1. 求有關中西方飲食文化差異的英文論文
only found one. hope that works~
American table manners
[edit] Table Layout
* Bread plates are to the left of the main plate, beverage glasses are to the right.
* Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.
[edit] General Behavior
* Chew with your mouth closed.
* Do not talk at an excessively loud volume.
* Refrain from coughing, sneezing or blowing nose at the table.
* Never tilt back your chair while at the table, or at any other time.
* Do not make unbecoming noises while eating.
* Do not play with food or table utensils.
* Do not single out or chastise someone who has shown poor table manners.
* Do not put your elbows on the table or slouch.
* Always ask the host or hostess to be excused before leaving the table.
* Do not stare at anyone while he or she is eating.
* Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned.
[edit] Utensils
* Do not eat food with your fingers unless you are eating foods customarily eaten with fingers, such as bread, french fries, chicken wings, pizza, etc.
* The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork remains in the left hand) fashion -- either is now acceptable. (See Fork etiquette)
* The fork is used to convey any solid food to the mouth.
* The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward.
* When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl.
* Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap
* When eating barbecue or some other messy foods such as cracked crab, a 'bib' napkin may be provided for and used by alts. Usually these foods are also eaten by hand, and wet wipes or paper napkins should be used to clean the hands.
* When using paper napkins, never ball them up or allow stains to show.
* Use your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.)
[edit] Dining
* A prayer or 'blessing' may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a 'toast' may be offered [1].
* Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon.
* When a dish is presented 'family style', the food is served to one's plate and then passed on to the next person. put the food on your left, take some and pass to the person next to you.
* When serving, serve from the left and pick up the dish from the right. Beverages are both served and removed from the right.
* Eat soup noiselessly and with the side of the spoon.
* Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Alternatively, ice may be used to cool either.
* Seasoning ones meal prior to tasting can be considered rude and may insult the chef.
[edit] At the end of the meal
* It is acceptable in most places to not finish all of the food on your plate.
* When finished with your meal, place your knife and fork with handles at the 4 o'clock position and the tines of the fork down to signal to the server you are done.
* Except in a public restaurant, do not ask to take some of your uneaten food away from the meal after it ends, especially when having a formal dinner.
[edit] British table manners
* The fork is held in your left hand and the knife is held in your right.
* You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards.
* If you』re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right.
* When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself.
* It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers.
* If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served.
* Drinks should always be to the right of your plate with the bread roll to the left.
* When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it.
* You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served.
* When you』re finished, place your knife and fork together at five o』clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished.
* Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely.
* Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess.
* It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside.
* Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return.
* If you must leave the table or are resting, your fork should be at eight o』clock and your knife at four o』clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again.
* The food should be brought to your mouth on the fork; you should sit straight and not lean towards your plate.
* Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left.
* Drinks should be served from the right.
* Never lean across somebody else』s plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can.
* Salt & pepper should be passed together.
* Do not take food from a neighbour』s plate and don』t ask to do so.
* You must not put your elbows on the table.
* If pouring a drink for yourself, offer to pour a drink for your neighbours before serving yourself.
* If extra food is on the table, ask others first if they would like it before taking it yourself.
* When chewing food, close your mouth and only talk when you have swallowed it.
* Swallow all food before eating more or having a drink.
* Do not slurp your food or eat loudly. Burping or sneezing at the table should be avoided, too.
* Never pick food out of your teeth with your fingernails.
* Try to eat all the food you are served.
* Glasses served in a wine glass or other stemmed-glass should be held at the stem.
* Always remember 「regular」 manners. Remember to say "please" and "thank you".
[edit] Chinese table manners
These are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user.
* When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one's own chopsticks to transfer food.
* It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead.
* Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates.
* Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish.
* When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists.
* Chopsticks can be rested horizontally on one's plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table.
* Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table.
* Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl.
* It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors).
* Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect.
* The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation.
* When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect.
* When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.
2. 介紹中國和西方人們的飲食差異(英語作文,用張個單詞寫的)
飲食方式的不同，中西方的飲食方式有很大不同，這種差異對民族性格也有影響。
在中國，大家團團圍坐，共享一席。筵席要用圓桌，這就從形式上造成了一種團結、禮貌、共趣的氣氛。人們相互敬酒、相互讓菜、勸菜，在美好的事物面前，體現了人們之間相互尊重、禮讓的美德，符合我們民族「大團圓」的普遍心態，反映了中國古典哲學中「和」這個范疇對後代思想的影響。 而西式飲宴上，食品和酒盡管非常重要，但實際上那是作為陪襯。宴會的核心在於交誼，通過與鄰座客人之間的交談，達到交誼的目的。中式宴會和西式宴會交誼的目的都很明顯，只不過中式宴會更多地體現在全席的交誼。
中國的傳統飲食有四大特點：
1、重食：古人就有「民以食為天」之說。人們都習慣在飯桌上表達惜別和歡迎的心情。感情上的風波，人們也往往借酒菜平息，這是飲食活動對社會心理的調節功能。
2、重養：以「五穀」養「六臟」，飲食中重視人體養生保健。中國的飲食注意各種食物的搭配，以相生相剋、相輔相成等陰陽調和之理性認識指導烹飪。
3、重味：中國的飲食最注重食物的味，講究「色、香、味、型」。
4、重理：對於飲食活動中的情感文化，有個引導和提升品位的問題。中國的飲食提倡健康優美、奮發向上的文化情調，追求一種高尚的情操。
而西式餐飲的主要特點是：一是生，如牛排帶血絲；二是冷，如凡是飲料都加冰塊；三是甜，無甜不餐，無餐不甜。此外西式餐飲不講究精細，追求快捷方便，也不奢華，比較大眾化。 同時，還重視各類營養成分的搭配組合；選料精細，用料廣泛；講究調味，調味品種多；注重色澤；器皿講究。
3. 求一篇關於中國和西方國家飲食習慣差異的英語作文。80字左右。加中文意識。
The Kingdom of Thailand lies in the heart of Southeast Asia, making it a natural gateway to Indochina, Myanmar and Southern China. 。 Its shape and geography divide into four natural regions : the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South.
The country has seventy-six provinces that are further divided into districts, sub-districts and villages. Bangkok is the capital city and centre of political, commercial, instrial and cultural activities. It is also the seat of Thailand's revered Royal Family, with His Majesty the King recognized as Head of State, Head of the Armed Forces, Upholder of the Buddhist religion and Upholder of all religions.
用google搜索 travel in The Kingdom of Thailand 看一下就行。都是關於泰國的介紹，自己寫作文的話就改一下吧。畢竟作文和資料不太一樣。看不懂可以直接看譯文。
望採納。
4. 中西方飲食差異用英語怎麼說
中西方飲食差異的英文翻譯
中西方飲食差異
Dietetic differences between China and the West
5. 中西飲食差異英語作文 初中的
Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind's civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of ecated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with concting philosophy.
This text introced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.
6. 關於中西飲食文化的文章（用英文表達）
The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
Everything is relative, cultural difference being no exception. Culture, as the total pattern of human behavior and its procts, oversteps geographical limits and historical conditions in many ways, and it is characterized by its strong penetrativeness and fusibility.
It is no surprise to see phenomena characteristic of one culture existing in another. As a result, some people even fear that the world will become a ll place when all the different nationalities behave exactly alike.
Nevertheless, the 「cultural sediment」 formed through long-range accumulation is not to be easily removed, and the cultural tradition handed down from generation to generation shows great consistency and continuity. The cultures of different regions and nations still have their own distinctive peculiarities, and therefore significance still needs to be attached to the study of the indivialities of different cultures against the background of their universality.
之間的主要區別中國和西方的飲食習慣不同的是，西方國家，每個人都有自己的板的食品，在中國菜放在桌子上，每個人都股份。如果您正在接受治療的中國主機，准備一噸糧食。中國感到非常自豪自己的文化的食品和將盡力給你一個口味許多不同類型的菜餚。朋友之間，他們將公正的秩序不夠那裡的人民。如果有人正在為晚餐和關系是禮貌半禮貌，那麼他們通常會以一個更多的菜比賓客人數（如4人死亡， 5菜） 。如果它是一個商業晚宴或一個非常正式的場合，有可能是大量的食物，將不可能完成。
一個典型的吃飯開始，一些冷凍的食物，如煮花生，黃瓜搗破大蒜。這些都是其次是主要課程，熱點肉類和蔬菜的菜餚。最後湯帶出，之後是澱粉「主食」的食物，通常是大米或面條或有時餃子。許多中國吃大米（或面條或任何）去年，但是如果你想你的大米連同其他菜，你應該說，這么早的。
一切都是相對的，文化的差異也不例外。文化，總格局人類行為及其產品，超越地理界限和歷史條件在許多方面，它的特點是其強大的penetrativeness和熔化。
這是毫不奇怪地看到現象的特點一個文化存在的另一個。因此，一些人甚至擔心，世界將成為一個沉悶的地方時，所有不同國籍的表現完全一樣。
然而， 「文化沉澱」形成長期的積累是不容易被搬走，並移交文化傳統代代相傳顯示偉大的一貫性和連續性。文化的不同地區和國家仍然有自己獨特的特點，因此，意義仍然需要重視的研究個性不同的文化背景下其普遍性。
7. 中西飲食文化差異論文 要英文版的，，請你幫幫忙啦！
中西飲食文化差異論文
偶在寫的時候，都是有人指導的，你可以去找客服幫您一下。
我知道一家，他們的文章不錯，免費指導您寫作，也會為您推薦優秀資料.
加為好友就行
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8. 跪求關於中西方飲食差異的文章,一定要英文的
給你一篇關於中西方飲食文化差異方面的文章，可能有點偏題吧，你先將就著用^_^
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! 「Gan Bei」 literally means 「dry [the] glass」) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
9. 急求英語作文 講中西飲食文化差異的 高分懸賞
Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind's civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of ecated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with concting philosophy.
This text introced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.