⑴ 餃子的英語作文 不講述包餃子的過程 70字以上
Dumpling or jiaozi is a traditional Chinese food, which is essential ring holidays in Northern China. The history of mpling dates back to ancient times, around 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat mplings to connote their wishes for good fortune in the new year. China has been perfecting the art of mpling making since the Song dynasty.
Dumpling is one of the most important foods in Chinese New Year. Since the shape of mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide some coins in one of the mplings. The person who find the coin will likely have a good fortune in the New Year. In addition, Chinese mpling is also the food for sending off friends or family members away to wish for a safe trip. I guess this is another tradition.
字數肯定超70了，希望能幫得上你~
⑵ 用英文介紹餃子
Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or spicy. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some mplings resemble solid water boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering.
a common Chinese mpling which generally consists of minced meat and finely chopped vegetables wrapped into a thin and elastic piece of dough skin. Popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. Popular mixtures include pork with Chinese cabbage, pork with garlic chives, pork and shrimp with vegetables, pork with spring onion, garlic chives with scrambled eggs. Filling mixtures vary depending on personal tastes and region. Jiaozi are usually boiled or steamed and remains to be a traditional dish eaten on Chinese New Year's Eve, the 5th day of Chinese New Year, and special family reunions. Extended family members may gather together to make mplings, and it is also eaten for farewell to family members or friends. In Northern China, mplings are commonly eaten with a dipping sauce made of vinegar and chilli oil or paste, and occasionally with some soy sauce added in.
If mplings are laid flatly on a pan, first steamed with lid on with a thin layer of water, then fried in oil after the water has been evaporated, they are called guotie 鍋貼 (gyoza in Japanese) or potstickers as the Maillard reaction occurring on the bottom of the mpling make the skin crispy and brown.
Dumplings are traditionally eaten on New Year's Eve.， traditionally in northern China because the preparation is similar to packaging luck inside the mpling, which is later eaten to
⑶ 包餃子 英語作文
First, mix appropriate amount of flour and water together into dough. Second, cut the dough into small potions, roll each potion out to make a round shaped dough seet. Third, prepare the stuffing by mixing chopped meat and chinese cabbage together, adding oil and salt. Fourth, wrap the stuffing into each dough sheet. Fifth, boil the stuffed mplings and serve.
⑷ 有關餃子的英語作文（要翻譯）急！！
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
參考翻譯：餃子是一種傳統的中國食品。在農歷新年，大多數家庭做出很多美味的餃子。為了讓他們按照這個簡單的過程。
第一步是與水混合的麵粉。當面團准備好了，我們可以開始做餃子皮。我們用一根擀麵杖滾成小，薄，圓塊，使他們很容易煮的面團。當包裝完成後，它的時間來准備填補。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿卜蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子。首先放餡在包裝中心一勺。然後棍子把兩邊，然後休息。唐'噸只用了包裝灌裝。餃子最好的形狀是船型的，因為當它們在鍋里煮的時候，看起來像在海中航行的船隻。氣味可以讓你流口水。
望採納噢 謝謝~
⑸ 關於餃子的英語作文
Make Dumplings
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
⑹ 中國餃子英語作文80詞數
Dumpling is a traditional Chinese food. On the lunar New Year ' s Day, most families make a lot of delicious mplings.
I like to make them.On that day I usually make them with my grandmother.I like the mplings with meat or vegetables.They are very delicious.
The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
⑺ 怎樣做餃子的英語作文100詞
怎樣做餃子：
(1)麵粉和水揉成面團，稍微放置幾分鍾。(2)韭菜洗凈，切成細末。 (3)豬肉裡面先放入油, 醬油和五香粉拌勻，再放入韭菜末和鹽拌勻。 (4)把面團分成多個小團，每個小團擀成皮子。(5)拿起皮子，放入適量的餡料。(6)皮子往當中合攏，包成餃子。(7)放入開水鍋中煮熟。
How to make mplings:
(1) Flour and water knead the dough and leave for a few minutes. (2) Wash the leek, cut into fine. (3) Pork into the first oil, soy sauce and allspice mix well, then add leek and salt and mix well, (4) The dough is divided into small groups, each group rolling into a leather. (5) pick up the leather, add the right amount of fillings. (6) Leather to which closed, wrapped into mplings. (7) into the boiling pot cooked.
⑻ 跪求一篇介紹餃子的英語作文
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious mplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make mpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.