❶ 關於中國餐桌禮儀的英語作文
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there
中國的餐桌禮儀英文作文範文
China Dining Custom
T
able Manners
The main difference between Chinese and western eating habits is that unlike the
West, where everyone has their own plate of food, in China the dishes are placed
on the table and everybody shares. If you are being treated by a Chinese host, be
prepared for a ton of food. Chinese are very proud of their culture of cuisine and
will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or
plate. This is a sign of politeness. The appropriate thing to do would be to eat the
whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you
can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.
The reason for this is that when somebody dies,the shrine to them contains a
bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick
your chopsticks in the rice bowl,
it
looks
like this shrine and
is equivalent to
wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the
teapot down where the spout
is
facing towards somebody. The spout should
always be directed to where nobody is sitting, usually just outward from the
table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is
not polite.Also, when the food is coming too slow in a restarant, people will tap
their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! 「Gan Bei」 literally means 「dry [the] glass」) Besides beer
, the
official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from
中國的餐桌禮儀英文作文範文
China Dining Custom
T
able Manners
The main difference between Chinese and western eating habits is that unlike the
West, where everyone has their own plate of food, in China the dishes are placed
on the table and everybody shares. If you are being treated by a Chinese host, be
prepared for a ton of food. Chinese are very proud of their culture of cuisine and
will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or
plate. This is a sign of politeness. The appropriate thing to do would be to eat the
whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you
can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.
The reason for this is that when somebody dies,the shrine to them contains a
bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick
your chopsticks in the rice bowl,
it
looks
like this shrine and
is equivalent to
wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the
teapot down where the spout
is
facing towards somebody. The spout should
always be directed to where nobody is sitting, usually just outward from the
table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is
not polite.Also, when the food is coming too slow in a restarant, people will tap
their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! 「Gan Bei」 literally means 「dry [the] glass」) Besides beer
, the
official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from
中國的餐桌禮儀英文作文範文
China Dining Custom
T
able Manners
The main difference between Chinese and western eating habits is that unlike the
West, where everyone has their own plate of food, in China the dishes are placed
on the table and everybody shares. If you are being treated by a Chinese host, be
prepared for a ton of food. Chinese are very proud of their culture of cuisine and
will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or
plate. This is a sign of politeness. The appropriate thing to do would be to eat the
whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you
can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.
The reason for this is that when somebody dies,the shrine to them contains a
bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick
your chopsticks in the rice bowl,
it
looks
like this shrine and
is equivalent to
wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the
teapot down where the spout
is
facing towards somebody. The spout should
always be directed to where nobody is sitting, usually just outward from the
table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is
not polite.Also, when the food is coming too slow in a restarant, people will tap
their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! 「Gan Bei」 literally means 「dry [the] glass」) Besides beer
, the
official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from
❷ 中國餐桌禮儀英語作文
Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest』s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People』s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
中國就餐舉止 家庭中國就餐舉止沒有內在質量甚而那裡是另外區域並且安置。 問題三飯食每天或客人的到來，總不滾保齡球與筷子，食物用湯。 沒有規則為了怎樣能投入碗筷。 什麼人關心關於更多是沒有華美的碗筷，而是奢侈食物。 人的用餐的位置反射中國就餐舉止最明顯的禮節。 在古老社會，人是至尊，並且婦女不允許坐與人在同一張桌。 雖然這是現代社會，這種古老禮節仍然依然存在。 今天在中國，人坐桌的現象，在婦女可以找到到處之前。 家庭的大師通常坐頭等位子。 頭等位子通常在面對對門的屋子的內部附近。 一旦有客人，大師為客人將禮貌地提供頭等位子。 如果它是家庭一頓普通的膳食，家庭應該在長輩以後開始。 如果有客人，主要提議食物對客人對末端從開始是根本的。 並且敦促其他的傳統喝也是一種特別現象。
❸ 向外國人介紹中國禮儀的英語作文要求：見面禮、餐桌禮儀等
你下載一個中英文翻譯軟體就好啦！，時節可以跟外國人對話聊天
❹ 英語作文 各國餐桌禮儀
Western table manners1 food order and progressionWestern menu has four or five classification, it is an appetizer, soup, salad, seafood, meat, snacks, etc.
2 leadEven visitors have higher position, identity, age, in the scheled to please, still relied on master sat. Male host sit right is the first important guests, the lady is the second most important guests left, the lady sitting, goodwife is opposite the male host. She is the most important on both sides of the first and second male guest. Now, if it is not very regular lunch or dinner, such a man and a woman is sitting between law is not important.3 the use of knife and forkUse forks and knives, forks from outside to inside, must take the left fork, right disengaged, When the cutting things left fork on food, hand with knife and cut into small pieces, use a fork to pick-mouth delivery. The sword, blade can't outwards. Dine midway need a break, can be laid down his knife and fork and put into the "eight" shape in central, said he did not eat dish to eat, continue to finish. Eat a dish, each side will put plate, knives, forks, and can be eaten has this dish or dishes away. If you are talking, can take knife and fork, don't let down, but don't waved. Don't need a knife, fork, but need to hand gestures, it should be laid down his knife and fork, don't take knife and fork in the air, don't shake hand knife and fork, or other hand napkin, also don't wipe your mouth with glass, the other hand take food. Fork At any time, don't put your knife and fork dish on the side on the other end, on the table.4 table note. Don't use the napkin on the table, wipe nasal discharge makeup. Dinner is big fear hiccups. When feeding, get enough food to please others, don't stand up. Each of them don't chew food too much, don't talk in. When repast not can eat like a pig. For you do not want to eat food also should put a dish, polite. Should not dine in a monopoloy halfway. Really need to leave, or in a low voice. Drinking cheers, even if not to drink, also should be close to a touch on the lips, as a mark of respect. When someone for you, if you don't need filling, can simply say "no, thanks!" A cover glass or by hand, said the decline. During the dinner, don't unlock buttons or in public. If the guest clothes, male master guest can take off your coat on the chair, but can't put coat or carry-on stuff on the table.
❺ 英語作文80詞左右關於讓別人遵守餐桌禮儀
Chinese table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國人的完整生活秩序中佔有一個非常重要的地位，他們認為，用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經驗。為此，掌握某些中式餐飲規則的知識便顯得特別重要了，無論你是主人，抑或只是一位客人，都必須掌握一些規則。
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎。因為可以坐更多人，而且大家可以面對面坐，一家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認。客人應該等候主人邀請才可坐下。主人必須注意不可叫客人坐在*近上菜的座位。此為一大忌。必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等。一旦大家就位，主人家便可以做開場白了。進餐期間，主人必須承擔一個主動積極的角色———敦促客人盡情吃喝是完全合理的。
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates.
●一張典型中式餐桌看上去相當空，在西方人眼中尤甚。每張座位前可見放在盤上的一隻碗；右面是一組筷子與湯匙，分別放在各自的座上。在正式場合上，會出現餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻燈片，每一次一道菜。令人驚訝的是，米飯不是與菜式同上，不過可以選擇同吃。由於菜式各有特色，應該個別品嘗，而且一次只從碗中吃一種，不是混合品嘗。不可用盤子吃，只能用碗。骨頭和殼類放在個別盤中。不幹凈的盤子必須經常用清潔盤子替換。
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外，席上一切食物都用筷子。可能會提供刀*，但身為中國人，最好用筷子。筷子是進餐的工具，因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法，更不可以用筷子向人指指點點或打手勢示意。當然，絕對不可吸吮筷子或把筷子插在米飯中，這是大忌———這正好像葬禮上的香燭，被認為是不吉利的。再有，不可用筷子在一碟菜里不停翻動，應該先用眼睛看準你想取的食物。當你用筷了去取一塊食物時，盡量避免碰到其他食物。可能的話，用旁邊的公筷和湯匙。吃完飯或取完食物後，將筷子放回筷子座。
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐飲如果沒有茶便稱不上正式了。為此，盡可能貯存不同品種的茶是明智的做法，確保最精明的品味也照顧到。有關茶的問題，應該注意幾件關鍵的事。座位最近茶壺的人應該負責為其他人和自己斟茶———斟茶的次序按照年歲，由最長者至最年青者，最後為自己斟。當人家為你斟茶時，禮節上應該用手指輕敲桌子，這樣做是對斟茶者表示感謝和敬意。
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❻ 英語作文，關於餐桌禮儀的英語作文
Chinese table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國人的完整生活秩序中佔有一個非常重要的地位，他們認為，用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經驗。為此，掌握某些中式餐飲規則的知識便顯得特別重要了，無論你是主人，抑或只是一位客人，都必須掌握一些規則。
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎。因為可以坐更多人，而且大家可以面對面坐，一家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認。客人應該等候主人邀請才可坐下。主人必須注意不可叫客人坐在*近上菜的座位。此為一大忌。必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等。一旦大家就位，主人家便可以做開場白了。進餐期間，主人必須承擔一個主動積極的角色———敦促客人盡情吃喝是完全合理的。
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates.
●一張典型中式餐桌看上去相當空，在西方人眼中尤甚。每張座位前可見放在盤上的一隻碗；右面是一組筷子與湯匙，分別放在各自的座上。在正式場合上，會出現餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻燈片，每一次一道菜。令人驚訝的是，米飯不是與菜式同上，不過可以選擇同吃。由於菜式各有特色，應該個別品嘗，而且一次只從碗中吃一種，不是混合品嘗。不可用盤子吃，只能用碗。骨頭和殼類放在個別盤中。不幹凈的盤子必須經常用清潔盤子替換。
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外，席上一切食物都用筷子。可能會提供刀*，但身為中國人，最好用筷子。筷子是進餐的工具，因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法，更不可以用筷子向人指指點點或打手勢示意。當然，絕對不可吸吮筷子或把筷子插在米飯中，這是大忌———這正好像葬禮上的香燭，被認為是不吉利的。再有，不可用筷子在一碟菜里不停翻動，應該先用眼睛看準你想取的食物。當你用筷了去取一塊食物時，盡量避免碰到其他食物。可能的話，用旁邊的公筷和湯匙。吃完飯或取完食物後，將筷子放回筷子座。
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐飲如果沒有茶便稱不上正式了。為此，盡可能貯存不同品種的茶是明智的做法，確保最精明的品味也照顧到。有關茶的問題，應該注意幾件關鍵的事。座位最近茶壺的人應該負責為其他人和自己斟茶———斟茶的次序按照年歲，由最長者至最年青者，最後為自己斟。當人家為你斟茶時，禮節上應該用手指輕敲桌子，這樣做是對斟茶者表示感謝和敬意。
❼ 介紹中國餐桌禮儀的英文作文
中華飲食源遠流長。在這自古為禮儀之邦，講究民以食為天的國度里，飲食禮儀自然成為飲食文化的一個重要部分。中國的飲宴禮儀號稱始於周公，千百年的演進，終於形成現在大家普遍接受的一套飲食進餐禮儀，是古代飲食禮制的繼承和發展。飲食禮儀已形成一套相當完善的制度，特別是經曾任魯國祭酒的孔子的稱贊推崇而成為歷朝歷代表現大國之貌、禮儀之邦、文明之所的重要方面。
餐桌禮儀顧名思義就是指在吃飯用餐時在餐桌上的禮儀常識，餐桌禮儀主要表現在以下幾個方面：
一、入座的禮儀。先請客人入座上席，在請長者入座客人旁依次入座，入座時要從椅子左邊進入。入座後不要動筷子，更不要弄出什麼響聲來，也不要起身走動。如果有什麼事要向主人打招呼。
二、進餐時，先請客人中長者動筷子。夾菜時每次少一些，離自己遠的菜就少吃一些，吃飯時不要出聲音，喝湯時也不要出聲響，喝湯用湯匙一小口一小口地喝，不宜把碗端到嘴邊喝，湯太熱時涼了以後再喝，不要一邊吹一邊喝。有的人吃飯喜歡使勁咀嚼脆食物，發出很清晰的聲音來，這種做法是不合禮儀要求的，特別是和眾人一起進餐時，就要盡量防止出現這種現象。
三、進餐時不要打嗝，也不要出現其他聲音，如果出現打噴嚏、腸鳴等不由自主的聲響時，就要說一聲「真不好意思」、「對不起」、「請原諒」之類的話，以示歉意。
❽ 關於中國餐桌禮儀的英語作文
不清楚你的詳細要求，這個是詳細版本，可以自行縮減
Generally, Chinese table manners are more informal than the West, although there are more rules concerning interactions with other guests e to high levels of social interaction as a result of the communal style of serving.
Chopstick usage
Chopsticks should always be held correctly, i.e. between the thumb and first two fingers of the right hand.
When not in use, chopsticks must always be placed neatly on the table with two sticks lying tidily next to each other at both ends. Never point the chopsticks at another person. This amounts to insulting that person and is a major faux pas.
Never wave your chopsticks around as if they were an extension of your hand gestures.
Never bang chopsticks like drumsticks. This is akin to telling others at the table you are a beggar.
Never suck the chopsticks.
Decide what to pick up before reaching with chopsticks, instead of hovering them over or rummaging through dishes.
To keep chopsticks off the table, they can be rested horizontally on one's plate or bowl; a chopstick rest (commonly found in restaurants) can also be used.
When picking up a piece of food, never use the tips of your chopsticks to penetrate the food as with a fork; exceptions include tearing apart larger items such as vegetables. In more informal settings, smaller items or those more difficult to pick up such as cherry tomatoes or fishballs may be stabbed, but this is frowned upon by traditionalists.
Never stab chopsticks vertically into a bowl of rice, as this resembles incense sticks used at temples to pay respects to the deceased. This is considered the ultimate dinner table faux pas.
Communal chopsticks
When there are communal chopsticks, it is considered impolite to use your own chopsticks to pick up the food from the shared plate, or to eat using the communal chopsticks.
It is considered impolite to use the blunt end of one's own chopsticks to transfer food from a common dish to one's own plate or bowl; use the communal chopsticks instead.
When communal chopsticks are not provided, it is considered polite (and sanitary) to use the blunt end of one's own chopsticks to serve a guest by transferring food from the common dish to a guest's plate or bowl.
An exception to the above can usually be made in intimate settings such as at home.
Other utensils
If noodle soup is served, many consider a more elegant way to eat by picking the noodle into a serving spoon first, and eating from the spoon, rather than slurping directly from the bowl into the mouth using chopsticks.
Chinese traditionally eat rice from a small bowl held in the left hand, however by no means is this good etiquette. It is believed this is the way most people eat but not at all an indication of how it should be done. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl.
Eating from common dishes
Pick the food on the dish that is at the top and nearest to you in distance. Never rummage through the dish or pick from the far side for your favorite food.
In general, more conservative Chinese frown upon the practice of picking more than one or two bites of food in your bowl or serving plate as if you were eating in the Western way. Most Chinese would understand the practice ring infectious disease epidemics, or if the person is from the West.
If both a serving bowl - separate from rice bowl - and plate are provided, never put any food items to be eaten onto the serving plate. This rule may be relaxed for foreigners.
If a dish is soupy, pull the serving bowl near the serving dish and rece the distance the chopsticks need carrying the food. Spilling plenty of sauce on the table is a major faux pas.
After you have picked up a food item, do not put it back in the dish.
Seniority and guests at the table
The elderly or guest(s) of honour are usually the first to start the meal.
The youngest or least senior may serve the eldest or most senior first, as part of the Confucian value of respecting seniors.
The youngest on the table addresses all of the elder members at the table before starting, perhaps telling them to please "eat rice" as a signal to help themselves.
The best food in a dish should be left to the elderly, children, or the guest of honour, even if they are one's favourite.
The eldest person present, or the guest of honour, is given a seat facing the door.
When the hostess says her food is not good enough, the guest must disagree and tell her it is one of the finest foods they have ever tasted.
Drinks
The host should always make sure everyone's cups are not empty for long. One should not pour for oneself, but if thirsty should first offer to pour for a neighbor. When your drink is being poured, you should say "thank you", and/or tap your index and middle finger on the table to show appreciation, especially when you are in Southern China, e.g. Guangdong Province. This action is evocative of bowing your head.
When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the rim of their glass below the rim of an elder's to show respect.
Strong alcohol, called jiu, is often served throughout the meal; and it is customary for the host[s]/hostess[es] to insist that guests drink to "show friendship." If the guests prefers not to drink, they may say, "I'm unable to drink, but thank you." [in Mandarin: "Wo bu neng he jiu, xie xie."] The host may continue to insist that the guests drink, and the guests may likewise continue to insist upon being "unable" to drink. The host's insistance is to show generosity. Therefore, refusal by the guests should be made with utmost politeness. Beware: If a guest drinks alcohol with a subordinate at the table, the guest will be expected [if not forced] to drink a glass of the same alcohol with each superior at that table, and possibly at other tables too—if the guest has not passed out yet.
Smoking
Smoking is an extremely prevalent habit in China, especially among men. During meals, the host will sometimes pass out cigarettes to all the men around the table. If a guest prefers not to smoke, she/he should politely refuse. In Mandarin, one could say, "我不抽煙，謝謝" (Wo bu chou yan, xie xie).
Business meals
During business meals, it is best not to eat to the point of satiation, as business and not food is the actual main purpose of the gathering.
Miscellaneous
In the past, some people tended to sit at least 1 metre (3 chi) from the dining table so they would not be literally rubbing elbows with other guests. Nowadays, this practice is rarely observed.
When eating food that contains bones, it is common for the bones be spat out onto the table next to one's plate. Spitting bones onto the floor is almost never acceptable.
Belching, smacking, and slurping are common.
By Western standards, the conversations ring meals often are quite loud and animated.
Treatment of staff at restaurants is somewhat "rough," with waiters/waitresses often being advised by patrons to 快點 (kuai dian), which means "hurry up."
Talking with a full mouth and eating with the elbows on the table are both very common, and tasting food from a table guest's plate is also not uncommon.
❾ 求一篇英語作文關於中國的餐桌禮儀
: 1.Admissionetiquette.Askguestsseatedontheseats.sideintothechair.AdmissionDongkuaizinotafter.Whatmoredonotcometobeep.Nottogetupwalk.. Second,whenthemeal.Askguests.LongtheDongkuaizi.Jiacai,eachless..Mealnotavoice..Pawanfront-lipsnotdrink,soup,hotcoolafterZaikai..,averyclearvoices.thisisnotetiquettedemands.,. Third:Donoteathiccup,,Changminginvoluntarily,suchasthesound,itisnecessarytosay"Iamsorry.";Iamsorry;."Oftheoriginalcooler."Withinthewords.toshowregret. .irfront,.DishisaoneoftheTop.Ifthesametablesleadership,theelderly,theguestssaid.Wheneverofanewdish,letthemfirstDongkuaizi..toshowtheirimportance. Fifth:eatthehead,fishbone,bonesandotherobjects,notWangwaimianvomit,notontothegroundstill.SlowlytogettheirhandsDiezili,. Sixth:,toreconciletheatmosphere.Guangzhaotounoteat,regardlessofothers,,notjailsentence. 7:,. 8:Toclearthemaintasksofthemeal..Feelingsortothemaincontact.Mainlyortoeat.Ifitistheformer,.,ordredgeemotion.Ifitistheafter.needonlypayattentiontocommon-sensecourtesyontheline,, 9:Thelasttimeleft.. ,Minsishiweitian,diningHowcannorules!,butdonotknowknowbetterthanOK! 1.Invitinggueststonotice,Ruxi6:00,5:50才叫yourelderlyguests,itdoesnot.2.Hostswholookedtobelate;guestsshouldbe5-10minuteslate,,andpayattentiontograsp,naturalhostandtheguestareHuan.3.Ifsitroundatable,facingthedoorofthemainblocks,orback*walls,counters;,,?:D 4.,;*gatefacingthemaster,ofcourse,.5.,taboosorhobbies,,requirements.6.,orholdingfooddishes,suchascrab,lobsterlegs,ribs,andsoon..Whatcanbesaidetiquette!7.onfeast!8.Onthewineservings!Foreignerlikestoboastofskill,peoplemayboasttheirownpoint-forthefood,,everyCuphavedrinkslater,...Like,ticks.,oh,westomachsarehungry,itwilleatyouopen!.9.Afteroneofeverydish,,butnottoorigidlystickwithyou,ifjustinfrontofme,deadpeoplerotatingdisc,!10.;;,thetwosidesarealsoHuanyou.11.,Gongbiao,Jiacaithefirsttimecanbegood,,andevenstirring!Noteveryoneislikelove,!.12...13.Whenchewingfoodinthemouth,,sotospeak,fallingobjects,Shishuispills,aswellastoavoida"PumaPumaJiJi"annoyancebeep.14.Duringthemeal,orbothbeforeandafterthemeal,shouldbebackstraight,asfaraspossiblebutnotlater*chairssit.Duringthemeal,.15.Themasterofaverygoodappetite,andweightlossareguests,nottheFanjuoh. 中國餐桌上的禮儀歸結為以下幾點： 一．入座的禮儀．先請客人入座上席．在請長者入座客人旁依次入座，入座時要從椅子左邊進入．入座後不要動筷子．更不要弄出什麼響聲來．也不要起身走動．假如有什麼事要向主人打招呼． 第二,進餐時.先請客人.長著動筷子.夾菜時每次少一些.離自己遠的菜就少吃一些.吃飯時不要出聲音.喝湯時也不要出聲響,喝湯用湯匙一小口一小口地喝.不宜把碗端到嘴邊喝,湯太熱時涼了以後再喝.不要一邊吹一邊喝.有的人吃飯喜歡用咀嚼食物.非凡是使勁咀嚼脆食物,發出很清楚的聲音來.這種做法是不合禮儀要求的.非凡是和眾人一起進餐時,就要盡量防止出現這種現象. 第三:進餐時不要打嗝,也不要出現其他聲音,假如出現打噴嚏,腸鳴等不由自主的聲響時,就要說一聲"真不好意思".;對不起;."請原涼".之內的話.以示歉意. 第四;假如要給客人或長輩布菜.最好用公筷.也可以把離客人或長輩遠的菜餚送到他們跟前,按我們中華民族的習慣.菜是一個一個往上端的.假如同桌有領導,老人,客人的話.每當上來一個新菜時就請他們先動筷子.或著輪流請他們先動筷子.以表示對他們的重視. 第五:吃到魚頭,魚刺,骨頭等物時,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在緊靠自己餐桌邊或放在事先預備好的紙上. 第六:要適時地抽空和左右的人聊幾句風趣的話,以調和氣氛.不要光著頭吃飯,不管別人,也不要狼吞虎咽地大吃一頓,更不要貪杯. 第七:最好不要在餐桌上剔牙.假如要剔牙時,就要用餐巾或手擋住自己的嘴巴. 第八:要明確此次進餐的主要任務.要明確以談生意為主.還是以聯絡感情為主.或是以吃飯為主.假如是前著,在安排座位時就要注重.把主要談判人的座位相互靠近便於交談或疏通情感.假如是後著.只需要注重一下常識性的禮節就行了,把重點放在欣賞菜餚上, 第九:最後離席時.必須向主人表示感謝.或者就此時邀請主人以後到自己家做客,以示回 中國人乃禮儀之幫，民以食為天，用餐豈能沒有規矩！雖然說講不講究都是一日三餐，但是知道總比不知道好吧！ 1。請客要早通知，6：00入席，老人家你5：50才叫客人來，不對吧。2。主人家不能遲到；客人應當遲到5－10分鍾，這是非常體貼的客人哦，注重把握，自然賓主皆歡。3。要是坐圓桌子，對著大門的是主座，或是背*牆、櫃台的；講究些的飯店，會用餐巾予以區分，餐巾最高大的位置不能隨便坐哦，除非你打算好請客嘍：D 4。主人右手邊的是主客，左手邊的是次重要的客人；*門邊面對主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向點菜員吆喝指點，應該乖乖坐等主人家點菜；假如客人確實有嚴重的忌口或愛好，應當輕輕告訴主人家，主人自然要替他做主，滿足客人小小或大大的要求。6。主人家，不點或少點需要用手抓或握著吃的菜，比如蟹、龍蝦腿、排骨等等。一頓飯來上三個這樣的菜就沒治了。還有什麼禮儀可講！7。不勉強也不反對別人少量飲酒，無酒不成宴嘛！8。上酒水上菜了！老外喜歡自誇手藝，國人可不作興吹噓自己點的菜，主人家細心觀察冷盤上齊、每位杯中都有酒水後，當立即舉杯，歡迎開始。。。之類的，轉動圓盤或是示意右手邊的主客動第一筷。主客可別推讓太久哦，大家肚子都餓了，就等你開吃了！吃了的別忘了贊美一下哦。9。之後的每道菜一上來，雖然服務員與主人還是會轉到主客面前，但並不用太拘泥啦，假如正好在我面前，又沒人轉動圓盤，我也會先夾一小筷子嘗嘗的！10。主人家要經常轉圓盤，照顧到絕大部分客人；陪客則補充招呼服務一下；客人的手能不碰圓盤而吃完整餐，則賓主又皆歡啦。11。假如沒有服務員分菜或是公筷、公勺，夾菜的時候可要先看好，切不可用自己的筷子在盤中挑來揀去，甚至攪拌！不是每個人都像愛人一樣不介意你筷子上的口水的！通常看準了揀距離自己最近的那部分。12。最好讓筷子上的食物在自己的接碟中過渡一下，才送入口中。可以使吃相看起來不是那麼急切。13。食物在口中咀嚼時，切記的大事就是閉緊雙唇，以免說話、物體掉落、汁水外溢，以及免得發出"驃嘰驃嘰"的倒胃口聲響。14。無論是用餐期間或用餐前後，都應當背部挺直，盡量往後坐椅子而不*。用餐期間，基本上雙手都在桌面以上。15。一個太好胃口的主人，和正在減肥的客人，不適宜這樣的飯局哦。