中餐好處英語作文

1. 不少於100個單詞介紹中餐禮儀的英語作文

Chinese table manners
These are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rather more informal,what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.

2. 你為什麼喜歡中國菜，用英語闡述理由，100詞左右，，

原文:
1.中國菜做法簡單2.有多種口味，不容易吃膩3.中國菜有時候可以弄得特漂亮4.中國菜非常強調色、香、味俱佳。這既是一道菜的標准，也是一席菜的標准。5.有些中國菜很有營養，葯補不如食補，食能養人就是這個道理了，講究的就是充分體現食物的營養，要葷素合理搭配一類的啦。6.中國菜的菜名很有特點7.從烹飪文化角度與其他國家相比，中國菜更具有多彩多姿、精細美好、和諧適中的特徵。8.口感很好9.烹飪是很講究火候10.可以按個人愛好來製作不同的菜系 譯文:
1. Chinese food would be a simple 2. There are a variety of flavors, it is not easy to eat greasy 3. Chinese food can sometimes make very beautiful 4. Chinese food is very emphasis on color, aroma and taste are good.
This is a dish of standard and a dish I standard.
5. Some Chinese food is very nutritious, is better than a medicine to eat, can eat or it is for this reason, cultured is fully embodies the food's nutrition, to la hun vegetable reasonable collocation.
6. The names of Chinese dishes is characteristic 7. From cooking culture Angle compared with other countries, Chinese food is more colorful, fine good, harmony moderate characteristics.
8. Taste very good 9. Cooking is very exquisite temperature 10. Can make different cuisines according to personal preference

3. 中國菜有哪些優點用英語敘述一下,150字左右.

In terms of Chinese food, it is popularly recognized that Chinese cuisine is world-famous for its perfect combination of 「color, aroma, taste and appearance」. China』 unique culinary art owes itself to the country』s long history, vast territory and hospitable tradition. Chinese cuisine gives emphasis to the selection of raw materials, the texture of food, the blending of seasonings slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate, among the best-known schools of Chinese culinary tradition are the Cantonese cuisine of the south, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuan cuisine of the west. These four major varieties of Chinese food have been traditionally noted as 「the light flavor of the south, the salty flavor of the north, the sweet flavor of the east and the spicy-hot flavor of the west」.

4. 幫我寫篇100字的英文，關於中餐和西餐

Different people have different ideas about the kind of food.The Chinese meal is famous for its traditional flavor and as a Chinese ,you must be familiar to it,while the western-style food is opposite,it has many taste for you to choose.As the western-style food is popular among the young,there are more western-style restaurant to follow the young's fashion.But,in my opinion,l prefer to eat Chinese meal because the green vegetables is healthy for our body.We should choose the correct food to supplement nutrition.Of coures,it doesn't mean all the western-style food ,it just only a little is good, the rest is always fast food like KFC,Mc'Donals etc.You needn't think of what you want,but think more of your health.
如果太多的話，那就截取一部分吧。

5. 我認為,為了保持健康,吃中餐對我們很重要英文

I reckon it is important that having chinese food to keep healthy

6. 介紹中國飲食文化好處的英文作文

chinese food culture

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, procts and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Cheng and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.

Customs on eating
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That』 why Chinese food is so popular in the world. Western country like English or American, they don』t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it』s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it』s not the way in Western country. In western country people will think you only invited me but it』s not your responsibility to pay for me. I can afford it. They won』t be happy if you pay for them. People in China would always put dishes into customer』s plate to show their hospitality, but they will think it』s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don』t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound ring the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals ring a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.

7. 用英文介紹中餐

英文：

Chinese food refers to Chinese cuisine.

There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.

The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.

Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.

Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.

中文：

中餐，即指中國風味的餐食菜餚。

其中有粵菜、川菜、魯菜、淮揚菜、浙菜、閩菜、湘菜、徽菜「八大菜系」。除」八大菜系「外還有一些在中國較有影響的菜系，如：東北菜、冀菜、豫菜、鄂菜、本幫菜、客家菜、贛菜、京菜、清真菜等菜系。

中餐的餐具主要有杯、盤、碗、碟、筷、匙六種。在正式的宴會上，水杯放在菜盤左上方，酒杯放在右上方。筷子與湯匙可放在專用的座子上，或放在紙套中。公用的筷子和湯匙最好放在專用的座子上。

中餐上菜的順序一般是：先上冷盤，後上熱菜，最後上甜食和水果。用餐前，服務員為每人送上的第一道濕毛巾是擦手用的，最好不要用它去擦臉。在上蝦、蟹、雞等菜餚前，服務員會送上一隻小小水盂，其中漂著片檸檬片或玫瑰花瓣，它不是飲料，而是洗手用的。洗手時，可兩手輪流蘸濕指頭，輕輕涮洗，然後用小毛巾擦乾。

(7)中餐好處英語作文擴展閱讀

中式菜餚大多數不會只有一種材料，通常有其他伴菜或配料襯托主菜，以做出色香味俱全的菜餚，例如烹煮豬肉，會以爽脆的綠色蔬菜做伴菜，如芹菜或青椒，襯托粉紅色、柔的豬肉。一頓飯不會只有一款菜餚，通常同時端上兩款、甚至四款菜餚，且每款菜餚都要色香味俱全，端上次序則以菜餚的搭配為大前題，通常同類的菜餚會同時端上，不會前後分別端上，總之整頓飯都要講求協調的搭配。

中餐的飲宴禮儀號稱始於周公，千百年的演進，當然不會再有「孟光接了梁鴻案」那樣的日子，但也還是終於形成今天大家普遍接受的一套飲食進餐禮儀，是古代飲食禮制的繼承和發展。中餐飲食禮儀因宴席的性質，目的而不同；不同的地區，也是千差萬別。

8. 你為什麼喜歡中餐用英語回答

西餐和中餐相比我更喜歡中餐翻譯成英文是：I prefer Chinese food to Western food. prefer A to B：喜歡A勝於B。相關單詞學習： prefer 英[pr??f?:(r)] 美[pr??f?] vt. 更喜歡; 提升，提拔; 給予（債權人）優先權; 提出（控告）; vi. 更喜歡，寧願; [例句] I still prefer to play in defence. 我還是更喜歡打防守。 [其他] 第三人稱單數：prefers 現在分詞：preferring 過去式：preferred過去分詞：preferred

9. 英語作文，中餐更健康，說出理由

作文： food is more healthy

Whenever I go out to a restaurant with Chinese people they always tell me how Chinese food is so healthy and how western food is so bad :cry: . Stop me if I'm wrong but most of the Chinese food I've seen is soaked in grease :shock: , deep fried, drowning in MSG and the meat is nothing but fat. In every apartment I've renting in China the first thing I had to clean, degrease and fumigate was the kitchen. The cooker, walls and vents are always dripping with grease. I see everyone in line at the grocery store with 10 gallons of cooking grease.Back home a small bottle of cooking oil would last me at least 6 months. One of these large Chinese bottles would last me 5 or more years. The only place you can find bottles that big back home is in Sam's Club or some other warehouse style grocery store designed to cater to prisons and hospitals.One last thing, I'm always told by Chinese people how bad McDonalds is and how much they hate it but everytime I pass a McDonalds or a KFC 99% to 100% of the patrons in there are Chinese. The only thing keeping McDonalds in business in China are the Chinese people lining up in long lines to buy this western food that they hate so much.And I know what some of the Chinese people will say "Chinese food in restaurants are bad but Chinese food at home is healthy".......sorry but I've eating at enough Chinese peoples homes to know that isn't always the case.Basically all food is healthy no matter what country it's made in, it all comes down to how the cook cooks it.