英語作文豆腐

❶ "豆腐"英文怎麼寫

tofu、bean curd。

1、tofu

英 [ˈtəʊfuː] 美 [ˈtoʊfuː]

n.豆腐

示例：Ihaverice,beefandtofu。

我吃米飯，牛肉和豆腐。

2、bean curd

英 [ˈbiːn kɜːd] 美 [ˈbiːn kɜːrd]

n.豆腐

示例：,riceporridgeandcornporridge。

其他熱湯包括豆腐腦、米粥以及玉米粥。

(1)英語作文豆腐擴展閱讀：

bean

英[biːn]美[biːn]

n. 豆；嘴峰；毫無價值的東西

vt. 擊…的頭部

n. (Bean)人名；(英)比恩

短語：

bean curd豆腐

red bean紅豆；赤豆

soya bean大豆

bean paste豆瓣醬；豆醬；綠豆糕

示例：。

傑姆好好睡了一覺之後又變得精力充沛了。

❷ 怎樣製做豆腐的過程 英語作文

網路一下，或者I don't know

❸ 吃豆腐的好處英語作文

1.蛋白質的抄含量較高，且質量比糧食中的蛋白質好，與肉類的蛋白質接近。黃豆蛋白質含量約佔40%左右(瘦豬肉含量16.4%，雞蛋含量14.7%)。豆類蛋白質的氨基酸組成接近人體的需要，其組成比例類似動物蛋白質，其中谷類食物中較為缺乏的賴氨酸在豆類中含量較高，所以宜與谷類搭配食用，從而提高膳食中蛋白質的生理價值。

2.脂肪含量比較高，達15%-20%，其中以黃豆和黑豆的含量最高，常作為食用油脂的原料。豆油是最常用的烹調油之一。

3.零膽固醇。大豆是植物，所以不含膽固醇。蛋白質含量高價值好而膽固醇極少(甚至沒有)的食物只有大豆一種。這也是大豆蛋白比肉類蛋白更有利於健康的原因之一。

4.含有豐富的鈣，再加上加工過程中加入的凝固劑，大豆製品的鈣含量非常突出，250克豆腐的鈣含量和250毫升奶的鈣含量相當。如果說奶和奶製品是食物補鈣的第一選擇的話，那麼豆製品無疑就是第二。

5.含B族維生素，特別是維生素B2含量比較多。

6.富含磷、鈉及鉀等元素，是礦物質的良好來源

❹ 寫篇關於豆腐的英語作文，80-100詞。好的加懸賞。

King Liu An of Huainan, the Western Han Dynasty is the grandson of Liu Bang, in 164 BC, was crowned king of Huainan, the city at Shouchun? Ie Anhui Shouxian County Chengguan?, famous ancient and modern in the Shouchun city. Liu Anhao Neo Confucianism, desire ever-young operation, spared no expense to recruit art scholars, there are many famous Soviet non, Li Shang, Tian, Leibo, by Wu Bo, Jin Chang, inmentum, Zuo Hao eight people, known as the "eight". Liu An and Hachi accompanied, Deng Beishan made furnace, refining elixir to life. They take the mountains, "Pearl", "spring", "horse" Sanquan water Qinglie grinding Dou, he Dou cultivate Dan Miao, alchemy unexpectedly fail, soybean milk and the synthesis of an aromatic brine attractive, white and tender. Local farmer to take bold and eat, even delicious, so called "tofu". Kitayama renamed from "in", Liu An also inadvertently become a tofu ancestors. Since Liu An invented tofu, Bagongshan for tens of miles around the country, a be worthy of the name "bean town". The bean curd will naturally have bean curd dishes. In others, not to say the housewife, is fourteen five years old baby can make several flavors of tofu dishes. After the reform and opening up, in the streets of the "tofu shop" meet the eye everywhere, known far and wide. Not only that the local people often come to see, Hefei, Bengbu and other neighboring cities and counties who regularly visit "bean curd", even Germany, Britain, Japan, Holland, Czech, Slovakia, Hongkong, Taiwan and other countries and regions of the guests are often gathered in, taste "Peach-Shaped Mantou tofu", "bean curd," Pipa "grape tofu", "bean curd as money" 400 balance modeling realistic, colorful, unusual taste, unique flavor of the bean curd dishes. Soybeans in water becomes tofu processing,望樓主採納！！

❺ 石屏豆腐英語作文的範文

Soon the new year, and soon the new year!" A burst of laughter echoed in our ears.
Chinese new year, for children is a very happy and happy things, but for alts to
That is a worry about things. Because every year the Chinese new year, my grandmother had to do tofu.
Last winter vacation day, grandma got up early, put the pre soaked bean to rhubarb
In the plastic bucket. Grandma put the beans to the next door uncle's house, let the uncle to help with the soybean
Crushing machine. Listen to the next uncle said: "it is used to grind stone soybeans, unlike now
In the machine, more convenient ah!" After a few minutes, soybeans into a paste of liquid flow
Into the plastic bucket. I walked over and gently smell, a bean straight into my nose.
A noble spirit, long shu. I could not help but touch the fingers with a little finger, mouth suck, although not
What taste, but very flavor. Grandma put the plastic bucket in a paste of liquid into a large basin
In a pot of boiling water, poured into the large bowl stir. Then, she put a wood on the pot
Head shelf, large plastic bags will be bore on the wooden frame, put a bowl of liquid water
Scoop up a large plastic bag, squeeze a large plastic bag, some white no debris
The liquid flows into the pot, burning with fire. You guess, what is that? That is us
Usually drink soy milk. Grandma will be poured into the milk gypsum powder, gypsum powder is mainly from the solidification
Effect。 After a few minutes, the milk becomes a bean curd. And she put the bean curd into the wooden frame
In the press on the board, a few hours, the board opened, then the tofu will be done.

❻ 英語作文關於豆腐

關於豆腐的英語作文（92字）
Smelly Toufu has a long history,it is a kind of extremely unique flavor,ancient and traditional,once taste,it is unable to stop,a taste for fast.In China and all over the world proction mode and edible way.there were differences in region,nanjing,changsha and shaoxing.Smelly Toufu is quite famous,but its proction and taste are a great difference.though is it smells smelly,tastes sweet,this is the characteristics of stinky tofu.Eat Smelly Toufu,can increase appetite,also can play the role of prevention health care.

帶翻譯：

臭豆腐有著悠久的歷史,它是一種非常獨特的風味,古老而傳統,一旦味道,無法停止,一嘗為快。在中國和世界各地的生產模式和食用方法。有地區差異、南京、長沙和紹興。臭豆腐很有名,但其生產和品味是一個偉大的區別。雖然它是聞著臭,吃著香,這是臭豆腐的特點。吃臭豆腐,可以增加食慾,還可以預防保健的作用。

2關於豆腐的英語作文（60字）
First of all,Tofu into cubes and put it into the boiling water pot, sprinkle a little salt, and cook 1 to 2 minutes to remove;Then, wok vegetable oil, heat and pour into bean jam, ginger and cayenne Pepper, stir-fry until the fragrance shed;At last,The chunks poured into the wok, add soy sauce, salt, garlic, then stir well.

帶翻譯：

首先,豆腐為多維數據集和把它放進開水鍋里,撒少許鹽,煮1到2分鍾刪除;然後,鍋植物油、熱量和倒入豆果醬、姜和辣椒粉,炒至香味棚;最後,塊倒進鍋里,加醬油,鹽,大蒜,然後攪拌均勻。

3關於豆腐的英語作文（115字）
the vegtables and tofu soup is simple and delicious .if you want a bowl of soup ,it is simple to do either .first you cut the cabagge into little piece ,the cabagge weight almost 500g ,then you shoud make the tofu into several pieces.Put a pot on the fire .heating the pot ,putting some oil ,putting the cabbage and some vinegger and a bowl of water .when the water boilling ,you should put the tofu to the pot .and after two minutes ,puts another bowl water into the pot.after the water in the pot boilling you should contain the soup to your big beautiful bowl . a delicious and hot vegetable tofu soup finished.

帶翻譯：

蔬菜和豆腐湯既簡單又美味。如果你想要一碗湯,這很簡單。首先你把切成小塊,幾乎重量500克,那麼你應該讓豆腐成幾塊。把鍋放在火上。加熱鍋,放一些油,把捲心菜和一些vinegger和一碗水。當水沸騰時,你應該把豆腐鍋中。兩分鍾之後,將一碗水放入pot.after鍋煮沸的水應該包含你的大漂亮的碗湯。一種美味的和熱蔬菜豆腐湯。

4關於豆腐的英語作文（156字）
Stinky tofu is one of my most love to eat snacks, as a chowhound, natural to eatall kinds of flavor snack. Stinky tofu, true to their name, nature is very smelly,passers-by from the sale of Stinky tofu snack shop front walk almost have held his nose, as will pollute their noses. But as far as I am concerned, I thinkeverything is not only on the surface.

See the stinky tofu snack shop full ofpeople, I also walked into the shop and ordered a stinky tofu, entrance juicy,once the taste is often unable to stop, a taste for fast. Smells, tastes fragrant, this is the stinky tofu. And in numerous stinky, stinky tofu in Shaoxing ring the Ming and Qing Dynasties, was the palace Yuci as "tribute", the proction process is different from other proction methods, all handmade has spread so far andbecome Intangible Cultural Heritage Inheritance proct, so that people eatobsession.

帶翻譯：

臭豆腐是我最喜歡吃的小吃之一,作為一個貪吃的人,自然eatall各種風味小吃。臭豆腐,忠於他們的名字,自然很臭,路人從臭豆腐小吃店面的銷售幾乎舉行了他的鼻子走,也會污染他們的鼻子。但就我而言,我不僅是表面上的。

看到臭豆腐零食店完整的人,我也走進了商店,要求臭豆腐,入口多汁,味道往往無法停止後,快速。氣味,味道香,這是臭豆腐。在眾多的臭,在紹興臭豆腐在明清時期,是故宮授與「tribute",生產過程不同於其他生產方法,目前為止所有手工傳播非物質文化遺產繼承產品,這樣人們e。

5豆腐的發展史英語作文
King Liu An of Huainan,the Western Han Dynasty is the grandson of Liu Bang,in 164 BC,was crowned king of Huainan,the city at Shouchun?Ie Anhui Shouxian County Chengguan?,famous ancient and modern in the Shouchun city.Liu Anhao Neo Confucianism,desire ever-young operation,spared no expense to recruit art scholars,there are many famous Soviet non,Li Shang,Tian,Leibo,by Wu Bo,Jin Chang,inmentum,Zuo Hao eight people,known as the "eight".Liu An and Hachi accompanied,Deng Beishan made furnace,refining elixir to life.They take the mountains,"Pearl","spring","horse" Sanquan water Qinglie grinding Dou,he Dou cultivate Dan Miao,alchemy unexpectedly fail,soybean milk and the synthesis of an aromatic brine attractive,white and tender.Local farmer to take bold and eat,even delicious,so called "tofu".Kitayama renamed from "in",Liu An also inadvertently become a tofu ancestors.Since Liu An invented tofu,Bagongshan for tens of miles around the country,a be worthy of the name "bean town".The bean curd will naturally have bean curd dishes.In others,not to say the housewife,is fourteen five years old baby can make several flavors of tofu dishes.After the reform and opening up,in the streets of the "tofu shop" meet the eye everywhere,known far and wide.Not only that the local people often come to see,Hefei,Bengbu and other neighboring cities and counties who regularly visit "bean curd",even Germany,Britain,Japan,Holland,Czech,Slovakia,Hongkong,Taiwan and other countries and regions of the guests are often gathered in,taste "Peach-Shaped Mantou tofu","bean curd," Pipa "grape tofu","bean curd as money" 400 balance modeling realistic,colorful,unusual taste,unique flavor of the bean curd dishes.Soybeans in water becomes tofu processing,

❼ 寫豆腐的發明的英語作文

King Liu An of Huainan, the Western Han Dynasty is the grandson of Liu Bang, in 164 BC, was crowned king of Huainan, the city at Shouchun? Ie Anhui Shouxian County Chengguan?, famous ancient and modern in the Shouchun city. Liu Anhao Neo Confucianism, desire ever-young operation, spared no expense to recruit art scholars, there are many famous Soviet non, Li Shang, Tian, Leibo, by Wu Bo, Jin Chang, inmentum, Zuo Hao eight people, known as the "eight". Liu An and Hachi accompanied, Deng Beishan made furnace, refining elixir to life. They take the mountains, "Pearl", "spring", "horse" Sanquan water Qinglie grinding Dou, he Dou cultivate Dan Miao, alchemy unexpectedly fail, soybean milk and the synthesis of an aromatic brine attractive, white and tender. Local farmer to take bold and eat, even delicious, so called "tofu". Kitayama renamed from "in", Liu An also inadvertently become a tofu ancestors. Since Liu An invented tofu, Bagongshan for tens of miles around the country, a be worthy of the name "bean town". The bean curd will naturally have bean curd dishes. In others, not to say the housewife, is fourteen five years old baby can make several flavors of tofu dishes. After the reform and opening up, in the streets of the "tofu shop" meet the eye everywhere, known far and wide. Not only that the local people often come to see, Hefei, Bengbu and other neighboring cities and counties who regularly visit "bean curd", even Germany, Britain, Japan, Holland, Czech, Slovakia, Hongkong, Taiwan and other countries and regions of the guests are often gathered in, taste "Peach-Shaped Mantou tofu", "bean curd," Pipa "grape tofu", "bean curd as money" 400 balance modeling realistic, colorful, unusual taste, unique flavor of the bean curd dishes. Soybeans in water becomes tofu processing,
望樓主採納！！

❽ 豆腐的英文

tofu或者bean curd
在美國電影中,常常聽到tofu,這是由普通話或粵語的讀音轉變的.

❾ 如何用英文介紹豆腐急！

tofu樓上那哥們答對了

❿ 寫一篇關於我的城市以豆腐聞名的英語作文

中學生消費情況調查報告 一、問題的提出隨著物質生活水平的提高，中學生的零錢越來越多，消費水平也越來越高，學生之間的攀比現象，以及社會上的少年犯罪現象也由於這些因素隨之越來越多。中學生不同於其他的消費階層，他們無經濟收入，但因為很多中學生都是獨生子女，被家長視為「小皇帝」，因而消費水平比較高。在初中階段，初中生作為消費者，經濟來源主要是父母的血汗錢，而初中的資料費、生活雜費都是一筆很大的開銷，初中生如何合理消費、節省開銷是我們所關注的焦點。因此，了解初中生如何消費，便知他們如何理財。 二、調查報告研究目標： 1、通過活動，調查初中生學怎樣消費，樹立正確的消費觀念。 2、通過活動，正確認識金錢在現實生活中的地位和作用，理性地思考我們當今的青少年應樹立什麼樣的金錢觀。研究內容：調查初中生的零花錢的數目、來源、用途，以及零花錢使用時的消費理念。研究方法：主要採取問卷調查的方式進行，問卷設計注意科學性，遵守題目制定的准則——越簡單越好，使題目簡明扼要，層次分明，為確保信度，問卷採用集中填寫當場收交的方法，問卷上不寫姓名，問卷結果不會對各位同學產生任何不利影響，請同學們如實回答。研究對象：對某中學初二（1）班43名同學進行了調查，收回有效答卷42份。 三、調查結果表1. 某中學初二（1）班同學消費情況的調查統計42人 調查內容 調查結果 1、你每月的零花錢是：A50元以下 B 50—100元 C 100—150元 D150元以上 A：18，42.9% B：16，38.1% C：3，7.1% D：5，11.9% 2、你每月零花錢的來源 （可多項選擇） A勤工儉學 B父母 C祖父母和外祖父母 D其他親戚 E其他來源 A：6，14.3% B：34，81.0% C：7，16.7% D：3，7.1% E：4，9.6% 3、你的零用錢主要用途是（可多項選擇） A買書籍 B 儲存起來 C買零食 D打游戲 E體育運動 F買衣服 G朋友聚會 H其他 A：21，50.0% B：23，54.8% C：20，47.6% D：2，4.8% E：5，11.9% F：12，28.6% G：7，16.7% H：12，28.6% 4、購買一種商品，你首先考慮的因素是 A商品的用途B價格C款式及包D是否符合時尚潮流 A：11，26.2% B：2252.4% C2：4.8% D：10，23.8% 5、你對中學生吃零食、穿名牌的看法是 A 不會因價格貴而放棄 B 在經濟條件允許下,可以考慮 C沒什麼看法 D不應該 A：1，2.4% B：28，66.7% C：5，11.9% D：8，19.0% 6、你的消費理念或消費風格來自 A父母，因為他們是過來人 B兄弟姐妹，因為他們比父母更了解我需要什麼 C同學或同齡的朋友們，因為他們知道什麼不讓我落伍 D沒有人，我相信自己的眼光 A：10，23.8% B：10，23.8% C：6，14.3% D：16，38.1% 7、你對勤儉節約，艱苦奮斗的看法是 A是中華民族的傳統美德,應該大力提倡 B無所謂 C現在人們生活水平提高了,沒必要 D反對 A：34，81.0% B：3，7.1% C：3，7.1% D：2，4.8% 8、如果當月零花錢不夠，如何解決？ A. 向父母要 B. 借 C. 不正當方式 D. 自己賺 A：22，52.4% B：5，11.9% C：4，9.5% D：11，26.2% 9、如果每月零花錢多了100元，你會如何處置？ A. 用於學習 B. 用於娛樂 C. 人際交往 D. 儲蓄 E. 其他 A：6，14.3% B：6，14.3% C：20，47.6% D：9，21.4% 四、調查結果分析 1.每月的零花錢 學生每個月的零花錢在50以下的佔42.9％，在50元－100元的佔38.1％，也有少部分學生的零花錢很多。順德區的生活水平、消費水平都比較高，家長給子女的零花錢也比較多。 2、每月零花錢的來源 學生的零花錢主要來源是父母，佔81.0％。初中生學業重，課程緊，基本上沒什麼時間參加勤工儉學。學生的祖父母和外祖父母年事已高，家庭的主要經濟支柱是父母，因此零花錢的主要來源是父母。 3、零用錢主要用途是 選擇儲存起來的的佔54.8％，買書的佔50.0％，買零食的41.6％，還有少部分同學選擇買衣服。初二（1）班是外宿班，一些生活用品之類的東西不用自己打理，因此平時的零花錢都是自己處理。平時學業忙，沒時間逛街，於是很多選擇儲存起來。學生要養成良好的閱讀習慣，要每天看一篇文章的意識很強，因此選擇買書。初中生正長身體，容易餓，加上嘴饞，因此總在課余時間去買零食。在學校都是穿校服，因此花在買衣服的錢比較少。 4、購買一種商品首先考慮的因素 考慮價格的佔52.4％，考慮商品的用途的佔26.2％，考慮是否符合時尚潮流的是23.8％。買商品時，首先考慮它的價格，只要喜歡、買得起，不管實不實用，都會買下。有些學生考慮的是它的用途，注重物盡其用，認為沒必要買沒用的東西回來擺，浪費金錢。中學階段的這個年齡正是對時尚有敏銳觀察力的時候，對時尚感興趣，追求時尚正逐漸影響學生的消費理念。 5、對中學生吃零食、穿名牌的看法 認為可以考慮的佔66.7％，認為不應該的佔19.0％。隨著生活水平的提高，人民不再滿足於吃得飽，穿得暖，而是追求更舒適的生活，因此經濟條件允許下,可以考慮吃零食穿名牌。而有些學生認為不應該，他們認為沒必要把錢浪費在吃零食，穿名牌上，只要吃飽飯，穿著舒適就行了，沒必要追求名牌。 6、消費理念或消費風格來源 學生的消費理念和消費風格來源很廣，既有父母佔23.8％，也又兄弟姐妹佔23.8％，更多是自己佔38.1％。在家裡，平時跟父母，兄弟姐妹出去消費，或多或少收到他們的影響，久而久之也形成了自己的消費理念，不再收他們想想，而是相信自己的眼光。 7、你對勤儉節約，艱苦奮斗的看法是 學生認為中華民族的傳統美德,應該大力提倡的佔81.0％，雖然生活水平提高了，但學生勤儉節約的意識還是很強。 8、如果當月零花錢不夠，如何解決？ 當零花錢不夠時，很多學生選擇向父母要，佔52.4％，也又少部分選擇自己賺，佔26.2％。初中生還是消費者，沒有賺錢能力，所以零花錢不夠時，首先想到的還是向父母要。 9、如果每月零花錢多了100元，會如何處置？ 很多學生選擇儲存起來佔41.6％。這個月零花錢多了，或許下個月就不夠，為了以防萬一，很多學生就選擇存儲一起來。 五、分析後的思考一個人的很多習慣都養成於青少年時期，從一個學生對待零用錢的態度，就能折射出將來當家理財的點點滴滴：一個從小克勤克儉的孩子，長大後花錢自不會大手大腳：小時候「要風得風，要雨有雨」，讓他感到錢來得很容易，長大後一不留神，就會犯下難以彌補的錯誤。通過這一次的研究性學習，我們深刻地理解了學生理財教育的必要性和重要性，自己也得到了這方面的許多知識。觀念不是一成不變的，它會在人們的行為中慢慢改變，而行為又會反過來影響人們的觀念。消費正是這樣的，它既受內在因素的影響，也受外來事物的影響，我們應該用一種發展的眼光來看待。孩子的勤儉節約和儲蓄行為是個良好現象，家長應對此加以鼓勵和正確引導，使孩子從小養成善理財的好習慣。