『壹』 英語作文 怎樣做一道菜(初二)
JiaoZi (Chinese Dumplings) This recipe comes from long practice and much experimentation. A year in China taught me the basics, and then I started modifying it at home until I was really satisfied with the results.
MEATBALLS: (紅燒獅子頭) 2 lbs. ground beef 1 c. corn flakes crumbs 1/3 c. parsley flakes 2 eggs 2 tbsp. soy sauce 1/4 tsp. pepper 1/2 tsp. garlic powder 1/3 c. catsup 2 tbsp. minced onions SAUCE: 1 can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 2 tbsp. dark brown sugar 1 tbsp. lemon juice Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
How to make: 1.clean the tomatoes and boil them with boiled water, peel off, and get rid of and stems, and cut them into slices. 2.stir the eggs in a bowl and add some salt 3.add 3 soup-spoons of oil into the pan, put the eggs into it till it gets hot and fry them. Then put the stirred eggs in a container
『貳』 英語作文 關於做一道菜的具體過程
1.Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
2.Fruits salad is a kind of tasting and healthy food.People like to eat it after dinner or between meals .How to make it ? It is quite easy ,only takes you three steps : First ,you go to chicken, clean and cut all kinds of furits you like to eat. For example ,kiwi berry ,pear,peach,tomato,strawberry,water mellon,apple...... Second , put all the cutted fruits in a big plate;Third , cover the salad ingredient on the fruits and mix up.The salad is ready ! Now You can enjoy them with fork .
『叄』 一篇英語作文，怎樣做一道菜
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then
『肆』 用英語介紹一道菜的製作過程
可以參考一下單詞：recipe,ingredient,chop,mix,combine,blend,toss,fry,preheat,heat,cool,boil,steam,
add,simmer,bake,cook,melt,season,cup,teaspoon,tablespoon,pound
注意：必須要有一下幾個版單詞，權
First,
Sesond,
Third,
Then，
Next，
Finelly或Last
『伍』 用英語寫做一道菜的過程
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
『陸』 要兩篇英語作文 內容是做一道菜 字數一百左右
Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.
2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.
3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then.
The hot flavor celery fries a meat end
1)the celery slice granule, and the garlic cut to pieces and the red and sharp Jiao is 2 and cut into a turn of son.2)pot hot oil, put to go into a spoon chop thin of the Pi county bean sauce and garlic end sharp Jiao turn son, pour into meat stuffing son after frying a flavor, continue to turn over to fry.The turkey end is more white, so, for wanting let the color of meat end become deeply at 1:00, pour a little old take out a sauce.3)fry the meat pours into a celery after change countenance ground, fry a celery to arrive to have no humidity like.
Note:1)I feel and the celery can also cut into granule to replace with other vegetables.2)I use of the meat stuffing son be a turkey of, what tail use is a beef of, I feel and can also use pork.3)fear hot words, the sharp Jiao can not put and the chili sauce can also not put.
『柒』 英語作文70詞左右 製作一道菜的過程
Sour and spicy hot and sour potato silk, is my very favorite dish. It is also very simple to do.
First potato peeler, cut filaments, soaked in water to wash away the starch, both to avoid black, but also to keep it soft white burn when fried, crisp. Pre-fried until golden, drain. Then
Green, red pepper, seeded, pedicle, shredded, dried chili and shredded. Finally wok lit, add peanut oil pan, put the onion blasting pot, add dried pepper saute, then add green peppers silk, silk potatoes, add salt, MSG seasoning fry eight mature, then topped with sesame oil and balsamic vinegar , fry can.