特色美食英語作文

① 臨沂美食的英語作文

「人人那個都說，沂蒙山好，」這首沂蒙小調是我美麗的家鄉—臨沂。臨沂坐落在山東半島的南部，擁有非常多的自然景觀，擁有豐富多彩的歷史，擁有具有地方特色的美食。
先說說家鄉的景觀吧。地下大峽谷就是其中之一，位於沂水縣城西南8公里龍崗山下，是一座風貌奇特的溶洞王國。地下大峽谷洞體長1600米，目前已開發了3100米。地下大峽谷洞內分為九大景段，有一河、九泉、九宮、十二瀑、十二峽等景觀。該旅遊區被評為沂蒙地下地質核心景區。這些都是由於大自然的魅力所孕育成的。
再說說我們臨沂豐富多彩的歷史吧：著名的書法家王羲之就是出自我們臨沂。如果你來到我們臨沂，你可以到王羲之故居看看，感受那裡的文化氣息。還有就是解放戰爭時，有一次，部隊到河邊，但是橋已被敵人炸毀，而我們的沂蒙婦女敢於獻身抬著桌子到河邊為部隊搭起了一座橋。這就是我們沂蒙人所具有的品質。
再說說我們臨沂的美食吧！臨沂最出名的美食莫不過煎餅了。煎餅最出名的就是沂蒙山的煎餅了。煎餅是放在一種特製的器具上所製成的，外焦里嫩，而且很有韌性，那種撲面而來的香氣，使人不禁沉醉在其中。我們臨沂人的食品中還少不了的一樣，那就是疙瘩湯。這種食品，聽名字就知道什麼樣子了，沒錯，就是像一個個疙瘩一樣的面團製成的。咬起來像果凍一個，QQ的，糯糯的非常好吃。糝是我們臨沂人早餐必不可少的一樣，他既不念shen，也不念san，而念sa，這就是在新華字典中沒有的讀音，這還要從乾隆皇帝說起。這里一條非常好喝的肉湯，它的製作工序也很復雜。裡麵食材也很多，有機會來我們臨沂嘗嘗吧！
這些只不過是臨沂的小小的一部分，還有很多沒有介紹的呢！這就是我的家鄉—臨沂，擁有美麗的風景、豐富的歷史文化、好吃的美食，快來看一下吧。
"Everybody says that, the Yimeng Mountains, the first" Yimeng minor is my beautiful hometown - Linyi. Linyi is located in the southern part of Shandong Peninsula, has a very rich natural landscape, has a rich history, with local characteristics of the food.

First talk about the home landscape. Underground Grand Canyon is one of them, located in the southwest of Yishui County, 8 kilometers southwest of Longgang, is a unique style of the kingdom of the cave. The Underground Grand Canyon is 1600 meters long and has been developed for 3100 meters. Underground Canyon cave is divided into nine Duan, a river, Jiuquan, nine, twelve waterfalls, twelve gorge landscape. The area was named the underground geological Yimeng center view. These are e to the nature of the charm of the.
Besides, we are rich and colorful history of Linyi: the famous calligrapher Wang Xi is from our Linyi. If you come to Linyi, you can look at the former residence of Wang Xi, feel the cultural atmosphere there. There is a war of liberation, once the troops to the river, but the bridge has been destroyed the enemy, and our courage to sacrifice the Yimeng women carrying the table to the river to form a bridge for the army. This is our Yimeng people with quality.
Say that we Linyi food bar! Linyi's most famous food is nothing more than a pancake. The most famous is the pancakes Yimengshan pancakes. The pancake is placed in a specially made apparatus, outside Giori tender, and very tough, that face the aroma, people can not help but inlge in them. We Linyi people's food is also not the same, it is a knot in one's heart soup. This food, to listen to the name to know what it looks like, yes, is like a lump of dough made from the same. Bite up like a jelly, QQ, waxy waxy is very delicious. Linyi is our breakfast grits essential, he neither read nor read Shen, San, and SA read, this is not the Xinhua dictionary pronunciation, it should begin from the Qianlong emperor. Here is a very good drink broth, its proction process is also very complex. There are a lot of ingredients, there is a chance to come to us to try it in Linyi!
This is only a small part of Linyi, there are a lot of it did not introce it! This is my hometown - Linyi, has a beautiful scenery, rich history and culture, delicious food, look at it.

② 沭陽的特色美食英語作文

Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。

中國的美食在全世界都是出名的，一提到中國食物，他們都會贊不絕口

When we see the movie Chinese food is praised by the people. Recently there is a famous movie called A Bite of China the movie is popular it introces Chinese food from different places. The audience is attracted by the delicious food they never thought Chinese food would be so various. Now the second part of the movie has been made out more and more Chinese traditional food has been introced. After appreciating the movie I begin to learn more about Chinese food I want to have taste of them. I am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. The food is part of our culture they should be inherited.

當我們看到電影時，中國的食物廣泛受到人們的贊揚。最近，有一部很出名的電影叫《舌尖上的中國》，電影很受歡迎，介紹了來自中國不同地方的食物。觀眾受到了這些美味的食物吸引，他們從來沒想到中國的食物可以有這么多的種類。現在電影的第二部分也已經上映，介紹了越來越多的中國傳統美食。欣賞了電影以後，我開始學著了解更多中國的美食，我想要嘗一嘗。我為我們國家的食物感到自豪，當我們和外國朋友討論中國食物時，我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分，應該要傳承下來。

③ 急求！！！一篇介紹香港特色美食的英文文章

Hong Kong Food

Hong Kong is the culinary capital of Asia. A gastronomical tour of Asia without a visit to Hong Kong would be incomplete. Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants.

Here is concise information about food recipe in Hongkong:

Hong Kong Hits!
If you are on a tour of Hong Kong, never fail to bite into Dim Sum, the tasty collection of delicacies served in bamboo steamers, or crisp Peking Duck carved at your table. Be sure to try Jumbo Restaurant, counted among the world's most luxurious floating restaurant. And Hong Kong also holds Ocean City Restaurant and Night Club, which seats more than 4800 people.

Dim Sum
Dim Sum is the most famous in the long list of dishes in a Hongkong meal. Impressively shaped, bite-size portions of mplings with lightly seasoned fillings of meat and seafish, fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the tastebuds.

Hot Pot
Hot Pot is best savored with a pot of tea. Served in little bamboo steamers or pretty plates, dim sum is light in content. It is a favorite dish of the Chinese. There are few better ways to pass time than eating some bites of Hot Pot accompaniements and drinking the soup.

Chinese
Hong Kong is best known for Chinese menu, specially Cantonese style of cuisine. Cantonese people give very much attention to the freshness of their food. This cooking is lighter to some extent than most regional Chinese cuisine.

Preparation methods usually involve stir-frying in shallow water or oil in a wok. Flavors and nutrition of the food is preserved as cooking time is short. Much oil is not consumed for steaming vegetable and fish. Ingredients like ginger, garlic, onion, vinegar, and sugar are used for preparing sauces.

Indian
To find authentic Indian cuisine is not tough in Hongkong. Restaurants serving dishes like 'tanri chicken' and 'naan' abound in the island. Recipe in these restaurants is affordable and satisfying. A conventional method of Indian cooking is the roasting of meats and poultry in a oven, which is made of clay. Indians are fond of savoring the food cooked in Tandoori style and Hong Kong fulfils their need. All other popular varities of Indian food are also available in Hong Kong.

Southeast Asian
Cuisine connected to Indonesia, Malaysia, Thailand, Vietnam, and Singapore is known as Southeast Asian food. Flavor of all Southeast Asian foods is to less or more extent similar. There are minor differences in the spices and and the way they are used.

People from this region are present in Hong Kong in good numbers and this reflects in the popularity of Southeast Asian food.

Western
Western style of food is particulary popular in the young generation of Hong Kong. Number of restaurants prepare mouth-watering Western cuisine. Fast food joints are abundant in Hong Kong. Brands like McDonald's and Burger King are present in every corner of Hongkong. These joints are specially patronised by office-goers, who can get a quick and filling diet at lunchtime here.

Hawker Food
Hawkers register their presence in every Asian country and they are there in Hong Kong too. Visitors can savour varieties of hawker food along the streets and night markets. Popular dishes sold by these hawkers are wantan noodle, beef noodle, soy bean curd and fishballs on sticks.

④ 中國的美食有哪些用英文講。

餃子、北京烤鴨、醬板鴨、刀削麵、重慶酸辣粉等。

1、餃子（jiaozi 現在稱mpling）

餃子源於古代的角子。餃子原名"嬌耳"，是我國南陽人醫聖張仲景首先發明的，距今已有一千八百多年的歷史了。是深受中國人民喜愛的傳統特色食品，又稱水餃，是中國民間的主食和地方小吃，也是年節食品。

2、白切雞（the Soft-Boiled Chicken）

烤鴨是具有世界聲譽的北京著名菜式，由中國漢族人研製於明朝，在當時是宮廷食品。用料為優質肉食鴨北京鴨，果木炭火烤制，色澤紅潤，肉質肥而不膩，外脆里嫩。北京烤鴨分為兩大流派，而北京最著名的烤鴨店也即是兩派的代表。

3、醬板鴨（Spicy salted ck）

醬板鴨成品色澤深紅，皮肉酥香，醬香濃郁，滋味悠長，具有活血、順氣、健脾、養胃、美容之功效，是風靡大江南北的一種傳統風味名吃。

湖南醬板鴨以常德最為正宗，常德醬板鴨又以泰天和醬板鴨最為地道。

4、刀削麵（Sliced Noodles）

刀削麵，是山西的漢族傳統麵食，為"中國十大面條"之一 ，流行於北方。操作過程:將麵粉和成團塊狀，左手舉面團，右手拿弧形刀，將面一片一片地削到開水鍋內，煮熟後撈出，加入臊子、調料食用，以山西大同刀削麵最為著名。

5、重慶酸辣粉（chongqingsuanlafen）

重慶酸辣粉是重慶城區廣為流傳的一種地方傳統名小吃，歷來就是重慶人的最愛之一 。手工製作的主粉由紅薯，豌豆澱粉為主要原料，然後由農家用傳統手工漏制。重慶酸辣粉的粉絲勁道彈牙、口味麻辣酸爽、濃香開胃，深受全國人民喜愛的重慶地方小吃。

⑤ 江西特色美食英語作文

英語作文真他嗎復的奇葩.
飯包肉制丸、紅薯葉米果、壬田豆乾、牛肉湯、酒糟魚、酸菜包、燒魚子 還有酸蘿卜,酸黃瓜,半丸子,紅薯干,酸豆腐,皇年米果
三杯腳魚
伊府麵
九江茶餅
贛南小炒魚
弋陽醋雞 ...
Rice bag meatballs ,sweet potato leaf rice crackers ,azelaic field tofu,beef soup ,lees fish,pickled package ,broiled fish,as well as sub- sour radish ,pickled cucumber ,half balls,sweet potato ,sour tofu,rice crackers imperial cups in the foot fish Iraqi government side Jiujiang tea cake Gannan Yiyang vinegar fish fry chicken ...
翻譯成英語可能不一樣,你可以介紹這些,句子會寫嗎

⑥ 用英語介紹一種中國的美食

「 Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential ring holidays in Northern China. Chinese mpling becomes one of the most widely loved foods in China.
Chinese mpling is one of the most important foods in Chinese New Year. Since the shape of Chinese mplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make mplings ring the New Year's Eve. They may hide a coin in one of the mplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese mpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese mpling is a delicious food. You can make a variety of Chinese mplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese mpling for dinner, you will not have to cook anything else except for some big occasions. The mpling itself is good enough for dinner. This is one of the advantages of Chinese mpling over other foods, though it may take longer to make them.
Making mplings is really teamwork. Usually all family members join the work. Some people started to make mplings when they were kids in the family, so most Chinese know how to make mplings.」 謝謝採納！
譯文：
「中國餃子
餃子是中國一種傳統美食，北方的人們都有節日期間吃餃子的習慣。在中國，餃子廣受人們的喜愛。
餃子是中國新年餐桌上一道重要的食物。 由於餃子的形狀類似於中國古代的金錠或銀錠，因而象徵著財富。在除夕之夜，人們都有和家人團聚一起包餃子的習俗。他們會在某個餃子里包進一個硬幣，如果發現它的人將預示著在新年中將會有好運。 餃子在中國的其他節假日也是很受歡迎的食品，從而構成了中國文化傳統的一部分。
餃子美味可口。你可以根據你的口味，採用不同餡料或進行不同組合，包出不同口味的餃子。
通常，如果你做餃子的話，那麼就沒有必要做其他食物。除非在非常的日子裡，一頓餃子也就足夠了。這是餃子相對與其他食物的優勢，不過就是製作過程比較長。
包餃子是一項團體工作。通常，一家人會參與到包餃子的工作中。有些人從小就學會包餃子，因而大多數中國人都知道怎麼包餃子。」 謝謝！

⑦ 求美國特色美食的英文介紹

1、Turcken

Turcken is the most creative American native food. Some Americans also add some melted cheese procts to their tastes.

（Turcken是最具創意的美國本土食物。有些美國人根據自己的口味還會加入一些溶化的乳酪製品。）

This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.

（這道菜通常是在美國的一些盛大節日里才吃得到，像美國的國慶日（每年7月4日）、感恩節、聖誕節。）

⑧ 用英語介紹一道中國傳統美食

下面的是講中國面條的，可以進行刪減作為口語考試之素材。
Chinese Noodles

Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of proction, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.

Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.

In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, ring excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly proced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.

The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.

Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.

Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.