
冬粉 Green bean noodle
魚丸湯 Fish ball soup
貢丸湯 Meat ball soup
蛋花湯 Egg ＆ vegetable soup
蛤蜊湯 Clams soup
牡蠣湯 Oyster soup
紫菜湯 Seaweed soup
酸辣湯 Sweet ＆ sour soup
餛飩湯 Wonton soup
豬腸湯 Pork intestine soup
肉羹湯 Pork thick soup
魷魚湯 Squid soup
花枝羹 Squid thick soup
愛玉 Vegetarian gelatin
糖葫蘆 Tomatoes on sticks
長壽桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls
麻花 Hemp flowers
雙胞胎 Horse hooves
點 心
牡蠣煎 Oyster omelet
臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
麻辣豆腐 Spicy hot bean curd
蝦片 Prawn cracker
蝦球 Shrimp balls
春卷 Spring rolls
蛋卷 Chicken rolls
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
紅豆糕 Red bean cake
綠豆糕 Bean paste cake
糯米糕 Glutinous rice cakes
蘿卜糕 Fried white radish patty
芋頭糕 Taro cake
肉圓 Taiwanese Meatballs
水晶餃 Pyramid mplings
肉丸 Rice-meat mplings
豆乾 Dried tofu
冰 類
綿綿冰 Mein mein ice
麥角冰 Oatmeal ice
地瓜冰 Sweet potato ice
紅豆牛奶冰 Red bean with milk ice
八寶冰 Eight treasures ice
豆花 Tofu pudding
果 汁
甘蔗汁 Sugar cane juice
酸梅汁 Plum juice
楊桃汁 Star fruit juice
青草茶 Herb juice
其 他
當歸鴨 Angelica ck
檳榔 Betel nut

㈣ 急需一篇寫老北京美食英文作文

The old BeiJing has many delicous food.For excample :"lu da gun""you tiao"and so on.let us talk about "you tiao".In our daliy life ,special breakfast .Long long times ago,people was hate quisling "Qian hui"very much,so a celver pack man used paste nip like a person and put it in to the oil pans to frie

㈤ 用英語介紹老北京小吃

Meat wrapped in thin mung bean flour pancake (煎餅餜子) (Jian Bing Guo Zi)

Egg and shrimp wrapped in corn flour pancake (糊餅) (Hu Bing)

Fried tofu with egg wrapping (鍋塌豆腐) (Guo Ta Do Fu)

Wheaten cake boiled in meat broth (鹵煮火燒) (Lu Zhu Huo Shao)

Fried wheaten pancake with meat and sea cucumber fillings (褡褳火燒) (Da Lian Huo Shao)

Fried butter cake (奶油炸糕) (Nai You Zha Gao)

Fried cake with fillings (燙面炸糕) (Tang Mian Zha Gao)

Fried dry soybean cream with diced meat filling (炸響鈴) (Zha Xiang Ling)

Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)

Lotus ham (蓮棗肉方) (Lian Rou Zao Fang)

Pork in broth (蘇造肉) (Su Zao Rou)

Goat/sheep intestine filled with blood (羊霜腸) (Yang Shuang Chang)

Beef wrapped in pancake (門釘肉餅) (Men Ding Rou Bing)

Soft fried tenderloin (軟炸裡脊) (Ruan Zha Li Ji)

Meatballs soup (清湯丸子) (Qing Tang Wan Zi)

Fried sesame egg cake (開口笑) (Kai Kuo Xiao)

Pork fat with flour wrapping glazed in honey (蜜汁葫蘆) (Mi Zhi Hu Lu)

Glazed fried egg cake (金絲糕) (Jin Si Gao)

Steamed egg cake (碗糕) (Wan Gao)

Lotus shaped cake with chicken meat (蓮蓬雞糕) (Lian Peng Ji Gao)

Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)

Noodles (Can be either vegetarian or served with meat)

Noodles with Thick Gravy (打鹵面) (Da Lu Mian)

Zhajiang mian (炸醬面)

Naked oats noodle (莜麵搓魚) (You Mian Cuo Yu)

Vegetarian

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)

Beijing preserved fruit (果脯) (Guo Pu)

Beijing candied fruit (蜜餞) (Mi Jian)

Hawthorn cake (京糕) (Jin Gao) 來
http://www.examda.com/life/Tourism/20080629/101058223-2.html

建議用漢語發音說，用英語解釋，這樣才能發揚我們的漢語文化。

㈥ 北京小吃英文介紹

驢打滾 soybean cake
艾窩窩 Steamed rice cakes with sweet stuffing)
炒肝 Stewed Liver
糖卷果 Chinese yam and date rolls
姜絲排叉 Fried ginger slices
奶油炸糕 Fried butter cake
豌豆黃 Pea cake
蜜麻花 Ear-shaped twists with sugar
豆汁 Fermented mung bean juice
油茶 Chatang / Miancha / Youcha
饊子麻花 Crisp noodle
薩其馬版 Caramel treats
焦圈 Fried ring
糖火燒 Sweetened baked wheaten cake
豆餡燒餅權 Bean paste cake/Subsidence fried beans

㈦ 用英語介紹北京美食

1，愛窩窩

Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.

（愛窩窩，北京傳統風味小吃，每年農歷春節前後，北京的小吃店要上這個品種。）

It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.

（一直賣到夏末秋初，所以愛窩窩也屬春秋品種，現在一年四季都有供應。）

2，蜂糕

Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.

（蜂糕是用麵粉或米面加糖、果料等蒸制而成的一種糕食小吃。）

Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.

（因為這類糕食掰開後，內中有較多蜂窩狀的小孔，故名蜂糕。）

3，白水羊頭

Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.

（白水羊頭是北京小吃中的精品，它是羊頭用白水煮熟切片，撒上椒鹽的一種吃食。）

White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.

（色白潔凈，肉片薄而大，脆嫩清鮮，醇香不膩，佐餐下酒皆宜。）

4，百果年糕

Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.

（百果年糕是北京春節的傳統小吃。）

As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.

（早在遼代，據說北京的正月初一，家家就有吃年糕的習俗。）

5，爆肚

Boiled tripe is a famous snack in Beijing, mostly run by hui people.

（爆肚是北京風味小吃中的名吃，多為回族同胞經營。）

It was recorded in the qianlong period of qing dynasty.

（爆肚早在清乾隆年代就有記載。）

At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled mplings.

（過去和現時，每當秋末冬初，北京的清真餐館和攤販就經營爆肚。）

㈧ 介紹關於北京美食的英語作文

Beijing is a city with world fame and historical significance. It served as the capital for the Yuan, Ming and Qing Dynasties. The Great Wall protects the north border of Beijing. Haidian district is well known for imperial gardens such as the Summer Palace and the Yuanming Palace, the Fragrant Mountain and renowned universities. Many embassies of foreign countries locate in Chaoyang District. The Xiushuijie Mall and Bars of Sanlitun are frequented by foreigners. The Forbidden Palace, North Sea Garden and Jingshan Garden lie in the inner part of Beijing. Tian An Men is the symbolic front gate of Beijing. Famous dishes such as the roast ck can be found in Dashilan. Liulichang Street is a must for finding treasures or antiques and experiencing the Hutong culture. Right now, Beijing is fully prepared to welcome the 2008 Olympic Games.

㈨ 關於北京特色小吃的英語作文

英語作文特色小吃濰坊理垃圾,是誰在那兒呢?這么大的雨應該不會是清潔工人吧版?帶著疑問,我走了過去權.只見一位滿臉是塵埃阿姨,穿著破爛的雨衣,（水從雨衣的「洞洞」里流了進去）她十分認真地清理著垃圾.我吃驚極了,我從小到大,從沒見過一位清潔工人能在這么大的雨下,如此認真地為我們清理垃圾.他左手拿著鏟子,右手拿者笤帚,用笤帚把垃圾掃進鏟子上,用笤帚把鏟子夾著；再用鏟子把垃圾「送」進垃圾車里.我不由得問了：「阿姨!這么大的雨你還在清理垃圾啊?明天天晴再來還好拉.」這時候,阿姨他擦了擦身上的雨水,打了一個「哈秋」.啊!她因為淋雨而感冒了!她又拿起笤帚,邊清理垃圾邊對我說用那沙啞的聲音對我講：「不行!我如果今天不快把這垃圾清理掉,那麼就會有更多的細菌滋生,到時,臭味沖天,這樣你們回受到影響,還會把市容影響了啊!」聽了她的話,我又問到：「可是你感冒啊!得去醫治才行啊!」聽了我的話,她似乎剛想起自己的病似的.笑著說：「沒事!我感冒只關系

㈩ 北京小吃 英文

Beijing snacks used to be very famous in Beijing in the old days. The kind of snacks is varied, there were approximately more than 200 of them, but the most of the snacks are derived from Chinese Muslims. Bean Soup (豆汁) is one of the distinguished Beijing snacks. In making the bean soup, the only material is the remainings after making Tofu. Because of its low price, it was welcomed by the majority of Beijingers. Bean Soup tastes sour. If you are not familiar with Beijing, you will hate this at the first taste. Another famous Muslim style snack is Sweet Cake (糖火燒). It is made of flour and red sugar. It is sweet, but with no harm to your health. You will love it at the first bite. If you are not allergic to the viscus of animals, you can try to have some Luzhu （鹵煮）. It is made of the tharm and stomarch of the pigs. Though seems to be disgust, it in fact very delicious. Most of Beijing snacks can be found around Qianmen Gate, but now, with the construction of that area, the snacks are facing great threat. As more and more youngsters pay little attention to the traditional things, they are now only welcomed by senior citizens.

Beijing (Peking) Cuisine!!!!

Meat:

Peking Duck (北京烤鴨)

Hot and Sour Soup (酸辣湯)

Peking Barbecue (烤肉/北京烤肉)

Mutton Hot pot (涮羊肉)

Sweetened Vinegar Spareribs (糖醋排骨)

Stir Fried Tomatoes with Scrambled Eggs (西紅柿炒雞蛋 xīhóngshì chǎo jīdàn)

Sweet Stir Fried Mutton/Lamb (它似蜜) (Ta Si Mi)

Plain Boiled Pork (白肉) (Bai Rou)

Fried Small Meatballs (炸丸子) (Zha Xiao Wan Zi)

Fried Pig Liver wrapped in Chinese Small Iris (Iris pallasii) (炸卷肝) (Zha Juan Gan)

Shredded Skin Salad (拌皮絲) (Ban Si Pi)

Cold Pig ears in Sauce (拌雙脆) (Ban Shuang Cui)

Pickled Chinese Cabbage with Blood Filled Intestines (酸菜血腸) (suan cai xue chang)

Sauced Meat (醬肉) (Jiang Rou)

Pickled Sauced Meat (清醬肉) (Qing Jiang Rou)

Upper Parts of the Pork Hand/Leg (水晶肘子) (Shui Jing Zhou Zi)

Three Non-Stickiness (三不粘 ; San Bu Nian)

Wood shavings meat 木須肉 (Moo shu pork)

Quick-Fried Tripe (mainly intestines) (爆肚) (Bao Du)

Fried Triangle (炸三角) (Zha San Jiao)

Roast (Mutton/Beef/Pork (燒牛/羊/豬肉) (Shao Niu/Yang/Zhu Rou)

Peking Dumpling (餃子/北京餃子) (Jiaozi/Beijing Jiaozi)

Peking wonton (餛飩/北京餛飩) (Hun Tun/Beijing Huntun)

Braised fish (酥魚) (Su Yu)

Soft fried fish (軟炸魚) (Ruan Zha Yu)

Fish cooked with five spices (五香魚) (Wu Xiang Yu)

Fish cooked with vinegar and pepper (醋椒魚) (Cu Jiao Yu)

Shrimp chips with egg (金魚戲蓮) (Jin Yu Xi Lian)

Fish soaked with soup (干燒魚) (Gan Shao Yu)

Family style boiled fish (家常熬魚) (Jia Chang Ao Yu)

Sea cucumber with quail egg (烏龍吐珠) (Wu Long Tu Zhu)

Fish cooked with five kinds of sliced vegetable (五柳魚) (Wu Liu Yu)

Abalone with peas and fish paste (蛤蟆鮑魚) (Ha Ma Bao Yu)

Meat wrapped in thin mung bean flour pancake (煎餅餜子) (Jian Bing Guo Zi)

Egg and shrimp wrapped in corn flour pancake (糊餅) (Hu Bing)

Fried tofu with egg wrapping (鍋塌豆腐) (Guo Ta Do Fu)

Wheaten cake boiled in meat broth (鹵煮火燒) (Lu Zhu Huo Shao)

Fried wheaten pancake with meat and sea cucumber fillings (褡褳火燒) (Da Lian Huo Shao)

Fried butter cake (奶油炸糕) (Nai You Zha Gao)

Fried cake with fillings (燙面炸糕) (Tang Mian Zha Gao)

Fried dry soybean cream with diced meat filling (炸響鈴) (Zha Xiang Ling)

Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)

Lotus ham (蓮棗肉方) (Lian Rou Zao Fang)

Pork in broth (蘇造肉) (Su Zao Rou)

Goat/sheep intestine filled with blood (羊霜腸) (Yang Shuang Chang)

Beef wrapped in pancake (門釘肉餅) (Men Ding Rou Bing)

Soft fried tenderloin (軟炸裡脊) (Ruan Zha Li Ji)

Meatballs soup (清湯丸子) (Qing Tang Wan Zi)

Fried sesame egg cake (開口笑) (Kai Kuo Xiao)

Pork fat with flour wrapping glazed in honey (蜜汁葫蘆) (Mi Zhi Hu Lu)

Glazed fried egg cake (金絲糕) (Jin Si Gao)

Steamed egg cake (碗糕) (Wan Gao)

Lotus shaped cake with chicken meat (蓮蓬雞糕) (Lian Peng Ji Gao)

Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)

Noodles (Can be either vegetarian or served with meat)

Noodles with Thick Gravy (打鹵面) (Da Lu Mian)

Zhajiang mian (炸醬面)

Naked oats noodle (莜麵搓魚) (You Mian Cuo Yu)

Vegetarian

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)

Beijing preserved fruit (果脯) (Guo Pu)

Beijing candied fruit (蜜餞) (Mi Jian)

Hawthorn cake (京糕) (Jin Gao)

Stir fried hawthorn (炒紅果) (Chao Hong Guo)

Iced fruits (冰果) (Bing Guo)

Watermellon jelly (西瓜酪) (Xi Gua Lao)

Almond drink (杏仁茶) (Xin Ren Cha)

Beijng cheese (乳酪) (Nai Lao)

Fuling pancake sandwich (茯苓夾餅) (Fuling jiabing)

Thin Millet Flour Pancake (煎餅) (Jian Bing)

Thin pancake (薄餅) (Bao Bing)

Pancake (烙餅) Lao Bing

Deep Fried Dough Cake (油餅) (You Bing)

Baked Sesame Seed Cake (燒餅) (shaobing)

Purplevine Cake (藤蘿餅) (Teng Luo Bing)

Shortening cake (牛舌餅) (Niu She Bing)

Glutinous rice cake (切糕) (Qie Gao)

Thousand-layer cake (千層糕) (Qian Ceng Gao)

Lamma cake (喇嘛糕) (La Ma Gao)

Proso millet cake (黃糕) (Huang Gao)

Glutinous rice cake roll (卷糕) (Juan Gao)

Glazed steamed glutinous rice cake (水晶糕) (Shui Jing Gao)

Rice and white kidney bean cake with jujube (盆糕) (Pen Gao)

Honeycomb cake (蜂糕) (Feng Gao)

Buckwheat cake (扒糕) (Ba Gao)

Rice and jujube cake (甑糕) (Zeng Gao)

Mung bean cake (綠豆糕) (Lu Dou Gao)

Soybean flour cake (豆面糕) (Dou Mian Gao)

Bean paste cake (涼糕) (Liang Gao)

Fried Cake (炸糕) (Zha Gao)

Rice cake with bean paste (花糕) (Hua Gao)

Chestnut cake with bean paste (栗子糕) (Li Zi Gao)

Chestnut broth (栗子羹) (Li Zi Geng)

Glazed/Candied Chinese Yam (拔絲山葯) (Ba Si Shan Yao)

Glazed thin pancake with Chinese yam and jujube stuffing (糖卷果) (Tang Juan Guo)

Thin pancake of pork fat (油皮) (You Pi)

Sweet hard flour cake (硬面餑餑) (Yi Mian Bo Bo)

Sweet flour cake (墩餑餑) (Dun Bo Bo)

Fried sugar cake (糖耳朵) (Tang Er Duo)

Fried cake glazed in malt sugar (蜜三刀) (Mi San Dao)

Cake with bean paste filling (豆陷燒餅) (Dou Xian Shao Bing)

Freshwater snail shaped cake (螺螄轉) (Luo Si Zhuan)

Chinese "fajitas" (春餅卷菜 — not to be confused with spring rolls [春卷])

Chatang / Miancha / Youcha (茶湯/麵茶/油茶)

Fermented Mung Bean Juice (豆汁) (Dou Zhi)

Baked Wheaten Cake (火燒) (Huo Shao)

Sweetened baked wheaten cake (糖火燒) (Tang Huo Shao)

Bean Jelly (涼粉) (Liang Fen)

Sweet Potato Starch Jelly (粉皮) (Fen Pi)

Crisp Fritter (麻頁) (Ma Ye)

Crisp Fritter with Sesame (薄脆) (Bao Cui)

Crisp Thin Fritter Twist (排叉) (Pai Cha)

Crisp Noodle (饊子) (San Zi)

Stir Fried Starch Knots (炒疙瘩) (Chao Ge Da)

Fried Ring (焦圈) (Jiao Quan)

Fried Dough Twist (麻花) (Ma Hua)

Pea Flour Cake (豌豆黃) (Wan Dou Huang)

Fermented Mung Bean Juice Dried (麻豆腐) (Ma Dou Fu)

Jellied Bean Curd (豆腐腦) (Dou Fu Nao)

Almond tofu (杏仁豆腐)

Glutinous rice ball (艾窩窩) (Ai Wo Wo)

Noodle roll (銀絲卷) (Yi Si Juan)

Kidney bean roll (芸豆卷) (Yun Dou Juan)

Dried Soy Milk Cream in Tight Rolls (腐竹) (Fu Zhu)

Sugarcoated haws on a stick (糖葫蘆) (Tang hu lu)

Millet zongzi (粽子) (Zongzi)

Tangyuan (元宵) (Yuan Xiao)