米飯英語作文

Ⅰ 求寫一篇如果製作米飯的英語作文，百度沒有

My Favourite Food

I eat many kinds of fruits. They are pears, watermelons, apples, bananas, grapes, strawberries and so on. But I like grapes best. There are green grapes, red grapes and purple grapes. They all look beautiful. Grapes taste very nice . They are sweet and a little sour, They are good for our health . So grapes are my favourite fruit.

翻譯：我最喜歡的食物我吃多種水果。他們是梨，西瓜，蘋果，回香蕉，葡萄答，
草莓等。但我最喜歡葡萄。有綠葡萄，紅葡萄和紫色的葡萄。她們
看上去都很漂亮。葡萄味道非常好。他們有點甜酸味，他們是很
好的為我們的健康。因此，葡萄是我最喜歡的水果。

Ⅱ 米飯英文怎麼寫

米飯的英文英文單詞是：rice

讀音：英 [raɪs] 美 [raɪs]

rice的基本意思是「稻」，也可指「稻米,大米」，還可指「米飯」。

rice為不可數名詞，因此，說「一粒米」要用a grain of rice； 「多粒米」要用grains of rice; 「兩碗米飯」要用two bowls of boiled rice。

13世紀中期進入英語，直接源自古法語的ris；最初源自希臘語的oryza，意為大米。

第三人稱單數： rices 復數： rices 現在分詞： ricing

過去式： riced 過去分詞： riced

雙語例句：We had rice for lunch.

我們中午吃了米飯。

(2)米飯英語作文擴展閱讀：

其它主食英文單詞

1、congee

讀音：英 ['kɒndʒi:] 美 ['kɒndʒi:]

釋義：vi.告別，鞠躬 n.粥

例句：Chinese like to eat mplings and congee.

中國人喜歡吃餃子和粥。

2、noodle

讀音：英 [ˈnu:dl] 美 [ˈnudl]

釋義：n.面條；傻子， 笨蛋

vi.（樂師）彈撥樂器，（即興）演奏；[口語]長時間地思考，反復醞釀

例句：He finished off two bowls of chicken noodle soup in no time.

他很快吃完了兩碗雞湯面。

Ⅲ 關於寫米飯的英語作文

My
Favourite
Food
I
eat
many
kinds
of
fruits.
They
are
pears,
watermelons,
apples,
bananas,
grapes,
strawberries
and
so
on.
But
I
like
grapes
best.
There
are
green
grapes,
red
grapes
and
purple
grapes.
They
all
look
beautiful.
Grapes
taste
very
nice
.
They
are
sweet
and
a
little
sour,
They
are
good
for
our
health
.
So
grapes
are
my
favourite
fruit.
翻譯：我最喜歡的食物我吃多種水果。他們是梨，西瓜，蘋果，香蕉，葡萄，
草莓等。但我最喜歡葡萄。有綠葡萄，紅葡萄和紫色的葡萄。她們
看上去都很漂亮。葡萄味道非常好。他們有點甜酸味，他們是很
好的為我們的健康。因此，葡萄是我最喜歡的水果。
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Ⅳ 米飯的英語

米飯的英文是：rice [raɪs]。
釋義
表示n.，代表稻，稻米，大米的意思。
例句：a grain of rice。
一粒大米。

Ⅳ 英文作文蒸米飯步驟和譯文

Before you start cooking,you should get these things preparedsuch as an electric rice cooker,some rice and water.First ,fill the cooker with the right amount of rice,pour some water into the cooker and wash the rice several times and pour the water out of the cooker.Second,pour right amount of new water into the cooker and cover the lid of cooker.Plug in the cooker and switch it on.Third,wait for 10 or 15 minutes until the cooker is automatically switched off.And eventually the cooked rice is well-done.Congratulations!

Ⅵ 米飯的重要性，寫一篇英語作文

Steamed Rice is one of the protagonists in the daily diet; a taste Steamed Rice,with five flavor blending, almost can supply the body needed nutrients. Nutritionalanalysis of main components of Steamed Rice are carbohydrates, proteins in theSteamed Rice is m protamine, amino acid composition of the more complete, easydigestion and absorption of the human body. Minerals, brown Steamed Rice indietary fiber, B vitamins (especially vitamin B1) content in milled rice Steamed Rice than to be higher, but the content of lysine in the lower Steamed Rice.Steamed Rice (steamed) (mean) many women believe that the main componentof the Steamed Rice carbohydrates, eat fattening! In fact, the rice is actually agood diet food, various meters of efficacy is not the same, are nutritious, help digestion, kidney, detoxification, beauty and stomach function. 1, the most nutritious rice rice is daily used to do ordinary rice is also called the rice or rice,translucent ovoid or ellipsoid, a meter high, grain expansion of small, but theviscosity. As the daily edible rice, japonica rice contains essential starch, protein,fat, vitamin B1, nicotinic acid, vitamin C and calcium, iron and other nutrients, canprovide nutrition, calories needed by the body. Calories (kcal): 116 B1 thiamine(mg):.02 CA calcium (mg): 7 protein (g): 2.6 B2 riboflavin (mg):.03 MG magnesium (mg): 15 fat (g):.3 B5 of niacin (mg): 1.9 FE iron (mg): 1.3 grams ofcarbohydrates (): 25.6 VC of vitamin C (mg): 0 MA Mn (mg):.58 fiber (g):.3 VE of vitamin E (mg): 0 ZN zinc (mg):.92 vitamin A (g): 0 cholesterol (mg): 0 CU copper(mg):.06 carotene (MCG):.3 K (mg): 30 P phosphorus (mg): 62 retinol equivalents(MCG): 70.9 sodium (mg): 2.5 SE selenium (MCG):.4

米飯是人們日常飲食中的主角之一；一味米飯，與五味調配，幾乎可以供給全身所需營養。 營養分析 米飯的主要成分是碳水化合物，米飯中的蛋白質主要是米精蛋白，氨基酸的組成比較完全，人體容易消化吸收。糙米飯中的礦物質、膳食纖維、B族維生素(特別是維生素B1)含量都較精米米飯中的要高，但米飯中的賴氨酸含量較低。 米飯(蒸)(均值) 很多女性認為米飯的主要成分是碳水化合物，多吃容易發胖！其實不然，米飯其實是很好的減肥食品，各種米的功效也不相同，分別有滋補、助消化、補腎、排毒、養顏以及養胃的功能。 1、最滋補的是粳米 日常用來做米飯的普通大米又稱粳米或精米，呈半透明卵圓形或橢圓形，出米率高，米粒膨脹性小，但黏性大。作為日常食用米，粳米含有人體必需的澱粉、蛋白質、脂肪、維生素B1、煙酸、維生素C及鈣、鐵等營養成分，可以提供人體所需的營養、熱量。 熱量(千卡)： 116 B1硫胺素(毫克)： .02 CA鈣(毫克)： 7 蛋白質(克)： 2.6 B2核黃素(毫克)： .03 MG鎂(毫克)： 15 脂肪(克)： .3 B5煙酸(毫克)： 1.9 FE鐵(毫克)： 1.3 碳水化合物(克)： 25.6 VC維生素C(毫克)： 0 MA錳(毫克)： .58 膳食纖維(克)： .3 VE維生素E(毫克)： 0 ZN鋅(毫克)： .92 維生素A(微克)： 0 膽固醇(毫克)： 0 CU銅(毫克)： .06 胡羅卜素(微克)： .3 鉀(毫克)： 30 P磷(毫克)： 62 視黃醇當量(微克)： 70.9 鈉(毫克)： 2.5 SE硒(微克)： .4

Ⅶ 英語作文《米飯的做法》

When rice varieties of choose and buy, want to choose full, glittering and translucent japonica rice taste better. Because origin of climate, especially the northeast rice, the influence of natural environment, such as the northeast rice meal of chewy, particularly sweet, like small seven family members have a special liking to a "long grain fragrant rice".