英語作文牛肉麵

1. 誰能幫我寫一篇介紹如何做一個美味的牛肉麵的英語作文(寫得好加分，要初二水平的)

This is a recipe for beef noodles first cut up the beef ,then,boil the noodles next,put salt,sauce,beef on the noodles.finlly,mix them all up.再加工一下就好了，純手內寫容啊

2. 英語作文怎樣做牛肉麵帶翻譯

Frist cut up two tomatoes and cut up some beef .
Next put some noodles in boiled water .add two teaspoons of honey to the bowl .
Then mix them up.
Finally pour them into the bowl.

首先把兩個西紅柿和切一些牛肉。
下一步把一些面條在開水。將兩茶匙蜂蜜碗。
然後把它們回混合起來。答
最後把它們倒進碗里。

3. 英語作文做牛肉麵60詞(加翻譯)

.E.teacher.Thewomen/at,atleast,onesportprogram.,pleasecontactTeacher這個廣告旨來在招聘體育老師。將被錄自取的婦女/男人必須有能力與孩子相處，並擅長，至少，一個體育計劃。如果你愛孩子，熱愛教學事業，請聯系老師

4. 牛肉麵做法英語作文100字左右

first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

5. 一篇宣傳牛肉麵的英語作文50字

The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

6. 英語作文牛肉麵

bThe best preparation for tomorrow is doing your best today.

7. 牛肉麵的做法 英語作文 急急！！！！！！！！

1. The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
2. Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
3. A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
4 in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
5. Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.
1.先將牛腩、蕃茄、紅白蘿卜切塊，蔥切段，大蒜拍碎備用；
2.煮一鍋熱水將牛腩氽燙過後，以水邊沖邊用手壓牛腩，將血水擠出直到沒有血水出來，瀝干置於一旁；
3.鍋內放入沙拉油，中火爆香姜蒜後加入牛腩不停拌炒，陸續加入辣豆瓣醬、醬油，使牛腩上色、辣味出現；
4.在鍋中加入高湯，以略為蓋過牛腩為准，並將蕃茄、紅白蘿卜、八角、蔥、冰糖、鹵包加入湯中，大火煮開撈除泡沫，轉小火煮至牛腩軟爛入味即為紅燒牛肉湯；
5.將面條煮熟，倒入牛肉湯，加上蔥花、燙青菜、酸菜，牛肉麵即可食用。

8. 介紹牛肉麵英語作文,在140字左右

The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, graally add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

9. 牛肉麵製作過程英語作文，七十詞左右，初二水平

淡淡的香味🌝

10. 英語介紹牛肉麵

Lanzhou beef noodles originated in the Qing and Jiaqing dynasties.

Ma Liuqi of Dongxiang nationality in Gansu Province was brought to Lanzhou from Chen Weijing, a student of the Imperial College of State, who was from Suzhai Village, Huaiqing Prefecture, Henan Province (in Boai County, Henan Province).

After learning the processing technology of the old soup noodles of veal cart, through the innovation and improvement of Chen Hesheng, a descendant of Chen's family, and Ma Baozi, a Hui CheBeef noodlesBeef.

Later, the standard of Lanzhou beef noodles was unified by "Yiqing (soup), Er (radish), Sanlu (coriander and garlic seedlings), Sihong (hot seeds), Wuhuang (noodles yellow and bright)". Over the next 200 years, Lanzhou Beef Noodle enjoyed worldwide fame for its delicate and delicate broth.

It has entered all parts of the country and won high praise and honor from domestic and even worldwide diners. It has also been identified as one of the three pilot varieties of Chinese fast food and is known as "the first side of China". 。

蘭州牛肉麵最早始於清嘉慶年間，甘肅東鄉族馬六七從河南省懷慶府蘇寨村（河南博愛縣境內）國子監太學生陳維精處學習小車牛肉老湯面製作工藝後帶到蘭州，經陳氏後人陳和聲、回族廚師馬保子等人的創新、。

改良牛肉麵後，以「一清（湯）、二白（蘿卜）、三綠（香菜蒜苗）、四紅（辣子）、五黃（面條黃亮）」統一了蘭州牛肉拉麵的標准。

在其後200多年的漫長歲月里，蘭州牛肉麵享譽天下，以肉爛湯鮮、面質精細而蜚聲中外，打入了全國各地，贏得了國內乃至全世界范圍內食客的好評和榮譽，並被國家確定為中式三大快餐試點推廣品種之一，被譽為"中華第一面"。

(10)英語作文牛肉麵擴展閱讀：

風味特點

蘭州牛肉麵，具有牛肉爛軟，蘿卜白凈，辣油紅艷，香菜翠綠，面條柔韌、滑利爽口、湯汁、諸味和諧，香味撲鼻，誘人食慾等特點。面條的種類較多，有大寬、二寬、韭葉、一窩絲、「蕎麥棱等，還有「二細」、「三細」、「細」、「毛細」等，食客可隨愛好自行選擇。

當地人們描述它是一清、二白、三綠、四紅、五黃，即：牛肉湯清如白水，幾片白蘿卜純白，湯上漂著鮮綠的蒜苗，辣椒油紅，面條光亮透黃。因此，蘭州牛肉麵的聲譽一直延續。