1. 做雞湯的英語作文
1.Take the instant chicken noodle soup of your choice, I use the brand: Lipton Soup Secrets Noodle Soup with Real Chicken Broth. Follow the Stove top directions and make it just as the directions tell you, except that I always make both packets that are in 1 box at once so I add 8 cups of water instead of 4, and I use a big pot so I have enough room in the pot to add my own stuff in it(you know the 5% that is homemade!).
2.Then when the pot is boiling I add any leftover cooked chicken I have left from the previous day's meal, but cut the chicken in very small bits, or use a food processor or simple hand chopper to make the chicken bits as small as possible, especially if your child does not like to eat chicken. In many cases the child actually likes the taste of the chicken, but doesn't like the look of it! So don't let them watch you make it! Then get some carrots and celery and put in a blender or food processor and puree' adding some of the chicken broth from the pot. If you need to totally disguise the chicken, you can puree the chicken with the carrots and celery too, remember to add some of the chicken broth from the pot already simmering to soften everything up and then you simply add the puree chicken and veggies to the instant soup already simmering in the pot.
3.Lastly, since my daughter like a lot of "pasta" in her soup, I add some extra pasta, whether it be stars, alphabets, or angel hair spaghetti that I snap into about 1 inch pieces over the pot. Let boil for about 5 minutes, then turn off the gas, and set the pot aside with the lid on. This will make all the ingredients, instant and homemade mesh together and allow the soup to cool enough not to burn any mouths. After is has been set aside about 10 minutes, stir and taste, it should be the right temperature now for safe eating, nice and warm, but not too hot. Now put this in a big bowl with some fun crackers on the side (like goldfish crackers), and watch your kids devour it. I will be shocked if any of you have children out there who will not love this soup!
4.This soup is not just for children, moms and dads love it too! It's easy and delicious and my husband and I always have it for dinner also whenever I make it for my daughter. This soup is for the whole family - Enjoy!!!
2. 寫一篇60字左右的英語作文，關於怎樣煮雞湯的，求英語大神
中華文化，博大精深，煲個雞湯，小菜一碟。
把它翻譯成外文…………！！
3. 求一篇關於做「雞湯」英語作文
At
first
cut
up
the
chicken
into
pieces.
Then
wash
the
chicken
with
clear water.
And
put
the
chicken
into
the
boiling
water,cover
the
pot
cover,and
keep
heating
for
about
30
minutes.
Minutes
after
minutes
,you
can
smell how
nice
it
is.
30
minutes
later
,now
the
chicken
is
nearly
done .Add
some
salt,green
onions. Aha，you
have
finish
it.Take
out
the
chicken
into
a
bowl，just
ready
to
enjoy
it
well.
首先把雞肉切成小塊，然後用清水洗一下雞肉。再把雞肉放到開水中，蓋上鍋蓋，加熱約30分鍾。一分鍾一分鍾過去你可以聞到它多香。30分鍾之後，現在雞肉差不過已近好了。加一些鹽和蔥。哈哈，你已經做好了雞肉。把雞肉取出來放到碗里，就准備好好享受吧。
僅作參考，作文自己還是要練習。這樣的作文一步步說下來，注意連接就可以了，沒句話開頭都說下現在到什麼時候了。
4. 以簡單介紹雞湯的做法為題 寫一篇英語作文 主要內容1切,洗雞肉 2切青
At first cut up the chicken into pieces. Then wash the chicken with clear water. And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes. Minutes after minutes ,you can smell how nice it is. 30 minutes later ,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it well
希望對你有幫版助權
5. 英語作文《做雞湯的過程》
I cut up the chicken,wash them,and then I put them into a potto boil.When it is almost ready,I add salt,green onions into the pot and stir for a while.In several minutes,it is finished!Ready,enjoy!
6. 怎樣做雞湯的英語作文
First of all, you need to cut up the whole chiken into medium pieces, and wash them very clearly. Then you should put it into a pot and boil it after that. After a while, you need to add salt and pieces of green onions into the soup. If it's ready, it's time for you to enjoy the soup!
看看復 簡單制才是美！頂哈！
7. 做雞湯過程的英語作文（要簡單易懂！初中水平就好！）
first at all cut up the chicken then put them into the bowl and wash them.
next put them into the pan and take fire in the milldle add some salt green onions in pan
after a few minutes the chicken soup ready finish wo can enjoy for it
8. 做雞湯的英語作文
輕易擊敗蛋，使沒有氣泡形式
關閉的熱量，這時候，你開始澆在雞蛋（版此生產silkier線程）
倒入雞權蛋中的一個非常緩慢的流（澆注通過齒的叉子從幾英寸以上的火鍋是一個很好的方式保持流緩慢而穩步）
開始攪拌一旦你開始澆築的雞蛋
為了使碎片或線程，迅速攪拌，至少1分鍾
攪拌雞蛋只有一個方向
當您舒適的決策，你可以嘗試一些變化。西湖牛肉湯基本上是減蛋湯牛肉補充。同樣，義大利婚禮湯是一種減蛋湯水稻，菠菜，牛肉和義大利調味料
9. 用序數詞寫一篇怎樣煮雞湯的過程的英語作文
1.First of all, proper pot of water, will be chopped Add chicken pieces, water should not have been chicken, remove the fire immediately after the chicken boil wash (cold water to hack, so that after a good stew noodles are not the only bloodstained be annoying); 2, will be cleaned Add chicken pressure cooker, add thick Fasciolopsis, by adding a tablespoon cooking wine (preferably Shaoxing rice wine), a good cleaning Add barbarum, dangshen, Angelica (less released, a small can), red dates (4,5 tablets can be, there will be extra sour soup), meat longans 3, such as fear of lit and can be removed Danggui, plus 5 grams odoratum, jobi meters, plus a little less salt (to make chicken), adding water did not have an inch or so of chicken, covered with lid and the valve, boil on the stove on fire; 3, jet pressure cooker after the pressure in the fire five minutes, and then pressure fire for 10 minutes (which can maintain the soup is the broth, not muddy), pneumatic pressure cooker waiting for clearance to rece the fire; 4, open the lid after steam release,by adding an appropriate amount of salt and chicken seasoning (depending on personal preference), a pot of tasty soup on the well, go drink! 5, in the case of ordinary stew soup pot, then add more water, not half-way Tim water, otherwise the soup will not mellow; large火燉 minutes, and then small 1 hours (tender chicken, such as stewing hens time to extend the old one times), seasoning can be; 6, can also be covered by the ceramic container(which most ethanol taste stewed method is commonly used in Cantonese stewed Act), will add good material covered containers Add steamer, the paper yarn available conditional wet seal in the container (first tune good taste), large steamer about two hours accompli; 7, if you are using stew, then do not water by the steam condenses into soup, taste it is full-bodied flavor, stewing and similar; 8, no matter what Don Law, it is advisable to clear re-stewed chicken, in order to avoid too greasy