1. 中西方飲食一日三餐搭配的英語作文
1、I am a middle school student. I usually have breakfast at home. My mother cooks breakfast for me everyday. I like egg and milk, but I prefer bread. I have lunch at school. I often eat beef and vegetables. I like vegetables. Because I think it is good for our health. But it isn』t delicious, so I don』t like it. As for dinner, I eat at home. My mother often cooks fish and chicken. I prefer them to berad.
1、我是一個中學生。我通常在家吃早飯。我母親給我每天的早餐。我喜歡雞蛋和牛奶，但我更喜歡麵包。我在學校吃午餐。我經常吃牛肉和蔬菜。我喜歡吃蔬菜。因為我覺得它對我們的健康有好處。但是它不好吃，所以我不喜歡它。當我在家吃晚餐。我母親常煮魚和雞。我喜歡他們的麵包。
2、It's important for everyone to have three meals everyday. Many people miss their breakfast because they do not have enough time -- that's totally bad for bodies. It's easy for you to get hungry if you do not have anyone of these three meals. Breakfast is important, beacuse you have not been eating anything for hours before you get up. You can not miss your lunch because you need to get energy for the rest of the day. Some people do not have dinner in order to lose weight, but they will feel hungry later but food taken at that time is harder to be digested, they will get less nutrition but a lot fat store in their body instead. That's why you need to have three meals on time everyday.1、I am a middle school student. I usually have breakfast at home. My mother cooks breakfast for me everyday. I like egg and milk, but I prefer bread. I have lunch at school. I often eat beef and vegetables. I like vegetables. Because I think it is good for our health. But it isn』t delicious, so I don』t like it. As for dinner, I eat at home. My mother often cooks fish and chicken. I prefer them to berad.
2、重要的是大家每天吃三頓。許多人懷念他們的早餐，因為他們沒有足夠的時間——這是完全錯誤的機構。你如果沒有這三人餓了，飯菜很簡單。早餐很重要，因為你沒有吃東西了幾個小時，你起床之前。你不能錯過你的午餐，因為你需要一天的休息，獲得能量。有些人不吃飯，為了減肥，但他們後來會覺得餓，但食物在那個時候是難以消化，他們將獲得較少的營養，但在他們的身體儲存脂肪而不是很多。這就是為什麼你需要有三餐，每天1、。我是一個中學生。我通常在家吃早飯。我母親給我每天的早餐。我喜歡雞蛋和牛奶，但我更喜歡麵包。我在學校吃午餐。我經常吃牛肉和蔬菜。我喜歡吃蔬菜。因為我覺得它對我們的健康有好處。但是它不好吃，所以我不喜歡它。當我在家吃晚餐。我母親常煮魚和雞。我喜歡他們的麵包。
2、It's important for everyone to have three meals everyday. Many people miss their breakfast because they do not have enough time -- that's totally bad for bodies. It's easy for you to get hungry if you do not have anyone of these three meals. Breakfast is important, beacuse you have not been eating anything for hours before you get up. You can not miss your lunch because you need to get energy for the rest of the day. Some people do not have dinner in order to lose weight, but they will feel hungry later but food taken at that time is harder to be digested, they will get less nutrition but a lot fat store in their body instead. That's why you need to have three meals on time everyday.
2、重要的是大家每天吃三頓。許多人懷念他們的早餐，因為他們沒有足夠的時間——這是完全錯誤的機構。你如果沒有這三人餓了，飯菜很簡單。早餐很重要，因為你沒有吃東西了幾個小時，你起床之前。你不能錯過你的午餐，因為你需要一天的休息，獲得能量。有些人不吃飯，為了減肥，但他們後來會覺得餓，但食物在那個時候是難以消化，他們將獲得較少的營養，但在他們的身體儲存脂肪而不是很多。這就是為什麼你需要有三餐，每天准時。
2. 關於西方食物的英語作文！
I have tried noodles/westernfood,it's wonderful/delicious/fantastic/great.
3. 急求一篇英語作文，120字左右，關於對西方食物的看法，英語題目是on western food急急
The culture of food and dining in the West is a little different from that in China. The proper western dinner at a fine restaurant is one of manners, focusing on conversation. You are expected to have knowledge of table manners such as what folk or knife to use as these are essential in western dining. The meal would consist of several courses including a soup or salad, an appetizer, the main dish, and a dessert. The atmosphere will be filled with light music that would only serve as background as people converse with each other. The decorations are usually sparse and are only meant to highlight the atmosphere that is being created by the music. This type of dining is different from the dining experience in most restaurants in China. However, with the increase in internationalism, more restaurants are opening which reflect the more western dining style. The Chinese people, now more affluent and knowledgeable about international customs, are beginning to join in this dining experience. This is not to say that people have given up the deep richness in culture that Chinese food represents. It only means that more choices and tastes are becoming available to population. This represents a significant improvement as it will change the perception that the height of western dining is fast food. As cultural communication expands, knowledge of western food will improve.
4. 求一篇關於中國和西方國家飲食習慣差異的英語作文。80字左右。加中文意識。
During the winter vacation, the students in our class joined in a meaningful activity in which all of us did our bit for the community.
Fist we went to visit an old lady who lived all alone. While we were in her home, one of us chatted with her and the rest helped do a thorough cleaning. We swept the floor and sted the table. When the work was done, the house looked really neat and tidy then we went to the sports center, where different sports facilities needed polishing. We set out to work at once. In no time everything was st-free. To make the environment clean, we also picked up the litter on the grass and along the paths. As the Spring Festival was around the corner, we put up New Year decorations on the billboard and a poster with the characters Happy Chinese New Year on it.
Having done all these, we saw a more pleasant community. Tired as we were, we felt happy as all of our work paid off.
While there is life there is hope. 一息若存，希望不滅。
5. 介紹不同國家食物的英語作文帶翻譯
西方人認為菜餚是充飢的，所以專吃大塊肉、整塊雞等「硬菜」。而中國的菜餚是「吃味」的，所以中國烹調在用料上也顯出極大的隨意性：許多西方人視為棄物的東西，在中國都是極好的原料，外國廚師無法處理的東西，一到中國廚師手裡，就可以化腐朽為神奇。足見中國飲食在用料方面的隨意性之廣博。
據西方的植物學者的調查，中國人吃的菜蔬有600多種，比西方多六倍。實際上，在中國人的菜餚里，素菜是平常食品，葷菜只有在節假日或生活水平較高時，才進入平常的飲食結構，所以自古便有「菜食」之說，菜食在平常的飲食結構中佔主導地位。中國人的以植物為主菜，與佛教徒的鼓吹有著千縷萬絲的聯系。他們視動物為「生靈」，而植物則「無靈」，所以，主張素食主義。
西方人在介紹自己國家的飲食特點時，覺得比中國更重視營養的合理搭配，有較為發達的食品工業，如罐頭、快餐等，雖口味千篇一律，但節省時間，且營養良好，故他們國家的人身體普遍比中國人健壯：高個、長腿、寬大的肩、發達的肌肉；而中國人則顯得身材瘦小、肩窄腿短、色黃質弱。有人根據中西方飲食對象的明顯差異這一特點，把中國人稱為植物性格，西方人稱為動物性格。
譯文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
France: the art of fine food not tire
French people on the food requirements of a high finish of Strict attention, processing, sophisticated, complex patterns and maintain the flavor and reasonable nutrition. Advocating exquisite dishes, pay attention to models with, the color combination, pay attention to the environment and dining atmosphere catering to "eat" all the insideand outside the pursuit of beauty and artistic conception. French Foie Gras with fish sauce, truffle famous treasures of the world's three major cuisine is one of the traditional French specialty, other countries in Europe and America recipes on extremely rare. Ingenious gras is its entrance that is, the soft and supple lips Liuxiang teeth, the feeling of endless aftertaste, can arouse people's boundless desire to taste buds. In addition, the French people love to eat cheese, the cheese variety. French cuisine is still relatively rare, or about to eat raw food, steak, leg of lamb with fresh semi-characterized, such as lamb based on the specialty - French wine in small lamb chops, delicious tender.
Emphasis on French dishes flavorings, spices range. Good at using wine to sauce, what kind of food choice of wine, there are stringent regulations such as broth with wine, brandy wine with seafood, with all kinds of desserts such as rum or brandy. Medium alcohol and fragrance ingredients are two major elements, whether it is food or snacks, smells rich aroma, mellow and pleasant goods together. Food with wine is a meal characteristics. If that many people drink alcohol than to drink water, not joke.
法國：食不厭精的藝術
法國人對菜餚的要求很高，講究選料嚴格，加工精細，花樣繁復，保持原味和合理營養。菜式崇尚精美，講究款式搭配、顏色組合，講究飲食環境與就餐氛圍，對「吃」的里里外外都追求美感和意境。法式鵝肝是與魚仔醬、松露齊名的世界三大美食珍品之一，是法國的傳統名菜，在歐美其他國家的菜譜上極為少見。鵝肝的精妙之處在於它入口即化、柔嫩細致、唇齒留香、餘味無窮的感覺，可以勾起人味蕾的無限慾望。此外，法國人十分喜愛吃乳酪，乳酪品種多樣。法式菜還比較講究吃半熟或生食，牛排、羊腿以半熟鮮嫩為特點，如取材於羊羔的名菜--法式紅酒小羊排，嫩滑鮮美。
法式菜餚重視調味，調味品種類多樣。擅長用酒來調味，什麼樣的菜選用什麼酒都有嚴格的規定，如清湯用葡萄酒、海鮮用白蘭地酒、甜品用各式甜酒或白蘭地等。配料中酒類和香料是兩大要素，無論是菜或點心，聞起來香味濃郁，品起來醇厚宜人。佳餚配美酒是法餐的特色。如果說法國人喝酒比喝水多，並不是玩笑話。
6. 不同國家的食物英語作文
西方人認為菜餚是充飢的,所以專吃大塊肉、整塊雞等「硬菜」.而中國的菜餚是「吃味」的,所以中國烹調在用料上也顯出極大的隨意性：許多西方人視為棄物的東西,在中國都是極好的原料,外國廚師無法處理的東西,一到中國廚師手裡,就可以化腐朽為神奇.足見中國飲食在用料方面的隨意性之廣博.
據西方的植物學者的調查,中國人吃的菜蔬有600多種,比西方多六倍.實際上,在中國人的菜餚里,素菜是平常食品,葷菜只有在節假日或生活水平較高時,才進入平常的飲食結構,所以自古便有「菜食」之說,菜食在平常的飲食結構中佔主導地位.中國人的以植物為主菜,與佛教徒的鼓吹有著千縷萬絲的聯系.他們視動物為「生靈」,而植物則「無靈」,所以,主張素食主義.
西方人在介紹自己國家的飲食特點時,覺得比中國更重視營養的合理搭配,有較為發達的食品工業,如罐頭、快餐等,雖口味千篇一律,但節省時間,且營養良好,故他們國家的人身體普遍比中國人健壯：高個、長腿、寬大的肩、發達的肌肉；而中國人則顯得身材瘦小、肩窄腿短、色黃質弱.有人根據中西方飲食對象的明顯差異這一特點,把中國人稱為植物性格,西方人稱為動物性格.
譯文：
Westerners eat that food is, therefore, eats a large piece of meat, whole chickens and other "hard food." The Chinese cuisine is the "Taste", and so the Chinese cooking at the selected materials also show great randomness: many Westerners as something thrown away, are excellent raw materials in China, foreign chefs can not handle things, the hands of a chef in China to be miraculous. Demonstration of Chinese food in the materials used for the extensive arbitrary. According to a survey of Western botanists, the Chinese have 600 kinds of vegetables to eat, six times more than in the West. In fact, in Chinese cuisine, the vegetarian is the usual food, meat dishes only on holidays or higher standard of living before entering the normal diet, so there has always been "fresh vegetables," said the fresh vegetables in the diet in the usual dominant. Chinese plant-based dishes, and with thousands of Buddhists advocate million silk thread ties. They see animals as "beings", while the plant is "no soul", therefore, advocated vegetarianism. Western diet to introce their own national characteristics, I feel more attention than China with a reasonable nutrition, have a more developed food instries, such as canned food, fast food, etc., although the taste is monotonous, but to save time, and good nutrition, it is their country the body generally robust than the Chinese people: tall, long legs, wide shoulders, muscular development; while the Chinese seem small and thin, narrow shoulders and short legs, yellow mass weak. In the Western diet was based on significant differences in the characteristics of the object, known as the Chinese character of plants, Westerners called the animal character.
7. 中 西方人的飲食文化的英語作文，在40個單詞以上
Food between China and Western countries are totally different styles. China has 5000 years history. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That』 why Chinese food is so popular in the world.
In china if you invite people for meal, the person who invited other people would pay for the meal but it』s not the way in Western country. In western country people will think you only invited me but it』s not your responsibility to pay for me. I can afford it. They won』t be happy if you pay for them. People in China would always put dishes into customer』s plate to show their hospitality, but they will think it』s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don』t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound ring the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals ring a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
8. 關於西方食物的英語作文 就是外研版初二英語書第二單元第二課的第六題！！！多一點詞
A. Listen and say. 聽一聽，說一說。（中文註解）
我餓了。
我也餓了。
咱們吃零食吧。
好的。
你想要一些爆米花嗎？
不，謝謝。我不喜歡爆米花。
你想要一些色拉嗎？
色拉？不，謝謝。
你想要一些比薩餅嗎？
不，謝謝。我不喜歡比薩餅。
我有一個好主意！我們去飯店吧。
好主意！
我能幫你們嗎？
兩個漢堡。
對不起。我們沒有漢堡。你們想要一些比薩餅嗎？
popcorn 是爆米花的意思。是不可數名詞。
sandwich是三明治的意思。是可數名詞，復數形式sandwiches。
Let's後面用動詞原形。
idea： an idea, a good idea
我最喜歡的食物範文：
There are many many foods we can eat, such as apple, banana, pear, carrot, onion, orange, potato and many others. My father likes to eat very thing, expect it is not be able to eat. My mother likes to eat vegetables and fruits, she usually eat some meat. I like to eat meat, and fruits, too, but I do not like to eat vegetables, and apple is favorite food.
It is very tasty and has many things, which our body need; they also can clean our teeth. Some of them are red, some of them are green. I like to eat the red ones, because they look nicer than the green ones. Apples are very useful, someone say apple can make people more beautiful and strong. I do not think apples can make us more beautiful and strong, but I believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!
有非常多的食物我們可以食用，像蘋果，香蕉，梨子，胡蘿卜，洋蔥，桔子，馬鈴薯等等。我爸爸喜歡吃一切能吃的東西。我媽媽喜歡吃蔬菜和水果，她有時也會吃點肉。我也喜歡吃肉，吃水果，不過我不喜歡吃蔬菜。蘋果是我的最愛。它味道非常好而且有著許多我們身體需要的營養，同時可以清潔我們的牙齒。有些蘋果是紅色的，有些是綠色的，我喜歡吃紅色的，因為它看起來比綠色的好吃些。蘋果是非常有用的，有些人說多吃蘋果能使人美麗強壯，不過我並不同意這種說法。但我相信經常吃蘋果的人會比那些不喜歡吃蘋果的人健康些。
9. 有關外國飲食的英文文章
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Street Food
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Street food is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers' markets may also fall into this category, including the food exhibited and sold in various gatherig fairs, such as agricultural show and state fair. Most street food is both finger and fast food. Food and green groceries are available on the street for a fraction of the cost of a restaurant meal and a supermarket. According to the Food and Agriculture Organization, 2.5 billion people eat street food every day.
Concerns of cleanliness and freshness often discourage people from eating street food. Lack of refrigeration is often construed as a lack of cleanliness or hygiene; on the other hand, street food often uses particularly fresh ingredients for this very reason.
Street food is intimately connected with take-out, junk food, snacks, and fast food; it is distinguished by its local flavor and by being purchased on the sidewalk, without entering any building. Both take-out and fast food are often sold from counters inside buildings. Increasingly the line is blurred, as restaurants such as McDonald's begin to offer window counters.