㈠ 介紹中國特產茶葉 英語作文
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㈡ 介紹茶葉的英語作文100字
你好！ 介紹茶葉的英文可以這樣寫，一共一百一十多個字。Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.After water, it is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy notes.Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink ring the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
㈢ 求關於茶的英語作文，坐等
Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中國，茶的地位等同於西方國家的咖啡。大多數中國人都喜歡喝茶。它有益於人體健康。就像我們都知道的一樣，茶除了有一種特別的味道之外，還有清理腸胃，滋潤口腔等等功能。茶的種類繁多。常見的有鐵觀音，普洱。茶有貴賤之分。茶在中國乃至全世界都是一門高深的學問。
㈣ 我需要一篇茶製作過程的一篇英語作文
The process of fried tea is very complex, there are fixing, rolling and drying. Now let's start with the tea!
1 fixing
The fresh tea leaves down like a pot of yellow. Open fingers, grabbed a handful of tea and then slowly shake off, for this action several times, not too long will be able to smell the fragrance of tea. This session ended in a short ten minutes.
2 rolling and drying
This is the most difficult part of success is the last link, because of the close contact with the frying pan frying pan and zero distance, at a temperature of 180℃ and 200℃. But you see he farmers: a hand to rise above after fixing the tea, pressing up by two hands to shake off the tea cupped, then, this action should be repeated to dozens of times even hundreds of times. In order to allow us to experience this feeling, Lin proposed that we handle up to touch the pot. Don't touch don't know, touch was startled, my hand was a small blister.
The spirit of farmers moved us, we should learn from his learning to the farmers, the spirit of arous struggle!
㈤ 關於製作茶的英語作文，題目為 How to make a cup of tea
First，put the tea into the teapot。內Next pour some hot water on the tea，容then cover tightly。To pour some on the lid of the teapot hot water, in order to maintain the temperature of teapot tea brew for 5 minutes, green tea brew 3 minutes。finally，put the tea in the cup，you can drink it。
㈥ 介紹中國茶文化的英語作文（初三下冊）
The Culture of The Chinese Tea
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"When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him."
— Ancient Chinese poem
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.
After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained
Chinese tea culture
Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as 「 the Saint of Tea」 and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level
Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.
That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as 「 the Saint of Tea」 and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea instry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schele, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
㈦ 寫篇關於茶的英語作文
說實話網路復制來的咱么這本事 Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中國，茶的地位等同於西方國家的咖啡。大多數中國人都喜歡喝茶。它有益於人體健康。就像我們都知道的一樣，茶除了有一種特別的味道之外，還有清理腸胃，滋潤口腔等等功能。茶的種類繁多。常見的有鐵觀音，普洱。茶有貴賤之分。茶在中國乃至全世界都是一門高深的學問。
㈧ 中國茶文化英語作文120字左右
茶和中國的茶文化（Tea and the Tea Culture of China）
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people』s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the 「Tea Sage 」 for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation
求採納
㈨ 寫一篇關於英語作文，寫珠海著名的茶葉
出汗
㈩ 中國茶文化 英語作文+翻譯
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