Ⅰ 快餐文化社會現象英文
Diet culture which is an important culture phenomenen plays a vital role in the communication between china and the west .It's a common social phenomenen .We can comprehend the cultural differences between western and Chinese by understanding the Diet culture thoroughly.
THANK YOU!
Ⅱ 英文介紹美國快餐的文化
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美國快餐的文化
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Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.
Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.
The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, indivially-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.
In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food instry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.
In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food instry is growing by 40% a year.
McDonald』s is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald』s opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald』s in the world is located in Beijing China.
There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries. KFC is located in 25 countries, 800 of them located in China. Subway has 29,186 restaurants located in 86 countries, the first international location opened in December of 1984 in Bahrain. Pizza Hut is located in 26 countries, with 100 locations in China. Taco Bell has 278 restaurants located in 12 countries besides the United States.
Fast-food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast-food critic over issues such as caloric content, trans fats and portion sizes. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Proponents of the slow food movement try to ecate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.
Trans-fats which are commonly found in fast food have been shown in many tests to have a negative health effect on the body. A recent study fed monkeys a diet consisting of a similar level of trans-fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans-fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans-fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated
Ⅲ 論中西方快餐文化 比如從餐廳環境等方面分析 要英文3000字數
這個問題很專業，有難度，懸賞15分恐怕不夠吧。呵呵
與本文快餐專相比，中國快餐文化並不屬發達，快餐人口少，快餐消費頻率低。中西快餐在環境上差別不大，風格不同而已，再有西方快餐因人力成本很高，極少採取餐桌式點餐。菜品區別很大，西方快餐菜品製作簡單，多採用烘、烤、煎、炸等工藝，工業化程度也很高；中式快餐較多採取煮、蒸、炒、燉等工藝，工業化程度很低。還可以寫很多，太晚了……
Ⅳ 求一篇英語論文 The Impact of American Food on Chinese Food Culture 美國快餐對中國飲食文化的影響
遇到難，。、題及解決思路
Ⅳ 英文介紹美國快餐的文化
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美國快餐的文化
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Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.
Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.
The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, indivially-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.
In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food instry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.
In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food instry is growing by 40% a year.
McDonald』s is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald』s opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald』s in the world is located in Beijing China.
There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries. KFC is located in 25 countries, 800 of them located in China. Subway has 29,186 restaurants located in 86 countries, the first international location opened in December of 1984 in Bahrain. Pizza Hut is located in 26 countries, with 100 locations in China. Taco Bell has 278 restaurants located in 12 countries besides the United States.
Fast-food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast-food critic over issues such as caloric content, trans fats and portion sizes. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Proponents of the slow food movement try to ecate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.
Trans-fats which are commonly found in fast food have been shown in many tests to have a negative health effect on the body. A recent study fed monkeys a diet consisting of a similar level of trans-fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans-fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans-fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated fat group.
The director of an obestiy program for a Boston children's hospital, David Ludwig, claims that "fast-food consumption has been shown to increase calorie intake, promote weight gain, and elevate risk for diabetes". The Centers for Disease Control and Prevention ranked obesity as the number one health threat for Americans in 2004. It is the second leading cause of preventable death in the United Sates and results in 400,000 deaths each year. About 60 million American alts are classified as being obese with another 127 million being overweight. Health issues associated with obestiy causes economic despair regarding health care. According to a 2003 study concted by RTI International in North Carolinea, the cost of health care in America is said to increase by $93 billion a year, mainly from Type 2 diabetes and heart disease, both associated with obesity.
Excessive calories are another issue with fast food. A regular but not overly filling meal at McDonald's of a Big Mac, large fries, and a large Coca-Cola drink amounts to 1430 calories. A diet of approximately 2000 calories is considered a healthy amount of calories for an entire day (which is different depending on several factors such as weight, height, physical activity and gender).
Ⅵ 關於「快餐文化的看法」的英語作文
Fast food is the food that can help people save time and energy.Especially for the those who keep busy all the time.
Why is it called fast food? Because it can be prepared fast and you can buy it fast and you can eat it fast. But because it is too fast, it is not so healthy as those foods we have in normal way.
So, I think we can have the fast food when we are in a hurry or just when we want something else for change.
So, i think fast food should never be the main food for us.
And as a matter of fact, I love chinese food best. As it is both delicious and healthy.
Ⅶ 「快餐文化」的英文翻譯
fast food culture
Ⅷ 我現在要寫一篇有關快餐文化對青少年的影響的英文論文，但找不到有關的英文網頁或英文資料。
其實不論是Fast Food Cultrue 還是 Fast Food Influnce都可以搜到網頁和資料的 下面是一些網站資料，希望對你有幫助，當然寫論文要找很多資料的，主要的還是自己找。另：推薦 若網路搜不到，可使用 Google . 當然學校電子資料庫和圖書館是一定要參考的。
http://www.dailymail.co.uk/health/article-1267028/How-fast-food-culture-making-impatient.html
http://www.investmentu.com/2011/February/fast-food-culture-grows-in-china.html
http://internationalbusiness.wikia.com/wiki/Vietnam_fast_food_culture_influence_by_western_culture
http://shine.yahoo.com/channel/health/how-much-influence-do-fast-food-ads-have-on-kids-314330
http://www.nutritionalwellness.com/archives/2007/nov/11_fast_food.php
Ⅸ 用英語寫一篇中西方快餐文化的不同之處
There are many differences in eating habits between China and Western countries.
Firstly, Chinese people eat rice, noodles, vegetables and meat while Western people prefer bread,
milk, salad and steak. Secondly, Westerners are used to eating with a knife and fork, but the Chinese
eat with chopsticks. Thirdly, Westerners don』t make a loud noise ring meals. They think it is rude.
But it is common for the Chinese to talk with family and friends while having dinner.
Ⅹ 需要中英文的介紹美國的快餐文化
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美國快餐的文化
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Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with low quality preparation and served to the customer in a packaged form for take out/take away.
Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.
The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, indivially-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.
In the United States alone, consumers spent about US$110 billion on fast food in 2000 (which increased from US$6 billion in 1970). The National Restaurant Association forecasts that fast-food restaurants in the U.S. will reach US$142 billion in sales in 2006, a 5% increase over 2005. In comparison, the full-service restaurant segment of the food instry is expected to generate $173 billion in sales. Fast food has been losing market share to so-called fast casual dining restaurants, which offer more robust and expensive cuisines.
In 2006, the global fast food market grew by 4.8% and reached a value of 102.4 billion and a volume of 80.3 billion transactions. In India alone the fast food instry is growing by 40% a year.
McDonald』 is located in 120 countries and operates 30,000 restaurants around the world. On January 31, 1990 McDonald』s opened a restaurant in Moscow, and broke opening day records for customers served. The Moscow restaurant is the busiest in the world. The largest McDonald』s in the world is located in Beijing China.
There are numerous other fast food restaurants located all over the world. Burger King has more than 11,100 restaurants in more than 65 countries. KFC is located in 25 countries, 800 of them located in China. Subway has 29,186 restaurants located in 86 countries, the first international location opened in December of 1984 in Bahrain. Pizza Hut is located in 26 countries, with 100 locations in China. Taco Bell has 278 restaurants located in 12 countries besides the United States.
Fast-food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast-food critic over issues such as caloric content, trans fats and portion sizes. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Proponents of the slow food movement try to ecate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.
Trans-fats which are commonly found in fast food have been shown in many tests to have a negative health effect on the body. A recent study fed monkeys a diet consisting of a similar level of trans-fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans-fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans-fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated fat group.
The director of an obestiy program for a Boston children's hospital, David Ludwig, claims that "fast-food consumption has been shown to increase calorie intake, promote weight gain, and elevate risk for diabetes". The Centers for Disease Control and Prevention ranked obesity as the number one health threat for Americans in 2004. It is the second leading cause of preventable death in the United Sates and results in 400,000 deaths each year. About 60 million American alts are classified as being obese with another 127 million being overweight. Health issues associated with obestiy causes economic despair regarding health care. According to a 2003 study concted by RTI International in North Carolinea, the cost of health care in America is said to increase by $93 billion a year, mainly from Type 2 diabetes and heart disease, both associated with obesity.
Excessive calories are another issue with fast food. A regular but not overly filling meal at McDonald's of a Big Mac, large fries, and a large Coca-Cola drink amounts to 1430 calories. A diet of approximately 2000 calories is considered a healthy amount of calories for an entire day (which is different depending on several factors such as weight, height, physical activity and gender).