Ⅰ 求一篇英語作文「對西餐的看法及態度」
Chinese meal and western style meal
Nowdays,more and more Chinese people invite friends and family to dinner with western style meal.especially in youth.is western style meal really more delicious than Chinese meal?maybe not,I think the reason is the tone of western style meal appears more elegant than Chinese meal.but I don't think we should give up Chinese food.frist,Chinese food has deep and rich culture.second,full of nutrition and good taste with good looking is the character of Chinese meal,but a short coming of chinese meal is no pulblic dishware. everyone use own chopsticks take food from one bowl or plate,It seems not neat and dignity.
however,As a chinese,I think we should keep our food culture.but public dishware is necessary.west style meal give people good image,but it doesn't taste delicious enough in many time.
in fact,there is the third selection:buffet inner.people stand in line, take own plate,seclect different food (chinese and west),and have a seat with friends for dinner.I think this way is the best,because it has three merit:delicious,rich nurtrition;neat and has an elegant tone.
Ⅱ 關於西餐的英語
一、如何用英語點菜
在點菜之前，一般先要份菜單：
May I have a menu, please?（我可以看菜單嗎？）
如果對當地的菜餚不熟悉，可以問：
What is the specialty of the restaurant?（這家店的招牌餐是什麼？）
Do you have any special meals today?（今天有什麼特餐嗎？）
二、常見西餐英文菜單
1.冷盤（cold dish）
火腿沙拉 ham salad 雞蛋沙拉 egg salad
蔬菜沙拉 vegetable salad
2.湯（soup）
清湯 light soup; clear soup
濃湯 thick soup 紅菜湯 borsch
奶油火腿湯 creamed ham soup
3.魚蝦（fish and prawn）
俄式煎魚 fish a la Russia
奶油汁烤魚 baked fish with cream sauce
鐵扒大蝦 grilled prawns
4.素菜（vegetable dish）
黃油雜拌蔬菜 mixed vegetables with butter
清煎土豆餅 fried potato cake
咖喱素菜 curry vegetables
5.雞鴨（chicken and ck）
烤雞 roast chicken 炸雞 deep-fried chicken
比利時燴雞 Belgian stewed chicken
6.肉（meat）
總會牛排 club steak 法式牛肉扒 French steak
烤羔羊腿 roast lamb leg
法式豬排 pork chop a la France
7.飯後甜食（dessert）
蛋奶酥 souffle 巧克力凍 chocolate jelly
松餅 puff pastry 鮮水果沙拉 fresh fruit salad
-------------------------
Key sentences（重點句子）
244.What can I get you to drink？
我給您二位拿些什麼飲料呢？
245.I'd like a martini， please.
我要一杯馬丁尼雞尾酒。
246.Are you ready to order？
想好點什麼菜了嗎？
247.I'd like the leg of lamb.
我要小羊腿。
248.Okay，vegetables are peas and carrots， broccoli， cornor string beans.
可供選擇的蔬菜有豌豆和胡蘿卜、花椰菜、玉米或菜豆。
249.I'd like the char broiled steak.
我要炭火烤的牛排。
250.Oh，and French dressing on the salad， please.
色拉上用法式色拉醬。
251.What soup would you like to have，Mr and Mrs Green？
格林先生，格林太太，您要什麼湯？
252.I think we'll have country soup this evening.
今晚我們喝鄉下濃湯吧。
253.How about a fish casserole for each？
每人來份魚鍋子怎麼樣？
254.I'll have fried sole.
我吃炸鰈魚吧。
255.Would you like the steak well done or rare？
您喜歡牛排煎得透一點，還是略生一點？
256.What would you like for dessert？
要什麼甜食呢？
257.Vanilla icecre am for all of us then.
那麼我們都要香草冰淇淋。
258.Would you care for something to drink？
您要點什麼飲料嗎？
259.Yes，a bottle of white wine.Dry.
好，來一瓶白葡萄酒。要干白的。
Dialogue A
Waiter：Good evening，ladies.Here's your menus.What can I get you to drink？
Karen：I'd like a martini， please.
Jean：A glass Of white wine for me.
Waiter：Okay. Two specials， charbroiled steak and leg of lamb.
Jean：What are you having，Karen？
Karen：The leg of lamb sounds good to me.
Jean：I think I'll get the charbroiled steak.
Waiter：Okay.Okay， vegetables are peas and crrrots， broccoli， corn， or string beans.
Karen：Peas and carrots.
Jean：Baked.
Waiter：Okay.What of dressing？French，Italian，blue cheese，Russian？
Karen：Italian.
Jean：I'd like the charboirled steak.
Waiter：Okay.
Jean：And I'd like it medium－rare.And with the broccoli.And baked potato.
Waiter：Okay， fine.
Jean：Oh，and French dressing on the salad，please.
Waiter：Okay，fine.I'll take your menus.
Dialogue B
（Lin＝L Clerk＝C Waiter＝W Mr.Green＝MrMrs.Green＝Mrs）
（8∶00 p.m.at the restaurant）
W：Here's the menu for this evening.I'll come and take yourorder when you're ready.
L：Thanks.
L：What soup would you like to have，Mr and Mrs Green？
Mrs：I think we'll have country soup this evening.
L：I know both of you fancy fish.How about a fish casserolefor each？I had it here last Wednesday.It's wonderful.
Mrs：I'm afraid it's too rich for me.I'll have fried sole.
L：And Mr.Green？
Mr：I'll have the same.
W：Can I take your order now？
L：Yes，country soup for all three of us，two fried soles and a beef steak.
W：Would you like the steak well done or rare？
L：Well done.
W：Very good.And what would you like for dessert？
L：（To the Greens） What do you say to vanilla icecream？
Mr and Mrs：Very good.
L：Vanilla icecream for all of us then.
W：Very good，sir.Would you care for something to drink？
L：Yes，a bottle of white wine.Dry.
Words and Expressions
menu n.菜單
martini n.馬丁尼雞尾酒
steak n.牛排
charbroil vt.用木炭火烤
sound good （口語）聽起來不錯
pea n.豌豆
carrot n.胡蘿卜
broccoli n.花椰菜
corn n.玉米
string bean n.菜豆
bake v.烤
mash vt.搗爛
country soup 鄉下濃湯
fancy v.喜歡
casserole n.焙盤
fish～ 魚鍋子
vanilla n.香草
care for 喜歡，願意
wine n.葡萄酒
dry a.干（的），不甜的
Key Sentences（重點句子）
229.I'd like to try some Chinese food.
我想嘗嘗中國菜。
230.It's divided into eight big cuisines，or say，eight styles，such as Cantonese food，Beijing food，Sichuan food，etc.
中國菜分成八大菜系，或者說八種風味。如廣東菜、北京菜、四川菜等等。
231.Is there any difference between Cantonese food and Beijing food？
廣東菜和北京菜有什麼不同呢？
232.Contonese food is lighter while Beijing food is heavy and spicy.
廣東菜清淡適口，而北京菜則味重香濃。
233.Most Sichuan dishes are spicy and hot.
四川菜大都麻辣濃香。
234.So what's your recommendation for me？
那麼你給我推薦幾道菜吧。
235.I think Ma pobeancurd and shredded meat in chilli sauceare quite special.
我覺得麻婆豆腐和魚香肉絲味道不錯。
236.What would you like to have tonight？
今晚您要吃點什麼？
237.What kind of cuisine do you have in your dining－room？
你們的餐廳有什麼菜系？
238.We have Guang dong food，Sichuan food and Shanghai food.
我們有廣東菜、四川菜和上海菜。
239.Could you tell me the different features of them？
你能否給我講講這些菜的不同特點呢？
240.Guangdong food is a bit light，while Sichuan food has a strong and hot taste，and Shanghai food is oily.
廣東菜稍微清淡，四川菜味濃而辣，上海菜油膩。
241.I think I'd like to have Guangdong food.
我想要個廣東菜。
242.We have sliced chicken soup，dried mushroom clear soup and so on.
我們有雞片湯、香菇清湯等等。
243.I prefer dried mushroom clear soup.
我要香菇清湯。
Dialogue A
（The waiter is explaining something to Johnson.）
A：Excuse me， I'd like to try some Chinese food. Can you tell me where I should go？
B：We serve Chinese food here. But I'm not sure which style you prefer？
A：I have no idea about Chinese food.
B：It's divided into eight big cuisines，or say， eight styles，such as Cantonese food， Beijing food， Sichuan food，etc.
A：Is there any difference between Cantonese food and Beijing food？
B：Yes，Cantonese food is lighter while Beijing food is heavy and spicy.The famous specialities of these two are roast suckling pig and roast Beijing ck.
A：How about Sichuan food？
B：Most Sichuan dishes are spicy and hot.And they taste differently.
A：Oh，really，I like hot food.So what's your recommendation for me？
B：I think Mapo beancurd and shredded meat in chilli sauceare quite special.We have a Sichuan food dining-room. May I suggest you go there？ It's on the second floor.
A：Thank you.
B：My pleasure.
Dialogue B
（A：Waiter B：Mr Frank）
A：Mr Frank，what would you like to have tonight，Western food or Chinese food？
B：When I was in America，my friend，Mr.Dull recommended me to have Chinese food，and I appreciate it very much in－deed.What kind of cuisine do you have in your dining－room？
A：We have Guangdong food， Sichuan food and Shanghai food.Which one do you like best？
B：I don't like anything greasy.I think I'd like to have Guangdong food.
A：O.K.。How about saute prawn section，saute lobsterslices with mushroom？
B：All right.I'll take them all.
A：Mr.Frank，do you like to use chopsticks？If you don't，I'll get you fork and knife.
B：If I can have them，so much the better.
A：Do you like some soup？
B：Yes， I don't know what soup you have.
A：We have sliced chicken soup，dried mushroom clear soup and so on.
B：Good.I prefer dried mushroom clear soup.
A：According to the specifications of Chinese food， we serve dishes first and then soup.If you like we'll bring you some soup first.
B：I'm used to having soup first.
A：All right， I'll get it for you.
Words and Expressions
cuisine n.烹飪，烹飪法
light a.清淡的，易消化的
heavy a.難消化的
spicy a.香的，加香料的
Cantonese a.廣州的
speciality n.特製品，特產
roast suckling pig 烤乳豬
roast Beijing ck 北京烤鴨
hot a.刺激的，辣的
chilli n.（干）辣椒
feature n.特徵，特色
oily a.浸透油的，油膩的
greasy a.油膩的
saute a.嫩煎的，用少量油快炸的
lobster n.大螯蝦；龍蝦
mushroom n.蘑菇
specification n.規格，說明書
213.Where would you like to sit？
您願意坐在哪兒？
214.We would like a table by the window so that we can en－joy the view of the lake.
我們想坐在窗戶旁邊，這樣好欣賞外面湖上的景色。
215.I'm sorry， sir. The window tables have all been taken.
很抱歉，先生，靠窗戶的桌子都有人了。
216.What about one that is further back but still offers a view of the lake？
有靠後一點的桌子，還能欣賞到湖上景色，行不行？
217.Would you follow me，please？
請跟我來好嗎？
218.It's number 14 and your waitress will be with you right away.
這就是您的桌位，14號，服務員馬上會來招待你們。
219.I'm sorry，the house is full now.
對不起，餐廳現在客滿了。
220.But if you would like to wait you are more than welcome to do so.
但是如果您願意在這兒等的話，我們非常歡迎。
221.And it is on…？
那麼賬記在……？
222.Now would you please take a seat and wait over there？
您先在那邊坐下來等好嗎？
223.We will have you seated as soon as we get a free table.
有空桌就請您入座。
224.Would you come this way，please？
請這邊走。
225.I'm sorry to say that we haven't got any vacant seat at resent.
很抱歉眼下沒有空桌位了。
226.Would you please wait in the lounge for about five minutes？
請在休息室等大約5分鍾好嗎？
227.I'm sorry to have kept you waiting，sir and madam.
先生和夫人，很抱歉讓您等待。
228.Would you step this way，please？
請這邊走好嗎？
vacant a.空的，閑的
lounge n.休息室
sprite n.雪碧
Key Sentences（重點句子）
260.Here is the fried beef with green pepper and onion.
這是胡椒洋蔥炒牛肉。
261.And I have ordered another dish—plain fried shrimps.
我還點了另外一道菜——清炒蝦仁。
262.It's coming.
就來了。
263.It's sweet and sour pork.
這是糖醋肉。
264.I'm afraid there is a mistake.I ordered a sweet and sour fish.
恐怕弄錯了，我要的是糖醋魚。
266.Excuse me，sir.I ordered the hairy crab，but you gave me the green crab.
對不起，先生。我點的是毛蟹，而你給我的是青蟹。
267.I'll get you the head－waiter.
我去請主管來。
268.I do apologize for giving you the wrong dish.
給您上錯了菜，我實在抱歉。
269.I'll change it immediately for you.
我馬上給您換。
270.I'm afraid I don't have enough time to wait for the next cra
Ⅲ 關於中餐對比西餐更喜歡西餐的英語作文
西方廚房的桌子雙語崗位
廚師主廚
行政總廚負責
索西耶調回味品行政總廚
主廚廚房領班廚答師烹調魚類菜餚
Poissionier工頭
Entremetier蔬菜煮工頭
Rotisseur燒烤廚師廚師領班
Grillardin冷室領班
前衛經理領班
糕點師廚師糕點廚師領班
圖爾南的一流廚師烹制
工作的廚師長工作 BR>短階煮散行政總廚
行政總廚廚師
助理廚師的行政主廚助理
副總廚師主廚,指具體負責工作的廚師
儲物櫃的廚師負責烹飪的各種肉廚師
燒烤廚師負責分管燒烤廚師
夜煮的肉,晚上的烤箱烤炙肉燒烤廚師
烤煮去上班
員工廚師廚師烹飪人員負責廚師
救濟做飯的一流廚師,會後廚師.此人是一個多功能的,因為休假或病假的廚師做出任何部門的廚師不能正常工作,為班級.
Aboyeur服務員喊道菜的工作人員,他正忙著在餐廳和廚房之間,客人給了廚師菜餚.
廚房店員廚房會計,負責所有的文書工作的廚房.
茶水人負責管理茶房（食品小儲藏室）,
鍋人負責擦洗大鍋里的人.
Ⅳ 怎麼吃西餐的英語作文
Western refers to Western European countries diet cuisine.Western etiquette.Today, I introce to you to eat Westernstyle food etiquette.
When seated, the body upright, elbow not placed on, may not.Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Don't lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.
Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?
西餐是歐洲西部國家的飲食菜餚。今天，我向大家介紹吃西餐的禮儀。
就座時，身體要端正，手肘不要放在桌面上，不可蹺足。使用刀叉進餐時，左手拿叉，右手執刀。切東西時，左手拿叉按住食物，右手拿刀切成小塊，左手拿叉送入口中。喝湯時不要啜，吃東西時要閉嘴咀嚼。不要舔嘴唇或咂嘴發出聲音。喝咖啡時如願意添加牛奶或糖，添加後要用小勺攪拌均勻，將小勺放在咖啡的墊碟上。喝時應右手拿杯把，左手端墊碟，直接用嘴喝，不要用小勺一勺一勺地舀著喝。
西餐不僅是一種禮儀，也是一種文化。西餐禮儀，你知道了嗎？
Ⅳ 西餐的英語作文
We have to eat every day Have you ever thought of how foreigners are eating?
Foreigners eat very particular about the use of the tools are not the same as I am curious about how to use knife and fork? Also how to eat the noodles I look and see
Take the knife and fork to the right law: the right hand should be armed with a knife, fork left-handed. Food with a knife and cut into small pieces and then sent a cross inside the entrance. In general, Europeans use the knife and fork without changing hands, has been left holding the fork to send food inside the entrance. Americans are all good, put down the knife, holding his right hand fork food into the mouth. However, at any time, the knife must not be sent to the entrance of the complex. Western banquet, the owner will arrange adjacent men and women sat about, "Ms. priority," the gentleman in the West, will be shown on the President's hospitality.
There are bones with knife and fork to eat the meat, you can eat with their hands. If you want to eat more elegant or better with a knife. Fork to use the whole piece of meat fixed (fork can be up and down the back meat with a fork), and then insert a knife along the bone and cut meat. Cutting Edge is the best eating. Have to eat with their hands, will be accompanied by hand-washing water. When hand-washing with water and meat bones together Duanshang Lai, means "to eat with their hands." Take finger food, will be installed on the fingers of the hand-washing water bowl clean. Eat normal food, dirty fingers if we can please the waiter to-side hand-washing water, attention should wash their hands gently washed.
Ⅵ 關於吃西餐的英語作文
western
refers
to
western
european
countries
diet
cuisine.western
etiquette.today,
i
introce
to
you
to
eat
westernstyle
food
etiquette.
when
seated,
the
body
upright,
elbow
not
placed
on,
may
not.use
your
fork
and
knife,
fork,
the
right
hand
holds
the
knife;
when
the
cutting
things,
keep
the
fork
in
the
left
hand
hold
the
food,
right
hand
with
a
knife
cut
into
small
pieces,
fork
in
the
entrance.do
not
sip
the
soup
to
eat,
chew
when
to
shut
up.don't
lick
the
lips
or
smacking
sound.overheating,
can
be
cooled
before
eating,
not
mouth
blown.a
cup
of
coffee
when
ready
to
add
milk
or
sugar,
add
the
following
to
use
tsp
stirring,
tsp
will
be
placed
on
the
coffee
saucers.drink
cups
should
put
his
right,
left
hand
end
saucer,
direct
mouth
to
drink,
do
not
use
a
spoon
to
scoop
a
spoonful
spoonful
of
drink.
western
food
is
not
only
a
kind
of
etiquette,
is
also
a
kind
of
civilization.the
westernstyle
food
etiquette,
you
learn?
西餐是歐洲西部國家的飲食菜餚。今天，我向大家介紹吃西餐的禮儀。
就座時，身體要端正，手肘不要放在桌面上，不可蹺足。使用刀叉進餐時，左手拿叉，右手執刀。切東西時，左手拿叉按住食物，右手拿刀切成小塊，左手拿叉送入口中。喝湯時不要啜，吃東西時要閉嘴咀嚼。不要舔嘴唇或咂嘴發出聲音。喝咖啡時如願意添加牛奶或糖，添加後要用小勺攪拌均勻，將小勺放在咖啡的墊碟上。喝時應右手拿杯把，左手端墊碟，直接用嘴喝，不要用小勺一勺一勺地舀著喝。
西餐不僅是一種禮儀，也是一種文化。西餐禮儀，你知道了嗎？
Ⅶ 英語作文「西餐與中餐的區別」
明天幫你寫
Ⅷ 英語作文西餐禮儀
Eat, with a knife, fork and cut a small piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not smoke, not easily juice to splash everywhere.
and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge
Ⅸ 如何吃西餐 英語作文
Western refers to Western European countries diet cuisine.Western etiquette.Today,I introce to you to eat Westernstyle food etiquette.
When seated,the body upright,elbow not placed on,may not.Use your fork and knife,fork,the right hand holds the knife; when the cutting things,keep the fork in the left hand hold the food,right hand with a knife cut into small pieces,fork in the entrance.Do not sip the soup to eat,chew when to shut up.Don't lick the lips or smacking sound.Overheating,can be cooled before eating,not mouth blown.A cup of coffee when ready to add milk or sugar,add the following to use tsp stirring,TSP will be placed on the coffee saucers.Drink cups should put his right,left hand end saucer,direct mouth to drink,do not use a spoon to scoop a spoonful spoonful of drink.
Western food is not only a kind of etiquette,is also a kind of civilization.The westernstyle food etiquette,you learn?
西餐是歐洲西部國家的飲食菜餚.今天,我向大家介紹吃西餐的禮儀.
就座時,身體要端正,手肘不要放在桌面上,不可蹺足.使用刀叉進餐時,左手拿叉,右手執刀.切東西時,左手拿叉按住食物,右手拿刀切成小塊,左手拿叉送入口中.喝湯時不要啜,吃東西時要閉嘴咀嚼.不要舔嘴唇或咂嘴發出聲音.喝咖啡時如願意添加牛奶或糖,添加後要用小勺攪拌均勻,將小勺放在咖啡的墊碟上.喝時應右手拿杯把,左手端墊碟,直接用嘴喝,不要用小勺一勺一勺地舀著喝.
西餐不僅是一種禮儀,也是一種文化.西餐禮儀,你知道了嗎?